A food truck with temperature control function

Abstract

This utility model relates to the field of food cart technology and discloses a food cart with temperature control function, including a food cart body, and further including: a placement box fixedly connected inside the food cart body for holding food trays, wherein a heating tube is provided at the bottom of the inner cavity of the placement box; a perforated plate fixedly connected inside the placement box, wherein a fixing plate is fixedly connected inside the placement box; an L-shaped plate slidably connected to one side of the top of the fixing plate; a fixing structure provided on both sides of the surface of the L-shaped plate; a horizontal plate slidably connected inside the L-shaped plate, wherein a sliding plate is slidably connected to one side of the L-shaped plate; when the staff heats the food, the positions of the L-shaped plate, the horizontal plate, the sliding plate and the extension plate can be adjusted according to the position of the cold dishes, so that when the steam from the heating tube passes through the perforated plate, it can be blocked, thus reducing the impact on the cold dishes when heating the food.

Description

Technical Field

[0001] This utility model relates to the field of food truck technology, specifically a food truck with temperature control function. Background Technology

[0002] Food trucks are a business model that combines food service with mobility, offering a variety of food options in different locations. To prevent the food from getting cold, food trucks are often equipped with heating devices inside. Because food trucks carry a large variety of dishes, they can hold both hot and cold dishes. When hot dishes are kept warm, the close proximity of the hot dishes causes the cold dishes to also get heated. This not only affects the taste of the cold dishes but also causes them to spoil. Utility Model Content

[0003] The purpose of this invention is to provide a food cart with temperature control function to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a food cart with temperature control function, comprising a food cart body, and further comprising:

[0005] A storage box fixedly connected inside the food cart body and used to hold food trays, wherein a heating tube is provided at the bottom of the inner cavity of the storage box;

[0006] A perforated plate is fixedly connected inside the placement box, and a fixing plate is fixedly connected inside the placement box;

[0007] An L-shaped plate is slidably connected to one side of the top of the fixed plate;

[0008] A fixed structure is provided on both sides of the surface of the L-shaped plate;

[0009] A horizontal plate is slidably connected inside the L-shaped plate, and a sliding plate is slidably connected to one side of the L-shaped plate;

[0010] A baffle is fixedly connected to one side of the skateboard surface, and an extension plate is slidably connected to one side of the baffle.

[0011] Preferably, the fixing structure includes a movable rod slidably connected inside the L-shaped plate, a disc rotatably connected through the surface of the movable rod, the disc being rotatably connected to the top of the inner cavity of the L-shaped plate, and locking blocks fixedly connected to the bottom of both sides of the movable rod surface. A spring is sleeved on the surface of the movable rod, and the two ends of the spring are fixedly connected to the bottom of the disc and the top of the locking blocks, respectively. Several slots are formed on one side of the fixing plate surface and one side of the horizontal plate surface, and the locking blocks and slots cooperate with each other.

[0012] Preferably, a first T-shaped groove is provided on both sides of the surface of the fixing plate, a first T-shaped block is slidably connected to the inner wall of the first T-shaped groove, and the first T-shaped block is fixedly connected to the bottom of the L-shaped plate.

[0013] Preferably, a second T-shaped groove is provided on both the upper and lower sides of one side of the L-shaped plate, and a second T-shaped block is slidably connected to the inner wall of the second T-shaped groove. The second T-shaped block is fixedly connected to one side of the slide plate.

[0014] Preferably, a third T-shaped groove is provided on both the upper and lower sides of one side of the baffle, and a third T-shaped block is slidably connected to the inner wall of the third T-shaped groove. The third T-shaped block is fixedly connected to one side of the extension plate.

[0015] Preferably, a groove is provided on one side of the L-shaped plate, and a slider is slidably connected to the inner wall of the groove. The slider is fixedly connected to one side of the horizontal plate.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] This invention allows for the adjustment of the positions of the L-shaped plate, horizontal plate, sliding plate, and extension plate by the placement of the cold dishes when the food is being heated. This blocks the steam from the heating element as it passes through the perforated plate, reducing its impact on the cold dishes during heating. Furthermore, the fixed structure allows the L-shaped plate and horizontal plate to be positioned and fixed after adjustment, further blocking the hot air and facilitating subsequent work by the staff. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a schematic diagram of the separation structure of the placement box of this utility model;

[0020] Figure 3 This is a schematic diagram of a partial separation structure of the present invention;

[0021] Figure 4 This is a schematic diagram of the L-shaped plate and the horizontal plate separation structure of this utility model;

[0022] Figure 5 This is a right-side view of the L-shaped plate and the horizontal plate of this utility model.

