A dumpling machine device capable of stuffing dumplings with stuffing and meat

Abstract

The utility model discloses a kind of dumpling machine equipment with stuffing and meat stuffing, it is related to dumpling machine technical field, including fuselage main body, send stuffing mechanism, send dough mechanism and forming mechanism, fuselage main body includes casing and control panel, control panel is fixedly installed at fuselage front end surface, send stuffing mechanism includes stuffing hopper, stirring shaft and first motor, first motor is driven for stirring shaft, stirring shaft is detachably installed in stuffing hopper, send dough mechanism includes dough hopper, dough roller and dough conveying belt, forming mechanism includes dough guide hopper, dough cutting wheel and forming roller.The utility model has the advantages of stirring shaft quick release, anti-adhesion, dough conveying smooth, solve the problem that traditional equipment is difficult to clean, easy to jam.

Description

Technical Field

[0001] This utility model relates to the field of dumpling machine technology, specifically to a dumpling machine that can wrap both vegetarian and meat fillings. Background Technology

[0002] With the continuous improvement of automation in modern food processing, household and commercial dumpling machines, as specialized equipment for achieving efficient and standardized dumpling production, have been widely used in the catering industry, central kitchens, and home kitchens. Traditional hand-making of dumplings is cumbersome and inefficient, making it difficult to meet the demands of large-scale production. Therefore, the research and application of automated dumpling machines has become an important development direction in the food machinery field.

[0003] Existing dumpling machines typically include a dough feeding mechanism, a filling feeding mechanism, and a forming mechanism, enabling continuous operation of dough conveying, filling, and dumpling pressing and shaping. However, in actual use, existing technology still has many shortcomings, affecting the equipment's production efficiency, ease of cleaning and maintenance, and safety.

[0004] Firstly, traditional dumpling machines typically use a fixed stirring shaft structure for their filling feeding mechanism. The stirring shaft and drive unit are usually connected as a single unit or bolted together, making disassembly complex and cleaning extremely inconvenient. Especially when changing to different types of fillings (such as vegetarian and meat fillings) or during routine cleaning, material residue easily remains inside the stirring shaft and filling hopper, creating unsanitary areas. This not only increases cleaning difficulty but also poses a risk of cross-contamination, failing to meet high standards of food hygiene and safety. During processing, dough and filling easily adhere to the surfaces of contact parts such as the dough hopper, pressing rollers, and filling hopper, resulting in material waste and potentially causing blockages and uneven filling, affecting the consistency of dumpling size and shape. Therefore, a dumpling machine capable of filling both vegetarian and meat fillings is needed to solve these problems. Utility Model Content

[0005] The purpose of this invention is to provide a dumpling machine that can wrap both vegetarian and meat fillings. It has the advantages of quick-release mixing shaft, anti-sticking, and smooth dough conveying, and solves the problems of difficult cleaning and easy material jamming of traditional equipment.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a dumpling machine capable of filling both vegetarian and meat fillings, comprising a main body, a filling feeding mechanism, a dough feeding mechanism, and a forming mechanism. The main body includes a casing and a control panel, the control panel being fixedly installed on the front end of the main body. The filling feeding mechanism includes a filling hopper, a stirring shaft, and a first motor, the first motor driving the stirring shaft, the stirring shaft being detachably installed inside the filling hopper. The dough feeding mechanism includes a dough hopper, a dough pressing roller, and a dough conveyor belt. The forming mechanism includes a dough guide funnel, a dough cutting wheel, and a forming roller.

[0007] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings is provided inside the machine casing, wherein a fourth motor is provided to drive the dough pressing rollers and the dough conveyor belt, and the number of dough pressing rollers is two, with the two sets of dough pressing rollers being driven by gear meshing.

[0008] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings, wherein the first motor is installed at the lower end of the filling hopper, a drive shaft is provided on the output shaft of the first motor, the stirring shaft is detachably installed on the drive shaft, a spiral blade is provided on the side end face of the stirring shaft, and a filling tube that cooperates with the dough guide funnel is provided at the bottom of the side end face of the filling hopper.

