Steak cutting mechanism

Abstract

The utility model relates to beefsteak processing equipment technical field, specifically disclose beefsteak cutting mechanism, the middle part of base top is equipped with the material groove along the lengthwise, and the position located below the material groove is equipped with the mounting cavity, push material subassembly is installed in the rear portion of material groove along the lengthwise, rotary cutting subassembly includes the fixed seat fixed in the middle part front end of mounting cavity bottom, the rotary cutting motor of fixed seat rear wall and power output shaft and fixed seat rotation sleeve joint and the blade of inside end fixed sleeve in rotary cutting motor power output shaft front end, fixed round plate is fixed in the top of base front wall, fixed round plate corresponds to the position of material groove and is equipped with the rectangular hole, and fixed round plate center is equipped with the axle hole of rotary sleeve joint with rotary cutting motor power output shaft, the outer edge of disc cover rear end is fixed in the outer edge of fixed round plate front wall, and the bottom of disc cover is equipped with the notched mouth.

Description

Technical Field

[0001] This utility model relates to the technical field of steak processing equipment, specifically a steak cutting mechanism. Background Technology

[0002] Steak is a nutritious and delicious meat, generally including two types: whole-cut steak and processed steak. Whole-cut steak involves slicing irregular pieces of meat into thin slices, while processed steak is made by first aggregating minced meat into cylindrical blocks, which are then gradually sliced. In short, both whole-cut and processed steaks require the use of cutting equipment during processing.

[0003] Currently, in commonly used steak cutting mechanisms, the cutting blades are inevitably partially exposed, posing a safety hazard to on-site workers. Utility Model Content

[0004] The purpose of this invention is to provide a steak cutting mechanism to solve the problem of poor safety protection of the cutter head in current steak cutting mechanisms.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a steak cutting mechanism, wherein a material groove is provided longitudinally in the middle of the top surface of the base, and an installation cavity is provided below the material groove; a pushing assembly is installed longitudinally at the rear of the material groove; a rotary cutting assembly includes a fixed seat fixed to the front end of the middle of the bottom surface of the installation cavity, a rotary cutting motor fixed to the rear wall of the fixed seat and rotatably connected to the fixed seat by a power output shaft, and a blade fixedly fitted at the front end of the power output shaft of the rotary cutting motor; a fixed circular plate is fixed to the top of the front wall of the base, and a rectangular opening is provided on the fixed circular plate corresponding to the position of the material groove, and a shaft hole is provided at the center of the fixed circular plate for rotatably connected to the power output shaft of the rotary cutting motor; the outer edge of the rear end of the disc cover is fixed to the outer edge of the front wall of the fixed circular plate, and a groove is provided at the bottom of the disc cover.

[0006] Preferably, the rear wall of the material trough is provided with a sleeve hole in the middle, and the pushing assembly includes a pushing telescopic cylinder with the front end of the piston cylinder fixed to the rear wall of the base and the piston rod slidably sleeved in the sleeve hole, and a pushing plate sleeved on the front end of the piston rod of the pushing telescopic cylinder.

[0007] Preferably, the bottom of the front wall of the base is fixed with a longitudinally extending discharge chute, the top of the rear part of the discharge chute is engaged in the groove, and the bottom of the fixed circular plate is provided with a slot that engages with the top of the rear end of the discharge chute.

[0008] Preferably, a connecting ring is fixed to the rear end of the outer peripheral wall of the disc cover, and the connecting ring is fixed to the outer edge of the front wall of the fixed disc plate by screws.

[0009] Preferably, the disc cover is provided with a cutting thickness adjustment component at the position corresponding to the rectangular opening.

[0010] Preferably, the front wall of the disc cover has a perforation at the center of the rectangular opening, and the thickness adjustment assembly includes a nut fixed to the front wall of the disc cover and located at the outer edge of the perforation, a lead screw threaded onto the nut and passing through the perforation, a positioning plate at the center of the front wall and sleeved at the rear end of the lead screw, and a crank fixedly fitted to the front end of the lead screw.

[0011] Preferably, the inner wall of the feed trough is lined with a 316 stainless steel layer.

[0012] Preferably, the rear wall of the blade is attached to the front wall of the fixed circular plate.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] The steak cutting mechanism of this utility model provides all-round, full-enclosure protection for the rotating blade through a fixed circular plate and a disc cover, thereby improving the safety of the working area. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the entire utility model;

[0016] Figure 2 This is a three-dimensional structural diagram of the base of this utility model;

[0017] Figure 3 This is a three-dimensional structural diagram of the rotary cutting component of this utility model;

[0018] Figure 4 This is a three-dimensional structural diagram of the fixed circular plate of this utility model;

[0019] Figure 5 This is a three-dimensional structural diagram of the disc cover of this utility model;

[0020] Figure 6 This is a three-dimensional structural diagram of the thickness adjustment component of this utility model.

