Black qingke biscuit forming and baking integrated equipment device

Abstract

The utility model provides a kind of black hulless barley biscuit forming and baking integrated equipment device, belong to black hulless barley biscuit production technical field, including baking mechanism, including baking oven, hinged to the door of oven surface, several settings in the interior of baking oven and for the tray of black hulless barley biscuit baking;Switching mechanism, including the forming component for forming black hulless barley biscuit, and the replacement component for the quick replacement of forming component, the forming component includes two groups of forming mould for forming black hulless barley biscuit.The utility model is matched between forming component and replacement component, the quick replacement of black hulless barley biscuit forming mould is realized, to facilitate the biscuit of different shape of baking, solve the problem that traditional baking device needs to be formed biscuit separately first then baking, avoid the inefficiency caused by step operation, realize the quick switching of mould, improve the baking efficiency of black hulless barley biscuit.

Description

Technical Field

[0001] This utility model belongs to the field of black barley biscuit production technology, specifically relating to an integrated equipment for black barley biscuit forming and baking. Background Technology

[0002] Black barley biscuits are a healthy baked food made primarily from black barley, a specialty crop of the plateau region. Black barley is rich in β-glucan, dietary fiber, and various trace elements. After being crushed, kneaded, and shaped into biscuit blanks of different shapes, it is then baked to set its shape and develop a unique caramelized flavor. In the production process, the shaping stage determines the shape of the biscuits, while the baking process directly affects their crispness and color. These biscuits retain the nutritional value of barley while enhancing their taste through modern baking techniques, making them a functional and healthy food with regional characteristics.

[0003] Traditional baking equipment is inefficient when processing black barley biscuits of different shapes because the biscuits need to be shaped first and then placed into the baking equipment one by one for baking. This step-by-step operation not only increases production time but also reduces overall production efficiency. Utility Model Content

[0004] The purpose of this invention is to provide an integrated equipment for shaping and baking black barley biscuits, which aims to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A black barley biscuit forming and baking integrated equipment device, comprising,

[0007] Baking apparatus, including a baking oven, a door hinged to the surface of the baking oven, and several trays disposed inside the baking oven for baking black barley biscuits;

[0008] The switching mechanism includes a forming component for shaping black barley biscuits and a replacement component for quick replacement of the forming component.

[0009] As a preferred embodiment of this utility model, the molding component includes two sets of molding molds for molding black barley biscuits, and an operating handle fixedly installed between the two sets of molding molds.

[0010] As a preferred embodiment of this utility model, a positioning protrusion is fixedly installed at the bottom of the forming mold, and a positioning hole for use with the positioning protrusion is opened at the bottom of the tray.

[0011] As a preferred embodiment of this utility model, the replacement component includes an arched rod fixedly installed between the two molding molds, and two L-shaped locking rods hinged inside the tray for engaging the arched rod.

[0012] The two L-shaped clamps are staggered on both sides of the arched rod.

[0013] As a preferred embodiment of this utility model, the top of the arched rod is provided with a groove, and the inside of the groove is provided with a first magnetic block for adsorbing the L-shaped lever.

[0014] As a preferred embodiment of this utility model, a second magnetic block is embedded on one side of the L-shaped lever, and the second magnetic block is used to attract the L-shaped lever to the inner wall of the tray.

[0015] As a preferred embodiment of this utility model, the inner wall of the baking box is fixedly installed with two tracks, and the bottom of the tray is fixedly installed with two sliders that cooperate with the tracks.

[0016] Compared with the prior art, the beneficial effects of this utility model are: by cooperating with the forming component and the replacement component, the forming mold of black barley biscuits can be quickly changed, which makes it convenient to bake biscuits of different shapes. This solves the problem that traditional baking devices need to form biscuits separately before baking, avoids the inefficiency caused by step-by-step operation, realizes the quick switching of molds, and improves the baking efficiency of black barley biscuits. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the baking oven of this utility model;

[0020] Figure 3 This is a schematic diagram of the molding component structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the molding die structure of this utility model;

[0022] Figure 5 This is a schematic diagram of the tray structure of this utility model;

[0023] Figure 6This is a schematic diagram of the replacement component structure of this utility model.

