一种用于贡菜加工的切菜装置
By designing a vegetable cutting device for processing dried lily buds, and adopting mechanized operation, the problems of low processing efficiency and uneven cutting of dried lily buds are solved, realizing the automated cutting of dried lily buds. This solves the technical problems that could not be solved in the existing technology, improves the cutting speed, meets the needs of large-scale production, and produces dried lily buds of uniform length and thickness, ensuring the appearance quality of the product and the consistency of subsequent processing.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YONGPING WEISHENNONG AGRICULTURAL DEVELOPMENT CO LTD
- Filing Date
- 2025-08-14
- Publication Date
- 2026-07-17
AI Technical Summary
The current method of processing tribute vegetables involves manual cutting, which is inefficient and produces tribute vegetables of varying lengths and thicknesses, making it difficult to meet the needs of large-scale production.
A vegetable cutting device for processing dried lily buds was designed, including a cylinder with a switching mechanism on one side, and a pad plate, a pad plate, a pad plate, a pad plate, and a pad plate. Through mechanized operation, an automated technical solution was achieved. The mechanized operation enabled automatic cutting of dried lily buds, improving the cutting speed and meeting the needs of large-scale production. The cut dried lily buds were uniform in length and thickness, ensuring the appearance quality of the product and the consistency of subsequent processing.
Mechanized operation enables automatic cutting of dried gongcai (a type of dried vegetable), greatly improving cutting speed and meeting the needs of large-scale production. The cut gongcai is uniform in length and thickness, ensuring the appearance quality of the product and the consistency of subsequent processing.
Smart Images
Figure CN224509845U_ABST
Abstract
Claims
1. A vegetable cutting device for processing preserved vegetable, comprising a barrel (1), characterized in that: A switching mechanism is provided on one side of the cylinder (1); The switching mechanism includes a pad (20), which is fixedly mounted on the top of the cylinder (1). A second motor (18) is fixedly mounted on the top of the pad (20). A transmission shaft (7) is fixedly connected to the output end of the second motor (18). Multiple connecting plates (8) are fixedly connected to the outer surface of the transmission shaft (7). A support ring (9) is fixedly mounted on one side of the connecting plate (8). Multiple blades (10) are fixedly mounted inside the support ring (9).
2. The vegetable cutting device for processing preserved vegetable according to claim 1, characterized in that: A side plate (2) is fixedly provided on one side of the cylinder (1), a bottom plate (3) is fixedly provided at the bottom of the side plate (2), and a pad (11) is fixedly provided at the top of the bottom plate (3). The pad (11) is fixedly connected to the cylinder (1).
3. The vegetable cutting device for processing preserved vegetable according to claim 2, characterized in that: The bottom of the base plate (3) is fixedly installed with a first motor (15), and the output end of the first motor (15) is fixedly connected with a transmission rod (16), and one end of the transmission rod (16) is fixedly connected with a rotary cutting blade (17).
4. The vegetable cutting device for processing preserved vegetable according to claim 1, wherein: A clamping plate (12) is fixedly provided on one side of the cylinder (1).
5. The vegetable cutting device for processing preserved vegetable according to claim 2, characterized in that: A first electric push rod (4) is fixedly provided on one side of the side plate (2). The output end of the first electric push rod (4) extends into the interior of the cylinder (1). A push plate (19) is fixedly connected to the output end of the first electric push rod (4).
6. The vegetable cutting device for processing preserved vegetable according to claim 1, wherein: The top of the pad (20) is fixedly provided with a second electric push rod (6), the output end of the second electric push rod (6) extends into the inside of the cylinder (1), and the output end of the second electric push rod (6) is fixedly connected to a pressure plate (21). Multiple pressure strips (22) are fixedly provided on one side of the pressure plate (21).
7. The vegetable cutting device for processing preserved vegetable according to claim 2, characterized in that: The bottom of the base plate (3) is fixedly provided with two vertical plates (13), and the bottom of the two vertical plates (13) is fixedly provided with a support plate (14).
8. The vegetable cutting device for processing preserved vegetable according to claim 1, wherein: The top of the cylinder (1) is fixedly provided with a feed shell (5).