[0021] In the diagram: 1-base; 1.1-material trough; 1.2-sleeve hole; 1.3-mounting cavity; 1.4-discharge chute;

[0022] 2-Pushing assembly; 2.1-Pushing telescopic cylinder; 2.2-Pushing plate;

[0023] 3-Vessel cutting assembly; 3.1-Fixing base; 3.2-Vessel cutting motor; 3.3-Blade;

[0024] 4-Fixed circular plate; 4.1-Rectangular opening; 4.2-Shaft hole; 4.3-Slot;

[0025] 5-Disc cover; 5.1-Slot; 5.2-Perforation; 5.3-Connecting ring;

[0026] 6-Thickness adjustment assembly; 6.1-Nut; 6.2-Lead screw; 6.3-Positioning plate; 6.4-Handle. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figure 1-6 This utility model provides a technical solution: a steak cutting mechanism. A material trough 1.1 is longitudinally arranged in the center of the top surface of a base 1, and an installation cavity 1.3 is located below the material trough 1.1. A sleeve hole 1.2 is provided in the center of the rear wall of the material trough 1.1. A longitudinally extending discharge chute 1.4 is fixed to the bottom of the front wall of the base 1. The bottom surface of the discharge chute 1.4 is an inclined surface, lower in the front and higher in the back, to facilitate smooth discharge. The material trough 1.1 is used to hold the beef to be cut, and to ensure food hygiene, the inner wall of the material trough 1.1 is lined with a layer of 316 stainless steel.

[0029] The pushing assembly 2 is installed longitudinally at the rear of the material trough 1.1 and is used to push the beef to be cut forward; wherein, the pushing assembly 2 includes a pushing telescopic cylinder 2.1 with the front end of the piston cylinder fixed to the rear wall of the base 1 and the piston rod slidably sleeved in the sleeve hole 1.2, and a pushing plate 2.2 sleeved on the front end of the piston rod of the pushing telescopic cylinder 2.1.

[0030] The rotary cutting assembly 3 includes a fixed base 3.1 fixed to the front end of the bottom center of the mounting cavity 1.3, a rotary cutting motor 3.2 fixed to the rear wall of the fixed base 3.1 and rotatably connected to the fixed base 3.1 with its power output shaft, and a blade 3.3 fixedly mounted on the front end of the power output shaft of the rotary cutting motor 3.2. The rotary cutting motor 3.2 is a servo motor, controlled by a microcontroller or PLC. Precise intermittent control is achieved by programming the servo motor's running and stopping times to ensure that the rotary cutting motor 3.2 rotates intermittently in a full circle. That is, after each rotation of the rotary cutting motor 3.2, a steak is sliced ​​once, and then the pushing assembly 2 uses this pause time to push the beef forward once.

[0031] A fixed circular plate 4 is fixed to the top of the front wall of the base 1. A rectangular opening 4.1 is provided on the fixed circular plate 4 corresponding to the position of the material trough 1.1. A shaft hole 4.2 is provided at the center of the fixed circular plate 4 for rotating with the power output shaft of the rotary cutting motor 3.2. The fixed circular plate 4 is fixed to the front wall of the base 1 using hexagonal socket head cap screws and countersunk holes to ensure the flatness of the front wall of the fixed circular plate 4. This ensures that when the rear wall of the blade 3.3 is in contact with the front wall of the fixed circular plate 4, one side of the blade 3.3 can rotate along the plane of the front wall of the fixed circular plate 4. Additionally, the bottom end of the fixed circular plate 4 has a slot 4.3 for engaging with the top of the rear end of the discharge chute 1.4.

[0032] The outer edge of the rear end of the disc cover 5 is fixed to the outer edge of the front wall of the fixed circular plate 4, and the bottom of the disc cover 5 is provided with a groove 5.1. The groove 5.1 is engaged with the rear top of the discharge chute 1.4. A connecting ring 5.3 is fixed to the rear end of the outer peripheral wall of the disc cover 5, and the connecting ring 5.3 is fixed to the outer edge of the front wall of the fixed circular plate 4 with screws.

