Cooking and fishing and draining structure for sauce-marinated meat

By designing a structure for cooking, scooping, and draining braised meat, and utilizing a combination of an electric heating pot and a cylinder-driven sealing plate, efficient scooping and draining of braised meat is achieved, solving the problem of low efficiency in existing technologies and improving cooking efficiency and safety.

CN224522333UActive Publication Date: 2026-07-21QINGHAI QIANHU AGRICULTURE & ANIMAL HUSBANDRY TECHNOLOGY DEVELOPMENT CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
QINGHAI QIANHU AGRICULTURE & ANIMAL HUSBANDRY TECHNOLOGY DEVELOPMENT CO LTD
Filing Date
2025-08-07
Publication Date
2026-07-21

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Abstract

The utility model belongs to the technical field of cooking and salvaging and draining, specifically relates to sauce marinated meat cooking and salvaging and draining structure, including, cooking subassembly contains base, bucket seat, electric heating soup bucket, the upper portion position fixed installation of base has the bucket seat for positioning, the inside of bucket seat has the electric heating soup bucket for marinating and cooking processing and puts in, stores material salvages and drains three in one subassembly and contains cylinder, link plate, sealing plate, the cylinder is along the upper end both sides symmetry distribution fixed of base. The heating function of electric heating soup bucket ensures that the marinating soup temperature is stable, and the sealing plate driven by the cylinder can accurately control the lifting of the storage cylinder, can guarantee the sealing property when marinating and cooking, can quickly complete salvaging and draining, the storage cylinder of partition setting allows flexible material taking, avoids repeatedly opening the cover and leads to heat loss, thereby improves marinating efficiency and keeps meat quality taste even, the double closed structure of sealing cover and sealing plate further reduces heat loss, makes the marinating environment more stable.
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