[0009] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings, the dough guide funnel is fixedly installed on the machine housing, the dough cutting wheel is installed on the machine housing and rotatably connected thereto, a second motor is provided inside the machine housing to drive the dough cutting wheel, the two sets of dough cutting wheels are driven by gear meshing, the forming roller is installed at the lower end of the dough cutting wheel and rotatably connected to the machine housing, and the machine housing can be provided with a third motor to drive the forming roller, the two sets of forming rollers are driven by gear meshing.

[0010] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings is provided with a guide plate fixedly connected to the filling tube at the upper end of the dough guide funnel, and the guide plate has an arc-shaped structure.

[0011] As a preferred embodiment of this utility model of a dumpling machine capable of filling both vegetarian and meat fillings, the lower end of the forming roller is provided with a dumpling conveyor belt, and the bottom of the machine casing is provided with casters.

[0012] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings is provided with a rectangular mounting groove at the top of the drive shaft that slides with the stirring shaft, a pin hole at the side end face of the rectangular mounting groove, and a pin at the bottom of the side end face of the stirring shaft that slides with the pin hole.

[0013] As a preferred embodiment of the present invention, a dumpling machine capable of filling both vegetarian and meat fillings is provided, wherein a groove is provided at the center of the stirring shaft, a sliding rod is provided in the groove, a first spring is sleeved on the sliding rod, a limiting plate that cooperates with the first spring is provided on the side end face of the sliding rod, a second spring is sleeved on the side end face of the pin, the bottom of the sliding rod is a symmetrical inclined structure, and the side end face of the pin near the sliding rod is also an inclined structure.

[0014] As a preferred embodiment of this utility model of a dumpling machine capable of filling both vegetarian and meat fillings, the top of the slide rod is provided with a pull ring.

[0015] As a preferred embodiment of the dumpling machine equipment of this utility model that can wrap both vegetarian and meat fillings, the surfaces of the filling hopper, stirring shaft, pressing roller and dough hopper are all provided with an anti-stick coating.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] 1. This utility model, through the detachable stirring shaft structure in the filling feeding mechanism, combined with the rectangular mounting groove and pin hole at the top of the drive shaft, the pin at the bottom of the stirring shaft, and the linkage design of the internal slide rod and spring, realizes the quick disassembly and installation of the stirring shaft, which facilitates thorough cleaning of the filling hopper and stirring components. It effectively solves the problem of difficult cleaning of hygiene dead corners in traditional dumpling machines, and significantly improves the cleaning convenience and hygiene safety of the equipment.

[0018] 2. This utility model, through the arc-shaped guide plate structure at the upper end of the dough guide funnel, can guide the dough into an arc shape in advance during the dough conveying process, avoiding the dough from getting stuck when entering the guide funnel, thereby ensuring the continuity and smoothness of dough feeding, solving the problem of production interruption caused by dough blockage, and improving the stability and efficiency of dumpling forming.

[0019] 3. This utility model effectively prevents dough or filling from sticking to the inner wall of the equipment by setting an anti-stick coating on the surface of the filling hopper, stirring shaft, pressing roller and dough hopper. This reduces raw material waste and avoids material blockage caused by adhesion, ensuring the continuity and efficiency of the dumpling production process. At the same time, the configuration of casters and dumpling conveyor belt enhances the mobility of the equipment and the degree of automation of finished product conveying, thus improving the overall practicality and production efficiency of the equipment. Attached Figure Description

[0020] Figure 1 This is a front view of the present invention;

[0021] Figure 2 This is a top view of the present invention;

[0022] Figure 3 For the present utility model Figure 2 Sectional view of AA in the middle;

[0023] Figure 4 For the present utility model Figure 3 Enlarged view at point C;

[0024] Figure 5 For the present utility model Figure 3 Enlarged view at point B in the middle;

[0025] Figure 6 For the present utility model Figure 3 Enlarged view of point D in the middle.

