A stewing device

Abstract

The utility model relates to the field of sauced meat frying technology provides a kind of sauced meat frying equipment, including base, the top of base is fixed with overturning structure, the one side of base top is fixed with support, the top of overturning structure is provided with pot body.The utility model is provided with protective structure, under the action of slide bar, the stability of fixed frame is enhanced when moving, under the action of ball bearing, the stability of protective plate is enhanced when rotating, under the action of first polytetrafluoroethylene scraper and second polytetrafluoroethylene scraper, the inner wall of pot body can be scraped, avoid paste pot, under the action of stirring blade, avoid sauced meat local overheating scorching, make sauced meat even stir-fry in the inside of pot body, under the action of protective plate, effectively prevent sauced meat inside pot body from splashing, realize the function that the device is convenient to stir-fry and prevent splashing, thereby improve the applicability of the sauced meat frying equipment when using.

Description

Technical Field

[0001] This utility model relates to the field of meat sauce stir-frying technology, and in particular to a meat sauce stir-frying device. Background Technology

[0002] Minced meat or diced meat refers to chopped meat. Stir-frying minced meat involves dicing the meat, adding various seasonings, vinegar, chili, etc., and stir-frying it. Minced meat stir-frying equipment is widely used in the food processing industry, especially in sauce production, hence the use of such equipment. To address this, patent CN216533594U discloses a tea frying device, including a base plate, a support frame fixedly installed on the top of the base plate, a turntable rotatably installed on the top of the base plate and to the left of the support frame, a power device fixedly installed at the bottom of the turntable, and a frying device fixedly installed on the top of the support frame. The frying device includes a fixed block, a groove extending through the front of the fixed block, a movable block slidably installed on the inner wall of the groove, and an electric telescopic rod fixedly installed on the top of the fixed block. This tea frying device, through the extension and retraction of the electric telescopic rod, moves the movable block and the connecting rod, and then moves the first connecting block and the frying block, effectively frying the tea and preventing uneven frying from causing a burnt taste, thus ensuring the high efficiency of the tea frying device. While the tea frying equipment mentioned above prevents uneven frying from causing a burnt taste in the tea, thus ensuring the high efficiency of the equipment, its applicability is low due to the inconvenience of protection and the difficulty in preventing splashing during frying. Utility Model Content

[0003] The purpose of this invention is to provide a meat sauce frying device to solve the problem of inconvenient protection in existing meat sauce frying devices.

[0004] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a meat sauce stir-frying device, including a base; The top of the base is fixed with a flip structure, and a bracket is fixed on one side of the top of the base. A pot body is provided on the top of the flip structure. The bottom of the pot body is provided with a heating structure, and the inside of the pot body is provided with a protective structure; The protective structure includes a protective plate set on the top of the pot body, a stirring shaft fixed at the bottom end of the protective plate, a second polytetrafluoroethylene scraper evenly fixed at the bottom end of the stirring shaft, stirring blades evenly fixed on both sides of the stirring shaft, a fixing rod fixed on both sides of the bottom end of the protective plate, a first polytetrafluoroethylene scraper fixed on one side of each fixing rod, and an electric push rod penetrating through one side of the top of the bracket.

[0005] When using this device, the protective structure facilitates stirring and prevents splashing, thus improving its applicability; the flipping structure facilitates unloading and cleaning, thus enhancing its ease of use; and the heating structure facilitates heating, thus improving its stability during use.

[0006] Preferably, the flipping structure includes a fixed frame, a housing, a rotating shaft, a first bevel gear, a second bevel gear, and a servo motor. The fixed frame is fixed to the top of the base. Rotating shafts are rotatably connected to both sides of the top of the fixed frame. The housing is fixed to one side of the top of the fixed frame. One end of the rotating shaft on one side of the fixed frame extends into the housing and is fixed with the first bevel gear. The servo motor is mounted on the top of the housing, and its output end extends into the housing and is fixed with the second bevel gear. The interaction between the second bevel gear and the first bevel gear drives the rotating shaft to rotate, which in turn drives the pot body to rotate.

[0007] Preferably, one end of the rotating shaft is fixedly connected to one side of the pot body, and the second bevel gear and the first bevel gear are meshed together. This changes the angle of the pot body, facilitating the pouring of materials and the cleaning of the pot's interior after pouring.

