An automated forsythia stir-frying equipment
The automated forsythia suspensa roasting equipment, designed with dual heating and a ring stirring plate, solves the problems of uneven heating and inflexible discharge, achieving uniform roasting of forsythia and stability of the equipment, thus improving roasting quality and equipment applicability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HEBEI HANCHAO AGRI TECH DEV CO LTD
- Filing Date
- 2025-05-06
- Publication Date
- 2026-07-17
Smart Images
Figure CN224505904U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of traditional Chinese medicine processing, specifically relating to an automated forsythia stir-frying equipment. Background Technology
[0002] Forsythia suspensa processing equipment is generally equipped with a heating device that provides a suitable temperature environment. The material is continuously turned and heated inside, thereby changing its physical properties, such as drying it, releasing its aroma, changing its texture, removing excess moisture, and promoting the conversion of effective components. It is often also equipped with stirring and turning components to ensure that the material is heated evenly and fully processed during the heating process, so as to achieve the corresponding processing quality requirements and meet the needs of subsequent production and sales.
[0003] However, existing automated roasting equipment has shortcomings in terms of heating uniformity, material mixing effect, and discharge angle adjustment. The equipment has a single heating method, which leads to uneven heating of Forsythia and affects the roasting quality. Utility Model Content
[0004] The purpose of this utility model is to provide an automated forsythia suspensa frying equipment to solve the problems mentioned in the background art, such as the shortcomings of existing automated frying equipment in terms of heating uniformity, material stirring effect and discharge angle adjustment, and the single heating method of the equipment, which leads to uneven heating of forsythia and affects the frying quality.
[0005] To achieve the above objectives, this utility model provides the following technical solution: an automated forsythia suspensa frying equipment, comprising a frying equipment body;
[0006] A drive motor is provided at the rear of the main body of the frying equipment, a discharge port is provided at the bottom of the main body of the frying equipment, and a feeding port is provided at the top left side of the main body of the frying equipment.
[0007] The frying equipment has a frying chamber located inside the main body, and an inner liner is located inside the frying chamber.
[0008] Preferably, a heat-resistant outer shell wire is provided at the outer side of the frying chamber, the heat-resistant outer shell wire is embedded in the main body shell of the frying equipment, and a heat-conducting plate is provided at the inner side of the heat-resistant outer shell wire.
[0009] Preferably, a thermal resistance wire is provided inside the inner liner, a stirring plate is arranged in a ring array on the outer side of the inner liner, and a heat-conducting plate is also provided on the outer side of the inner liner.
[0010] Preferably, a nesting component is provided at the rear side of the inner liner, and a positioning groove is provided at the rear side of the main body of the frying equipment.
[0011] Preferably, the nesting component is nested and connected to the positioning groove, the inner liner is fixedly connected to the drive motor, and the inner liner is rotatably connected to the main body of the frying equipment.
[0012] Preferably, a guide pipe is provided on the left side of the main body of the frying equipment, and a plug pipe is provided on the right side of the guide pipe. The plug pipe is plugged into the main body of the frying equipment, and the top of the guide pipe is fixedly connected to the feeding port.
[0013] Preferably, a fixing ring is provided on the front and rear sides of the outer side of the main body of the frying equipment, and a telescopic cylinder is provided at the bottom of the fixing ring. The telescopic cylinder is fixedly connected to the fixing ring by a telescopic rod, and the discharge angle of the main body of the frying equipment is adjusted by the telescopic cylinder.
[0014] Preferably, a sealing ring is provided at the outer side of the insertion pipe, a motor clamp is provided at the rear side of the main body of the frying equipment, a fixing sleeve is provided inside the motor clamp, and the drive motor is fixed to the main body of the frying equipment through the fixing sleeve.
