Batch cooking device for fish ball production

Abstract

The utility model relates to fish ball production technical field, and disclose a batch cooking device for fish ball production, including the cooking bucket, the cooking bucket top is equipped with motor drive rotary disc and adjustment cylinder rotation, the adjustment cylinder is in the positive and negative motor transmission control adjustment disc rotation through bevel gear, worm and worm wheel, adjustment disc passes through arc limit slot cooperation sliding block adjustment stirring rod spacing, and the precise stirring is realized to stirring rod and spacing cooperation of limit slot on the limit disc, the side wall of cooking bucket is equipped with electric heating strip, is equipped with round hole plate inside, still is equipped with feeding hopper, drain valve and other structures, and the device passes through multicomponent linkage, has realized all -round even stirring and heating of fish ball in the cooking process, has avoided the problem that fish ball is not heated evenly because of the traditional device is not enough to stir, its heating and stirring system, effectively reduce energy consumption, compared with traditional extensive heating device energy -conserving is remarkable, can accommodate the cooking demand of different specifications fish ball simultaneously, and the versatility is strong, has greatly promoted the efficiency and quality of fish ball batch cooking, is more practical.

Description

Technical Field

[0001] This utility model relates to the field of fish ball production technology, specifically to a batch cooking device for fish ball production. Background Technology

[0002] In the food processing industry, fish balls are a popular traditional delicacy with huge market demand. To meet the growing consumer demand, the industrialization and large-scale production of fish balls has become an inevitable trend. Batch cooking equipment, as a key piece of equipment in the fish ball production process, plays a crucial role in quickly and evenly cooking large quantities of fish balls. Its performance directly affects the production efficiency, product quality, and economic benefits of the enterprise. High-efficiency batch cooking equipment not only increases the yield of fish balls but also ensures that each fish ball is heated evenly during the cooking process, achieving ideal taste and quality standards. Therefore, it plays an indispensable role in fish ball production.

[0003] Currently, traditional batch cooking equipment for fish balls generally has some limitations. Most traditional equipment uses a simple heating method and lacks effective stirring and regulation functions, which leads to uneven heating of the fish balls during the cooking process. Some fish balls may be overcooked due to prolonged soaking in high-temperature water, resulting in cracked skins and a soft, mushy texture; while others may be undercooked due to insufficient heat transfer. This not only increases labor costs but also makes it difficult to ensure production stability and consistency, limiting the large-scale development of fish ball production. To address this, we propose a batch cooking device for fish ball production. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a batch cooking device for fish ball production, which solves the aforementioned problems.

[0005] To achieve the above-mentioned objectives, this utility model provides the following technical solution: a batch cooking device for fish ball production, comprising a cooking tank: A motor is fixedly connected to the top of the cooking tank. The bottom rotating shaft of the motor extends to the top of the inner wall of the cooking tank. A rotating disk is fixedly connected to the bottom rotating shaft of the motor. An adjusting cylinder is fixedly connected to the bottom output end of the rotating disk. A forward and reverse motor is fixedly connected to one side of the top of the adjusting cylinder. The bottom rotating shaft of the forward and reverse motor extends to one side of the top of the inner wall of the adjusting cylinder. A bevel gear is fixedly connected to the bottom rotating shaft of the forward and reverse motor. Worms are movably connected to both sides of the inner wall of the adjusting cylinder. A second bevel gear is sleeved on the outer wall of one end of the worm. An adjusting disc is movably connected to the bottom of the inner wall of the adjusting cylinder, and a worm gear is fixedly connected to the top of the adjusting disc. Three arc-shaped limiting grooves are provided on the top of the adjusting disc near the worm gear.

[0006] Preferably, the inner wall of the cooking barrel is provided with a limiting plate near the top, and the top of the limiting plate has three limiting grooves that are distributed in a ring at equal intervals.

[0007] Preferably, a slider is slidably connected to one end of the inner wall of the arc-shaped limiting groove, and the bottom output end of the slider extends to the bottom of the adjusting cylinder.

[0008] Preferably, the bevel gear and the second bevel gear are meshed together, and the worm and the worm wheel are meshed together.