[0008] Preferably, a fixed frame is fixed to the bottom end of the electric push rod, and sliding rods penetrate the interior of both side supports of the electric push rod. A drive motor is installed at the bottom of the fixed frame, and ball bearings are evenly rotatably connected to one side of the interior of the protective plate. The sliding rods enhance the stability of the fixed frame during movement, and the ball bearings enhance the stability of the protective plate during rotation. The first and second PTFE scrapers scrape the material from the inner wall of the pot, preventing scorching.

[0009] Preferably, the slide rod and the bracket form a sliding structure. The bottom end of the slide rod is fixedly connected to the top end of the fixed frame. The output end of the drive motor extends to the outside of the fixed frame and is fixedly connected to the top end of the protective plate. One side of the ball bearing is in contact with the inner side of the pot body. Under the action of the stirring blade, local overheating and burning of the meat sauce are avoided, and the meat sauce is evenly stir-fried inside the pot body. Under the action of the protective plate, the meat sauce inside the pot body is effectively prevented from splashing.

[0010] Preferably, the heating structure includes a heating chamber, a temperature sensor, a heating wire, and a support plate. The heating chamber is located at the bottom of the pot body, and the temperature sensor extends through one side of the bottom of the pot body. The heating wire is installed inside the heating chamber, and support plates are fixed to both sides of the bottom end of the heating wire. Under the action of the heating wire, the interior of the pot body can be heated, and under the action of the temperature sensor, the internal temperature of the pot body can be monitored in real time.

[0011] Preferably, both ends of the support plate are fixedly connected to the inner wall of the pot. When the temperature reaches the preset value, the temperature sensor will control the heating chamber to stop heating via a microcontroller to prevent the meat sauce from being damaged by high temperature.

[0012] The advantages of the stir-frying equipment for meat sauce provided by this utility model are as follows: By incorporating a protective structure, the stability of the fixed frame during movement is enhanced by the sliding rod, and the stability of the protective plate during rotation is enhanced by the ball bearings. The first and second PTFE scrapers scrape the material from the inner wall of the pot, preventing scorching. The stirring blades prevent localized overheating and burning of the meat sauce, ensuring even stirring inside the pot. The protective plate effectively prevents the meat sauce from splashing inside the pot. This device achieves the functions of easy stirring and splash prevention, thereby improving the applicability of the meat sauce frying equipment during use. By incorporating a flipping structure, the rotating shaft can be driven to rotate under the combined action of the second and first bevel gears. The rotating shaft will then drive the pot body to rotate, thereby changing the angle of the pot body. This facilitates the pouring of ingredients and the cleaning of the pot body's interior after pouring. This device achieves the functions of easy pouring and cleaning, thus improving the convenience of using the meat sauce frying equipment. By incorporating a heating structure, the interior of the pot can be heated by the heating wire. With the help of a temperature sensor, the internal temperature of the pot can be monitored in real time. When the temperature reaches the preset value, the temperature sensor will control the heating chamber to stop heating through the microcontroller to prevent the meat sauce from being damaged by high temperature. This device facilitates heating and improves the stability of the meat sauce frying equipment during use. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural schematic diagram of the present invention; Figure 2 This is a three-dimensional structural schematic diagram of the main cross-section of this utility model; Figure 3 This is a three-dimensional structural schematic diagram of the protective structure of this utility model, shown in the front cross-section. Figure 4 This is a side view cross-sectional three-dimensional structural schematic diagram of the present invention; Figure 5 This is a top-view cross-sectional three-dimensional structural diagram of the present invention.

