A device for stir-frying Chinese medicinal herbs

By designing a stir-frying mechanism driven by a spiral blade drum and an eccentric wheel, the problem of contamination during the stir-frying process of Chinese herbal medicine slices was solved, achieving uniform stir-frying and heating of the medicinal materials, and improving the quality and taste of the medicinal materials.

CN224505902UActive Publication Date: 2026-07-17ZHENGZHOU LU MAN INTELLIGENT TECHNOLOGY CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
ZHENGZHOU LU MAN INTELLIGENT TECHNOLOGY CO LTD
Filing Date
2025-04-17
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

In the current process of stir-frying Chinese medicinal herbs, manual stir-frying can easily lead to contamination, affecting the quality of the herbs and the taste for patients.

Method used

A device for stir-frying Chinese medicinal herbs is designed, which adopts a stir-frying mechanism driven by a spiral blade drum and an eccentric wheel, combined with a heating plate and an inclined heating plate to achieve uniform stir-frying and heating of the medicinal materials.

Benefits of technology

This method achieves uniform stir-frying and heating of medicinal materials, reduces contamination, and improves the quality and taste of the medicinal materials.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224505902U_ABST
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Abstract

This utility model provides a device for stir-frying Chinese herbal medicine slices, relating to the field of Chinese herbal medicine stir-frying technology. It includes a stir-frying box, with a distribution hood fixed to one side near the top edge. The top of the distribution hood is connected to an inlet hood. One side of the distribution hood is open, and a heating plate is provided at the bottom of the open side of the distribution hood. One side of the heating plate extends into the interior of the stir-frying box. Multiple sieving holes are provided on the inner bottom surface of the heating plate near one edge. In this utility model, the medicinal materials to be stir-fried are placed from the inlet hood into the distribution hood. Inside the distribution hood, a spiral blade roller disperses the materials, allowing them to fall evenly onto the inclined surface of the heating plate. Then, a rotating shaft drives an eccentric wheel to rotate, which in turn drives a pusher plate to tilt and push one end of the heating plate up and down, creating a stir-frying effect.
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Description

Technical Field

[0001] This utility model relates to the field of traditional Chinese medicine decoction piece stir-frying technology, and in particular to a device for stir-frying traditional Chinese medicine decoction pieces. Background Technology

[0002] In order to achieve the desired medicinal effect, most Chinese medicinal herbs need to undergo a stir-frying process before use. For example, stir-frying jujube seeds to make them into qualified Chinese medicinal herbs is a common practice. In the current stir-frying process, charcoal fire is mostly used for heating and manual stirring.

[0003] Currently, during the process of manually stir-frying Chinese medicinal herbs over charcoal, the herbs are easily contaminated, with external impurities and charcoal smoke adhering to them. This is detrimental to the subsequent preparation of the medicine and also affects the taste for patients. Utility Model Content

[0004] To address the problems in the prior art, this utility model provides a device for stir-frying Chinese medicinal herbs. The basic concept of the technical solution adopted by this utility model to solve the aforementioned technical problems is as follows:

[0005] A device for stir-frying Chinese medicinal herbs includes a stir-frying box. A distributing hood is fixed to one side of the stir-frying box near the top edge. The top of the distributing hood is connected to an inlet hood. One side of the distributing hood is open. A heating stir-frying plate is provided at the bottom of the open side of the distributing hood. One side of the heating stir-frying plate extends into the interior of the stir-frying box. Multiple sieving holes are opened on the inner bottom surface of the heating stir-frying plate near one edge. The inner bottom surface of the heating stir-frying plate is inclined at the part directly below the distributing hood. The medicinal herbs to be stir-fried are placed from the inlet hood into the interior of the distributing hood. Inside the distributing hood, a spiral blade roller disperses the herbs so that they fall evenly onto the inclined surface of the heating stir-frying plate. Then, a rotating shaft drives an eccentric wheel to rotate, which in turn drives a pusher plate to tilt and push one end of the heating stir-frying plate up and down, creating a stir-frying effect.

[0006] Optionally, the two drying boxes are provided with discharge ports near the bottom edge on the front side, and heating plates are fixed obliquely between the inner walls of the drying boxes, with the front side of the heating plates extending to the inner bottom surface of the discharge ports.

[0007] Optionally, a spiral blade roller is rotatably arranged between the inner walls of both sides of the material distribution hood, and a bracket is fixed on one side of the drying box.

