A manual dough sheeting device
By designing a manual dough proofing device, a suitable proofing temperature and humidity are provided using heating tubes and aluminum foil heat-conducting film, solving the problem of excessively moist dough and achieving proper proofing and shaping of the dough, which facilitates the production of handmade dough sheets.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GAOLAN YIWAN NOODLES HESHANGTOU NOODLES CO LTD
- Filing Date
- 2025-08-21
- Publication Date
- 2026-07-21
AI Technical Summary
Existing dough proofing devices introduce water vapor into a closed environment, causing the dough to become too moist, which affects the proofing and shaping of the dough, and the proofing time cannot be controlled.
A manual dough proofing device was designed, which uses a heating tube, a temperature sensor and a controller to quickly conduct heat through an aluminum foil heat-conducting film and utilizes the natural evaporation of water vapor through the through holes to provide a suitable proofing temperature and humidity environment. The proofing time is controlled by a timing module.
It enables control of dough proofing time in a suitable proofing environment, avoids excessive dough moisture, ensures the quality of dough proofing and shaping, and facilitates the production of handmade dough sheets.
Smart Images

Figure CN224522231U_ABST