一种风干肉类的内部取样装置
By combining internal and external drill bits, the problem of internal sampling of dried meat is solved, achieving quantitative sampling and efficient crushing and collection. This device is suitable for internal sampling of dried meat.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHEJIANG GONGSHANG UNIVERSITY
- Filing Date
- 2025-04-08
- Publication Date
- 2026-07-17
AI Technical Summary
Existing technologies make it difficult to sample the interior of dried meat, especially hard dried meat, which makes it difficult for test samples to accurately reflect the overall quality and makes sampling difficult.
It adopts a double drill bit design, with the outer drill bit used to cut and determine the sampling range, and the inner drill bit used to crush and collect the sample. Combined with the spiral drill body, it achieves automatic collection, and the double collection troughs eliminate the need for secondary processing.
It enables quantitative and locational sampling of dried meat tissue, improving sampling efficiency and accuracy. It is suitable for cutting and crushing hard samples, automatically collects two samples, and simplifies the operation process.
Smart Images
Figure CN224518200U_ABST
Abstract
Claims
1. An internal sampling device for air-dried meat, characterized in that It includes an outer drill bit (2) and an inner drill bit (3), wherein the inner drill bit (3) is located inside the outer drill bit (2); the outer drill bit (2) is used to determine the sampling range of dried meat tissue, and the inner drill bit (3) is used to crush and collect the dried meat tissue within the sampling range.
2. The internal sampling device for air-dried meat of claim 1, wherein, The outer drill bit (2) is a cylindrical structure, and the outer wall (4) of the inner drill bit (3) is close to the inner wall (5) of the outer drill bit (2); the outer drill bit (2) and the inner drill bit (3) can rotate synchronously or asynchronously.
3. The internal sampling device for air-dried meat of claim 2, wherein, The bottom end (6) of the outer drill bit (2) is provided with a ring of serrated blades (7) for quickly cutting dried meat tissue.
4. The internal sampling device for air-dried meat of claim 2, wherein, The built-in drill bit (3) is equipped with a collection groove (9) which can automatically collect crushed dried meat tissue samples.
5. The internal sampling device for air-dried meat of claim 4, wherein, The built-in drill bit (3) includes a conical tip (10) and a spiral drill body (11), and the collection groove (9) is detachably combined with the spiral drill body (11).
6. The internal sampling device for air-dried meat of claim 5, wherein, The bottom end of the spiral drill body (11) is provided with a blade (12) for cutting and collecting dried meat tissue samples, which are then spiraled upwards and transported to the collection tank (9).
7. The internal sampling device for air-dried meat of claim 6, wherein, The blade (12) includes a first blade (13) and a second blade (14); the collection groove (9) includes a first collection groove (15) and a second collection groove (16); the spiral drill body (11) is provided with a first spiral groove (21) and a second spiral groove (22), the dried meat tissue sample spiraling upward through the first spiral groove (21) is transported to the first collection groove (15), and the dried meat tissue sample spiraling upward through the second spiral groove (22) is transported to the second collection groove (16).
8. The internal sampling device for air-dried meat of claim 7, wherein, The first collection trough (15) and the second collection trough (16) are detachably combined with the spiral drill body (11) by means of a pin (24). By pulling out the pin (24), the first collection trough (15) and the second collection trough (16) are separated from the spiral drill body (11), and the collected dried meat tissue samples can be taken out.
9. The internal sampling device for air-dried meat of claim 8, wherein, The first blade (13) and the second blade (14) are both fan-shaped blades; the fan-shaped blades have a blade face angle (20), which is 15 to 45 degrees.
10. The internal sampling device for a dry-cured meat of claim 3 wherein, The outer drill bit (2) is also provided with a limiting ring (23) to limit the depth of the outer drill bit into the dried meat tissue.