A beef shaping device for food processing
By introducing blood drainage holes and flow guiding components into the beef shaping device, and using a hydraulic rod to drive the flow guiding tube to be inserted into the inside of the beef to drain the blood, the problem of blood residue inside the beef is solved, thus improving the quality and appearance of the beef shaping process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUAPEI (WUHAN) FOOD CO LTD
- Filing Date
- 2025-05-23
- Publication Date
- 2026-07-21
AI Technical Summary
Existing beef shaping equipment has difficulty effectively removing blood from inside the beef during the extrusion process, resulting in blood appearing on the surface of the beef rolls after freezing and cutting, which affects the quality and taste.
A beef shaping device for food processing was designed, comprising a blood drainage hole, a blood diversion component, and an extrusion shaping component. A hydraulic rod drives a diversion tube to be inserted into the inside of the beef, and the blood is discharged through the blood drainage hole and the diversion tube. The blood is then collected in a collection box to ensure that the outer surface of the beef is aesthetically pleasing after shaping.
It effectively removes blood from the inside of the beef, improving the quality and appearance of the beef rolls and ensuring their aesthetic appeal and taste.
Smart Images
Figure CN224522244U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, and more specifically to a beef shaping device for food processing. Background Technology
[0002] When processing beef rolls, the first step is to use a shaping device to shape the beef. During the shaping process, multiple pieces of beef need to be extruded into shape, and then the combined beef rolls are frozen and cut.
[0003] A search revealed an existing patent (publication number: CN216796332U) that discloses a beef shaping device for processing beef rolls. During use, the beef chunks to be shaped are placed into the shaping frame. The shaping plate of the shaping mechanism presses down to shape the beef. After shaping is complete and the shaping plate is reset, a cleaning mechanism within the mounting frame on the side wall of the fixed frame can clean the lower surface of the shaping plate, preventing blood or grease residue from remaining on the lower surface and keeping the shaping plate clean. Simultaneously, a support frame is provided at the bottom of the shaping frame to provide auxiliary support during the beef shaping process, ensuring the stability of the shaping process. However, in the process of realizing this utility model, the inventors discovered the following problems with the existing technology: When the above-mentioned shaping device is used to shape beef, it simply performs a squeezing and shaping action, but lacks the effect of draining the blood from the inside of the beef. As a result, during the shaping process, the blood located in the center of the beef is difficult to drain, and a large amount of blood remains inside the beef block. When the beef block is subsequently frozen and rolled for consumption, a large amount of blood will melt on the surface of the beef roll, reducing the quality and taste of the beef roll.
[0004] In view of this, the present invention proposes a beef shaping device for food processing that facilitates the removal of blood to solve this problem. Utility Model Content
[0005] In order to overcome the above-mentioned defects of the prior art, the present invention provides a beef shaping device for food processing to solve the problems existing in the background art.
[0006] This utility model provides the following technical solution: a beef shaping device for food processing, including a processing table, a shaping frame is provided on the upper surface of the processing table, and a top frame is fixedly installed on the upper surface of the processing table. A compression shaping component is provided on the surface of the top frame corresponding to the shaping frame. Blood drainage holes are evenly opened on the surface of the processing table, and a blood guiding component is provided on the bottom side of the processing table corresponding to the blood drainage holes.
[0007] The blood drainage assembly includes a base frame fixedly installed on the lower surface of the processing table. Two first hydraulic rods are symmetrically embedded on the surface of the base frame. The two first hydraulic rods move synchronously. A first lifting plate is fixedly installed at the telescopic end of the first hydraulic rod. A second hydraulic rod is embedded at the center of the first lifting plate. A second lifting plate is fixedly installed at the telescopic end of the second hydraulic rod. Several core columns are evenly arranged on the upper surface of the second lifting plate. Limiting slide rods are slidably connected at the four corners of the first lifting plate. A connecting plate is fixedly installed on the top of the limiting slide rod. Several drainage pipes are evenly embedded on the surface of the connecting plate. The positions of the drainage pipes, core columns, and blood drainage holes correspond to each other, and the inner diameter of the core column is matched with that of the drainage pipe. The length of the core column is slightly longer than that of the drainage pipe.
