A microwave sterilization device for producing air-dried dried radish
By adding an isolation layer to the microwave sterilization device to form a dual-chamber structure, and by adjusting the mechanism to combine canned goods into the same conveying path, the problem of insufficient sterilization in the single-chamber design is solved, achieving efficient sterilization and energy saving.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUIFANJI BIOTECHNOLOGY (YUNNAN) CO LTD
- Filing Date
- 2025-08-13
- Publication Date
- 2026-07-21
AI Technical Summary
Existing microwave sterilization devices are designed with a single chamber, which limits the sterilization capacity. Adding more chambers increases the equipment's footprint and energy consumption.
By adding an isolation layer to the microwave sterilization device to form a dual-chamber structure, and by using an adjustment mechanism to merge the canned goods exported from the dual chambers into the same conveying path, efficient sterilization can be achieved.
It achieves double the sterilization efficiency while saving space and energy.
Smart Images
Figure CN224522278U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of air-dried radish production, and in particular to a microwave sterilization device for air-dried radish production. Background Technology
[0002] The production of air-dried radish is a process in which fresh radishes are processed through pretreatment, dehydration, and seasoning to produce dried products that are resistant to storage and have a unique flavor. Microwave sterilization devices are often used to sterilize the canned air-dried radish during the production process.
[0003] When using microwave sterilization equipment to sterilize canned dried radish, most common equipment is a single-chamber design, limiting the sterilization capacity per cycle. Currently, the common practice to increase sterilization capacity is to add another chamber; however, this method lacks a parallel design, requiring subsequent processes such as labeling to be completed via two independent conveyor routes. This not only increases the equipment's footprint but also raises energy consumption during operation. Utility Model Content
[0004] This utility model aims to at least partially solve one of the technical problems in the above-mentioned technologies.
[0005] Therefore, one objective of this utility model is to propose a microwave sterilization device for the production of dried radish. By adding an isolation layer to the microwave sterilization device and dividing it into two to form a double-chamber structure, it can simultaneously perform efficient sterilization on canned goods in both chambers. Then, by adjusting the structure, the canned goods exported from the two chambers are merged into the same conveying path, thereby achieving a doubling of sterilization efficiency while effectively saving space and energy consumption.
[0006] To achieve the above objectives, the first aspect of this utility model proposes a microwave sterilization device for the production of dried radish, comprising: a body, an isolation layer, an adjustment mechanism, and a conveyor belt. The isolation layer is disposed within the body, and the adjustment mechanism includes a mounting base, an adjustment plate, a connecting base, a connecting rod, and a mounting block. The mounting base is disposed on the body, the adjustment plate is pivotally connected to the mounting base, the connecting base is disposed on the outer wall of the adjustment plate, the connecting rod is pivotally connected to the connecting base, the mounting block is disposed on the body, and the conveyor belt is disposed outside the body.
[0007] In addition, the microwave sterilization device for producing dried radish according to the present invention may also have the following additional technical features:
[0008] Specifically, a telescopic rod is provided at one end of the connecting rod, and the two ends of the telescopic rod are respectively connected to the corresponding connecting rod. The connecting rod is pivotally connected to the mounting block. A first spring is sleeved on the outside of the telescopic rod, and the two ends of the first spring are respectively connected to the corresponding connecting rod.
[0009] Specifically, the mounting block is equipped with a control component, which includes a gear, a connecting rod, a rocker arm, and a rack. The bottom of the mounting block has a connecting groove, and the body has an installation groove. The gear is set in the connecting groove, the connecting rod is set on the gear, the connecting rod passes through the inner wall of the connecting groove and is connected to the rocker arm, and the rack is set in the installation groove and meshes with the gear.
[0010] Specifically, a first sliding groove is provided on the body, and a first slider is provided at the bottom of the mounting block.
[0011] Specifically, a limiting component is provided on the outer wall of the mounting block. The limiting component includes a connecting shell, a limiting block, a limiting frame, a limiting shell, a limiting rod, a second spring, an isolation disc, and a third spring. The connecting shell is located on the outer wall of the mounting block, the limiting block is located inside the connecting shell, the limiting frame is located on the outer wall of the mounting block, the limiting shell is located inside the limiting frame, the limiting rod is located on the outer wall of the limiting shell, and the other end of the limiting rod passes through the limiting frame. The second spring is sleeved on the outer wall of the limiting rod, and its two ends are connected to the inner wall of the limiting frame and the outer wall of the limiting shell, respectively. The isolation disc is located at the connection between the connecting rod and the rocker arm, and the outer wall of the isolation disc has limiting grooves at equal intervals. The third spring is sleeved on the outer wall of the connecting rod, and its two ends are connected to the inner wall of the connecting groove and the outer wall of the gear, respectively.