[0008] Optionally, a rotating shaft is fixed between the inner walls of both sides of the bracket near the top edge, and an eccentric wheel is fixed to the outer surface of the rotating shaft.

[0009] Optionally, a push plate is fixed at the bottom of the heating plate near one side edge, and one end of the push plate is fitted onto an eccentric wheel.

[0010] Optionally, connecting plates are rotatably provided on both outer surfaces of the material distribution cover near the bottom edge, and adjusting slides are provided on both sides of the heating plate, with the bottom of the connecting plates slidingly engaged inside the adjusting slides.

[0011] By adopting the above technical solution, the present invention has the following beneficial effects compared with the prior art. Of course, any product implementing the present invention does not necessarily need to achieve all of the following advantages at the same time:

[0012] 1. In this utility model, the medicinal materials that need to be stir-fried are placed inside the feeding hood from the feeding hood. Inside the feeding hood, the materials are dispersed by a spiral blade roller so that they can fall evenly onto the inclined surface of the heating stir-fry plate. Then, the eccentric wheel is driven to rotate by the rotating shaft, which in turn drives the push plate to tilt and push one end of the heating stir-fry plate up and down, so that the heating stir-fry plate produces a stir-frying effect.

[0013] 2. In this utility model, the stir-fried medicinal materials enter the interior of the drying box through the sieve holes, and then are further heated by the heating plate to achieve the effect of extinguishing the fire. Finally, they are discharged from the discharge port. One end of the connecting plate is slidably engaged with the adjustment slide on the heating plate to facilitate the adjustment of the tilt angle of the heating plate and facilitate subsequent stir-frying. Attached Figure Description

[0014] The accompanying drawings described below are merely some embodiments. Those skilled in the art can obtain other drawings based on these drawings without any creative effort.

[0015] In the picture:

[0016] Figure 1 This utility model provides a side-view three-dimensional structural diagram of a device for stir-frying Chinese herbal medicine slices;

[0017] Figure 2 This utility model provides a top-view three-dimensional structural diagram of a device for stir-frying Chinese herbal medicine slices;

[0018] Figure 3 This utility model provides a cross-sectional three-dimensional structural diagram of a device for stir-frying Chinese herbal medicine slices.

[0019] The attached diagram lists the components represented by each number as follows:

[0020] 1. Drying box; 2. Feed hood; 3. Distributor hood; 4. Support; 5. Rotating shaft; 6. Eccentric wheel; 7. Push plate; 8. Connecting plate; 9. Heating plate; 10. Spiral blade drum; 11. Discharge port; 12. Screening hole; 13. Heating plate; 14. Adjusting slide.

[0021] It should be noted that these accompanying drawings and textual descriptions are not intended to limit the scope of the present invention in any way, but rather to illustrate the concept of the present invention to those skilled in the art by referring to specific embodiments. Detailed Implementation

[0022] The present invention will now be described in further detail with reference to the accompanying drawings.

[0023] Example 1, as Figure 1-3 As shown, this utility model provides a technical solution for a traditional Chinese medicine decoction piece stir-frying device: it includes a stir-frying box 1, a material distribution cover 3 is fixed on one side of the stir-frying box 1 near the top edge, the top of the material distribution cover 3 is connected to the material inlet cover 2, one side of the material distribution cover 3 is open, a heating stir-frying plate 9 is provided at the bottom of the open side of the material distribution cover 3, one side of the heating stir-frying plate 9 extends into the interior of the stir-frying box 1, a plurality of screening holes 12 are opened on the inner bottom surface of the heating stir-frying plate 9 near one edge, and the inner bottom surface of the heating stir-frying plate 9 is inclined at the part directly below the material distribution cover 3.

[0024] The effect achieved by the entire embodiment 1 is that the medicinal materials that need to be stir-fried are placed from the feeding hood 2 into the inside of the distributing hood 3. Inside the distributing hood 3, the materials are dispersed by the spiral blade roller 10 so that they can fall evenly onto the inclined surface of the heating frying plate 9. Then, the eccentric wheel 6 is driven to rotate by the rotating shaft 5, which in turn drives the push plate 7 to tilt and push one end of the heating frying plate 9 up and down, so that the heating frying plate 9 produces a stir-frying effect.