[0008] As a further description of the above technical solution: the extrusion and shaping assembly includes a third hydraulic rod embedded in the surface of the top frame, and an extrusion plate is fixedly installed at the telescopic end of the third hydraulic rod. The position of the extrusion plate corresponds to that of the shaping frame. When beef is placed into the shaping frame, the extrusion plate is driven to move downward by the third hydraulic rod, which can perform extrusion and shaping processing on the beef.
[0009] As a further description of the above technical solution: a first balance slide bar is fixedly installed on the upper surface of the extrusion plate, and the first balance slide bar is slidably connected to the top frame; by setting the first balance slide bar, the stability of the movement of the extrusion plate can be ensured.
[0010] As a further description of the above technical solution: a control panel is fixedly installed on the right side of the top frame, and the control panel is electrically connected to an external power source through wires.
[0011] As a further description of the above technical solution: a second balance slide rod is embedded in the lower surface of the second lifting plate, and the second balance slide rod is slidably connected to the surface of the first lifting plate; by setting the second balance slide rod, the stability of the movement of the second lifting plate can be ensured.
[0012] As a further description of the above technical solution: a support spring is sleeved on the surface of the limiting slide rod, the top of the support spring abuts against the lower surface of the connecting plate, and the bottom of the support spring abuts against the upper surface of the first lifting plate; by setting the support spring, the connecting plate can be flexibly supported, avoiding rigid collision between the guide tube and the extrusion plate during the downward movement of the extrusion plate, thereby achieving the purpose of protecting the structure.
[0013] As a further description of the above technical solution: a collection box is fixedly installed on the lower surface of the processing table, and a discharge port is opened on the lower right side of the collection box. The base frame is located inside the collection box, and a cleaning door is detachably installed on the front of the collection box by bolts. By setting up the collection box, the blood water discharged during the beef extrusion and shaping process can be collected in a concentrated manner. The blood water is discharged to the outside through the discharge port. After use, the internal structure can be rinsed and cleaned by opening the cleaning door.
[0014] As a further description of the above technical solution: the shaping frame is movably installed on the upper surface of the processing table, and a limiting bracket is fixedly installed on the surface of the processing table. One side of the back of the shaping frame is locked inside the limiting bracket, and a limiting screw is threadedly connected to the surface of the processing table. A positioning hole is opened on the side wall of the shaping frame corresponding to the limiting screw. Since the shaping frame is movably connected to the processing table, the shaping frame is limited by the limiting bracket, and the shaping frame is positioned by the limiting screw being locked into the positioning hole. After the shaping process is completed, the shaping frame can be easily removed as a whole so that the shaped beef can be taken out from inside the shaping frame.
[0015] The technical effects and advantages of this utility model are as follows:
[0016] 1. Compared with existing technologies, this beef shaping device for food processing places beef into a shaping frame and uses a third hydraulic rod to drive an extrusion plate to extrude and shape the beef. In the initial stage of extrusion and shaping, the beef is slightly compressed, and some blood can be discharged directly through the blood discharge hole. Subsequently, the first and second hydraulic rods extend, driving a guide tube to pass through the blood discharge hole and insert into the inside of the beef, while keeping the core column inserted inside the guide tube. The core column is used to prevent the guide tube from being blocked by meat scraps. Then, the second hydraulic rod is controlled to retract, and the core column is dislodged from the bottom of the guide tube. At this time, the guide tube is in a through state, and the blood inside the beef can be smoothly discharged along the guide tube, thereby ensuring the quality of subsequent beef shaping and processing. In the later stage of shaping, the guide tube and the top of the core column are controlled to be flush with the processing table. At this time, the blood discharge hole is blocked, and the entire processing table is in a flat state, ensuring the aesthetic appearance of the beef's outer surface, thereby further ensuring the quality of the beef shaping.