[0015] Compared with the prior art, this utility model provides an automated forsythia stoking equipment, which has the following beneficial effects:
[0016] 1. Through the arrangement of the frying chamber, inner pot, outer shell thermal resistance wire, heat-conducting plate, inner pot thermal resistance wire, stirring plate, heat-conducting plate, nesting parts, and positioning groove, the outer shell thermal resistance wire on the outside of the frying chamber and the inner pot thermal resistance wire work together, in conjunction with the heat-conducting plate on the inner side, to heat the material from both inside and outside. This dual heating method allows heat to be transferred to the Forsythia suspensa inside the inner pot more quickly and evenly, effectively avoiding the problems of local overheating or insufficient heating that may be caused by traditional single heating methods, greatly improving the uniformity and quality of Forsythia suspensa frying. The stirring plates arranged in a ring array on the outside of the inner pot can stir and fry the Forsythia suspensa from all directions and multiple angles when the drive motor drives the inner pot to rotate. Compared with traditional The stirring structure, with its ring array design, ensures more thorough mixing. The materials continuously tumble and shift during the frying process, guaranteeing that each Forsythia suspensa receives the same level of heating and frying, further enhancing the consistency of the frying effect. The nested component at the rear of the inner liner is nested with the positioning groove at the rear of the main body of the frying equipment, providing precise positioning and stable support for the inner liner. Simultaneously, the inner liner is fixedly connected to the drive motor and rotatably connected to the main body of the frying equipment. This connection method ensures the stability of the inner liner during high-speed rotation, reduces vibration and noise during equipment operation, improves the overall reliability and durability of the equipment, lowers the probability of equipment failure, and guarantees the continuous and stable operation of the frying process.
[0017] 2. The design incorporates a guide pipe, insert pipe, feeding port, fixing ring, and telescopic cylinder. The top of the guide pipe is fixedly connected to the feeding port, while the right side is connected to the main body of the roasting equipment via the insert pipe. This design makes the feeding process more convenient and smooth. The insert pipe connection method is not only simple to install but also ensures the sealing of the connection between the guide pipe and the main body of the roasting equipment, preventing material leakage during feeding and ensuring that the material can smoothly pass through the guide pipe into the roasting chamber inside the main body of the roasting equipment, thus improving the efficiency and accuracy of feeding. Telescopic cylinders are installed at the bottom of the fixing rings on the front and rear sides of the main body of the roasting equipment. The telescopic cylinders are fixedly connected to the fixing rings via telescopic rods, and the main body of the roasting equipment adjusts the discharge angle through the telescopic cylinders. This design gives the equipment a high degree of flexibility, allowing for convenient and quick adjustment of the discharge port angle according to different discharge requirements and working scenarios. Whether connecting to collection containers in different locations or adapting to different production line layouts, it can easily cope with various situations, greatly improving the equipment's versatility and applicability, and effectively meeting diverse production needs. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the structure of this utility model.
[0019] Figure 2 This is a schematic diagram of the internal structure of the main body of the frying equipment in this utility model.
[0020] Figure 3 This is a schematic diagram of the inner liner in this utility model.
[0021] Figure 4 This is a schematic diagram of the structure of the shell of the frying equipment in this utility model.
[0022] In the diagram: 1. Main body of the frying equipment; 2. Fixing ring; 3. Feeding port; 4. Guide pipe; 5. Telescopic rod; 6. Discharge port; 7. Telescopic cylinder; 8. Motor clamp; 9. Drive motor; 10. Fixing sleeve; 11. Insert pipe; 12. Positioning groove; 13. Frying chamber; 14. Outer shell thermal resistance wire; 15. Nesting component; 16. Inner liner; 17. Inner liner thermal resistance wire; 18. Stirring plate; 19. Heat conducting plate; 20. Sealing ring. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] This utility model provides, for example Figure 1-4The automated forsythia suspensa frying equipment shown includes a frying equipment body 1;
[0025] A drive motor 9 is provided at the rear of the main body 1 of the frying equipment, a discharge port 6 is provided at the bottom of the main body 1 of the frying equipment, and a feeding port 3 is provided at the top left side of the main body 1 of the frying equipment.
[0026] The main body 1 of the frying equipment is provided with a frying chamber 13, and the frying chamber 13 is provided with an inner liner 16.
[0027] A heat-resistant wire 14 is provided on the outer side of the frying chamber 13. The heat-resistant wire 14 is embedded in the shell of the frying equipment body 1. A heat-conducting plate 19 is provided on the inner side of the heat-resistant wire 14.