[0025] Example 2, as Figure 1-3 As shown, discharge ports 11 are provided on the front side of the two drying boxes 1 near the bottom edge. Heating plates 13 are fixedly inclined between the inner walls of the drying boxes 1. The front side of the heating plates 13 extends to the inner bottom surface of the discharge ports 11. Spiral blade rollers 10 are rotatably arranged between the inner walls of the two sides of the distribution cover 3. A bracket 4 is fixed on one side of the drying box 1. A rotating shaft 5 is fixed between the inner walls of the two sides of the bracket 4 near the top edge. An eccentric wheel 6 is fixed on the outer surface of the rotating shaft 5. A push plate 7 is fixed at the bottom of the heating plate 9 near one side edge. One end of the push plate 7 is fitted onto the eccentric wheel 6. Connecting plates 8 are rotatably arranged on the outer surfaces of both sides of the distribution cover 3 near the bottom edge. Adjustment slides 14 are provided on both sides of the heating plate 9. The bottom of the connecting plates 8 are slidably engaged inside the adjustment slides 14.

[0026] The effect achieved by the entire embodiment 2 is that the stir-fried medicinal materials enter the interior of the stir-frying box 1 through the sieve hole 12, and then are further heated by the heating plate 13 to achieve the effect of extinguishing the fire. Finally, they are discharged from the discharge port 11. One end of the connecting plate 8 is slidably engaged with the adjusting slide 14 on the heating plate 9 to facilitate the adjustment of the tilt angle of the heating plate 9 and facilitate subsequent stir-frying.

[0027] Working principle: The herbs to be stir-fried are placed inside the feeding hood 2 and the distributing hood 3. Inside the distributing hood 3, the herbs are dispersed by the spiral blade roller 10 so that they can fall evenly onto the inclined surface of the heating frying plate 9. Then, the rotating shaft 5 drives the eccentric wheel 6 to rotate, which in turn drives the push plate 7 to tilt and push one end of the heating frying plate 9 up and down, so that the heating frying plate 9 produces a stir-frying effect. The stir-fried herbs enter the drying box 1 through the sieve hole 12 and are further heated by the heating plate 13 to achieve the effect of heat reduction. Finally, they are discharged from the discharge port 11. One end of the connecting plate 8 is slidably engaged with the adjusting slide 14 on the heating frying plate 9 to facilitate the adjustment of the tilt angle of the heating frying plate 9 and facilitate subsequent stir-frying.

[0028] This utility model is not limited to the above-described embodiments. Anyone should know that structural changes made under the guidance of this utility model, and any technical solutions that are the same as or similar to this utility model, fall within the protection scope of this utility model. Technical aspects, shapes, and structures not described in detail in this utility model are all publicly known technologies.

Claims

1. A traditional Chinese medicine decoction piece frying device, comprising a frying box (1), characterized in that: A material distribution cover (3) is fixed on one side of the drying box (1) near the top edge. The top of the material distribution cover (3) is connected to the feeding cover (2). One side of the material distribution cover (3) is open. A heating plate (9) is provided at the bottom of the opening on one side of the material distribution cover (3). One side of the heating plate (9) extends into the interior of the drying box (1). Multiple screening holes (12) are opened on the bottom surface of the heating plate (9) near one edge. The bottom surface of the heating plate (9) is inclined at the part directly below the material distribution cover (3).

2. The traditional Chinese medicine decoction piece frying device according to claim 1, characterized in that: The two drying boxes (1) have discharge ports (11) on their front sides near the bottom edge. A heating plate (13) is fixed obliquely between the inner walls of the drying boxes (1), and the front side of the heating plate (13) extends to the inner bottom surface of the discharge port (11).

3. The traditional Chinese medicine decoction piece frying device according to claim 2, characterized in that: A spiral blade roller (10) is rotatably arranged between the inner walls of both sides of the material distribution cover (3), and a bracket (4) is fixed on one side of the drying box (1).

4. The traditional Chinese medicine decoction piece frying device according to claim 3, characterized in that: A rotating shaft (5) is fixed between the inner walls of both sides of the bracket (4) near the top edge, and an eccentric wheel (6) is fixed on the outer surface of the rotating shaft (5).

5. The traditional Chinese medicine decoction piece frying device according to claim 4, characterized in that: A push plate (7) is fixed at the bottom of the heating plate (9) near one side edge, and one end of the push plate (7) is fitted onto the eccentric wheel (6).

6. The traditional Chinese medicine decoction piece frying device according to claim 5, characterized in that: The material distribution cover (3) has connecting plates (8) rotatably installed on both sides of its outer surface near the bottom edge. The heating plate (9) has adjusting slides (14) on both sides. The bottom of the connecting plates (8) is slidably engaged inside the adjusting slides (14).