A marinating device for food processing

By adopting a separate design for the braising cylinder and the stirring component in the braising device, the problem of the stirring rod hitting the food is solved, thereby improving the integrity and appearance of the food and making it easier to replace and clean the braising liquid.

CN224522327UActive Publication Date: 2026-07-21杨小菊
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
杨小菊
Filing Date
2025-06-06
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

In existing braising equipment, the stirring rods collide with the food during rotation, causing damage to its integrity and affecting its appearance.

Method used

A braising device for food processing was designed, which adopts a design that separates the braising cylinder from the stirring component. The stirring component does not come into direct contact with the food, and drives the braising cylinder to rotate through a gear ring and gear transmission, thus ensuring the integrity of the food.

Benefits of technology

This prevents the food from losing its integrity during the braising process, improves the appearance of the braised products, and facilitates the replacement and cleaning of the braising spices.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to food processing technical field discloses a kind of marinating devices for food processing, including bucket body, the inner side wall of bucket body is fixedly installed with support plate one, the inner side wall of support plate one is rotatably connected with marinating cylinder, the top of bucket body is fixedly installed with support plate two, the top of support plate two is penetrated and is provided with stirring assembly, the bottom of support plate two is fixedly installed with limit cylinder, the inside of limit cylinder is detachably connected with marinating cylinder, stirring assembly includes motor, stirring shaft, stirring rod one and stirring rod two, motor is located at the top of support plate two, the output end of motor is fixedly connected between support plate two and stirring shaft and penetrates, stirring rod one is located at the outer side wall of stirring shaft, stirring rod two is located at the bottom end of stirring shaft, and marinating cylinder and stirring assembly are set, food is placed in marinating cylinder and is marinated, stirring assembly rotates and stirs marinade, food in marinating cylinder cannot be damaged by the integrity caused by stirring assembly rotation, so that the food after marinating has aesthetic property.
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Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a braising device for food processing. Background Technology

[0002] Braised products refer to foods that have been cooked (braised) with seasonings. Common examples include braised chicken feet, braised tofu, and braised beef. This method of preparation can make the ingredients more flavorful and extend their shelf life. When processing cooked meat products into braised products, a braising equipment is required.

[0003] A search of Chinese Patent Publication No. CN221749591U reveals a braising device for processing cooked meat products, including a braising barrel. A C-shaped rod is mounted on the top of the braising barrel, and a motor is fixedly connected to the side wall of the C-shaped rod. A first bevel gear is fixedly connected to the output end of the motor. A second bevel gear is rotatably connected to the inner top wall of the C-shaped rod, and a third bevel gear is rotatably connected to the inner bottom wall of the C-shaped rod. The second bevel gear meshes with the first bevel gear, and the third bevel gear meshes with the first bevel gear. This invention achieves a stirring effect through the cooperation of the C-shaped rod, motor, first bevel gear, second bevel gear, third bevel gear, first connecting rod, first stirring rod, second connecting rod, and second stirring rod. This solves the problem of layering that may occur after meat is added to the braising liquid in some devices, potentially leading to flavor differences in the processed braised products. It improves the uniformity of flavor absorption during braising.

[0004] However, in implementing the relevant technology, the above-mentioned braising device for processed cooked meat products has the following problems: In the prior art, when stirring by stirring rod one and stirring rod two, the stirring rod one and stirring rod two will hit the food during rotation, causing damage to its integrity and affecting its appearance during subsequent sales. Based on this, this utility model designs a braising device for food processing to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a braising device for food processing, in order to solve the problem mentioned in the background art that the stirring rod 1 and stirring rod 2 will collide with the food during rotation, causing damage to its integrity and affecting its appearance during subsequent sales.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a braising device for food processing, comprising a barrel, characterized in that: a support plate is fixedly installed on the inner side wall of the barrel, and a braising cylinder is rotatably connected to the inner side wall of the support plate.

[0007] A second support plate is fixedly installed on the top of the barrel, and a stirring assembly is installed through the top of the second support plate. A limiting cylinder is fixedly installed at the bottom of the second support plate, and a brine cylinder is detachably connected inside the limiting cylinder.

[0008] As a preferred embodiment, the stirring assembly includes a motor, a stirring shaft, a first stirring rod, and a second stirring rod. The motor is located at the top of the second support plate, and the output end of the motor is fixedly connected between the second support plate and the stirring shaft. The first stirring rod is located on the outer wall of the stirring shaft, and the second stirring rod is located at the bottom end of the stirring shaft.