[0009] Preferably, a stirring rod is fixedly connected to the bottom of the slider, and the outer wall of one end of the stirring rod is clearance-fitted with the inner wall of the limiting groove.

[0010] Preferably, a perforated plate is fixedly connected to the inner wall of the cooking barrel near the heating element. The perforated plate is located directly below the heating element. Multiple sets of equally spaced holes are provided on the top of the perforated plate. A sealing door is movably connected to the outer wall of one end of the cooking barrel. The sealing door is located above the perforated plate.

[0011] Preferably, a feeding hopper is fixedly connected to one side of the outer wall of the cooking barrel, the output end of the feeding hopper extends to one side of the inner wall of the cooking barrel, and the inner wall of the cooking barrel is provided with six electric heating strips distributed in a ring at equal intervals.

[0012] Preferably, a drain valve is fixedly connected to the outer wall of the cooking tank near the feeding hopper, the drain valve is near the bottom of the inner wall of the cooking tank, and four support pads distributed in a ring at equal intervals are fixedly connected to the bottom of the cooking tank.

[0013] Compared with the prior art, this utility model provides a batch cooking device for fish ball production, which has the following beneficial effects: 1. This batch cooking device for fish balls addresses the problem of uneven heating caused by the lack of effective stirring in traditional batch cooking devices. Its unique stirring component design significantly improves the uniformity of fish ball cooking. A motor drives a rotating disc and adjusting cylinder in a circular motion within the cooking tank, allowing the stirring rods to agitate the fish balls uniformly. Simultaneously, the forward and reverse motors, through bevel gears, a second bevel gear, a worm gear, and a worm wheel, can flexibly adjust the adjusting disc, thereby changing the spacing of the stirring rods. The stirring rods engage with the limiting grooves on the limiting disc, ensuring movement along a specific trajectory and comprehensive stirring of the fish balls. This multi-dimensional stirring method ensures that each fish ball fully contacts the steam and heat, preventing overcooking or undercooking of some fish balls, as is common in traditional devices, thus greatly improving the quality of fish ball cooking.

[0014] 2. The batch cooking device for fish ball production has six electric heating bars evenly distributed in a ring on the inner wall of the cooking tank, which can achieve uniform and precise heating and reduce ineffective heat loss. The multi-set hole design at the top of the perforated plate promotes efficient circulation of heat and steam, allowing the fish balls to be heated quickly and evenly. At the same time, it is convenient to collect the processed fish balls, shorten the overall cooking time, and thus reduce energy consumption.

[0015] 3. This batch cooking device for fish ball production, compared to traditional fish ball cooking devices which have limited functionality and are difficult to adapt to the cooking of fish balls of different sizes and process requirements, features a powerful multi-functional adjustment system composed of an adjusting cylinder, adjusting plate, and related transmission components. By controlling the forward and reverse motors, the spacing of the stirring rods can be changed to meet the stirring needs of fish balls of different sizes and densities at different stages of cooking. Whether it's rapid dispersion in the initial stage or gentle stirring in the later stage to prevent breakage, it can be easily achieved. This flexible adjustment function makes the device suitable for the production of various fish ball products, improving the equipment's versatility and adaptability. Compared to traditional devices that can only cook in a fixed mode, it greatly expands the scope of application and provides strong support for enterprises to produce diversified fish ball products. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a cross-sectional view of the present invention; Figure 3 This is a cross-sectional schematic diagram of the adjusting cylinder of this utility model.

