A raw material meat pre-treatment apparatus for fermented meat production
By designing automated fermented meat product production equipment, and utilizing lifting and washing components to achieve automatic soaking and washing of raw meat, the problem of low efficiency in traditional pretreatment is solved, and cleaning efficiency and hygiene standards are improved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- KAIYUAN CHENGSHENG FOOD CO LTD
- Filing Date
- 2025-08-26
- Publication Date
- 2026-07-21
AI Technical Summary
Traditional fermented meat product production suffers from low efficiency in raw meat pretreatment, high labor intensity, uneven cleaning, and difficulty in ensuring hygiene standards.
Design a pretreatment device that includes a processing tank, a lifting assembly, and a washing assembly. Use a PLC controller to control the drive motor to drive the threaded rod to realize the automatic soaking and washing of raw meat, and combine it with an aeration head to improve the efficiency of soaking and removing blood stains.
It enables highly efficient and automated pretreatment of raw meat, improving cleaning efficiency and hygiene standards while reducing labor intensity.
Smart Images
Figure CN224522260U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat product pretreatment technology, and in particular to a raw meat pretreatment device for the production of fermented meat products. Background Technology
[0002] Fermented meat products are products made by processing meat through processes such as air drying and marinating, which gives the meat a unique flavor. In the production process of fermented meat products, the pretreatment of raw meat is a very important step. It is necessary to soak the raw meat to remove blood and impurities and clean it to ensure the smooth progress of the subsequent fermentation process and the quality of the product.
[0003] Traditional pretreatment methods often involve manual operation, where raw meat is soaked in water for a period of time and then manually washed. This method is not only inefficient and labor-intensive, but also makes it difficult to ensure the uniformity of the washing and hygiene standards.
[0004] To address the aforementioned problems, this utility model provides a pretreatment device for raw meat in the production of fermented meat products. Utility Model Content
[0005] To address the shortcomings of existing technologies, this utility model provides a pretreatment device for raw meat in the production of fermented meat products, which solves the problems mentioned in the background.
[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: a raw meat pretreatment device for fermented meat product production, including a treatment box, a drain pipe and a PLC controller are provided on the outside of the treatment box, a placement rack is provided inside the treatment box, a connecting plate is provided at the end of the placement rack, a lifting assembly is provided between the connecting plate and the treatment box, and a washing assembly is provided at the upper end of the treatment box.
[0007] The lifting assembly includes a support plate, a drive motor is provided at the upper end of the support plate, a threaded rod is connected to the output end of the drive motor, a threaded seat is installed in the middle of the connecting plate, an auxiliary slider is provided on one side of the connecting plate, and a sliding groove is provided on the inner wall of the processing box.
[0008] As a further technical solution of this utility model, the processing box is connected to the drain pipe, the drain pipe is equipped with an electromagnetic valve, the PLC controller is connected to the processing box by bolts, the PLC controller is equipped with control buttons and a display screen on the outside, and the PLC controller is equipped with a control circuit board and a battery inside.
[0009] As a further technical solution of this utility model, the placement rack and the connecting plate are fixedly connected. The placement rack is composed of several sets of crossbars, which are distributed in an array. The connecting plate and the processing box are connected by a lifting assembly.
[0010] As a further technical solution of this utility model, the number of support plates is two sets and they are symmetrically distributed. The drive motor is connected to the support plate by bolts. The output end of the drive motor is fixedly connected to the threaded rod. A bearing seat is provided between the threaded rod and the processing box. The threaded rod and the threaded seat are adapted to each other. The auxiliary slider is adapted to the slide groove.
[0011] As a further technical solution of this utility model, the washing assembly includes a support frame, a moving groove is provided in the middle of the support frame, a second drive motor is installed on one side of the support frame, a second threaded rod is connected to the output end of the second drive motor, a bearing seat is provided in the middle of the second threaded rod and the moving groove, and a moving block is provided inside the moving groove, and the two are adapted to each other.
[0012] As a further technical solution of this utility model, a threaded hole is provided in the middle of the movable block, the threaded hole is adapted to the threaded rod, a hanging plate is fixedly connected to the bottom of the movable block, and a cleaning brush is fixedly connected to the bottom of the hanging plate.
