一种海藻钙水溶肥发酵罐

By combining a stirring mechanism and a bacterial liquid addition mechanism in the seaweed calcium water-soluble fertilizer fermentation tank, the problem of uneven bacterial liquid dispersion was solved, and rapid and uniform mixing of bacterial liquid and materials was achieved, thereby improving fermentation efficiency and safety.

CN224513404UActive Publication Date: 2026-07-17QINGDAO ZHONGNONG BIOTECHNOLOGY CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
QINGDAO ZHONGNONG BIOTECHNOLOGY CO LTD
Filing Date
2025-09-01
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Traditional fermenters often use top injection or single-point addition of bacterial solution, which results in uneven dispersion of the bacterial solution in the viscous seaweed calcium matrix, prolonging the mixing time and affecting the fermentation quality and efficiency.

Method used

A fermentation tank for seaweed calcium water-soluble fertilizer was designed, which adopts a combination of a stirring mechanism and a bacterial liquid addition mechanism. The hollow stirring shaft and liquid delivery pipe achieve rapid and uniform dispersion of bacterial liquid. Combined with pneumatic stirring components and PLC control, it ensures full contact between bacterial liquid and materials, reduces mixing time, and improves fermentation efficiency.

Benefits of technology

This method enables rapid and uniform dispersion of the bacterial solution within the tank, shortens mixing time, improves fermentation quality and efficiency, and ensures the safety and stability of the fermentation process.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224513404U_ABST
    Figure CN224513404U_ABST
Patent Text Reader

Abstract

本实用新型属于水溶肥技术领域,公开一种海藻钙水溶肥发酵罐,包括罐体,罐体的顶端设有进料口,罐体的底端设有出料口,所述罐体的内部设有对肥原料进行搅拌的搅拌机构,罐体的一侧设有用于向罐体内部添加菌液的菌液添加机构;所述搅拌机构包括设在罐体顶端经密封轴承竖直向下连接的空心搅拌轴。本实用新型通过搅拌机构和菌液添加机构的相配合设置,输送泵经输液管将菌液储存罐内部的菌液抽入到空心搅拌轴的内部,再进入到多个空心搅拌杆内部,从空心搅拌杆的若干个出液孔排出,使得菌液能够快速均匀地分散到罐体内腔的各个位置,实现了菌液与物料的充分接触,减少了混合时间,提高了发酵效率,确保了发酵质量。
Need to check novelty before this filing date? Find Prior Art