[0017] 2. Compared with existing technologies, this beef shaping device for food processing ensures the stability of the extrusion plate movement by setting a first balance slide bar; ensures the stability of the second lifting plate movement by setting a second balance slide bar; provides flexible support for the connecting plate by setting a support spring, avoiding rigid collision between the guide pipe and the extrusion plate during the downward movement of the extrusion plate, thus achieving the purpose of structural safety protection; collects the blood water discharged during the beef extrusion shaping process by setting a collection box, and discharges the blood water to the outside through the discharge port. After use, the internal structure can be rinsed and cleaned by opening the cleaning door; since the shaping frame is movably connected to the processing table, the shaping frame is limited by a limiting bracket and positioned by a limiting screw inserted into the positioning hole. After the shaping process is completed, the shaping frame can be easily removed as a whole to take out the shaped beef from inside the shaping frame. Attached Figure Description
[0018] Figure 1 This is a three-dimensional structural schematic diagram of the present invention from one perspective;
[0019] Figure 2 This is a two-dimensional structural schematic diagram of the present invention from a different perspective;
[0020] Figure 3 This is a cross-sectional structural diagram of the shaping frame and the collection box of this utility model;
[0021] Figure 4 for Figure 3 Enlarged structural diagram at point A in the middle.
[0022] The attached diagram is labeled as follows: 1. Processing table; 2. Shaping frame; 3. Top frame; 4. Blood drain hole; 5. Base frame; 6. First hydraulic rod; 7. First lifting plate; 8. Second hydraulic rod; 9. Second lifting plate; 10. Core column; 11. Limiting slide rod; 12. Connecting plate; 13. Guide pipe; 14. Third hydraulic rod; 15. Extrusion plate; 16. First balance slide rod; 17. Control panel; 18. Second balance slide rod; 19. Support spring; 20. Collection box; 21. Discharge port; 22. Cleaning door; 23. Limiting bracket; 24. Limiting screw. Detailed Implementation
[0023] The technical solution of this utility model will be clearly and completely described below with reference to the accompanying drawings. In addition, the forms of the various structures described in the following embodiments are merely illustrative. The beef shaping device for food processing involved in this utility model is not limited to the structures described in the following embodiments. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0024] Reference Figures 1 to 4 This utility model provides a beef shaping device for food processing, including a processing table 1, a shaping frame 2 on the upper surface of the processing table 1, and a top frame 3 fixedly installed on the upper surface of the processing table 1. A control panel 17 is fixedly installed on the right side of the top frame 3, and the control panel 17 is electrically connected to an external power source through a wire.
[0025] The surface of the top frame 3 is provided with an extrusion shaping component corresponding to the shaping frame 2.
[0026] The extrusion shaping assembly includes a third hydraulic rod 14 embedded in the surface of the top frame 3. An extrusion plate 15 is fixedly installed at the telescopic end of the third hydraulic rod 14, and the position of the extrusion plate 15 corresponds to that of the shaping frame 2.
[0027] This beef shaping device for food processing puts beef into the shaping frame 2 and uses the third hydraulic rod 14 to drive the extrusion plate 15 to move down, which can extrude and shape the beef.
[0028] A first balance slide bar 16 is fixedly installed on the upper surface of the extrusion plate 15, and the first balance slide bar 16 is slidably connected to the top frame 3.
[0029] By setting the first balance slide bar 16, the stability of the movement of the extrusion plate 15 can be ensured.
[0030] The shaping frame 2 is movably installed on the upper surface of the processing table 1. A limit bracket 23 is fixedly installed on the surface of the processing table 1. One side of the back of the shaping frame 2 is locked inside the limit bracket 23, and a limit screw 24 is threadedly connected to the surface of the processing table 1. A positioning hole is opened on the side wall of the shaping frame 2 corresponding to the limit screw 24.
