A manual dough sheeting device

By designing a manual dough proofing device, a suitable proofing temperature and humidity are provided using heating tubes and aluminum foil heat-conducting film, solving the problem of excessively moist dough and achieving proper proofing and shaping of the dough, which facilitates the production of handmade dough sheets.

CN224522231UActive Publication Date: 2026-07-21GAOLAN YIWAN NOODLES HESHANGTOU NOODLES CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GAOLAN YIWAN NOODLES HESHANGTOU NOODLES CO LTD
Filing Date
2025-08-21
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

Existing dough proofing devices introduce water vapor into a closed environment, causing the dough to become too moist, which affects the proofing and shaping of the dough, and the proofing time cannot be controlled.

Method used

A manual dough proofing device was designed, which uses a heating tube, a temperature sensor and a controller to quickly conduct heat through an aluminum foil heat-conducting film and utilizes the natural evaporation of water vapor through the through holes to provide a suitable proofing temperature and humidity environment. The proofing time is controlled by a timing module.

Benefits of technology

It enables control of dough proofing time in a suitable proofing environment, avoids excessive dough moisture, ensures the quality of dough proofing and shaping, and facilitates the production of handmade dough sheets.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to dough piece leavening equipment technical field, specifically disclose a kind of manual dough piece leavening device, including box, heating bin is installed in the inside of box, the bottom of heating bin is connected with the flow guide pipe that is penetrated in the right side wall of box interior, the bottom end surface of heating bin is installed with two left and right distribution heating pipe, water level sensor is penetrated and installed in the left end of the upper end surface of heating bin, temperature sensor is installed in the inner side wall of heating bin, the right end of the upper end surface of heating bin is penetrated and is equipped with port, the inside of port is installed with silica gel plug, the upper end surface of heating bin is penetrated and is equipped with multiple evenly distributed through-hole, the inside of heating bin is placed with leavening cylinder, when leavening dough, can provide a more suitable leavening environment for dough, avoid dough too humid, influence dough leavening and forming, and can control dough leavening time, facilitate staff to make handmade dough piece.
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