[0017] In the diagram: 1. Cooking tank; 2. Motor; 3. Rotary disc; 4. Adjusting cylinder; 5. Forward and reverse motor; 6. Bevel gear; 7. Worm gear; 8. Second bevel gear; 9. Adjusting disc; 10. Worm wheel; 11. Arc-shaped limiting groove; 12. Limiting disc; 13. Sliding block; 14. Limiting groove; 15. Stirring rod; 16. Feeding hopper; 17. Heating bar; 18. Perforated plate; 19. Sealing door; 20. Drain valve; 21. Support pad. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-3 A batch cooking device for fish ball production, including a cooking tank; A motor 2 is fixedly connected to the top of the cooking tank 1. The bottom rotating shaft of the motor 2 extends to the top of the inner wall of the cooking tank 1. A rotating disk 3 is fixedly connected to the bottom rotating shaft of the motor 2. An adjusting cylinder 4 is fixedly connected to the bottom output end of the rotating disk 3. A forward and reverse motor 5 is fixedly connected to one side of the top of the adjusting cylinder 4. The bottom rotating shaft of the forward and reverse motor 5 extends to one side of the top of the inner wall of the adjusting cylinder 4. A bevel gear 6 is fixedly connected to the bottom rotating shaft of the forward and reverse motor 5. Worms 7 are movably connected to both sides of the inner wall of the adjusting cylinder 4. A second bevel gear 8 is sleeved on the outer wall of one end of the worm gear 7. The motor 2 serves as the power source. Through the connection of the rotating shaft, rotating disk 3, and adjusting cylinder 4, the power is transmitted sequentially to provide rotational power for the entire stirring and adjusting assembly. This allows the stirring and adjusting assembly to perform circular motion within the cooking tank 1, facilitating all-round stirring of the fish balls inside the tank. The cooperation between the forward and reverse motor 5, the bevel gear 6, the second bevel gear 8, and the worm gear 7 provides the power basis for subsequent adjustment of the height and angle of the stirring rod, enabling flexible adjustment of the stirring rod. An adjusting disc 9 is movably connected to the bottom of the inner wall of the adjusting cylinder 4, and a worm gear 10 is fixedly connected to the top of the adjusting disc 9. Three arc-shaped limiting grooves 11 are provided on the top of the adjusting disc 9 near the end of the worm gear 10. The fixed connection between the adjusting disc 9 and the worm gear 10 allows the adjusting disc 9 to rotate synchronously when the worm gear 10 rotates. The setting of the arc-shaped limiting grooves 11 provides a track for the sliding of the slider 13. The spacing of the stirring rods 15 is changed by the sliding of the slider 13, thereby meeting the stirring method requirements of different cooking stages.

[0020] A limiting plate 12 is provided on the inner wall of the steaming pot 1 near the top. Three limiting grooves 14 are provided on the top of the limiting plate 12 in a ring shape. The setting of the limiting plate 12 and the limiting grooves 14 restricts the movement trajectory of the stirring rod 15, ensuring that the stirring rod 15 moves on a specific trajectory, so as to achieve precise stirring of the fish balls, ensure that the fish balls are heated evenly during the steaming process, and avoid the situation where some fish balls are not cooked or overcooked due to uneven stirring.

[0021] A slider 13 is slidably connected to one end of the inner wall of the arc-shaped limiting groove 11. The bottom output end of the slider 13 extends to the bottom of the adjusting cylinder 4. The sliding of the slider 13 in the arc-shaped limiting groove 11 converts the rotational motion of the adjusting disk 9 into its own linear sliding, thereby driving the stirring rod 15 connected to its bottom to adjust the spacing, realizing the flexible change of the position of the stirring rod to adapt to different cooking needs.

[0022] The bevel gear 6 and the second bevel gear 8 are meshed, and the worm 7 and the worm wheel 10 are meshed. The meshing connection between the bevel gear 6 and the second bevel gear 8, and between the worm 7 and the worm wheel 10, realizes the transmission and conversion of power, and transmits the rotational power of the forward and reverse motor 5 in sequence and converts it into the rotation of the adjustment plate 9, providing a stable and effective power transmission for the spacing adjustment of the stirring rod 15.

[0023] A stirring rod 15 is fixedly connected to the bottom of the slider 13. The outer wall of one end of the stirring rod 15 is clearance-fitted with the inner wall of the limiting groove 14. The fixed connection between the stirring rod 15 and the slider 13 enables the movement of the slider 13 to drive the stirring rod 15 to move synchronously. The clearance fit between the stirring rod 15 and the limiting groove 14 ensures that the stirring rod 15 can move accurately under the restriction of the limiting groove 14, while avoiding excessive friction between the two, thus ensuring the stability and reliability of the stirring rod 15 in the process of stirring fish balls.