[0026] In the diagram: 1. Main body of the machine; 101. Machine casing; 102. Control panel; 103. Dumpling conveyor belt; 104. Casters; 2. Filling feeding mechanism; 201. Filling hopper; 202. Stirring shaft; 203. First motor; 204. Drive shaft; 205. Slide rod; 206. First spring; 207. Pin; 208. Second spring; 210. Rectangular mounting slot; 211. Pin hole; 212. Limiting plate; 21 3. Pull ring; 2014. Slide groove; 215. Spiral blade; 216. Filling tube; 3. Dough feeding mechanism; 301. Dough hopper; 302. Pressing roller; 303. Dough conveyor belt; 304. Fourth motor; 305. Anti-stick coating; 4. Forming mechanism; 401. Dough guide funnel; 402. Dough cutting wheel; 403. Second motor; 404. Forming roller; 405. Third motor; 406. Guide plate. Detailed Implementation

[0027] Please see Figures 1-6 A dumpling machine capable of filling both vegetarian and meat fillings includes a main body 1, a filling feeding mechanism 2, a dough feeding mechanism 3, and a forming mechanism 4. The main body 1 includes a casing 101 and a control panel 102, with the control panel 102 fixedly installed on the front end of the main body. The filling feeding mechanism 2 includes a filling hopper 201, a stirring shaft 202, and a first motor 203, which drives the stirring shaft 202. The stirring shaft 202 is detachably installed inside the filling hopper 201. The dough feeding mechanism 3 includes a dough hopper 301, a dough pressing roller 302, and a dough conveyor belt 303. The forming mechanism 4 includes a dough guide funnel 401, a dough cutting wheel 402, and a forming roller 404.

[0028] Furthermore, a fourth motor 304 is provided inside the housing 101 to drive the dough pressing rollers 302 and the dough conveyor belt 303. There are two dough pressing rollers 302, and the two sets of dough pressing rollers 302 are driven by gear meshing.

[0029] The dough is placed in the dough hopper 301, and the four motors 304 drive the two sets of dough rollers 302 to rotate and squeeze the dough into a sheet. The sheet is then continuously conveyed to the forming mechanism 4 by the sheet conveyor belt 303.

[0030] Furthermore, the first motor 203 is installed at the lower end of the filling hopper 201, and a drive shaft 204 is provided on the output shaft of the first motor 203. The stirring shaft 202 is detachably installed on the drive shaft 204. The side end face of the stirring shaft 202 is provided with a spiral blade 215, and the bottom of the side end face of the filling hopper 201 is provided with a filling tube 216 that cooperates with the dough guide funnel 401.

[0031] Vegetable or meat filling is put into the filling hopper 201. The first motor 203 drives the stirring shaft 202 to rotate. The spiral blades 215 on the side end of the stirring shaft 202 continuously squeeze and convey the filling to the filling tube 216, and then convey the filling into the dumpling wrapper.

[0032] Furthermore, the dough guide funnel 401 is fixedly installed on the housing 101, the dough cutting wheel 402 is installed on the housing 101 and rotatably connected thereto, the housing 101 is provided with a second motor 403 to drive the dough cutting wheel 402, the two sets of dough cutting wheels 402 are driven by gear meshing, the forming roller 404 is installed at the lower end of the dough cutting wheel 402 and rotatably connected to the housing 101, the housing 101 can be provided with a third motor 405 to drive the forming roller 404, the two sets of forming rollers 404 are driven by gear meshing.

[0033] When the dough conveyed by the dough feeding mechanism 3 enters the dough guide funnel 401, it forms a cylindrical shape to wrap the bottom of the filling tube 216 under the action of the dough guide funnel 401. The excess dough is cut off by the cutting wheel and then extruded by the forming roller 404.

[0034] Furthermore, the upper end of the dough guide funnel 401 is provided with a guide plate 406 fixedly connected to the filling tube 216, and the guide plate 406 has an arc-shaped structure.

[0035] The guide plate 406 guides the dough into an arc shape in advance, thereby preventing the top of the dough guide funnel 401 from getting stuck and causing material jamming, and improving the smoothness of dough feeding.

[0036] Furthermore, a dumpling conveyor belt 103 is provided at the lower end of the forming roller 404, and a caster wheel 104 is provided at the bottom of the housing 101.

