Anti-sticking tea frying pan
By setting a silica anti-stick layer on the inside of the tea frying pan and a copper metal heat-conducting layer and a nano-alumina heat-resistant layer on the outside, combined with a cleaning structure, the problems of sticking and inconvenient cleaning of the tea frying pan are solved, and convenient tea discharge and pan cleaning are achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HEFENG COUNTY DAMOYAN MODERN AGRI CO LTD
- Filing Date
- 2025-06-18
- Publication Date
- 2026-07-21
AI Technical Summary
Existing tea-frying pans are prone to problems such as tea leaves sticking together and difficulty in draining and cleaning during use.
A silica anti-stick layer is provided on the inner side of the pot, and a copper metal heat-conducting layer and a nano-alumina heat-resistant layer are provided on the outer side. It is also equipped with a cleaning structure to facilitate the discharge and cleaning of tea leaves.
It effectively prevents tea leaves from sticking together, improves the roasting effect, facilitates the discharge of tea leaves and cleaning of the pot, and enhances the practicality of the device.
Smart Images
Figure CN224522282U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of tea frying pans, and in particular to a non-stick tea frying pan. Background Technology
[0002] In the process of tea production and processing, tea needs to be stir-fried, so the use of a tea stir-frying pan is essential.
[0003] To address this, patent CN201094256Y discloses a flat tea-frying pan. This pan has an arc-shaped bottom and vertical side plates on both sides. The inner surface of the bottom is composed of three arc surfaces I, II, and III with different radii, arranged from left to right. The radius of arc surface II is larger than that of arc surface I, and the radius of arc surface III is larger than that of arc surface II. Straight ribs are provided on arc surface III. Using this flat tea-frying pan without altering the existing frying machine allows for automatic adjustment of the distance between the frying plate and the pan, meeting production needs under different conditions. This simplifies the production process of flat tea. The flipping mechanism effectively flips the tea leaves during frying, resulting in a frying machine that saves time and effort and produces stable tea-frying quality.
[0004] The tea-frying pans mentioned above are difficult to clean and drain the tea leaves inside easily during use, and the tea leaves may stick together, which limits their usability. Utility Model Content
[0005] The purpose of this utility model is to provide a non-stick tea frying pan to solve the defects of existing tea frying pans that are not easy to prevent sticking and cannot be quickly drained and cleaned.
[0006] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a non-stick tea frying pan, comprising a main body and a mounting groove;
[0007] The top of the main body is provided with a mounting groove, and the interior of the mounting groove is provided with an anti-stick structure;
[0008] The anti-stick structure includes a pot body base layer disposed inside the mounting groove, a heat-conducting layer disposed on the outer side of the pot body base layer, a heat-resistant layer disposed on the outer side of the heat-conducting layer, and an anti-stick layer disposed on the inner side of the pot body base layer.
[0009] A control panel is installed on the outer wall of the main body, a heating component is provided inside the main body, and a cleaning structure is fixed at the top of the main body.
[0010] Preferably, the thermally conductive layer is a copper metal layer, and the heat-resistant layer is a nano-alumina layer.
[0011] Preferably, the anti-stick layer is a silicon dioxide layer.
[0012] Preferably, the heating assembly includes an internal cavity formed inside the main body, a heating seat is disposed inside the internal cavity, and an electric heating tube is disposed inside the heating seat.
[0013] Preferably, the cleaning structure includes a fixing block evenly fixed to the top of the main body, a threaded rod penetrating the top of the fixing block, a cleaning plate installed on the outer wall of the threaded rod, and a brush provided on the outer side of the cleaning plate.
[0014] Preferably, the fixing blocks are symmetrically distributed at the top of the main body, and the threaded rod is threadedly connected to the fixing blocks.
[0015] Preferably, the cleaning plate is semi-circular in design, and the outer side of the brush abuts against the inner side of the anti-stick layer.
[0016] The advantages of the non-stick tea-frying pan provided by this utility model are as follows:
[0017] By incorporating an anti-stick structure, an anti-stick layer is provided on the inner side of the pot body base, which is a silicon dioxide layer. This prevents tea leaves from sticking to the inside of the pot body during use. A heat-conducting layer and a heat-resistant layer are sequentially provided on the outer side of the pot body base. The heat-resistant layer prevents damage to the pot body during long-term use, while the heat-conducting layer is made of copper to improve heat conductivity. This achieves the purpose of improving the stir-frying effect and preventing sticking.
[0018] By incorporating a cleaning structure, rotating the threaded rod causes the cleaning plate to rotate on its outer wall, thereby causing the brush on the outer wall of the cleaning plate to sweep on the inner wall of the pot. This facilitates the removal of tea leaves after frying and improves the cleaning effect during the pot cleaning process, thus achieving the purpose of convenient and quick removal of tea leaves and cleaning of the pot. Attached Figure Description
[0019] Figure 1 This is a front-view three-dimensional structural schematic diagram of the present invention;
[0020] Figure 2 This is a frontal three-dimensional structural schematic diagram of the present invention;
[0021] Figure 3 This is a partial cross-sectional three-dimensional structural schematic diagram of the present invention;
[0022] Figure 4 This is a side view cross-section first-angle three-dimensional structural schematic diagram of the present invention.
[0023] Figure 5This is a side view cross-section of the present invention from a second perspective, representing a three-dimensional structural diagram.
