A mixing device for processing sauce-marinated meat products

Abstract

The utility model relates to food processing equipment technical field discloses a kind of mixing device for sauce and brine meat product processing, including cabinet, cabinet side fixedly connected with power box, cabinet front side fixedly connected with main control unit, and power box power output mechanism is electrically connected with main control unit by cable, the side fixedly connected with shaft seat of cabinet top away from power box, rotationally connected with mixing box between power box and shaft seat, mixing box top is hinged with top cover, mixing mechanism is provided in mixing box, and mixing mechanism includes the central shaft rotationally connected in mixing box. Through central shaft drive the rotation of roller frame of rubbing roller, cooperate with convex strip in mixing box, enhance the extrusion rubbing of meat material, destroy muscle fiber, accelerate pickling material penetration, improve curing efficiency, and rubbing roller can be through shaft sleeve, compression spring adaptive displacement, to suitable pressure is applied to meat material, promote juice leaching, avoid meat material broken simultaneously, improve mixing and curing effect.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a mixing device for processing braised meat products. Background Technology

[0002] The marinating and mixing of braised meat with seasonings is a process that fully combines the pre-treated meat pieces with the marinade. The meat needs to be cut into pieces, and seasonings such as salt, sugar, soy sauce, spices, and Fu tea are added. The marinade is evenly coated on the surface of the meat by the mixing equipment and marinates the meat at the same time. During the marinating process, the meat releases water due to osmotic pressure and blends with the tea and seasonings to form a broth. Existing mixing equipment uses a stirring device to mix meat and ingredients, and then allows the meat and ingredients to stand for a period of time to achieve the marinating step. However, this stirring method is simple, mostly involving blade rotation or drum tumbling, which only achieves surface contact between the meat and ingredients. It lacks mechanical compression and kneading of the meat pieces, making it difficult to break down the muscle fiber structure, resulting in slow marinade penetration and low efficiency. Utility Model Content

[0003] The purpose of this invention is to provide a mixing device for processing braised meat products, which can effectively solve the problems in the background art.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: A mixing device for processing braised meat products includes a chassis, a power box fixedly connected to one side of the chassis, a main controller fixedly connected to the front of the chassis, and the power output mechanism of the power box electrically connected to the main controller via a cable. A bearing seat is fixedly connected to the top of the chassis away from the power box. A mixing box is rotatably connected between the power box and the bearing seat. A top cover is hinged to the top of the mixing box. A mixing mechanism is provided inside the mixing box. The mixing mechanism includes a central shaft rotatably connected inside the mixing box, and one end of the central shaft passes through the mixing box and is fixedly connected to the power output end of the power mechanism inside the power box. Multiple roller frames are fixedly connected to the outside of the central shaft, and a kneading roller is movably connected between two of the roller frames.

[0005] As a further preferred embodiment of this utility model, two internally threaded sleeves are fixedly connected to the top of the chassis near the bearing seat, and the internal threads of the internally threaded sleeves are connected to limit bolts.

[0006] As a further preferred embodiment of this utility model, a plurality of limiting sleeves are fixedly connected to one side of the mixing box, and a limiting bolt is connected to the internal thread of the internal threaded sleeve on the top of the machine box. This allows one end of the limiting bolt to be inserted into the corresponding limiting sleeve when the mixing box is adjusted in angle, thereby limiting the angle of the mixing box.

[0007] As a further preferred embodiment of this utility model, a plurality of protruding strips are fixedly connected inside the mixing box. The protruding strips, in conjunction with the mixing mechanism, can fully knead the marinated meat and ingredients inside the mixing box.

[0008] As a further preferred embodiment of the present invention, the roller frame has multiple ends, and each end of the roller frame is fixedly connected to an end block by a long bolt. A compression spring is fitted on the outside of the long bolt. Slide grooves are respectively opened on both sides of the roller frame and the end block, and a bushing is movably connected between the two slide grooves.

[0009] As a further preferred embodiment of this utility model, a bearing is fixedly connected to the center position of the bushing, and sliders are fixedly connected to both sides of the bushing. The sliders have sliding holes, and the sliders are slidably connected to the corresponding sliding grooves. The sliding holes are inserted into the corresponding long bolts. The bearing in the bushing can provide an installation base for the kneading roller, and the slidable bushing, together with the compression spring on the long bolt, can make the kneading roller press against the meat in the mixing box with a certain pressure.

