一种益生菌发酵用罐式搅拌机
The probiotic fermentation mixer, with its unique through-hole design and vertical structure, achieves efficient mixing and convenient cleaning, solving the problems of difficult cleaning and cross-contamination in existing technologies, and improving the cleaning efficiency and fermentation quality of the equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SUZHOU WEIZHIXIANG FOOD CO LTD
- Filing Date
- 2025-06-30
- Publication Date
- 2026-07-17
AI Technical Summary
Current probiotic fermentation mixers lack self-cleaning functions. The U-shaped mixing rack and the inner wall of the tank create residual dead corners, making it easy for raw materials to adhere and form scale during fermentation. This requires manual cleaning after the machine is stopped, which is inefficient and increases the risk of microbial contamination.
The mixer features a unique through-hole and vertical structure, enabling convenient cleaning through high-pressure water flushing and a rotating inner cylinder. Auxiliary springs and positioning pins ensure stable operation, while V-shaped support rods and stirring bars reduce residue. A motor-driven gear system allows for efficient switching between mixing and cleaning.
It improves cleaning efficiency, reduces manual cleaning workload, avoids cross-contamination of raw material residues, enhances equipment reliability and flexibility, and improves fermentation efficiency and quality.
Smart Images
Figure CN224506949U_ABST