[0024] The following are the annotations in the diagram: 1. Main body; 2. Mounting groove; 3. Anti-stick structure; 301. Pot body base layer; 302. Heat-conducting layer; 303. Heat-resistant layer; 304. Anti-stick layer; 4. Control panel; 5. Heating component; 501. Internal cavity; 502. Heating seat; 503. Heating tube; 6. Cleaning structure; 601. Fixing block; 602. Threaded rod; 603. Cleaning plate; 604. Brush. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0026] Please see Figures 1-5 The present invention provides a non-stick tea frying pan, comprising a main body 1 and a mounting groove 2.
[0027] Reference Figure 1 , Figure 2 and Figure 4 As shown, the top of the main body 1 is provided with an installation groove 2, and the interior of the installation groove 2 is provided with an anti-stick structure 3. The anti-stick structure 3 includes a pot body base layer 301 disposed inside the installation groove 2, a heat-conducting layer 302 disposed on the outside of the pot body base layer 301, a heat-resistant layer 303 disposed on the outside of the heat-conducting layer 302, and an anti-stick layer 304 disposed on the inside of the pot body base layer 301. The heat-conducting layer 302 is a copper metal layer, the heat-resistant layer 303 is a nano-alumina layer, and the anti-stick layer 304 is a silicon dioxide layer.
[0028] In the process of tea production, the use of a wok is essential for frying the tea leaves. However, sticking may occur during the frying process. To address this, an anti-stick structure 3 is incorporated. A heat-conducting layer 302 made of copper is provided on the outer side of the wok base 301 to improve the heat conductivity of the wok. A heat-resistant layer 303 is provided on the outer side of the heat-conducting layer 302 to prevent damage to the wok during prolonged heating. Furthermore, an anti-stick layer 304 made of silicon dioxide is provided on the inner wall of the wok base 301 to prevent sticking during the frying process, thus greatly increasing the practicality of the device.
[0029] Reference Figure 1 , Figure 2 and Figure 5As shown, a control panel 4 is installed on the outer wall of the main body 1, and a heating component 5 is provided inside the main body 1. The heating component 5 includes an internal cavity 501 inside the main body 1, a heating seat 502 is provided inside the internal cavity 501, and an electric heating tube 503 is provided inside the heating seat 502. A cleaning structure 6 is fixed at the top of the main body 1. The cleaning structure 6 includes fixing blocks 601 evenly fixed at the top of the main body 1. A threaded rod 602 passes through the top of the fixing block 601. A cleaning plate 603 is installed on the outer wall of the threaded rod 602. A brush 604 is provided on the outer side of the cleaning plate 603. The fixing blocks 601 are symmetrically distributed at the top of the main body 1. The threaded rod 602 is threadedly connected to the fixing blocks 601. The cleaning plate 603 has a semi-circular design. The outer side of the brush 604 abuts against the inner side of the anti-stick layer 304.
[0030] In the process of frying tea leaves, it is necessary to quickly remove the tea leaves. Therefore, a cleaning structure 6 is provided. By rotating the threaded rod 602, the cleaning plate 603 on the outer wall is rotated. The brush 604 on the outer wall of the cleaning plate 603 abuts against the inner layer of the pot body, so that the cleaning plate 603 can easily clean the tea leaves in the pot body during rotation. This makes it easy to sweep the tea leaves out of the pot body. During the cleaning process, the brush 604 sweeps the inner wall of the pot body, thereby improving the cleaning effect and greatly increasing the practicality of the device.
[0031] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A non-stick tea frying pan, comprising a main body (1) and a mounting groove (2); Its features are: The top of the main body (1) is provided with an installation groove (2), and the interior of the installation groove (2) is provided with an anti-stick structure (3). The anti-stick structure (3) includes a pot body base layer (301) disposed inside the mounting groove (2), a heat-conducting layer (302) disposed on the outside of the pot body base layer (301), a heat-resistant layer (303) disposed on the outside of the heat-conducting layer (302), and an anti-stick layer (304) disposed on the inside of the pot body base layer (301). A control panel (4) is installed on the outer wall of the main body (1), a heating component (5) is provided inside the main body (1), and a cleaning structure (6) is fixed at the top of the main body (1).
2. The non-stick tea-frying pan according to claim 1, characterized in that: The thermally conductive layer (302) is a copper metal layer, and the heat-resistant layer (303) is a nano-alumina layer.
3. The non-stick tea-frying pan according to claim 1, characterized in that: The anti-stick layer (304) is a silicon dioxide layer.
4. The non-stick tea-frying pan according to claim 1, characterized in that: The heating component (5) includes an internal cavity (501) opened inside the main body (1), a heating seat (502) is provided inside the internal cavity (501), and an electric heating tube (503) is provided inside the heating seat (502).
5. The non-stick tea-frying pan according to claim 1, characterized in that: The cleaning structure (6) includes a fixing block (601) evenly fixed to the top of the main body (1), a threaded rod (602) passing through the top of the fixing block (601), a cleaning plate (603) installed on the outer wall of the threaded rod (602), and a brush (604) provided on the outer side of the cleaning plate (603).
6. The non-stick tea-frying pan according to claim 5, characterized in that: The fixing blocks (601) are symmetrically distributed at the top of the main body (1), and the threaded rod (602) is threadedly connected to the fixing blocks (601).
7. The non-stick tea-frying pan according to claim 5, characterized in that: The cleaning plate (603) is semi-circular in design, and the outer side of the brush (604) abuts against the inner side of the anti-stick layer (304).