[0024] A feeding hopper 16 is fixedly connected to one side of the outer wall of the steaming barrel 1. The output end of the feeding hopper 16 extends to one side of the inner wall of the steaming barrel 1. The inner wall of the steaming barrel 1 is provided with six electric heating bars 17 arranged in a ring at equal intervals. The feeding hopper 16 facilitates the quick and convenient feeding of fish balls into the steaming barrel 1. The six electric heating bars 17 arranged in a ring at equal intervals can evenly heat the fish balls in the steaming barrel, ensuring that the fish balls are heated evenly during the steaming process, thereby improving the steaming effect and quality.

[0025] A perforated plate 18 is fixedly connected to the inner wall of the steaming pot 1 near the heating element 17. The perforated plate 18 is located directly below the heating element 17. Multiple sets of equally spaced holes in a ring are opened on the top of the perforated plate 18. A sealing door 19 is movably connected to the outer wall of one end of the steaming pot 1. The sealing door 19 is located on the upper side of the perforated plate 18. The design of the perforated plate 18 and its holes can, on the one hand, hold the fish balls, so that the fish balls have a stable placement surface during the steaming process, promoting the fish balls to be heated evenly. The sealing door 19 is set up to facilitate the opening and removal of the fish balls after the fish balls are steamed. At the same time, it plays a sealing role during the steaming process, reducing heat loss and ensuring the steaming efficiency.

[0026] A drain valve 20 is fixedly connected to the outer wall of the cooking tank 1 near the feeding hopper 16. The drain valve 20 is close to the bottom of the inner wall of the cooking tank 1. Four support pads 21 are fixedly connected to the bottom of the cooking tank 1 in a ring. The design of the drain valve 20 being close to the bottom of the inner wall of the cooking tank 1 facilitates the quick and thorough drainage of water from the tank after the fish balls are cooked, making it convenient for the subsequent removal and processing of the fish balls. The four support pads 21 in a ring can stably support the cooking tank, ensuring the stability of the device during operation and preventing the device from shaking or tilting.