[0014] The reference numerals in the figure are as follows: 1. Base; 2. Flipping structure; 201. Fixing frame; 202. Shell; 203. Rotating shaft; 204. First bevel gear; 205. Second bevel gear; 206. Servo motor; 3. Pot body; 4. Protective structure; 401. Electric push rod; 402. Slide rod; 403. Fixing frame; 404. Drive motor; 405. Protective plate; 406. Ball bearing; 407. First PTFE scraper; 408. Fixing rod; 409. Second PTFE scraper; 410. Stirring blade; 411. Stirring shaft; 5. Support; 6. Heating structure; 601. Heating chamber; 602. Temperature sensor; 603. Heating wire; 604. Support plate. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Please see Figures 1-5 The present invention provides a stir-frying device for meat sauce, comprising a base 1, a flipping structure 2 fixed to the top of the base 1, the flipping structure 2 comprising a fixing frame 201, a housing 202, a rotating shaft 203, a first bevel gear 204, a second bevel gear 205 and a servo motor 206. The fixing frame 201 is fixed to the top of the base 1, and the rotating shaft 203 is rotatably connected to both sides of the top of the fixing frame 201. The housing 202 is fixed to one side of the top of the fixing frame 201. One end of the rotating shaft 203 on one side of the fixing frame 201 extends into the interior of the housing 202 and is fixed with the first bevel gear 204. The servo motor 206 is installed at the top of the housing 202. The output end of the servo motor 206 extends into the interior of the housing 202 and is fixed with the second bevel gear 205. One end of the rotating shaft 203 is fixedly connected to one side of the pot body 3. The second bevel gear 205 and the first bevel gear 204 are meshed together.

[0017] Reference Figure 1 and Figure 2As shown, when the servo motor 206 is started, the servo motor 206 will drive the second bevel gear 205 to rotate inside the housing 202. The second bevel gear 205 will drive the rotating shaft 203 to rotate through the first bevel gear 204, causing the rotating shaft 203 to drive the pot body 3 to rotate, thereby changing the angle of the pot body 3, which facilitates pouring and cleaning the inside of the pot body 3 after pouring.

[0018] A bracket 5 is fixed to one side of the top of the base 1. A pot body 3 is set on the top of the flip structure 2. A heating structure 6 is set at the bottom of the pot body 3. The heating structure 6 includes a heating cavity 601, a temperature sensor 602, a heating wire 603 and a support plate 604. The heating cavity 601 is set at the bottom of the pot body 3. The temperature sensor 602 passes through one side of the bottom of the pot body 3. The heating wire 603 is set inside the heating cavity 601. Support plates 604 are fixed on both sides of the bottom end of the heating wire 603. Both ends of the support plate 604 are fixedly connected to the inner wall of the pot body 3.

[0019] Reference Figure 4 and Figure 5 As shown, when connected to a power source, the heating wire 603 heats the interior of the heating chamber 601, which in turn heats the interior of the pot body 3. Under the action of the temperature sensor 602, the temperature inside the pot body 3 can be monitored in real time. When the temperature reaches the preset value, the temperature sensor 602 will control the heating chamber 601 to stop heating through the microcontroller to avoid damage to the sauce due to high temperature.

[0020] The interior of the pot body 3 is equipped with a protective structure 4, which includes a protective plate 405 at the top of the pot body 3. A stirring shaft 411 is fixed to the bottom end of the protective plate 405. A second polytetrafluoroethylene scraper 409 is uniformly fixed to the bottom end of the stirring shaft 411. Stirring blades 410 are uniformly fixed to both sides of the stirring shaft 411. Fixing rods 408 are fixed to both sides of the bottom end of the protective plate 405. A first polytetrafluoroethylene scraper 407 is fixed to one side of each fixing rod 408. An electric push rod 401 passes through one side of the top of the support 5. A fixed frame 403 is fixed at the bottom of the pot. Slide rods 402 pass through the inside of the brackets 5 on both sides of the electric push rod 401. A drive motor 404 is installed at the bottom of the fixed frame 403. A ball bearing 406 is evenly rotated and connected to one side of the inside of the protective plate 405. The slide rod 402 and the bracket 5 form a sliding structure. The bottom end of the slide rod 402 is fixedly connected to the top end of the fixed frame 403. The output end of the drive motor 404 extends to the outside of the fixed frame 403 and is fixedly connected to the top end of the protective plate 405. One side of the ball bearing 406 is in contact with the inside of the pot body 3.