[0010] As a further preferred embodiment of this utility model, the outer side of the kneading roller is fixedly connected with multiple sliding holes. With the arrangement of multiple rotating and adaptively displaceable kneading rollers, and in conjunction with multiple protrusions on the inner side of the mixing box, the meat and ingredients can be mixed while the meat is squeezed.

[0011] Compared with the prior art, the present invention has the following beneficial effects: In this invention, the central shaft drives the roller frame with kneading rollers to rotate, which, together with the convex strips in the mixing box, enhances the squeezing and kneading of the meat, breaks down muscle fibers, accelerates marinade penetration, and improves marinating efficiency. The kneading rollers can adaptively shift through the bushing and compression spring to apply appropriate pressure to the meat, promote the leaching of juices, and at the same time prevent the meat from breaking, thus improving the mixing and marinating effect. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the main structure of this utility model; Figure 2 This is a schematic diagram of the mixing mechanism of this utility model; Figure 3 This is a schematic diagram of the central shaft and roller frame structure of this utility model; Figure 4 This is a schematic diagram of the bushing structure of this utility model.

[0013] In the diagram: 1. Chassis; 2. Power unit; 3. Main controller; 4. Shaft seat; 5. Mixing box; 6. Top cover; 7. Mixing mechanism; 8. Central shaft; 9. Roller frame; 10. Kneading roller; 11. Internal threaded sleeve; 12. Limit bolt; 13. Limit sleeve; 14. Raised bar; 15. End block; 16. Slide groove; 17. Long bolt; 18. Shaft sleeve; 19. Bearing; 20. Slider; 21. Sliding hole. Detailed Implementation

[0014] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0015] like Figures 1-4 As shown, the present invention provides a mixing device for processing braised meat products, including a housing 1, a power box 2 fixedly connected to one side of the housing 1, a main controller 3 fixedly connected to the front side of the housing 1, and the power output mechanism of the power box 2 electrically connected to the main controller 3 via a cable. A bearing seat 4 is fixedly connected to the top of the housing 1 away from the power box 2. A mixing box 5 is rotatably connected between the power box 2 and the bearing seat 4. A top cover 6 is hinged to the top of the mixing box 5. A mixing mechanism 7 is provided inside the mixing box 5. The mixing mechanism 7 includes a central shaft 8 rotatably connected inside the mixing box 5, and one end of the central shaft 8 passes through the mixing box 5 and is fixedly connected to the power output end of the power mechanism inside the power box 2. Multiple roller frames 9 are fixedly connected to the outside of the central shaft 8, and a kneading roller 10 is movably connected between two roller frames 9.

[0016] like Figure 1 As shown, two internally threaded sleeves 11 are fixedly connected to the top of the housing 1 near the bearing 4. The internal threads of the internally threaded sleeves 11 are connected to limit bolts 12. Multiple limit sleeves 13 are fixedly connected to one side of the mixing box 5. The internal threads of the internally threaded sleeves 11 at the top of the housing 1 are connected to the limit bolts 12, so that when the mixing box 5 is adjusted at an angle, one end of the limit bolt 12 can be inserted into the corresponding limit sleeve 13, thereby limiting the angle of the mixing box 5.

[0017] like Figure 1 As shown, multiple protrusions 14 are fixedly connected inside the mixing box 5. The protrusions 14, together with the mixing mechanism 7, can fully knead the marinated meat and ingredients inside the mixing box 5.

[0018] like Figures 1-4As shown, the roller frame 9 has multiple ends, and each end of the roller frame 9 is fixedly connected to an end block 15 by a long bolt 17. A compression spring is fitted on the outside of the long bolt 17. Slide grooves 16 are respectively opened on both sides of the roller frame 9 and the end block 15. A bushing 18 is movably connected between the two slide grooves 16. A bearing 19 is fixedly connected to the center of the bushing 18. A slider 20 is fixedly connected to both sides of the bushing 18. A sliding hole 21 is opened in the slider 20. The slider 20 is slidably connected in the corresponding slide groove 16, and the sliding hole 21 is... The rollers are interlocked on the corresponding long bolts 17. The bearings 19 inside the bushings 18 provide a mounting base for the kneading rollers 10. The slidable bushings 18, together with the compression springs on the long bolts 17, allow the kneading rollers 10 to press against the meat in the mixing box 5 with a certain pressure. The outer side of the kneading rollers 10 is fixedly connected with multiple sliding holes 21. With multiple rotating and adaptively displaceable kneading rollers 10, together with multiple protrusions 14 on the inner side of the mixing box 5, the meat and ingredients can be mixed and the meat can be squeezed at the same time.