[0023] Figure 6 For the present utility model Figure 3 A magnified schematic diagram of the structure at point A in the middle.

[0024] In the diagram: 1. Food cart body; 2. Placement box; 3. Perforated plate; 4. Fixing plate; 5. L-shaped plate; 6. Fixing structure; 61. Movable rod; 62. Disc; 63. Spring; 64. Locking block; 65. Locking slot; 7. Slide plate; 8. Baffle; 9. Extension plate; 10. First T-slot; 11. First T-block; 12. Second T-slot; 13. Second T-block; 14. Third T-slot; 15. Third T-block; 16. Horizontal plate; 17. Slide groove; 18. Slider; 19. Heating tube. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1-6 As shown, a food cart with temperature control function includes a food cart body 1. A storage box 2 for holding food trays is fixedly connected inside the food cart body 1. A heating pipe 19 is installed at the bottom of the inner cavity of the storage box 2, and the heating pipe 19 is located in the water source of the storage box 2. This allows the heat generated from heating the water to keep the food trays warm. A perforated plate 3 is fixedly connected inside the storage box 2, and a fixing plate 4 is also fixedly connected inside the storage box 2, located above the perforated plate 3. An L-shaped plate 5 is slidably connected to one side of the top of the fixing plate 4. Second T-shaped grooves 12 are formed on both the upper and lower sides of one side of the L-shaped plate 5. Second T-shaped blocks 13 are slidably connected to the inner wall of the second T-shaped grooves 12. 13 is fixedly connected to one side of the slide plate 7, thereby improving the stability of the slide plate 7 when it moves. Both sides of the surface of the L-shaped plate 5 are provided with a fixing structure 6. The fixing structure 6 includes a movable rod 61 that is slidably connected inside the L-shaped plate 5. A disc 62 is rotatably connected through the surface of the movable rod 61. The disc 62 is rotatably connected to the top of the inner cavity of the L-shaped plate 5. The bottom of both sides of the surface of the movable rod 61 is fixedly connected with a locking block 64. A spring 63 is sleeved on the surface of the movable rod 61. The two ends of the spring 63 are fixedly connected to the bottom of the disc 62 and the top of the locking block 64, respectively. Several slots 65 are opened on one side of the surface of the fixing plate 4 and one side of the surface of the horizontal plate 16. The locking block 64 and the slot 65 are used in conjunction.

[0027] When the L-shaped plate 5 and the horizontal plate 16 move, the operator can pull the movable rod 61 upwards, causing the locking block 64 to disengage from the slot 65. As the locking block 64 continues to move upwards, it will be positioned inside the limiting chuck. Then, the movable rod 61 is rotated, causing the locking block 64 to rotate as well, so that the locking block 64 screws into the limiting chuck. Subsequently, the L-shaped plate 5 and the horizontal plate 16 are moved. After moving to the designated position, the movable rod 61 can be reversed again, allowing the locking block 64 to disengage from the limiting chuck. At this point, the elastic force of the spring 63 can re-engage the locking block 64. 4. Insert into the slot 65 to fix the moved L-shaped plate 5 and the horizontal plate 16. The horizontal plate 16 is slidably connected inside the L-shaped plate 5. The slide plate 7 is slidably connected to one side of the L-shaped plate 5. The baffle 8 is fixedly connected to one side of the surface of the slide plate 7. The upper and lower sides of one side of the baffle 8 are provided with third T-shaped grooves 14. The inner wall of the third T-shaped groove 14 is slidably connected to a third T-shaped block 15. The third T-shaped block 15 is fixedly connected to one side of the extension plate 9. When the extension plate 9 moves, it prevents the extension plate 9 from sliding excessively from one side of the baffle 8 and falling off. The extension plate 9 is slidably connected to one side of the baffle 8.

[0028] Both sides of the surface of the fixed plate 4 are provided with a first T-shaped groove 10. The inner wall of the first T-shaped groove 10 is slidably connected to a first T-shaped block 11. The first T-shaped block 11 is fixedly connected to the bottom of the L-shaped plate 5. When the L-shaped plate 5 moves, it can guide the L-shaped plate 5.

[0029] A groove 17 is provided on one side of the L-shaped plate 5. A slider 18 is slidably connected to the inner wall of the groove 17. The slider 18 is fixedly connected to one side of the horizontal plate 16. When the horizontal plate 16 moves, the stability of the horizontal plate 16 can be improved.

