烹饪设备

By incorporating jet holes and guide plates into cooking equipment operating in microgravity, the problem of uneven heating has been solved, ensuring uniform and safe heating of food and improving food quality.

CN224505237UActive Publication Date: 2026-07-17NINGBO FOTILE KITCHEN WARE CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
NINGBO FOTILE KITCHEN WARE CO LTD
Filing Date
2025-07-18
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing cooking equipment in microgravity environments suffers from uneven heating, resulting in significant differences in heat absorption in different areas of the food. Some areas are overheated or underheated, affecting the taste and safety of the food.

Method used

The upper and lower plates of the cooking equipment are equipped with jet holes, and a guide plate is used to form an airflow circulation path. The guide surface of the guide plate gradually narrows with the surface where the jet holes are located in the direction of airflow, balancing the airflow velocity and air pressure, ensuring that the airflow enters the cooking cavity evenly, and achieving uniform heating of food.

Benefits of technology

This technology enables food to have a smaller surface temperature difference and more uniform heating in a microgravity environment, thus improving food quality and safety.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224505237U_ABST
    Figure CN224505237U_ABST
Patent Text Reader

Abstract

本申请涉及一种烹饪设备,烹饪设备包括内胆、外壳和导流板;内胆设有烹饪腔,内胆包括参与界定烹饪腔的上板、背板和底板,上板和底板均开设有连通烹饪腔的射流孔,背板开设有连通烹饪腔的回风口;外壳位于内胆的外部,且外壳和内胆共同围合形成通风通道,每一射流孔和回风口均连通通风通道,射流孔、烹饪腔、回风口和通风通道共同形成气流循环路径;导流板连接于外壳并参与界定通风通道,且导流板朝向射流孔的端面为导流面,导流面导流面具有平行于气流流动方向的分界线,导流面在气流流动的展向上自分界线向两侧与射流孔所在面的间隔渐缩。上述方案在流向和展向上不同射流孔进入烹饪腔内的气流均匀,从而实现食物加热均匀,表面温差小的效果。
Need to check novelty before this filing date? Find Prior Art

Claims

1. A cooking apparatus, characterized by, The cooking equipment includes: The inner liner is provided with a cooking cavity. The inner liner includes an upper plate, a back plate, and a bottom plate that define the cooking cavity. The upper plate and the bottom plate are provided with jet holes that communicate with the cooking cavity, and the back plate is provided with a return air vent that communicates with the cooking cavity. The outer shell is located outside the inner liner, and the outer shell and the inner liner together form a ventilation channel. Each jet hole and the return air vent are connected to the ventilation channel. The jet holes, the cooking cavity, the return air vent, and the ventilation channel together form an airflow circulation path. A baffle plate, connected to the housing and participating in defining the ventilation channel, has a baffle plate end face facing the jet hole as a baffle surface. The baffle surface gradually decreases in distance from the surface where the jet hole is located along the airflow direction, and the baffle surface has a dividing line parallel to the airflow direction. The baffle surface gradually decreases in distance from the surface where the jet hole is located from the dividing line to both sides in the spanwise direction of the airflow. The spanwise direction of the airflow is perpendicular to the airflow direction and the spanwise direction of the airflow is perpendicular to the axial direction of the jet hole.

2. The cooking apparatus according to claim 1, characterized in that, The guide plate includes an upstream section and a downstream section arranged along the airflow direction. The thickness of the upstream section is less than the thickness of the downstream section, and the plane of the guide plate opposite to the plane where the jet hole is located is connected to the outer shell.

3. The cooking apparatus according to claim 2, characterized in that, The guide plate also includes a connecting section between the upstream section and the downstream section, and the portion of the guide plate located on the connecting section is an inclined surface that is inclined in the direction of the jet hole along the airflow direction.

4. The cooking apparatus according to claim 1, characterized in that, The thickness of the guide plate increases from the dividing line to both sides in the span of airflow, and the guide surface is an inclined surface that is inclined from the dividing line to both sides towards the direction of the jet hole in the span of airflow. The plane of the guide plate opposite to the plane of the jet hole is connected to the outer shell.

5. The cooking apparatus according to claim 1, wherein The cooking device further includes a heating element configured to generate heat, and the heating element is located at one end of the ventilation channel that connects to the return air vent.

6. The cooking apparatus according to claim 5, wherein The cooking device includes an upper fan located within the ventilation channel, the upper fan being positioned above the heating element, the air outlet of the upper fan facing the ventilation channel located on the upper plate, and the guide plate at least participating in defining the tail end of the ventilation channel located on the upper plate, with the dividing line aligned with the air outlet of the upper fan, and the guide plate being connected to the housing, with the guide surface spaced apart from the upper plate.

7. The cooking apparatus according to claim 5 or 6, characterized in that, The cooking device includes a down fan located within the ventilation channel, the down fan being located below the heating element, the air outlet of the down fan facing the ventilation channel located on the base plate, and the guide plate at least participates in defining the tail end of the ventilation channel located on the base plate, with the dividing line aligned with the air outlet of the down fan, and the guide plate being connected to the outer casing, with the guide surface spaced apart from the base plate.

8. The cooking apparatus according to claim 5, wherein The number of heating elements is two, and the two heating elements are arranged in parallel and located on the upper and lower sides of the return air vent, respectively.

9. The cooking apparatus according to claim 1, wherein The jet holes on the upper plate are arranged in an array of multiple rows and multiple columns, and the gaps between adjacent jet holes are equal. And / or, the jet holes on the bottom plate are arranged in an array of multiple rows and multiple columns, and the gaps between adjacent jet holes are equal.

10. The cooking apparatus according to claim 1 or 9, characterized in that, The aperture of the jet hole is not less than 3 mm.