一种枸杞面条加工混粉装置
By using negative pressure pneumatic conveying and reverse stirring blade design, the problems of uneven mixing and cross-contamination between goji berry powder and flour are solved, realizing efficient and automated production of goji berry noodles and ensuring uniform taste and color of the noodles.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- WUSHAN COUNTY DEHONG AGRICULTURAL COMPREHENSIVE DEVELOPMENT CO LTD
- Filing Date
- 2025-10-15
- Publication Date
- 2026-07-17
AI Technical Summary
In existing technologies, the mixing of goji berry powder and flour is uneven and there is a risk of cross-contamination, which affects the taste and color of noodles. At the same time, there are problems of raw material waste and equipment contamination.
The system employs a negative pressure pneumatic conveying method, using a negative pressure material-air separator and stirring rod design to achieve closed conveying and mixing of goji berry powder and flour. It combines a weighing sensor for quantitative feeding and uses reverse stirring blades to ensure uniform mixing.
This method achieves efficient and uniform mixing of flour and goji berry powder, avoiding dust pollution and raw material waste, improving noodle quality and production automation, and reducing labor intensity.
Smart Images
Figure CN224506988U_ABST
Abstract
Claims
1. A wolfberry noodle processing powder mixing device, comprising a rack and a powder mixing device, characterized in that, The frame is equipped with a goji berry powder storage tank and a flour storage tank. Both the goji berry powder storage tank and the flour storage tank are equipped with a discharge valve at the bottom. The discharge ports of the two sets of discharge valves are respectively connected to a negative pressure material-gas separator through pipelines. The two sets of negative pressure material-gas separators are symmetrically arranged at the bottom of the powder mixing device, and their discharge ends are connected to the powder mixing device.
2. The wolfberry noodle processing mixed flour device of claim 1, wherein: The outer walls of the goji berry powder storage tank and the flour storage tank are provided with a pressure ring along the circumference. Multiple weighing sensors are provided on the top of the frame. The multiple weighing sensors are distributed in a circle at the bottom of the pressure ring and abut against the bottom of the pressure ring.
3. The wolfberry noodle processing mixed flour device of claim 2, wherein: The exhaust end of the negative pressure material-gas separator is connected to a negative pressure fan.
4. The wolfberry noodle processing mixed flour device of claim 2, wherein: The unloading valve is either an electric unloading valve or a pneumatic unloading valve.
5. The wolfberry noodle processing flour mixing device of claim 1, wherein: The powder mixing device includes a powder mixing tank. The top of the powder mixing tank has symmetrically distributed inlet ports at both ends, which are connected to two sets of negative pressure material-gas separators. An electric discharge valve is provided at the bottom of the powder mixing tank. A drive motor is installed at the center of the top of the powder mixing tank. The output end of the drive motor is connected to a stirring rod that extends into the powder mixing tank.
6. The wolfberry noodle processing flour mixing device of claim 5, wherein: The stirring rod is provided with multiple sets of stirring blades at intervals along its axial direction, and the stirring blades of the upper and lower sets are arranged in opposite directions.
7. The wolfberry noodle processing flour mixing device of claim 1, wherein: The frame is equipped with a maintenance ladder along the vertical direction.