[0028] A thermal resistance wire 17 is provided inside the inner liner 16, a stirring plate 18 is arranged in a ring array on the outer side of the inner liner 16, and a heat conduction plate 19 is also provided on the outer side of the inner liner 16.
[0029] A nesting part 15 is provided at the rear side of the inner liner 16, and a positioning groove 12 is provided at the rear side of the main body 1 of the frying equipment.
[0030] The nesting part 15 is nested and connected to the positioning groove 12, the inner liner 16 is fixedly connected to the drive motor 9, and the inner liner 16 is rotatably connected to the main body 1 of the frying equipment.
[0031] A guide pipe 4 is provided on the left side of the main body 1 of the frying equipment, and a plug pipe 11 is provided on the right side of the guide pipe 4. The plug pipe 11 is plugged into the main body 1 of the frying equipment, and the top of the guide pipe 4 is fixedly connected to the feeding port 3.
[0032] A fixing ring 2 is provided on the front and rear sides of the outer side of the main body 1 of the frying equipment. A telescopic cylinder 7 is provided at the bottom of the fixing ring 2. The telescopic cylinder 7 is fixedly connected to the fixing ring 2 by a telescopic rod 5. The discharge angle of the main body 1 of the frying equipment is adjusted by the telescopic cylinder 7.
[0033] A sealing ring 20 is provided on the outer side of the insertion pipe 11, a motor clamp 8 is provided on the rear side of the main body 1 of the frying equipment, a fixing sleeve 10 is provided inside the motor clamp 8, and the drive motor 9 is fixed to the main body 1 of the frying equipment through the fixing sleeve 10.
[0034] In this embodiment, the specific implementation steps of an automated forsythia suspensa roasting device are as follows: The main body 1 of the roasting device is placed on a stable working surface. The connections of each component are checked for stability. The fixing sleeve 10 inside the motor clamp 8 is checked to ensure it securely fixes the drive motor 9. The insertion pipe 11 is confirmed to be tightly connected to the main body 1 of the roasting device, and the sealing ring 20 is confirmed to be sealing well. The connection between the fixing ring 2 and the telescopic cylinder 7 via the telescopic rod 5 is checked to ensure it is normal and without looseness. The outer shell thermal resistance wire 14 and the inner liner thermal resistance wire 17 are turned on to preheat the roasting chamber 13 and the inner liner 16, bringing the device to a suitable temperature for roasting forsythia suspensa. During preheating, heat is evenly transferred through the heat-conducting plate 19. The forsythia suspensa to be roasted is poured in through the feeding port 3, and the material enters the inner liner 16 within the roasting chamber 13 through the guide pipe 4. The drive motor 9 is started, causing the inner liner 16 to rotate. The stirring plates 18 arranged in a ring array on the outer side of the inner liner 16 rotate accordingly. The forsythia is thoroughly stirred. During the stirring process, the inner heat-resistant wire 17 and the outer heat-resistant wire 14 are continuously heated to ensure uniform heating of the forsythia and achieve a good frying effect. According to the discharge requirements, the telescopic cylinder 7 is operated. The telescopic cylinder 7 drives the main body 1 of the frying equipment through the telescopic rod 5 to adjust the angle of the discharge port 6 to adapt to different discharge positions and containers. After frying, the discharge port 6 is opened, and the fried forsythia is discharged from the discharge port 6 into the corresponding collection container. After each use, the power is turned off, and the equipment is allowed to cool down. The residual material in the frying chamber 13 and the inner liner 16 is cleaned to keep the inside of the equipment clean. The various parts of the equipment are checked regularly, such as whether the nesting connection between the nesting part 15 and the positioning groove 12 is normal, whether the heat-conducting plate 19 is damaged and affects the heat conduction effect, and whether each heat-resistant wire is working properly, to ensure that the equipment is in good operating condition and ready for the next use.