[0012] Specifically, the inner wall of the limiting frame is provided with a second sliding groove, and the outer wall of the limiting shell is provided with a second slider.
[0013] Compared with the prior art, the present invention has the following beneficial effects: by adding an isolation layer to the microwave sterilization device and dividing it into two to form a double-chamber structure, it can simultaneously perform efficient sterilization of canned goods in both chambers. Then, by adjusting the structure, the canned goods exported from the double chambers are merged into the same conveying path, thereby achieving a doubling of sterilization efficiency while effectively saving space and energy consumption.
[0014] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description
[0015] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the following description of the embodiments taken in conjunction with the accompanying drawings, in which:
[0016] Figure 1 This is a schematic diagram of a microwave sterilization device for producing air-dried radish according to an embodiment of the present invention.
[0017] Figure 2 This is a schematic diagram of the adjustment mechanism of a microwave sterilization device for producing air-dried radish according to an embodiment of the present invention.
[0018] Figure 3 This is a schematic diagram of the control component structure of a microwave sterilization device for producing air-dried radish according to an embodiment of the present invention.
[0019] Figure 4 This is a schematic diagram of the limiting component structure of a microwave sterilization device for producing air-dried radish according to an embodiment of the present invention.
[0020] Reference numerals: 1. Machine body; 2. Isolation layer; 3. Adjustment mechanism; 31. Mounting base; 32. Adjustment plate; 33. Connecting base; 34. Connecting rod; 35. Mounting block; 36. Telescopic rod; 37. First spring; 4. Control component; 41. Connecting groove; 42. Mounting groove; 43. Gear; 44. Connecting rod; 45. Rocker arm; 46. Rack; 47. First slide groove; 48. First slider; 5. Limiting component; 51. Connecting shell; 52. Limiting block; 53. Limiting frame; 54. Limiting shell; 55. Limiting rod; 56. Second spring; 57. Isolation disc; 58. Limiting groove; 59. Second slide groove; 510. Second slider; 511. Third spring; 6. Conveyor belt. Detailed Implementation
[0021] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.
[0022] The following describes a microwave sterilization device for producing air-dried radish chips according to an embodiment of the present invention, with reference to the accompanying drawings.
[0023] like Figures 1-4 As shown in the figure, a microwave sterilization device for producing dried radish according to an embodiment of the present invention includes: a body 1, an isolation layer 2, an adjustment mechanism 3, and a conveyor belt 6.
[0024] The isolation layer 2 is located inside the body 1, and the adjustment mechanism 3 includes a mounting base 31, an adjustment plate 32, a connecting base 33, a connecting rod 34, and a mounting block 35.
[0025] The mounting base 31 is mounted on the machine body 1. The adjusting plate 32 is pivotally connected to the mounting base 31. The connecting seat 33 is mounted on the outer wall of the adjusting plate 32. The connecting rod 34 is pivotally connected to the connecting seat 33. The mounting block 35 is mounted on the machine body 1. The conveyor belt 6 is mounted on the outside of the machine body 1. One end of the connecting rod 34 is provided with a telescopic rod 36, and both ends of the telescopic rod 36 are respectively connected to the corresponding connecting rod 34. The connecting rod 34 is pivotally connected to the mounting block 35. A first spring 37 is sleeved on the outside of the telescopic rod 36, and both ends of the first spring 37 are respectively connected to the corresponding connecting rod 34.
[0026] Specifically, when using the machine body 1 to microwave sterilize canned dried radish, the sterilization chamber of the machine body 1 is equipped with an isolation layer 2 in the middle and is divided into two to form a double-chamber structure. This allows for efficient sterilization of the canned goods in both chambers simultaneously. After sterilization, the canned goods inside the machine body 1 are transported outward via two conveyor belts 6 inside the machine body 1. The canned goods at different positions on the two conveyor belts 6 will contact the adjusting plate 32 one after another. As the canned goods contact each other, the adjusting plate 32 will first press the first spring 37 backward and then begin to rebound. At this time, the canned goods will move towards both sides of the isolation layer 2 under the action of the tilting adjusting plate 32. Then, they will be transferred from the two different conveyor belts 6 inside the machine body 1 to a conveyor belt 6 outside the machine body 1, and then the bottle unscrambler will perform subsequent labeling processing.
[0027] In one embodiment of this application, such as Figure 3 As shown, a control component 4 is provided on the mounting block 35.