[0019] It should be noted that this utility model is a mixing device for processing braised meat products. Before marinating, the meat and seasonings are placed into the mixing box 5 according to the ratio. Then, the mixing box 5 is rotated, and the angle of the mixing box 5 is limited by the corresponding limiting bolt 12 and limiting sleeve 13. Then, the power mechanism in the pneumatic power box 2 of the main controller 3 drives the central shaft 8 to rotate. When the central shaft 8 drives the roller frame 9 to rotate, when the kneading roller 10 comes into contact with the meat, the meat will generate a reaction force to push the kneading roller 10, so that the bushing 18 is also subjected to a reaction force. As a result, the sliders 20 on both sides of the bushing 18 will slide along the sliding groove 16 of the roller frame 9 and the end block 15. The sliding hole 21 on the slider 20 will also move along the long bolt 17, thereby compressing the compression spring on the outside of the long bolt 17. The elastic force generated by the compression spring will offset part of the thrust. If there is a lot of meat or the volume is large, the thrust on the kneading roller 10 is large, the compression of the spring increases, and the distance between it and the inside of the mixing box 5 will be slightly larger to avoid excessive compression of the meat. If there is little meat or the volume is small, the thrust is small, the spring compression is small, and the distance will be smaller to ensure that the kneading roller 10 can fully contact the meat, allowing the meat to be kneaded and mixed with the ingredients between the kneading roller 10 and the protrusions 14 on the inside of the mixing box 5. After kneading for a period of time, the main controller 3 controls the power mechanism in the power box 2 to stop, thereby temporarily stopping the rotation of the central shaft 8. After the meat and ingredients are marinated for a period of time, the same operation can be repeated several times. This allows the meat to be continuously subjected to the action of the kneading roller 10 and the protrusions 14 when it is turned over in the mixing box 5, so that the marinade is fully mixed.

[0020] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A mixing device for processing braised meat products, characterized in that: The device includes a chassis (1), a power box (2) is fixedly connected to one side of the chassis (1), a main controller (3) is fixedly connected to the front side of the chassis (1), and the power output mechanism of the power box (2) is electrically connected to the main controller (3) via a cable. A bearing seat (4) is fixedly connected to the top of the chassis (1) away from the power box (2). A mixing box (5) is rotatably connected between the power box (2) and the bearing seat (4). A top cover (6) is hinged to the top of the mixing box (5). A mixing mechanism (7) is provided inside the mixing box (5). The mixing mechanism (7) includes a central shaft (8) rotatably connected inside the mixing box (5). One end of the central shaft (8) passes through the mixing box (5) and is fixedly connected to the power output end of the power mechanism inside the power box (2). Multiple roller frames (9) are fixedly connected to the outside of the central shaft (8), and a kneading roller (10) is movably connected between two of the roller frames (9).

2. The mixing device for processing braised meat products according to claim 1, characterized in that: Two internal threaded sleeves (11) are fixedly connected to the top of the chassis (1) near the bearing (4), and the internal threaded sleeves (11) are connected to limit bolts (12).

3. A mixing device for processing braised meat products according to claim 1, characterized in that: Multiple limiting sleeves (13) are fixedly connected to one side of the mixing box (5).

4. A mixing device for processing braised meat products according to claim 1, characterized in that: The mixing box (5) is fixedly connected with multiple protrusions (14).

5. A mixing device for processing braised meat products according to claim 1, characterized in that: The roller frame (9) has multiple ends, and each end of the roller frame (9) is fixedly connected to an end block (15) by a long bolt (17). A compression spring is fitted on the outside of the long bolt (17). Slide grooves (16) are opened on both sides of the roller frame (9) and the end block (15). A bushing (18) is movably connected between the two slide grooves (16).

6. A mixing device for processing braised meat products according to claim 5, characterized in that: A bearing (19) is fixedly connected to the center of the bushing (18). A slider (20) is fixedly connected to both sides of the bushing (18). A sliding hole (21) is opened in the slider (20). The slider (20) is slidably connected in the corresponding sliding groove (16). The sliding hole (21) is inserted into the corresponding long bolt (17).

7. A mixing device for processing braised meat products according to claim 6, characterized in that: The outer side of the kneading roller (10) is fixedly connected with multiple sliding holes (21).

Images