[0035] like Figure 2-4 As shown, a frying chamber 13 is provided inside the main body 1 of the frying equipment. An inner liner 16 is provided inside the frying chamber 13. A shell thermal resistance wire 14 is provided outside the frying chamber 13. The shell thermal resistance wire 14 is embedded in the shell of the main body 1 of the frying equipment. A heat-conducting plate 19 is provided inside the shell thermal resistance wire 14. An inner liner thermal resistance wire 17 is provided inside the inner liner 16. A stirring plate 18 is arranged in a ring array outside the inner liner 16. A heat-conducting plate 19 is also provided outside the inner liner 16. A nesting member 15 is provided at the rear of the inner liner 16. A positioning groove 12 is provided at the rear of the main body 1 of the frying equipment. The nesting member 15 is nested and connected to the positioning groove 12. The inner liner 16 is fixedly connected to the drive motor 9 and rotatably connected to the main body 1 of the frying equipment.
[0036] Preferably, the outer shell thermal resistance wire 14 on the outside of the frying chamber 13 and the inner shell thermal resistance wire 17 inside the inner liner 16 work together, in conjunction with the heat-conducting plate 19 on the inner side, to heat the material from both inside and outside. This dual heating method allows heat to be transferred to the Forsythia suspensa inside the inner liner 16 more quickly and evenly, effectively avoiding the problems of local overheating or insufficient heating that may be caused by traditional single heating methods, and greatly improving the uniformity and quality of Forsythia suspensa frying. The stirring plates 18 arranged in a ring array on the outside of the inner liner 16 can stir and fry the Forsythia suspensa from all directions and at multiple angles when the drive motor 9 drives the inner liner 16 to rotate. Compared with the traditional stirring structure, the ring array design makes the stirring more thorough. During the frying process, the materials can be continuously tumbled and repositioned to ensure that each Forsythia suspensa receives the same degree of heating and frying, further improving the consistency of the frying effect. The nesting part 15 on the rear side of the inner pot 16 is nested and connected to the positioning groove 12 on the rear side of the frying equipment body 1, providing precise positioning and stable support for the inner pot 16. At the same time, the inner pot 16 is fixedly connected to the drive motor 9 and rotatably connected to the frying equipment body 1. This connection method ensures the stability of the inner pot 16 during high-speed rotation, reduces vibration and noise during equipment operation, improves the reliability and durability of the entire equipment, reduces the probability of equipment failure, and ensures the continuous and stable operation of the frying work.
[0037] like Figure 1-2 and Figure 4 As shown, a guide pipe 4 is provided on the left side of the main body 1 of the frying equipment, and a plug pipe 11 is provided on the right side of the guide pipe 4. The plug pipe 11 is plugged into the main body 1 of the frying equipment. The top of the guide pipe 4 is fixedly connected to the feeding port 3. Fixing rings 2 are provided on the front and rear sides of the outer side of the main body 1 of the frying equipment. A telescopic cylinder 7 is provided at the bottom of the fixing ring 2. The telescopic cylinder 7 is fixedly connected to the fixing ring 2 through a telescopic rod 5. The discharge angle of the main body 1 of the frying equipment is adjusted by the telescopic cylinder 7.
[0038] Preferably, the top of the guide pipe 4 is fixedly connected to the feeding port 3, and the right side is connected to the main body 1 of the frying equipment via the insertion pipe 11. This design makes the feeding process more convenient and smooth. The insertion connection of the insertion pipe 11 is not only simple to install, but also ensures the sealing of the connection between the guide pipe 4 and the main body 1 of the frying equipment, preventing material leakage during the feeding process and ensuring that the material can smoothly pass through the guide pipe 4 into the frying chamber inside the main body 1 of the frying equipment, thus improving the efficiency and accuracy of feeding. The bottom of the fixing ring 2 on the front and rear sides of the outer side of the main body 1 of the frying equipment is equipped with telescopic cylinders 7. The telescopic cylinders 7 are fixedly connected to the fixing rings 2 via telescopic rods 5, and the main body 1 of the frying equipment can adjust the discharge angle through the telescopic cylinders 7. This design gives the equipment a high degree of flexibility, and can conveniently and quickly adjust the angle of the discharge port according to different discharge requirements and working scenarios. Whether it is connecting to collection containers in different positions or adapting to different production line layouts, it can easily cope with the situation, greatly improving the versatility and applicability of the equipment and effectively meeting diverse production needs.