[0021] Reference Figure 2 and Figure 3As shown, the electric push rod 401 is activated, causing the fixed frame 403 to move up and down. The fixed frame 403 then moves the slide rod 402 inside the bracket 5. The slide rod 402 enhances the stability of the fixed frame 403 during movement. After moving, the fixed frame 403 moves the second PTFE scraper 409 into the pot body 3. The drive motor 404 is then activated, causing the protective plate 405 to rotate inside the pot body 3. The ball bearings 406 enhance the protective effect. The protective plate 405 ensures stability during rotation. Simultaneously, the protective plate 405 drives the stirring shaft 411 and the fixing rod 408 to rotate, enabling the first PTFE scraper 407 and the second PTFE scraper 409 to scrape the material from the inner wall of the pot 3, preventing scorching. This further drives the stirring blade 410 to mix the meat sauce. Under the action of the stirring blade 410, local overheating and scorching of the meat sauce are prevented, ensuring that the meat sauce is evenly stir-fried inside the pot 3. The protective plate 405 effectively prevents the meat sauce from splashing inside the pot 3.

[0022] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A stir-frying device for meat sauce, comprising a base (1); Its features are: The top of the base (1) is fixed with a flip structure (2), and a bracket (5) is fixed on one side of the top of the base (1). The top of the flip structure (2) is provided with a pot body (3). The bottom of the pot body (3) is provided with a heating structure (6), and the inside of the pot body (3) is provided with a protective structure (4). The protective structure (4) includes a protective plate (405) set on the top of the pot body (3). A stirring shaft (411) is fixed at the bottom end of the protective plate (405). A second polytetrafluoroethylene scraper (409) is uniformly fixed at the bottom end of the stirring shaft (411). Stirring blades (410) are uniformly fixed on both sides of the stirring shaft (411). A fixing rod (408) is fixed on both sides of the bottom end of the protective plate (405). A first polytetrafluoroethylene scraper (407) is fixed on one side of the fixing rod (408). An electric push rod (401) passes through one side of the top of the bracket (5).

2. The meat sauce stir-frying equipment according to claim 1, characterized in that: The flipping structure (2) includes a fixed frame (201), a housing (202), a rotating shaft (203), a first bevel gear (204), a second bevel gear (205), and a servo motor (206). The fixed frame (201) is fixed to the top of the base (1). The rotating shaft (203) is rotatably connected to both sides of the top of the fixed frame (201). The housing (202) is fixed to one side of the top of the fixed frame (201). One end of the rotating shaft (203) on one side of the fixed frame (201) extends into the interior of the housing (202) and is fixed with the first bevel gear (204). The servo motor (206) is installed at the top of the housing (202). The output end of the servo motor (206) extends into the interior of the housing (202) and is fixed with the second bevel gear (205).

3. The meat sauce stir-frying equipment according to claim 2, characterized in that: One end of the rotating shaft (203) is fixedly connected to one side of the pot body (3), and the second bevel gear (205) and the first bevel gear (204) are meshed together.

4. The meat sauce stir-frying equipment according to claim 1, characterized in that: The bottom end of the electric push rod (401) is fixed with a fixed frame (403), and the inside of the brackets (5) on both sides of the electric push rod (401) is through a slide rod (402). The bottom of the fixed frame (403) is equipped with a drive motor (404), and a ball bearing (406) is evenly rotated and connected to one side of the inside of the protective plate (405).

5. The meat sauce stir-frying equipment according to claim 4, characterized in that: The slide rod (402) and the bracket (5) form a sliding structure. The bottom end of the slide rod (402) is fixedly connected to the top end of the fixed frame (403). The output end of the drive motor (404) extends to the outside of the fixed frame (403) and is fixedly connected to the top end of the protective plate (405). One side of the ball (406) is in contact with the inner side of the pot body (3).

6. The meat sauce stir-frying equipment according to claim 1, characterized in that: The heating structure (6) includes a heating chamber (601), a temperature sensor (602), a heating wire (603), and a support plate (604). The heating chamber (601) is located at the bottom of the pot body (3). The temperature sensor (602) passes through one side of the bottom of the pot body (3). The heating wire (603) is installed inside the heating chamber (601). The support plate (604) is fixed on both sides of the bottom end of the heating wire (603).

7. The meat sauce stir-frying equipment according to claim 6, characterized in that: Both ends of the support plate (604) are fixedly connected to the inner wall of the pot body (3).

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