[0013] As a further technical solution of this utility model, an air inlet pipe is also installed on the lower outer side of the treatment box, and one end of the air inlet pipe extends through the treatment box to its inner bottom and is connected to multiple air inlet branch pipes, with multiple aeration heads distributed on each air inlet branch pipe.
[0014] This invention provides a pretreatment device for raw meat in the production of fermented meat products. Compared with the prior art, it has the following advantages:
[0015] 1. This design is a pretreatment device for raw meat in the production of fermented meat products. By setting up a lifting component between the processing box and the placement rack, when the connecting plate and the placement rack need to be lowered to soak the raw meat, the output end of the drive motor is controlled by the PLC controller to drive the threaded rod to rotate along the threaded seat and bearing seat. This causes the threaded seat to drive the connecting plate and the placement rack to descend, soaking the raw meat at the top of the placement rack to remove blood and dirt. Moreover, with the cooperation of the aeration head, the blood and dirt can be removed more effectively, improving the processing efficiency.
[0016] 2. This design is a pre-treatment equipment for raw meat in the production of fermented meat products. By installing a washing and brushing assembly at the top of the processing tank, the connecting plate and raw meat are raised to the bottom of the washing brush by a lifting assembly during washing. The output end of the drive motor is controlled by the PLC controller to drive the threaded rod to rotate along the threaded hole and the bearing seat, so that the moving block moves along the inside of the moving groove. At the same time, the hanging plate and the washing brush are driven to wash along the outer surface of the raw meat, removing impurities from the outer surface of the raw meat. With the help of manual assistance, efficient washing of raw meat can be achieved. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of a raw meat pretreatment device for the production of fermented meat products.
[0018] Figure 2 A partially exploded view of a raw meat pretreatment equipment for the production of fermented meat products;
[0019] Figure 3 A pretreatment device for raw meat in the production of fermented meat products Figure 2 Enlarged view of A in the middle;
[0020] Figure 4 A pretreatment device for raw meat in the production of fermented meat products Figure 2 Enlarged view of B in the middle;
[0021] Figure 5 This is a diagram showing the installation of an aeration head in a processing tank within a raw meat pretreatment device for fermented meat product production.
[0022] In the diagram: 1. Processing box; 2. Drain pipe; 3. PLC controller; 4. Placement rack; 5. Connecting plate; 6. Lifting assembly; 61. Support plate; 62. Drive motor one; 63. Threaded rod one; 64. Threaded seat; 65. Auxiliary slider; 66. Slide groove; 7. Washing assembly; 71. Support frame; 72. Moving trough; 73. Drive motor two; 74. Threaded rod two; 75. Moving block; 76. Threaded hole; 77. Hanging plate; 78. Cleaning brush; 8. Air inlet pipe; 81. Air inlet branch pipe; 82. Aeration head. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.
[0024] Please see Figure 1-5 This utility model provides a technical solution for a raw meat pretreatment equipment for fermented meat product production: a raw meat pretreatment equipment for fermented meat product production includes a processing box 1, a drain pipe 2 and a PLC controller 3 are provided on the outside of the processing box 1, a placement rack 4 is provided inside the processing box 1, a connecting plate 5 is provided at the end of the placement rack 4, a lifting assembly 6 is provided between the connecting plate 5 and the processing box 1, and a washing assembly 7 is provided at the upper end of the processing box 1.
[0025] The lifting assembly 6 includes a support plate 61, a drive motor 62 is provided at the upper end of the support plate 61, a threaded rod 63 is connected to the output end of the drive motor 62, a threaded seat 64 is installed in the middle of the connecting plate 5, an auxiliary slider 65 is provided on one side of the connecting plate 5, and a groove 66 is provided on the inner wall of the processing box 1.
[0026] like Figure 1-2 As shown, the processing box 1 is connected to the drain pipe 2. The drain pipe 2 is equipped with a solenoid valve. The PLC controller 3 is connected to the processing box 1 by bolts. The PLC controller 3 is equipped with control buttons and a display screen on the outside. The PLC controller 3 is equipped with a control circuit board and a battery inside, which facilitates the control of the start and stop of the lifting assembly 6 and the washing assembly 7.