[0037] Finished dumplings are conveyed into the material box by the dumpling conveyor belt 103, and the casters 104 improve the flexibility of the equipment and make it easy to adjust the position of the equipment.

[0038] Furthermore, the top of the drive shaft 204 is provided with a rectangular mounting groove 210 that slides with the stirring shaft 202, the side end face of the rectangular mounting groove 210 is provided with a pin hole 211, and the bottom of the side end face of the stirring shaft 202 is provided with a pin 207 that slides with the pin hole 211.

[0039] The sliding connection of the drive shaft 204 structure facilitates the disassembly and cleaning of the stirring shaft 202, improving the convenience of equipment cleaning and reducing dead corners for hygiene. The cooperation between the pin 207 and the pin hole 211 enhances the stability of the stirring shaft 202 after installation.

[0040] Furthermore, a groove 2014 is provided at the center of the stirring shaft 202, and a sliding rod 205 is provided in the groove 2014. A first spring 206 is sleeved on the sliding rod 205, and a limiting plate 212 that cooperates with the first spring 206 is provided on the side end face of the sliding rod 205. A second spring 208 is sleeved on the side end face of the pin 207. The bottom of the sliding rod 205 is a symmetrical inclined structure, and the side end face of the pin 207 near the sliding rod 205 is also an inclined structure.

[0041] The slide rod 205 slides downward under the action of the first spring 206, pushing the pin 207 outward, so that the pin 207 is inserted into the pin hole 211. When the slide rod 205 is pulled up, the slide rod 205 releases the limit on the pin 207. Under the reset action of the second spring 208, the pin 207 is retracted into the stirring shaft 202, thereby releasing the fixation of the stirring shaft 202 and allowing the stirring shaft 202 to be taken out.

[0042] Furthermore, a pull ring 213 is provided at the top of the slide bar 205.

[0043] The pull ring 213 facilitates the pulling of the slide rod 205, and after the slide rod 205 is pulled, the pin 207 is released from its limit, allowing the stirring shaft 202 to be directly lifted out of the filling hopper 201.

[0044] Furthermore, the surfaces of the filling hopper 201, the stirring shaft 202, the dough roller 302, and the dough hopper 301 are all provided with an anti-stick coating 305.

[0045] By applying a polytetrafluoroethylene (PTFE) anti-stick coating 305, dough or filling is prevented from sticking inside the equipment, causing blockages or material waste, thus improving the smoothness of dumpling production.

[0046] When using this equipment, lock the universal wheels 104 at the bottom of the housing 101 to fix the position of the equipment. Then install the stirring shaft 202, align the stirring shaft 202 with the rectangular mounting groove 210 of the drive shaft 204 at the lower end of the filling hopper 201, and insert it. The pin 207 extends outward and is inserted into the pin hole 211 of the drive shaft 204 to complete the fixation. Connect the power supply through the control panel 102 and adjust the parameters of each motor. Put the prepared dough into the dough hopper 301, and put the vegetarian or meat filling into the filling hopper 201. After starting the equipment, the first motor 203 drives the stirring shaft 202 to rotate. The spiral blades 215 on the side of the stirring shaft 202 squeeze and convey the filling towards the filling tube 216. At the same time, the fourth motor 304 drives the two sets of pressing rollers 302, which are driven by gear meshing, to rotate. After the dough is squeezed into a sheet, it is conveyed by the sheet conveyor belt 303 to the sheet guide funnel 401 of the forming mechanism 4. The sheet is pre-formed under the guidance of the arc-shaped guide plate 406 at the upper end of the guide funnel. The dough, curved and entering the guide funnel, further forms a cylindrical shape around the bottom of the filling tube 216. Then, a second motor 403 drives two sets of meshing gears on the dough cutting wheels 402 to remove excess dough. The filling falls to the forming roller 404 below, driven by a third motor 405 and connected by gears. The forming roller 404 extrudes the filling into dumplings, which then fall onto the dumpling conveyor belt 103 at the lower end of the forming roller 404 and are transported to the external receiving frame. After finishing, turn off the power, pull the pull ring 213 on the top of the slide rod 205 to move the slide rod 205 upward. The bottom slope of the slide rod 205 releases the limit on the pin 207. Under the reset action of the second spring 208, the pin 207 is retracted into the stirring shaft 202. Take out the stirring shaft 202 and clean the filling hopper 201, stirring shaft 202, dough hopper 301 and pressing roller 302. After cleaning, reinstall and reset. If you need to move the equipment, unlock the universal wheel 104 to push it.

