一种食品安全检测用冷却降温装置
By combining the design of vortex tubes and cold air baffles, the technical problem of existing devices being unable to rapidly cool high-temperature samples within minutes has been solved. This achieves rapid cooling and effective collection of condensate, thus solving the problems of rapid cooling and condensate collection in existing technologies and improving the efficiency and accuracy of food safety testing.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHONGQING ACAD OF METROLOGY & QUALITY INST
- Filing Date
- 2025-09-05
- Publication Date
- 2026-07-17
AI Technical Summary
Existing cooling devices for food safety testing cannot quickly reduce high-temperature samples to the target temperature within minutes, and they fail to effectively collect condensate caused by temperature differences, leading to sample contamination.
The design employs a vortex tube combined with a cold air baffle and a permeation tank. The cold air generated by the air compressor is rapidly cooled through the vortex tube, and the condensate forms on the cold air baffle and is collected in the storage box through the permeation tank, thus avoiding sample contamination.
The technology enables rapid cooling of samples and effective collection of condensate, solving the problem of sample contamination and improving detection efficiency and accuracy.
Smart Images
Figure CN224517042U_ABST