[0027] like Figure 1-2 As shown, the placement rack 4 and the connecting plate 5 are fixedly connected. The placement rack 4 is composed of several sets of crossbars, which are distributed in an array. The connecting plate 5 and the processing box 1 are connected by a lifting assembly 6, which facilitates the placement of raw meat and the soaking to remove blood and impurities.
[0028] like Figure 1-3 As shown, there are two sets of support plates 61, which are symmetrically distributed. The drive motor 62 is connected to the support plate 61 by bolts. The output end of the drive motor 62 is fixedly connected to the threaded rod 63. A bearing seat is provided between the threaded rod 63 and the processing box 1. The threaded rod 63 is adapted to the threaded seat 64. The auxiliary slider 65 is adapted to the slide groove 66, which facilitates the lifting and lowering of the connecting plate 5. It is convenient to soak the raw meat on the upper end of the placement rack 4 to remove blood and drain it. It should be noted that the two drive motors 62 are synchronously controlled by the PLC controller 3, which synchronously controls the rotation of the two threaded rods 63 to ensure the synchronous lifting and lowering of the placement rack 4.
[0029] Furthermore, an air inlet pipe 8 is installed on the lower outer side of the processing box 1. One end of the air inlet pipe 8 extends through the processing box 1 to its inner bottom and is connected to multiple air inlet branch pipes 81. Each air inlet branch pipe 81 is equipped with multiple aeration heads 82. An air valve is also installed on the air inlet pipe 8, and an external air source device, such as a blower, is connected to it. Air is supplied to the air inlet branch pipe 81 through the air inlet pipe 8, and then sprayed out by the aeration heads 82 to aerate the inside of the processing box 1. This facilitates better removal of blood and dirt from the raw meat when the rack 4 carries the raw meat into the water inside the processing box 1 for soaking, thus improving the soaking effect. In addition, it should be noted that to prevent the aeration heads 82 from clogging, they can continuously supply air or a protective net can be installed on their exterior to prevent residue from clogging the aeration heads 82.
[0030] like Figure 4-5 As shown, the washing assembly 7 includes a support frame 71, a moving groove 72 in the middle of the support frame 71, a second drive motor 73 mounted on one side of the support frame 71, a threaded rod 74 connected to the output end of the second drive motor 73, a bearing seat provided in the middle of the threaded rod 74 and the moving groove 72, a moving block 75 provided inside the moving groove 72, and the two are adapted to each other, a threaded hole 76 in the middle of the moving block 75, the threaded hole 76 is adapted to the threaded rod 74, a hanging plate 77 is fixedly connected to the bottom of the moving block 75, and a washing brush 78 is fixedly connected to the bottom of the hanging plate 77, which is conducive to driving the washing brush 78 to wash the outer surface of the raw meat. In addition, the two second drive motors 73 are also synchronously controlled by the PLC controller 3, so as to synchronously control the two threaded rods 74 to rotate synchronously, which is convenient to drive the washing brush 78 to perform linear reciprocating operation.
[0031] The working principle of this utility model is as follows: During the use of the pretreatment device, the raw meat is placed on the upper end of the placement rack 4. Multiple pieces can be placed at one time. Water is injected into the processing box 1. The lifting component 6 is controlled by the PLC controller 3 to drive the connecting plate 5, the placement rack 4 and the raw meat to descend, thereby removing blood and dirt. After soaking for a certain period of time, it is raised and washed by the washing component 7. Then it is soaked again, and finally raised to drain the water, thereby pre-treating the raw meat. No manual cleaning is required, and the soaking and washing are automatic.
[0032] The specific soaking operation is as follows: When the connecting plate 5 and the placement rack 4 need to be lowered to soak the raw meat, the PLC controller 3 controls the two drive motors 62 to work synchronously. The output end of the drive motors 62 drives the threaded rod 63 to rotate along the threaded seat 64 and the bearing seat, so that the threaded seat 64 drives the connecting plate 5 and the placement rack 4 to descend. At the same time, the connecting plate 5 drives the auxiliary slider 65 to descend along the inside of the slide groove 66, thereby soaking the raw meat at the top of the placement rack 4 to remove blood and dirt.
[0033] During the soaking process, an external air source device can be used to supply air to the air inlet branch pipe 81 through the air inlet pipe 8, and then spray it out through the aeration head 82 to achieve aeration inside the processing tank 1. This facilitates the better removal of blood and dirt from the raw meat soaking in the water inside the processing tank 1 with the help of aeration, thus improving the soaking effect.