[0047] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A dumpling machine capable of filling both vegetarian and meat fillings, comprising a main body (1), a filling feeding mechanism (2), a dough feeding mechanism (3), and a forming mechanism (4), characterized in that: The main body (1) includes a casing (101) and a control panel (102). The control panel (102) is fixedly installed on the front end of the main body. The filling feeding mechanism (2) includes a filling hopper (201), a stirring shaft (202), and a first motor (203). The first motor (203) drives the stirring shaft (202). The stirring shaft (202) is detachably installed in the filling hopper (201). The dough feeding mechanism (3) includes a dough hopper (301), a dough pressing roller (302), and a dough conveyor belt (303). The forming mechanism (4) includes a dough guide funnel (401), a dough cutting wheel (402), and a forming roller (404).

2. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 1, characterized in that: The housing (101) is equipped with a fourth motor (304) for driving the dough pressing rollers (302) and the dough conveyor belt (303). There are two dough pressing rollers (302), and the two sets of dough pressing rollers (302) are driven by gear meshing.

3. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 1, characterized in that: The first motor (203) is installed at the lower end of the filling hopper (201). A drive shaft (204) is provided on the output shaft of the first motor (203). The stirring shaft (202) is detachably installed on the drive shaft (204). A spiral blade (215) is provided on the side end face of the stirring shaft (202). A filling tube (216) that cooperates with the dough guide funnel (401) is provided at the bottom of the side end face of the filling hopper (201).

4. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 1, characterized in that: The dough guide funnel (401) is fixedly installed on the housing (101). The dough cutting wheel (402) is installed on the housing (101) and rotatably connected thereto. A second motor (403) is provided inside the housing (101) to drive the dough cutting wheel (402). The two sets of dough cutting wheels (402) are driven by gear meshing. The forming roller (404) is installed at the lower end of the dough cutting wheel (402) and rotatably connected to the housing (101). The housing (101) can be provided with a third motor (405) to drive the forming roller (404). The two sets of forming rollers (404) are driven by gear meshing.

5. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 4, characterized in that: The upper end of the dough guide funnel (401) is provided with a guide plate (406) fixedly connected to the filling tube (216), and the guide plate (406) has an arc-shaped structure.

6. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 1, characterized in that: The lower end of the forming roller (404) is provided with a dumpling conveyor belt (103), and the bottom of the housing (101) is provided with casters (104).

7. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 3, characterized in that: The top of the drive shaft (204) is provided with a rectangular mounting groove (210) that slides with the stirring shaft (202). The side end face of the rectangular mounting groove (210) is provided with a pin hole (211). The bottom of the side end face of the stirring shaft (202) is provided with a pin (207) that slides with the pin hole (211).

8. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 7, characterized in that: The stirring shaft (202) has a groove (2014) at its center. A sliding rod (205) is provided in the groove (2014). A first spring (206) is sleeved on the sliding rod (205). A limiting plate (212) that cooperates with the first spring (206) is provided on the side end face of the sliding rod (205). A second spring (208) is sleeved on the side end face of the pin (207). The bottom of the sliding rod (205) is a symmetrical inclined structure. The side end face of the pin (207) near the sliding rod (205) is also an inclined structure.

9. A dumpling machine capable of wrapping both vegetarian and meat fillings according to claim 8, characterized in that: The top of the slide rod (205) is provided with a pull ring (213).

10. The dumpling machine equipment capable of wrapping both vegetarian and meat fillings according to claim 1, characterized in that: The surfaces of the filling hopper (201), stirring shaft (202), dough pressing roller (302) and dough hopper (301) are all provided with an anti-stick coating (305).

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