[0009] As a preferred embodiment, scrapers are fixedly installed on both sides of the stirring rod 2, and the scrapers are in contact with the inner side wall of the barrel.

[0010] As a preferred embodiment, a toothed ring is fixedly installed on the outer wall of the braising cylinder, and a gear is fixedly installed on the outer wall of the stirring shaft, with the gear meshing with the toothed ring.

[0011] As a preferred embodiment, a discharge pipe is fixedly installed on the outer wall of the barrel, and a valve is installed on the outer wall of the discharge pipe.

[0012] As a preferred embodiment, a limiting rod is fixedly installed on the outer side wall of the brine cylinder, and a limiting groove is formed on the inner side wall of the limiting cylinder, with the limiting rod and the limiting groove being inserted into each other.

[0013] As a preferred embodiment, a connecting plate is fixedly installed on the outer wall of the brine cylinder, a threaded rod is installed through the top of the connecting plate, a threaded groove is opened on the top of the support plate, and the threaded rod is threadedly connected to the threaded groove.

[0014] The technical effects and advantages of this utility model are as follows:

[0015] 1. With the addition of a braising cylinder and a stirring component, food is placed inside the braising cylinder for braising. The stirring component rotates to agitate the braising liquid. The food inside the braising cylinder is not damaged by the rotation of the stirring component, thus ensuring that the braised food has an appealing appearance.

[0016] 2. By using the threaded rod, threaded groove, and limiting cylinder, the braising spice is placed inside the braising spice cylinder to braise the food. Rotating the threaded rod separates it from the threaded groove, and moving the braising spice cylinder upwards separates it from the limiting cylinder, making it easy to remove and replace the braising spice. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0018] Figure 2 This is a cross-sectional view of the three-dimensional structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the brine cylinder of this utility model.

[0020] In the diagram: 1. Barrel body; 2. Support plate one; 3. Braising barrel; 4. Support plate two; 5. Limiting cylinder; 6. Braising slurry cylinder; 7. Stirring assembly; 71. Motor; 72. Stirring shaft; 73. Stirring rod one; 74. Stirring rod two; 8. Scraper; 9. Gear ring; 10. Gear; 11. Discharge pipe; 12. Valve; 13. Limiting rod; 14. Limiting groove; 15. Connecting plate; 16. Threaded rod; 17. Threaded groove. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] This utility model provides, for example Figure 1-3 The illustrated food processing braising device includes a barrel 1. A support plate 2 is fixedly installed on the inner wall of the barrel 1. A braising cylinder 3 is rotatably connected to the inner wall of the support plate 2. The braising cylinder 3 has a rotating function, allowing the food to fully absorb the braising liquid. A second support plate 4 is fixedly installed on the top of the barrel 1. A stirring assembly 7 is installed through the top of the second support plate 4. Food is placed inside the braising cylinder 3 for braising. The stirring assembly 7 does not contact the food during rotation, ensuring its integrity. The stirring assembly 7 includes a motor 71, a stirring shaft 72, and a stirring rod 73. With stirring rod 74, motor 71 is located at the top of support plate 4. The output end of motor 71 is fixedly connected between support plate 4 and stirring shaft 72. Stirring rod 73 is located on the outer wall of stirring shaft 72, and stirring rod 74 is located at the bottom of stirring shaft 72. Limiting cylinder 5 is fixedly installed at the bottom of support plate 4. Brine cylinder 6 is detachably connected inside limiting cylinder 5. The output end of motor 71 drives stirring shaft 72 to rotate. Stirring shaft 72 drives stirring rod 73 and stirring rod 74 to rotate to stir the brine and prevent the brine from separating.

[0023] In this embodiment, as Figure 2 As shown, scrapers 8 are fixedly installed on both sides of the stirring rod 74. The scrapers 8 are in contact with the inner wall of the barrel 1. When cleaning the inside of the barrel 1, the cleaning solution and an appropriate amount of water are added into the barrel 1. The motor 71 is started to drive the stirring shaft 72 to rotate. The stirring shaft 72 drives the scrapers 8 to rotate through the stirring rod 74 to clean the inner wall of the barrel 1.

[0024] In this embodiment, as Figure 2 As shown, a toothed ring 9 is fixedly installed on the outer wall of the braising cylinder 3, and a gear 10 is fixedly installed on the outer wall of the stirring shaft 72. The gear 10 and the toothed ring 9 are meshed together. During the rotation of the stirring shaft 72, the gear 10 is driven to rotate. The gear 10 drives the braising cylinder 3 to rotate through the toothed ring 9, so that the food is fully flavored.