[0027] Instructions for use Working principle: When motor 2 is started, the rotating shaft at the bottom of motor 2 drives the rotating disk 3 to rotate. The rotating disk 3 then drives the adjusting cylinder 4 to rotate inside the steaming tank 1, causing the entire stirring assembly to perform circular motion inside the steaming tank. This provides the basic power for the overall mixing of fish balls inside the steaming tank, ensuring that the fish balls are evenly distributed inside the steaming tank during the steaming process and preventing local accumulation of fish balls. When the forward and reverse motor 5 is turned on, its bottom rotating shaft drives the bevel gear 6 to rotate. Since bevel gear 6 and the second bevel gear 8 are meshed, the second bevel gear 8 will rotate along with the rotation of bevel gear 6, thereby driving the worm gear 7 to rotate on both sides of the inner wall of the adjusting cylinder 4. Since the worm gear 7 is meshed with the worm wheel 10, the worm wheel 10 will rotate under the drive of the worm gear 7. The worm wheel 10 is fixed to the top of the adjusting disk 9, so the adjusting disk 9 also rotates accordingly. The arc-shaped limiting groove 11 at the top of the adjusting plate 9 will rotate with the adjusting plate 9, so that the slider 13, which is slidably connected to one end of the inner wall of the arc-shaped limiting groove 11, slides in the arc-shaped limiting groove 11, thereby driving the stirring rod 15 at the bottom of the slider 13 to adjust the spacing. This allows for flexible adjustment of the spacing between the stirring rods according to the steaming requirements of the fish balls, ensuring good stirring of the fish balls at different stages. When the stirring rod 15 is adjusted to the appropriate position, as the adjusting cylinder 4 drives the stirring rod 15 to move in a circular motion, the outer wall of one end of the stirring rod 15 is in clearance fit with the inner wall of the limiting groove 14 at the top of the limiting plate 12. The limiting groove 14 limits the stirring rod 15, causing it to move along a specific trajectory, thereby achieving precise stirring of the fish balls and ensuring that the fish balls are heated evenly during steaming, avoiding situations where some fish balls are undercooked or overcooked. The fish balls are then fed into the steaming barrel 1 through the feeding hopper 16, landing above the perforated plate 18. The six equally spaced electric heating strips 17 on the inner wall of the steaming barrel 1 generate heat after being energized, steaming the fish balls on the perforated plate 18. After the fish balls are steamed, open the drain valve 20. Since the drain valve 20 is located near the bottom of the inner wall of the steaming tank 1, the water in the steaming tank will be discharged through the drain valve, while the fish balls remain above the perforated plate 18. Open the sealing door 19 for easy retrieval and processing. Throughout the process, four ring-shaped, equidistant support pads 21 provide stable support for the steaming tank, ensuring the stability of the device during operation.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A batch cooking device for fish ball production, comprising: Cooking tank (1); The top of the cooking tank (1) is fixedly connected to a motor (2), the bottom rotating shaft of the motor (2) extends to the top of the inner wall of the cooking tank (1), and the bottom rotating shaft of the motor (2) is fixedly connected to a rotating disk (3). The rotating disk (3) is characterized in that: the bottom output end of the rotating disk (3) is fixedly connected to an adjusting cylinder (4), the top side of the adjusting cylinder (4) is fixedly connected to a forward and reverse motor (5), the bottom rotating shaft of the forward and reverse motor (5) extends to the top side of the inner wall of the adjusting cylinder (4), the bottom rotating shaft of the forward and reverse motor (5) is fixedly connected to a bevel gear (6), the two sides of the inner wall of the adjusting cylinder (4) are movably connected to a worm gear (7), and a second bevel gear (8) is sleeved on the outer wall of one end of the worm gear (7). The bottom of the inner wall of the regulating cylinder (4) is movably connected to the regulating disc (9), and the top of the regulating disc (9) is fixedly connected to the worm gear (10). Three arc-shaped limiting grooves (11) are provided on the top of the regulating disc (9) near the worm gear (10) in an annular arrangement. The inner wall of the cooking tank (1) is provided with a limiting plate (12) near the top end, and the top of the limiting plate (12) has three limiting grooves (14) distributed in a ring at equal intervals.

2. The batch cooking device for fish ball production according to claim 1, characterized in that: The inner wall of the arc-shaped limiting groove (11) is slidably connected to a slider (13), and the bottom output end of the slider (13) extends to the bottom of the adjusting cylinder (4).

3. The batch cooking device for fish ball production according to claim 1, characterized in that: The bevel gear (6) and the second bevel gear (8) are meshed together, and the worm (7) and the worm wheel (10) are meshed together.

4. The batch cooking device for fish ball production according to claim 2, characterized in that: The bottom of the slider (13) is fixedly connected to a stirring rod (15), and the outer wall of one end of the stirring rod (15) is in clearance fit with the inner wall of the limiting groove (14).

5. The batch cooking device for fish ball production according to claim 1, characterized in that: A feeding hopper (16) is fixedly connected to one side of the outer wall of the cooking tank (1). The output end of the feeding hopper (16) extends to one side of the inner wall of the cooking tank (1). The inner wall of the cooking tank (1) is provided with six electric heating strips (17) that are distributed in a ring at equal intervals.

6. The batch cooking device for fish ball production according to claim 1, characterized in that: A perforated plate (18) is fixedly connected to the inner wall of the cooking barrel (1) near the heating strip (17). The perforated plate (18) is located directly below the heating strip (17). The top of the perforated plate (18) has multiple sets of holes that are evenly distributed in a ring. A sealing door (19) is movably connected to the outer wall of one end of the cooking barrel (1). The sealing door (19) is located on the upper side of the perforated plate (18).

7. The batch cooking device for fish ball production according to claim 1, characterized in that: A drain valve (20) is fixedly connected to the outer wall of the cooking tank (1) near the feeding hopper (16). The drain valve (20) is close to the bottom of the inner wall of the cooking tank (1). Four support pads (21) are fixedly connected to the bottom of the cooking tank (1) in a ring.

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