[0024] In the diagram: 100, baking mechanism; 110, baking box; 120, box door; 130, tray; 140, track; 150, slider; 200, switching mechanism; 210, forming component; 211, forming mold; 212, operating handle; 213, positioning protrusion; 214, positioning hole; 220, replacement component; 221, arched rod; 222, L-shaped locking rod; 223, first magnetic block; 224, second magnetic block. Detailed Implementation

[0025] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0026] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0027] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0028] Example

[0029] Reference Figure 1-6 This embodiment of the present invention provides an integrated equipment for shaping and baking black barley biscuits, comprising:

[0030] Baking apparatus 100 includes a baking box 110, a door 120 hinged to the surface of the baking box 110, and several trays 130 disposed inside the baking box 110 for baking black barley biscuits.

[0031] The switching mechanism 200 includes a forming component 210 for shaping black barley biscuits and a replacement component 220 for quick replacement of the forming component 210.

[0032] The mechanism enables rapid replacement of the black barley biscuit forming mold through the cooperation between the forming component 210 and the replacement component 220. This facilitates the baking of biscuits of different shapes, solves the problem of traditional baking devices requiring biscuits to be formed separately before baking, avoids inefficiency caused by step-by-step operation, achieves rapid mold switching, and improves the baking efficiency of black barley biscuits.

[0033] Specifically, the forming component 210 includes two sets of forming molds 211 for forming black barley biscuits, and an operating handle 212 fixedly installed between the two sets of forming molds 211.

[0034] The forming mold 211 is used to shape the black barley biscuits, and the operating handle 212 facilitates the installation and disassembly of the forming mold 211.

[0035] Furthermore, a positioning protrusion 213 is fixedly installed on the bottom of the forming mold 211, and a positioning hole 214 for use with the positioning protrusion 213 is opened on the bottom of the tray 130.

[0036] The positioning protrusion 213 and the positioning hole 214 are used to position and install the forming mold 211, so that the forming mold 211 is installed in the middle position of the tray 130, so that the black barley biscuits are baked evenly.

[0037] Preferably, the replacement component 220 includes an arched rod 221 fixedly installed between the two molding dies 211, and two L-shaped locking rods 222 hinged inside the tray 130 for engaging the arched rod 221.

[0038] Two L-shaped levers 222 are staggered on both sides of the arched lever 221.

[0039] Among them, two staggered L-shaped clamping rods 222 are used to clamp and limit the arched rod 221, further limiting the forming mold 211, improving the stability of the forming mold 211 inside the tray 130, and facilitating the quick replacement of the forming mold 211 to form black barley biscuits of different shapes.

[0040] Furthermore, the top of the arched rod 221 is provided with a groove, and the inside of the groove is provided with a first magnetic block 223 for adsorbing the L-shaped clamp rod 222.

[0041] The L-shaped clamp 222 is made of an adsorbent metal material. The first magnetic block 223 is used to adsorb the L-shaped clamp 222 onto the arched rod 221, thereby improving the clamping effect of the L-shaped clamp 222 onto the arched rod 221 and ensuring the stability of the molding die 211.

[0042] Specifically, a second magnetic block 224 is embedded on one side of the L-shaped lever 222, which is used to attach the L-shaped lever 222 to the inner wall of the tray 130.

[0043] The second magnetic block 224 is used to attach the L-shaped clamp 222 to the inner wall of the tray 130, so as to prevent the L-shaped clamp 222 from interfering with the normal installation of the arch rod 221 when the molding mold 211 is installed.