[0031] Because the shaping frame 2 is movably connected to the processing table 1, the shaping frame 2 is limited by the limiting bracket 23, and the shaping frame 2 is positioned by the limiting screw 24 being inserted into the positioning hole. After the shaping process is completed, the shaping frame 2 can be easily removed as a whole by the handle on the front of the shaping frame 2, so that the shaped beef can be taken out from inside the shaping frame 2.
[0032] The surface of the processing table 1 is uniformly provided with blood drainage holes 4, and the bottom side of the processing table 1 is provided with blood drainage components corresponding to the blood drainage holes 4.
[0033] The blood diversion assembly includes a base frame 5 fixedly installed on the lower surface of the processing table 1. Two first hydraulic rods 6 are symmetrically embedded on the surface of the base frame 5. The two first hydraulic rods 6 move synchronously. A first lifting plate 7 is fixedly installed at the telescopic end of the first hydraulic rod 6. A second hydraulic rod 8 is embedded at the center of the first lifting plate 7. A second lifting plate 9 is fixedly installed at the telescopic end of the second hydraulic rod 8. Several core columns 10 are evenly arranged on the upper surface of the second lifting plate 9. Limiting slide rods 11 are slidably connected at the four corners of the first lifting plate 7. A connecting plate 12 is fixedly installed on the top of the limiting slide rod 11.
[0034] A support spring 19 is fitted on the surface of the limiting slide bar 11. The top of the support spring 19 abuts against the lower surface of the connecting plate 12, and the bottom of the support spring 19 abuts against the upper surface of the first lifting plate 7.
[0035] By setting the support spring 19, the connecting plate 12 can be flexibly supported, avoiding the rigid collision between the guide pipe 13 and the extrusion plate 15 during the downward movement of the extrusion plate 15, thus achieving the purpose of protecting the structure.
[0036] The surface of the connecting plate 12 is uniformly embedded with several guide tubes 13. The positions of the guide tubes 13, the core column 10 and the blood discharge hole 4 are corresponding, and the inner diameter of the core column 10 is matched with that of the guide tube 13. The length of the core column 10 is slightly longer than that of the guide tube 13.
[0037] It is worth noting that by setting up a blood drainage component, in the initial stage of extrusion shaping, the beef is slightly squeezed, and some blood can be discharged directly through the blood drainage hole 4. Subsequently, by extending the first hydraulic rod 6 and the second hydraulic rod 8, the drainage tube 13 can be driven to pass through the blood drainage hole 4 and insert into the inside of the beef, while keeping the core column 10 inserted inside the drainage tube 13. The core column 10 is used to prevent the drainage tube 13 from being blocked by meat scraps. Then, the second hydraulic rod 8 is controlled to retract, and the core column 10 is dislodged from the bottom side of the drainage tube 13. At this time, the drainage tube 13 is in a through state. As the extrusion action continues, a large amount of blood on the inside of the beef can be discharged along the drainage tube 13, thereby reducing the amount of blood on the inside of the beef after shaping and ensuring the quality of subsequent beef shaping and processing.
[0038] Furthermore, in the later stages of shaping, the top of the control tube 13 and the core column 10 are flush with the processing table 1. At this time, the blood drainage hole 4 is blocked, and the entire processing table 1 is in a flat state, ensuring the aesthetics of the outer surface of the beef shaping, thereby further ensuring the quality of the beef shaping.
[0039] The lower surface of the second lifting plate 9 is fitted with a second balance slide rod 18, which is slidably connected to the surface of the first lifting plate 7.
[0040] By setting the second balance slide bar 18, the stability of the movement of the second lifting plate 9 can be ensured.
[0041] A collection box 20 is fixedly installed on the lower surface of the processing table 1. A discharge port 21 is opened on the lower right side of the collection box 20. The base frame 5 is located inside the collection box 20. A cleaning door 22 is detachably installed on the front of the collection box 20 by bolts.
[0042] By setting up the collection box 20, the blood water discharged during the beef extrusion and shaping process can be collected in a concentrated manner. The blood water is discharged to the outside through the discharge port 21. After use, the inner structure of the collection box 20 can be rinsed and cleaned by opening the cleaning door 22.