[0033] To achieve flexible adjustment of the steak slicing thickness, the disc cover 5 is equipped with a slicing thickness adjustment component 6 corresponding to the rectangular opening 4.1. The front wall of the disc cover 5 has a through hole 5.2 directly opposite the center of the rectangular opening 4.1. The slicing thickness adjustment component 6 includes a nut 6.1 fixed to the front wall of the disc cover 5 and located at the outer edge of the through hole 5.2; a lead screw 6.2 threaded onto the nut 6.1 and passing through the through hole 5.2; a positioning plate 6.3 fitted at the center of the front wall to the rear end of the lead screw 6.2; and a crank handle 6.4 fixedly fitted to the front end of the lead screw 6.2. That is, by rotating the lead screw 6.2 with the crank handle 6.4, the lead screw 6.2 moves back and forth relative to the nut 6.1, adjusting the vertical distance between the rear wall of the positioning plate 6.3 and the front wall of the fixed disc 4. Each time the pushing component 2 pushes the beef forward, the front end of the beef abuts against the rear wall of the positioning plate 6.3, thus facilitating flexible adjustment of the steak slicing thickness.

[0034] In summary, when cutting steak, first use the thickness adjustment component 6 to set the cutting thickness of the steak;

[0035] The beef to be cut is placed in the feed trough 1.1, and the pusher telescopic cylinder 2.1 pushes the beef forward through the pusher plate 2.2 until the front end of the beef abuts against the rear wall of the positioning plate 6.3.

[0036] The rotary cutting motor 3.2 drives the blade 3.3 to rotate at high speed for one revolution, which completes the steak cutting operation. The cut steaks fall from the slot 5.1 into the discharge chute 1.4 and slide forward along the discharge chute 1.4 to complete the discharge process. This process is repeated until the whole piece of beef is cut into several steaks.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steak cutting mechanism, characterized in that, include: The base (1) has a material trough (1.1) in the middle of its top surface along the longitudinal direction, and an installation cavity (1.3) is provided below the material trough (1.1); The feeding assembly (2) is installed longitudinally at the rear of the feed trough (1.1); The rotary cutting assembly (3) includes a fixed base (3.1) fixed to the front end of the middle part of the bottom surface of the mounting cavity (1.3), a rotary cutting motor (3.2) fixed to the rear wall of the fixed base (3.1) and whose power output shaft is rotatably sleeved with the fixed base (3.1), and a blade (3.3) whose inner end is fixedly sleeved on the front end of the power output shaft of the rotary cutting motor (3.2); A fixed circular plate (4) is fixed to the top of the front wall of the base (1). The fixed circular plate (4) has a rectangular opening (4.1) at the position corresponding to the material trough (1.1). The fixed circular plate (4) has a shaft hole (4.2) at the center for rotating connection with the power output shaft of the rotary cutting motor (3.2). The outer edge of the disc cover (5) is fixed to the outer edge of the front wall of the fixed circular plate (4), and the bottom of the disc cover (5) is provided with a groove (5.1).

2. The steak cutting mechanism according to claim 1, characterized in that: The material trough (1.1) has a sleeve hole (1.2) in the middle of its rear wall. The pushing assembly (2) includes a pushing telescopic cylinder (2.1) with the front end of the piston cylinder fixed to the rear wall of the base (1) and the piston rod slidably sleeved in the sleeve hole (1.2) and a pushing plate (2.2) sleeved on the front end of the piston rod of the pushing telescopic cylinder (2.1).

3. The steak cutting mechanism according to claim 1, characterized in that: The bottom of the front wall of the base (1) is fixed with a longitudinally extending discharge chute (1.4), the top of the rear part of the discharge chute (1.4) is engaged in the groove (5.1), and the bottom of the fixed circular plate (4) is provided with a slot (4.3) that engages with the top of the rear end of the discharge chute (1.4).

4. The steak cutting mechanism according to claim 1, characterized in that: A connecting ring (5.3) is fixed to the rear end of the outer peripheral wall of the disc cover (5), and the connecting ring (5.3) is fixed to the outer edge of the front wall of the fixed disc plate (4) by screws.

5. The steak cutting mechanism according to claim 1, characterized in that: The disc cover (5) is provided with a cutting thickness adjustment component (6) at the position corresponding to the rectangular opening (4.1).

6. The steak cutting mechanism according to claim 5, characterized in that: The front wall of the disc cover (5) is provided with a through hole (5.2) at the center of the rectangular opening (4.1). The thickness adjustment assembly (6) includes a nut (6.1) fixed to the front wall of the disc cover (5) and located at the outer edge of the through hole (5.2), a screw (6.2) threaded onto the nut (6.1) and passing through the through hole (5.2), a positioning plate (6.3) sleeved at the rear end of the screw (6.2) at the center of the front wall, and a crank (6.4) fixedly sleeved on the front end of the screw (6.2).

7. The steak cutting mechanism according to claim 1, characterized in that: The inner wall of the feed trough (1.1) is lined with a layer of 316 stainless steel.

8. The steak cutting mechanism according to claim 1, characterized in that: The rear wall of the blade (3.3) is attached to the front wall of the fixed circular plate (4).

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