[0044] Furthermore, two rails 140 are fixedly installed on the inner wall of the baking box 110, and two sliders 150 that cooperate with the rails 140 are fixedly installed on the bottom of the tray 130.

[0045] The track 140 and the slider 150 work together to support the tray 130 and facilitate the placement and removal of the tray 130.

[0046] When using the product, if different types of black barley biscuits need to be formed, the forming mold 211 needs to be replaced. First, remove the tray 130 from the inside of the baking box 110. Rotate the two staggered L-shaped locking rods 222 so that the L-shaped locking rods 222 separate from the arch rods 221 until the L-shaped locking rods 222 rotate and fit against the inner wall of the tray 130. The second magnetic block 224 will attract the L-shaped locking rods 222 to the inner wall. Use the operating handle 212 to remove the forming mold 211 from the inside of the tray 130. The positioning protrusion 213 will disengage from the inside of the positioning hole 214, thus completing the disassembly of the forming mold 211.

[0047] Replace and install different types of molding dies 211. Place the molding die 211 inside the tray 130, align several positioning protrusions 213 with the positioning holes 214 and insert them until the molding die 211 fits against the inner wall of the tray 130. At this time, the arched rod 221 is located between two L-shaped locking rods 222. The two L-shaped locking rods 222 need to be rotated to a vertical state and locked onto the surface of the arched rod 221. The first magnetic block 223 attracts the L-shaped locking rods 222 onto the surface of the arched rod 221, thus completing the replacement of the molding die 211.

[0048] In summary, the cooperation between the forming component 210 and the replacement component 220 enables the rapid replacement of the black barley biscuit forming mold, thus facilitating the baking of biscuits of different shapes. This solves the problem of traditional baking devices requiring biscuits to be formed separately before baking, avoids the inefficiency caused by step-by-step operation, achieves rapid mold switching, and improves the baking efficiency of black barley biscuits.

[0049] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or rearranged according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0050] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0051] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0052] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A device for integrating black barley biscuit forming and baking, characterized in that: include, Baking apparatus (100) includes a baking box (110), a door (120) hinged to the surface of the baking box (110), and several trays (130) disposed inside the baking box (110) for baking black barley biscuits; The switching mechanism (200) includes a forming part (210) for forming black barley biscuits and a replacement part (220) for quick replacement of the forming part (210).

2. The integrated equipment for forming and baking black barley biscuits according to claim 1, characterized in that: The forming component (210) includes two sets of forming molds (211) for forming black barley biscuits, and an operating handle (212) fixedly installed between the two sets of forming molds (211).

3. The integrated equipment for forming and baking black barley biscuits according to claim 2, characterized in that: The bottom of the forming mold (211) is fixedly installed with a positioning protrusion (213), and the bottom of the tray (130) is provided with a positioning hole (214) for use with the positioning protrusion (213).

4. The integrated equipment for forming and baking black barley biscuits according to claim 3, characterized in that: The replacement component (220) includes an arched rod (221) fixedly installed between two molding dies (211), and two L-shaped locking rods (222) hinged inside the tray (130) for engaging the arched rod (221); The two L-shaped levers (222) are staggered on both sides of the arched lever (221).

5. The integrated equipment for forming and baking black barley biscuits according to claim 4, characterized in that: The top of the arched rod (221) is provided with a groove, and the inside of the groove is provided with a first magnetic block (223) for adsorbing the L-shaped lever (222).

6. The integrated equipment for forming and baking black barley biscuits according to claim 5, characterized in that: A second magnetic block (224) is embedded on one side of the L-shaped lever (222), and the second magnetic block (224) is used to attract the L-shaped lever (222) to the inner wall of the tray (130).

7. The integrated equipment for forming and baking black barley biscuits according to claim 6, characterized in that: The inner wall of the baking box (110) is fixedly installed with two tracks (140), and the bottom of the tray (130) is fixedly installed with two sliders (150) that cooperate with the tracks (140).

Images