[0043] It is worth noting that during the extrusion process, a small amount of blood water flows out from the gap between the bottom side of the shaping frame 2 and the processing table 1. This blood water is cleaned by wiping the processing table 1 with an external cloth or other structure.
[0044] Finally, it should be noted that the accompanying drawings of the embodiments disclosed in this utility model only involve the structures involved in the embodiments disclosed in this utility model. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this utility model can be combined with each other.
Claims
1. A beef shaping device for food processing, comprising a processing table (1), characterized in that: The upper surface of the processing table (1) is provided with a shaping frame (2), and a top frame (3) is fixedly installed on the upper surface of the processing table (1). The surface of the top frame (3) is provided with an extrusion shaping component corresponding to the shaping frame (2). Blood drainage holes (4) are evenly opened on the surface of the processing table (1), and a blood guiding component is provided on the bottom side of the processing table (1) corresponding to the blood drainage holes (4). The blood diversion assembly includes a base frame (5) fixedly installed on the lower surface of the processing table (1). Two first hydraulic rods (6) are symmetrically embedded on the surface of the base frame (5). The two first hydraulic rods (6) move synchronously. A first lifting plate (7) is fixedly installed at the telescopic end of the first hydraulic rod (6). A second hydraulic rod (8) is embedded at the center of the first lifting plate (7). A second lifting plate (9) is fixedly installed at the telescopic end of the second hydraulic rod (8). The upper surface of the second lifting plate (9) is uniformly provided with Several core columns (10) are slidably connected to the four corners of the first lifting plate (7) with limiting slide rods (11). A connecting plate (12) is fixedly installed on the top of the limiting slide rod (11). Several guide tubes (13) are evenly embedded on the surface of the connecting plate (12). The positions of the guide tubes (13), core columns (10) and blood discharge holes (4) are corresponding. The inner diameter of the core column (10) is matched with that of the guide tube (13). The length of the core column (10) is slightly longer than that of the guide tube (13).
2. The beef shaping device for food processing according to claim 1, characterized in that: The extrusion shaping assembly includes a third hydraulic rod (14) embedded in the surface of the top frame (3), and an extrusion plate (15) is fixedly installed at the telescopic end of the third hydraulic rod (14). The extrusion plate (15) corresponds to the position of the shaping frame (2).
3. The beef shaping device for food processing according to claim 2, characterized in that: The upper surface of the extrusion plate (15) is fixedly installed with a first balance slide rod (16), which is slidably connected to the top frame (3).
4. The beef shaping device for food processing according to claim 1, characterized in that: A control panel (17) is fixedly installed on the right side of the top frame (3), and the control panel (17) is electrically connected to an external power source through a wire.
5. The beef shaping device for food processing according to claim 1, characterized in that: The lower surface of the second lifting plate (9) is fitted with a second balance slide rod (18), which is slidably connected to the surface of the first lifting plate (7).
6. The beef shaping device for food processing according to claim 1, characterized in that: The surface of the limiting slide bar (11) is fitted with a support spring (19). The top of the support spring (19) abuts against the lower surface of the connecting plate (12), and the bottom of the support spring (19) abuts against the upper surface of the first lifting plate (7).
7. The beef shaping device for food processing according to claim 1, characterized in that: A collection box (20) is fixedly installed on the lower surface of the processing table (1). A discharge port (21) is opened on the lower right side of the collection box (20). The base frame (5) is located inside the collection box (20). A cleaning door (22) is detachably installed on the front of the collection box (20) by bolts.
8. The beef shaping device for food processing according to claim 1, characterized in that: The shaping frame (2) is movably installed on the upper surface of the processing table (1). A limit bracket (23) is fixedly installed on the surface of the processing table (1). One side of the back of the shaping frame (2) is locked inside the limit bracket (23). A limit screw (24) is threadedly connected to the surface of the processing table (1). A positioning hole is opened on the side wall of the shaping frame (2) corresponding to the limit screw (24).