[0028] The control component 4 includes a gear 43, a connecting rod 44, a rocker arm 45, and a rack 46.
[0029] The mounting block 35 has a connecting groove 41 at its bottom and a mounting groove 42 on its body 1. A gear 43 is located in the connecting groove 41 and a connecting rod 44 is located on the gear 43. The connecting rod 44 passes through the inner wall of the connecting groove 41 and is connected to the rocker arm 45. A rack 46 is located in the mounting groove 42 and meshes with the gear 43. A first sliding groove 47 is located on the body 1 and a first slider 48 is located at the bottom of the mounting block 35.
[0030] Specifically, when sterilization is required for canned radish of different volumes, the rocker arm 45 drives the gear 43 to rotate. The meshing connection between the gear 43 and the rack 46 pushes the mounting block 35 closer to or further away from the mounting seat 31. At this time, the opening and closing angle of the adjusting plate 32 is controlled by the connecting rod 34 connected to the connecting seat 33, so that when the canned goods exported from the double chamber are merged into the same conveying path, the canned goods can pass smoothly through the space between the adjusting plate 32 and the isolation layer 2.
[0031] In one embodiment of this application, such as Figure 4As shown, a limit component 5 is provided on the outer wall of the mounting block 35.
[0032] The limiting component 5 includes a connecting shell 51, a limiting block 52, a limiting frame 53, a limiting shell 54, a limiting rod 55, a second spring 56, an isolation plate 57, and a third spring 511.
[0033] The connecting shell 51 is disposed on the outer wall of the mounting block 35, the limiting block 52 is disposed inside the connecting shell 51, the limiting frame 53 is disposed on the outer wall of the mounting block 35, the limiting shell 54 is disposed inside the limiting frame 53, the limiting rod 55 is disposed on the outer wall of the limiting shell 54, and the other end of the limiting rod 55 passes through the limiting frame 53, the second spring 56 is sleeved on the outer wall of the limiting rod 55, and the two ends of the second spring 56 are respectively connected to the inner wall of the limiting frame 53 and the outer wall of the limiting shell 54, the isolation plate 57 is disposed at the connection between the connecting rod 44 and the rocker arm 45, the outer wall of the isolation plate 57 is provided with equal-spaced limiting grooves 58, the third spring 511 is sleeved on the outer wall of the connecting rod 44, and the two ends of the third spring 511 are respectively connected to the inner wall of the connecting groove 41 and the outer wall of the gear 43, the inner wall of the limiting frame 53 is provided with a second sliding groove 59, and the outer wall of the limiting shell 54 is provided with a second slider 510.
[0034] Specifically, when the position of the mounting block 35 needs to be adjusted, the rocker arm 45 is pulled outward, causing the limiting block 52 inside the connecting shell 51 to disengage from the isolation plate 57. Then, the limiting shell 54 pops out towards the rocker arm 45 under the action of the second spring 56, restricting the isolation plate 57 onto the limiting shell 54, so that it will not get stuck in the connecting shell 51. Then, the rocker arm 45 can be rotated for adjustment. After the adjustment is completed, the limiting shell 54 is pulled to both sides of the limiting frame 53. At this time, the isolation plate 57 will spring into the connecting shell 51 under the action of the third spring 511, causing the limiting block 52 to re-get stuck into the limiting groove 58, thereby limiting the position of the adjusting plate 32.
[0035] Working Principle: When using the machine body 1 to microwave sterilize canned dried radish, the sterilization chamber of the machine body 1 is divided into two chambers by an isolation layer 2, allowing for efficient sterilization of cans in both chambers simultaneously. After sterilization, the cans inside the machine body 1 are transported outward via two conveyor belts 6 inside the machine body 1. Cans at different positions on the two conveyor belts 6 will successively contact the adjusting plate 32. As the cans contact the plate, the adjusting plate 32 will first press the first spring 37 backward, and then rebound. At this time, the cans will move towards the sides of the isolation layer 2 under the action of the tilting adjusting plate 32, and then be transferred from the two different conveyor belts 6 inside the machine body 1 to a single conveyor belt 6 outside the machine body 1. Then, the cans will be labeled by the bottle unscrambler. When sterilization is required for canned dried radish of different volumes, the rocker arm 45 drives the gear 43 to rotate, and the meshing connection between the gear 43 and the rack 46 pushes the mounting block 3. 5. Move closer to or away from the mounting base 31. At this time, the opening and closing angle of the adjusting plate 32 is controlled by the connecting rod 34 connected to the connecting base 33, so that when the cans exported from the dual chambers are merged into the same conveying path, the cans can pass smoothly through the space between the adjusting plate 32 and the isolation layer 2. When it is necessary to adjust the position of the mounting block 35, pull the rocker arm 45 outward, so that the limiting block 52 in the connecting shell 51 is dislodged from the isolation plate 57. Then, the limiting shell 54 pops out towards the rocker arm 45 under the action of the second spring 56, restricting the isolation plate 57 on the limiting shell 54, so that it will not be stuck in the connecting shell 51. Then, the rocker arm 45 can be rotated for adjustment. After the adjustment is completed, pull the limiting shell 54 to both sides of the limiting frame 53. At this time, the isolation plate 57 will spring into the connecting shell 51 under the action of the third spring 511, and the limiting block 52 will be re-stuck into the limiting groove 58, thereby limiting the position of the adjusting plate 32.