[0034] Furthermore, during the washing of the raw meat, the PLC controller 3 controls two drive motors 73 to work synchronously. The output end of drive motor 73 drives threaded rod 74 to rotate along the threaded hole 76 and the inside of the bearing seat, causing the moving block 75 to move along the inside of the moving groove 72. At the same time, it drives the hanging plate 77 and the cleaning brush 78 to wash along the outer surface of the raw meat. The PLC controller 3 controls the forward and reverse rotation of the output end of drive motor 73, thereby repeatedly washing the cleaning brush 78 to remove impurities from the outer surface of the raw meat. After one side of the raw meat (i.e., large pieces of meat or frozen meat, etc.) is washed, it can be manually turned over and then washed on the other side to ensure high washing efficiency.
[0035] The above are merely preferred embodiments of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principles of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model are implemented according to conventional methods in the art, unless otherwise specified or limited.
Claims
1. A pretreatment device for raw meat in the production of fermented meat products, comprising a treatment tank (1), characterized in that, The processing box (1) is provided with a drain pipe (2) and a PLC controller (3) on the outside. The processing box (1) is provided with a placement rack (4) inside. The end of the placement rack (4) is provided with a connecting plate (5). A lifting assembly (6) is provided between the connecting plate (5) and the processing box (1). A washing assembly (7) is provided at the top of the processing box (1). The lifting assembly (6) includes a support plate (61), a drive motor (62) is provided at the upper end of the support plate (61), a threaded rod (63) is connected to the output end of the drive motor (62), a threaded seat (64) is installed in the middle of the connecting plate (5), an auxiliary slider (65) is provided on one side of the connecting plate (5), and a groove (66) is provided on the inner wall of the processing box (1).
2. The raw meat pretreatment equipment for fermented meat product production according to claim 1, characterized in that, The processing box (1) is connected to the drain pipe (2). The drain pipe (2) is equipped with a solenoid valve. The PLC controller (3) is connected to the processing box (1) by bolts. The PLC controller (3) is equipped with control buttons and a display screen on its outside. The PLC controller (3) is equipped with a control circuit board and a battery inside its interior.
3. The raw meat pretreatment equipment for fermented meat product production according to claim 1, characterized in that, The placement rack (4) and the connecting plate (5) are fixedly connected. The placement rack (4) is composed of several sets of crossbars, which are distributed in an array. The connecting plate (5) and the processing box (1) are connected by a lifting assembly (6).
4. The raw meat pretreatment equipment for fermented meat product production according to claim 1, characterized in that, The number of the support plates (61) is two sets and they are symmetrically distributed. The drive motor (62) is connected to the support plate (61) by bolts. The output end of the drive motor (62) is fixedly connected to the threaded rod (63). A bearing seat is provided between the threaded rod (63) and the processing box (1). The threaded rod (63) is adapted to the threaded seat (64). The auxiliary slider (65) is adapted to the slide groove (66).
5. The raw meat pretreatment equipment for fermented meat product production according to claim 1, characterized in that, The washing assembly (7) includes a support frame (71), a moving groove (72) is provided in the middle of the support frame (71), a second drive motor (73) is installed on one side of the support frame (71), a second threaded rod (74) is connected to the output end of the second drive motor (73), a bearing seat is provided in the middle of the second threaded rod (74) and the moving groove (72), and a moving block (75) is provided inside the moving groove (72), and the two are compatible with each other.
6. The raw meat pretreatment equipment for fermented meat product production according to claim 5, characterized in that, The movable block (75) has a threaded hole (76) in the middle, which is adapted to the threaded rod (74). The bottom of the movable block (75) is fixedly connected to a hanging plate (77), and the bottom of the hanging plate (77) is fixedly connected to a cleaning brush (78).
7. The raw meat pretreatment equipment for fermented meat product production according to claim 1, characterized in that, An air inlet pipe (8) is also installed on the lower outer side of the treatment box (1), and one end of the air inlet pipe (8) extends through the treatment box (1) to its inner bottom and is connected to multiple air inlet branch pipes (81). Multiple aeration heads (82) are distributed on each air inlet branch pipe (81).