一种果酒降酸装置
By designing the vertical rod and stirring paddle structure in the fruit wine deacidification device, and utilizing the gearbox drive mechanism to achieve centrifugal release and stirring of the neutralizing agent, the problem of low mixing efficiency was solved, and the deacidification effect of the fruit wine was improved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIANGSU CHANGYUANCHUN LIQUOR CO LTD
- Filing Date
- 2025-08-20
- Publication Date
- 2026-07-17
AI Technical Summary
Existing fruit wine deacidification devices have low mixing efficiency during the addition and stirring of neutralizing agents, making it difficult to achieve efficient stirring while adding neutralizing agents in stages.
A fruit wine deacidification device was designed, which adopts a vertical rod and stirring paddle structure. The vertical rod rotates and the horizontal rod slides laterally through a gearbox drive mechanism. The neutralizing agent is released by centrifugal force and combined with the rotation of the stirring paddle to achieve full mixing of the neutralizing agent and the wine.
It improves the mixing efficiency of the fruit wine deacidification process, ensures the neutralizing agent is evenly dispersed, and enhances the deacidification effect of the fruit wine.
Smart Images
Figure CN224513462U_ABST
Abstract
Claims
1. A fruit wine acid-reducing apparatus comprising a tank body (1), characterized by: The tank (1) is provided with a vertical rod (2) inside. The vertical rod (2) is divided into two sections and connected by a rotary joint (6). The lower section is a rotating part and the upper section is a fixed part. A stirring paddle (3) is fixedly connected to the outside of the vertical rod (2). A square hole (4) is opened inside the vertical rod (2). A gearbox (5) is fixedly connected to the top of the tank (1). The fixed part of the vertical rod (2) extends to the outside of the gearbox (5) and is fixedly connected to it. A horizontal bar (16) is provided through the inside of the fixed part of the vertical rod (2). A through hole (17) is opened on the horizontal bar (16). A drive mechanism is provided inside the gearbox (5) to realize the rotation of the rotating part of the vertical rod (2) and the horizontal reciprocating sliding of the horizontal bar (16).
2. The fruit wine acid-reducing device according to claim 1, characterized by: The drive mechanism includes a motor (7), which is fixedly connected to the top inner wall of the gearbox (5). The output shaft end of the motor (7) is fixedly connected to a drive gear (8). The outer side of the rotating part of the vertical rod (2) is fixedly connected to a driven gear (9). The bottom inner wall of the gearbox (5) is rotatably connected to a first rotating shaft (10) and a second rotating shaft (13) via bearings.
3. The fruit wine acid-reducing device according to claim 2, characterized in that: The first shaft (10) is fixedly connected to the outer side of the first gear (11) and the second gear (12), and the second shaft (13) is fixedly connected to the outer side of the third gear (14). The driven gear (9) meshes with both the first gear (11) and the driving gear (8), and the second gear (12) meshes with the third gear (14).
4. The fruit wine acid-reducing apparatus according to claim 3, characterized by: The top end of the second rotating shaft (13) extends to the outside of the gearbox (5) and is fixedly connected to a disc (15). The top of the disc (15) is rotatably connected to a connecting rod (19) via a first pin (18). The right end of the connecting rod (19) is rotatably connected to a fixing rod (20) via a second pin (21). The right end of the fixing rod (20) is fixedly connected to a crossbar (16).
5. The fruit wine acid-reducing apparatus according to claim 4, characterized by: A support rod (28) is fixedly connected to the top of the gearbox (5). A limiting sleeve (22) is fixedly connected to the top of the support rod (28). The crossbar (16) is slidably connected to the limiting sleeve (22). A limiting plate (23) is fixedly connected to the right end of the crossbar (16).
6. The fruit wine acid-reducing device according to claim 5, characterized by: The top of the vertical rod (2) is fixedly connected to a hopper (24), the top of the tank (1) is provided with a feed inlet (25), and the side of the tank (1) is provided with a discharge valve (26).
7. The fruit wine acid-reducing device according to claim 6, characterized by: The bottom side of the rotating part of the vertical rod (2) is provided with multiple release holes (27).