[0025] In this embodiment, as Figure 1 As shown, a discharge pipe 11 is fixedly installed on the outer wall of the barrel 1, and a valve 12 is installed on the outer wall of the discharge pipe 11. When the valve 12 is opened, the brine in the barrel 1 is discharged through the discharge pipe 11, and the wastewater generated from cleaning the barrel 1 can also be discharged through the discharge pipe 11.

[0026] In this embodiment, as Figure 1 and Figure 3 As shown, a limiting rod 13 is fixedly installed on the outer wall of the braising cylinder 6, and a limiting groove 14 is opened on the inner wall of the limiting cylinder 5. The limiting rod 13 and the limiting groove 14 are inserted into each other. A connecting plate 15 is fixedly installed on the outer wall of the braising cylinder 6. A threaded rod 16 is installed through the top of the connecting plate 15. A threaded groove 17 is opened on the top of the support plate 2 4. The threaded rod 16 and the threaded groove 17 are threadedly connected. The braising cylinder 6 is inserted into the limiting cylinder 5, so that the limiting rod 13 and the limiting groove 14 are inserted into each other. At this time, the threaded rod 16 and the threaded groove 17 are aligned. Rotating the threaded rod 16 and the threaded groove 17 connects to limit the braising cylinder 6. Otherwise, it is easy to disassemble the braising cylinder 6. The braising liquid is put into the braising cylinder 6 to braise the food.

[0027] Working principle of this utility model: This utility model is a braising device for food processing. First, when in use, the braising slurry cylinder 6 is inserted into the limiting cylinder 5. The threaded rod 16 is rotated to connect with the threaded groove 17 to limit the braising slurry cylinder 6. The braising slurry is put into the braising slurry cylinder 6, and the food is put into the braising cylinder 3 for braising. The output end of the motor 71 drives the stirring shaft 72 to rotate. The stirring shaft 72 drives the stirring rod 1 73 and the stirring rod 2 74 to rotate to stir the braising liquid. At the same time, the stirring shaft 72 drives the gear 10 to rotate. The gear 10 drives the braising cylinder 3 to rotate through the gear ring 9, which prevents the braising liquid from separating and allows the food to be fully flavored.

[0028] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A braising apparatus for food processing, comprising a barrel (1), characterized in that: The inner wall of the barrel (1) is fixedly installed with a support plate (2), and the inner wall of the support plate (2) is rotatably connected with a brine cylinder (3). The top of the barrel (1) is fixedly installed with a support plate two (4), and a stirring assembly (7) is provided through the top of the support plate two (4). The bottom of the support plate two (4) is fixedly installed with a limiting cylinder (5), and a brine cylinder (6) is detachably connected inside the limiting cylinder (5).

2. The braising apparatus for food processing according to claim 1, characterized in that: The stirring assembly (7) includes a motor (71), a stirring shaft (72), a stirring rod one (73), and a stirring rod two (74). The motor (71) is located at the top of the support plate two (4). The output end of the motor (71) passes through the support plate two (4) and is fixedly connected to the stirring shaft (72). The stirring rod one (73) is located on the outer side wall of the stirring shaft (72), and the stirring rod two (74) is located at the bottom end of the stirring shaft (72).

3. The braising apparatus for food processing according to claim 2, characterized in that: Both sides of the stirring rod (74) are fixedly installed with scrapers (8), and the scrapers (8) are in contact with the inner wall of the barrel (1).

4. The braising apparatus for food processing according to claim 2, characterized in that: A toothed ring (9) is fixedly installed on the outer wall of the brine cylinder (3), and a gear (10) is fixedly installed on the outer wall of the stirring shaft (72). The gear (10) and the toothed ring (9) are meshed together.

5. The braising apparatus for food processing according to claim 1, characterized in that: A discharge pipe (11) is fixedly installed on the outer wall of the barrel (1), and a valve (12) is installed on the outer wall of the discharge pipe (11).

6. The braising apparatus for food processing according to claim 1, characterized in that: A limiting rod (13) is fixedly installed on the outer side wall of the brine cylinder (6), and a limiting groove (14) is opened on the inner side wall of the limiting cylinder (5). The limiting rod (13) and the limiting groove (14) are inserted into each other.

7. The braising apparatus for food processing according to claim 1, characterized in that: A connecting plate (15) is fixedly installed on the outer wall of the brine cylinder (6). A threaded rod (16) is installed through the top of the connecting plate (15). A threaded groove (17) is opened on the top of the support plate (4). The threaded rod (16) and the threaded groove (17) are threadedly connected.