[0036] In the description of this specification, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means at least two, such as two, three, etc., unless otherwise explicitly specified.
[0037] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.
[0038] Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of the present invention.
Claims
1. A microwave sterilization device for producing air-dried radish, characterized in that, include: The machine body (1), the isolation layer (2), the adjustment mechanism (3), and the conveyor belt (6) are provided. The isolation layer (2) is located inside the machine body (1). The adjustment mechanism (3) includes a mounting base (31), an adjustment plate (32), a connecting base (33), a connecting rod (34), and a mounting block (35). The mounting base (31) is located on the machine body (1). The adjustment plate (32) is pivotally connected to the mounting base (31). The connecting base (33) is located on the outer wall of the adjustment plate (32). The connecting rod (34) is pivotally connected to the connecting base (33). The mounting block (35) is located on the machine body (1). The conveyor belt (6) is located outside the machine body (1).
2. The microwave sterilization device for producing dried radish according to claim 1, characterized in that, One end of the connecting rod (34) is provided with a telescopic rod (36), and the two ends of the telescopic rod (36) are respectively connected to the corresponding connecting rod (34). The connecting rod (34) is pivotally connected to the mounting block (35). A first spring (37) is sleeved on the outside of the telescopic rod (36), and the two ends of the first spring (37) are respectively connected to the corresponding connecting rod (34).
3. The microwave sterilization device for producing dried radish according to claim 1, characterized in that, The mounting block (35) is provided with a control component (4), wherein the control component (4) includes a gear (43), a connecting rod (44), a rocker arm (45) and a rack (46). The bottom of the mounting block (35) is provided with a connecting groove (41), and the body (1) is provided with a mounting groove (42). The gear (43) is disposed in the connecting groove (41), and the connecting rod (44) is disposed on the gear (43). The connecting rod (44) passes through the inner wall of the connecting groove (41) and is connected to the rocker arm (45). The rack (46) is disposed in the mounting groove (42), and the rack (46) is meshed with the gear (43).
4. The microwave sterilization device for producing dried radish according to claim 1, characterized in that, The body (1) has a first sliding groove (47), and the bottom of the mounting block (35) has a first slider (48).
5. The microwave sterilization device for producing dried radish according to claim 3, characterized in that, A limiting component (5) is provided on the outer wall of the mounting block (35). The limiting component (5) includes a connecting shell (51), a limiting block (52), a limiting frame (53), a limiting shell (54), a limiting rod (55), a second spring (56), an isolation disc (57), and a third spring (511). The connecting shell (51) is located on the outer wall of the mounting block (35), the limiting block (52) is located inside the connecting shell (51), the limiting frame (53) is located on the outer wall of the mounting block (35), the limiting shell (54) is located inside the limiting frame (53), and the limiting rod (55) is located on the outer wall of the limiting shell (54). The other end of the limiting rod (55) passes through the limiting frame (53). The second spring (56) is sleeved on the outer wall of the limiting rod (55). The two ends of the second spring (56) are respectively connected to the inner wall of the limiting frame (53) and the outer wall of the limiting shell (54). The isolation plate (57) is set at the connection between the connecting rod (44) and the rocker arm (45). The outer wall of the isolation plate (57) is provided with equal-spaced limiting grooves (58). The third spring (511) is sleeved on the outer wall of the connecting rod (44). The two ends of the third spring (511) are respectively connected to the inner wall of the connecting groove (41) and the outer wall of the gear (43).
6. The microwave sterilization device for producing dried radish according to claim 5, characterized in that, The inner wall of the limiting frame (53) is provided with a second sliding groove (59), and the outer wall of the limiting shell (54) is provided with a second slider (510).