一种多功能烤炉
By dividing the oven into frying, baking, and deep-frying sections, and installing an inclined platform, partition ribs, and oil collection trough in the frying section to collect grease, combined with a fan for smoke extraction, the problem of lack of space division and grease management in the existing oven frying area is solved, achieving the effect of preventing food flavors from mixing and keeping grease clean.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-26
- Publication Date
- 2026-07-17
AI Technical Summary
The existing multi-functional ovens lack spatial division and oil management mechanisms in the frying area, which makes it easy for food to mix flavors and for oil to be difficult to collect, resulting in cleaning difficulties.
The oven is divided into a frying section, a baking section, and a deep-frying section. The frying section is equipped with an inclined platform and partition ribs to divide it into a clean area, a flat frying area, and an inclined frying area. It is equipped with an oil collection tank and a collection trough to collect grease, and combined with a fan and fume hood design to exhaust oil fumes.
The oven achieves a reasonable division of the frying space, avoids cross-contamination of flavors between ingredients, and effectively collects and removes oil and fumes, thus improving the oven's practicality and ease of cleaning.
Smart Images
Figure CN224505238U_ABST