[0030] Working Principle: When staff use the food cart body 1 to heat the food, they can separate the hot and cold dishes by placing them in the placement box 2. First, the staff needs to place the cold dishes in adjacent positions. Then, the staff adjusts the position of the cold dishes by pulling the movable rod 61 upwards, causing the locking block 64 to disengage from the slot 65. As the locking block 64 continues to move upwards, it will be located inside the limiting chuck. Then, the staff rotates the movable rod 61, which will cause the locking block 64 to rotate as well, causing it to screw into the limiting chuck. This releases the limiting fixation of the L-shaped plate 5 and the horizontal plate 16. The staff can then push the L-shaped plate 5. When the L-shaped plate 5 moves, it will cause the sliding plate 7 and the horizontal plate 16 to move together. The staff can adjust the left and right positions. After adjustment, the staff needs to push the slide plate 7 and the horizontal plate 16 to adjust the front and back positions. When the slide plate 7 moves, it will drive the baffle 8 and the extension plate 9 to move together. After the movement is completed, the staff needs to move the extension plate 9 according to the distance the L-shaped plate 5 has moved. After the movement is completed, the staff needs to reverse the movable rod 61 again so that the locking block 64 can disengage from the limiting chuck. At this time, through the elastic force of the spring 63, the locking block 64 can be driven back into the slot 65, so that the moved L-shaped plate 5 and the horizontal plate 16 can be limited and fixed. Then the staff pours water into the placement box 2 and turns on the heating tube 19 to heat it. The hot air generated during heating will be heated upward through the round hole plate 3 to heat the dishes in sections, while the cold dish area will be blocked.

[0031] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fast food cart having a temperature regulating function, comprising a fast food cart body (1), characterized in that, Also includes: A placement box (2) is fixedly connected inside the food cart body (1) and used to hold food trays. A heating tube (19) is provided at the bottom of the inner cavity of the placement box (2). A perforated plate (3) is fixedly connected inside the placement box (2), and a fixing plate (4) is fixedly connected inside the placement box (2); The L-shaped plate (5) is slidably connected to the top side of the fixed plate (4); A fixing structure (6) is provided on both sides of the surface of the L-shaped plate (5); A horizontal plate (16) is slidably connected inside the L-shaped plate (5), and a sliding plate (7) is slidably connected to one side of the L-shaped plate (5); A baffle (8) is fixedly connected to one side of the surface of the slide plate (7), and an extension plate (9) is slidably connected to one side of the baffle (8).

2. The fast food vehicle with temperature regulation function according to claim 1, characterized in that: The fixed structure (6) includes a movable rod (61) slidably connected inside the L-shaped plate (5). A disc (62) is rotatably connected through the surface of the movable rod (61). The disc (62) is rotatably connected to the top of the inner cavity of the L-shaped plate (5). A locking block (64) is fixedly connected to the bottom of both sides of the surface of the movable rod (61). A spring (63) is sleeved on the surface of the movable rod (61). The two ends of the spring (63) are fixedly connected to the bottom of the disc (62) and the top of the locking block (64) respectively. Several slots (65) are opened on one side of the surface of the fixed plate (4) and one side of the surface of the horizontal plate (16). The locking block (64) and the slot (65) are used in cooperation.

3. The fast food vehicle with temperature control function according to claim 1, characterized in that: The fixed plate (4) has a first T-shaped groove (10) on both sides of its surface. The inner wall of the first T-shaped groove (10) is slidably connected to a first T-shaped block (11). The first T-shaped block (11) is fixedly connected to the bottom of the L-shaped plate (5).

4. The fast food vehicle with temperature control function according to claim 1, characterized in that: The L-shaped plate (5) has a second T-shaped groove (12) on both the upper and lower sides of one side. The inner wall of the second T-shaped groove (12) is slidably connected to a second T-shaped block (13), and the second T-shaped block (13) is fixedly connected to one side of the slide plate (7).

5. A food cart with temperature control function according to claim 1, characterized in that: The baffle (8) has a third T-shaped groove (14) on both the upper and lower sides of one side. The inner wall of the third T-shaped groove (14) is slidably connected to a third T-shaped block (15). The third T-shaped block (15) is fixedly connected to one side of the extension plate (9).

6. The fast food vehicle with temperature control function according to claim 1, characterized in that: A groove (17) is provided on one side inside the L-shaped plate (5), and a slider (18) is slidably connected to the inner wall of the groove (17). The slider (18) is fixedly connected to one side of the horizontal plate (16).

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