[0039] like Figure 1-4 As shown, a sealing ring 20 is provided on the outer side of the insertion pipe 11, a motor clamp 8 is provided on the rear side of the main body 1 of the frying equipment, a fixing sleeve 10 is provided inside the motor clamp 8, and the drive motor 9 is fixed to the main body 1 of the frying equipment through the fixing sleeve 10.
[0040] Optionally, the sealing ring 20 provided on the outside of the insertion pipe 11 can effectively improve the sealing performance of the connection between the insertion pipe 11 and the main body 1 of the frying equipment. During the process of material entering the main body 1 of the frying equipment through the guide pipe 4 and the insertion pipe 11, the sealing ring 20 can prevent material leakage and avoid material spillage and waste. At the same time, it can also prevent external dust and other impurities from entering the equipment, ensuring that the frying process is not contaminated by the outside and guaranteeing the quality of the fried product. The motor clamp 8 and the sleeve 10 provided on the rear side of the main body 1 of the frying equipment work together to firmly fix the motor 9 on the main body 1 of the frying equipment. The motor clamp 8 plays a preliminary positioning and clamping role for the motor 9, and the sleeve 10 further strengthens the connection stability between the motor 9 and the main body 1 of the frying equipment. This stable fixing method can reduce the vibration and displacement of the motor 9 during operation, ensure the stable and reliable operation of the motor 9, and thus ensure the stability of the transmission system, so that the inner liner 16 and other components can operate normally and maintain the overall working performance of the equipment.
[0041] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. An automated forsythia stir-frying device, comprising a stir-frying device body (1); A drive motor (9) is provided at the rear side of the main body (1) of the frying equipment, a discharge port (6) is provided at the bottom of the main body (1) of the frying equipment, and a feeding port (3) is provided at the top left side of the main body (1) of the frying equipment. characterized in that The main body (1) of the frying equipment is provided with a frying chamber (13) inside, and an inner liner (16) is provided inside the frying chamber (13).
2. The automatic forsythia frying device according to claim 1, characterized in that: A shell thermal resistance wire (14) is provided on the outer side of the frying chamber (13). The shell thermal resistance wire (14) is embedded in the shell of the frying equipment body (1). A heat-conducting plate (19) is provided on the inner side of the shell thermal resistance wire (14).
3. The automatic forsythia frying device according to claim 2, characterized in that: The inner liner (16) is provided with an inner liner thermal resistance wire (17) at the inside position, and a stirring plate (18) is provided in a ring array on the outside of the inner liner (16). A heat-conducting plate (19) is also provided on the outside of the inner liner (16).
4. The automatic forsythia frying device according to claim 3, characterized in that: A nesting piece (15) is provided at the rear side of the inner liner (16), and a positioning groove (12) is provided at the rear side of the main body (1) of the frying equipment.
5. The automated forsythia stoking equipment according to claim 4, characterized in that: The nesting component (15) is nested and connected to the positioning groove (12), the inner liner (16) is fixedly connected to the transmission motor (9), and the inner liner (16) is rotatably connected to the main body (1) of the frying equipment.
6. The automatic forsythia frying device according to claim 1, characterized in that: A guide pipe (4) is provided on the left side of the main body (1) of the frying equipment, and a plug pipe (11) is provided on the right side of the guide pipe (4). The plug pipe (11) is plugged into the main body (1) of the frying equipment, and the top of the guide pipe (4) is fixedly connected to the feeding port (3).
7. The automatic forsythia frying device according to claim 6, characterized in that: The main body (1) of the frying equipment is provided with a fixing ring (2) on the front and rear sides of the outer side. A telescopic cylinder (7) is provided at the bottom of the fixing ring (2). The telescopic cylinder (7) and the fixing ring (2) are fixedly connected by a telescopic rod (5). The main body (1) of the frying equipment is adjusted by the telescopic cylinder (7) to adjust the discharge angle.
8. The automatic forsythia frying device according to claim 6, characterized in that: A sealing ring (20) is provided on the outer side of the insertion pipe (11), a motor clamp (8) is provided on the rear side of the main body (1) of the frying equipment, a fixing sleeve (10) is provided inside the motor clamp (8), and the transmission motor (9) is fixed to the main body (1) of the frying equipment through the fixing sleeve (10).