Water vapor roasting sauce duck machine

Abstract

The utility model relates to food processing technical field, and disclose a kind of steam roasting sauce duck machine, including main part, the left side upper portion of main part is provided with gas outlet pipe, lower portion is provided with air inlet pipe, the air inlet pipe end is connected with heating tank, the inside of main part is provided with multiple ovens, the upper portion of one side of oven is provided with gas outlet valve and is connected with gas outlet pipe, the lower portion of another side of oven is provided with air inlet valve and is connected with air inlet pipe;The oven includes oven cover, the central and edge of oven cover are provided with through hole one, through hole two respectively, the through hole one is equipped with rotating rod, the lower end of rotating rod is fixedly connected with hook, through hole two is equipped with material pipe, the lower portion of material pipe is connected with nozzle, the upper portion of material pipe is connected with material box and is hung on hook by motor driving sauce duck rotation and the conveying of conveying pump, so that sauce can be evenly sprayed on sauce duck each oven independently arranged gas valve and air inlet valve, different sauce duck can be controlled separately, shorten roasting time.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a steam roasting machine for braised duck. Background Technology

[0002] Soy-braised duck is a traditional specialty dish of the Jiangnan region. It is named for its yellow-black color and is characterized by its freshness, aroma, crispness, and tenderness. Soy-braised duck also has the effects of clearing heat and detoxifying, nourishing yin and reducing fire, stopping bleeding and dysentery, and nourishing the body. With the continuous improvement of the national economic and living standards, people's requirements for healthy eating are also getting higher and higher.

[0003] Steam roasting avoids the burning and hardening caused by the drying of food's surface moisture, thus preserving the food's nutrients to a great extent, resulting in better taste and texture, perfectly aligning with the current concept of healthy living. However, existing steam roasting techniques for braised duck still have certain drawbacks. For example, processing each duck individually is too slow. When multiple ducks are placed in the roasting machine together, they need to start heating and stop heating at the same time. However, ducks of different sizes often require different heating times, which means that each duck cannot receive a matching heating time. When seasonings are added manually during the process, the process needs to be stopped and reheated, which is a waste of energy and time. Utility Model Content

[0004] In view of the above-mentioned shortcomings in the existing technology, the present invention provides a steam roasting duck machine to solve the problems in the background technology.

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution: a steam roasting duck machine, comprising a main body, an exhaust pipe provided on the upper left side of the main body, an intake pipe provided on the lower left side, the end of the intake pipe being connected to a heating tank via a filter, the heating tank being used to heat water to generate steam, multiple ovens being provided inside the main body, an exhaust valve provided on the upper side of one side of each oven being connected to the exhaust pipe, and an intake valve provided on the lower side of the other side of each oven being connected to the intake pipe; The oven includes an oven cover, with a through hole one and a through hole two respectively provided in the center and on the edge of the oven cover. A rotating rod is provided in the through hole one, and the lower end of the rotating rod is fixedly connected to a hook. A material tube is provided in the through hole two, with the lower part of the material tube connected to a nozzle and the upper part of the material tube connected to a material box.

[0006] Furthermore, the upper end of the rotating rod is fixedly connected to the output end of the motor, the motor is fixedly connected to the support plate, and the support plate is fixedly connected to the upper surface of the furnace cover.

[0007] Furthermore, a conveying pump is provided between the material box and the material pipe, and the conveying pump connects the inside of the material box and the material pipe, so that the sauce in the material pipe is subjected to sufficient pressure and sprayed out from the nozzle. The material box is located above the oven cover.

[0008] Furthermore, four nozzles are evenly spaced, and the nozzles spray towards the hook.

[0009] Furthermore, sealing rings are provided at the lower edges of the first and second through holes to prevent steam leakage.

[0010] Furthermore, a dust cover is provided on the left part of the furnace cover above the motor, and the upper surface of the right part of the furnace cover is connected to the handle.

[0011] Furthermore, an annular groove is provided on the lower edge of the furnace cover, and the groove is fastened to the furnace body below to prevent steam leakage.

[0012] Furthermore, the lower end of the furnace body is connected to a fixed frame, the fixed frame is fixedly connected to the lower inner surface of the main body, and the bottom of the main body is fixedly connected to casters.

[0013] Furthermore, the outlet pipe and the inlet pipe are connected by a connecting valve. Opening the connecting valve can prevent excessive air pressure. The outlet pipe is connected to the chimney.

[0014] This utility model provides a steam-roasted braised duck machine. It has the following beneficial effects: (1) This utility model uses a motor to drive the duck hanging on the hook to rotate and a conveying pump to convey the sauce in the feed pipe to be evenly sprayed onto the duck through the nozzle, which simplifies the roasting process.

[0015] (2) By setting an independent exhaust valve and an intake valve for each oven, this utility model enables separate control of the braised ducks that need to be roasted at different times, thereby improving roasting efficiency and shortening roasting time. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of an embodiment of a steam-roasted braised duck machine according to the present invention; Figure 2 This is a schematic diagram of the furnace cover assembly of an embodiment of a steam-roasted braised duck machine according to this utility model; Figure 3 This is a schematic diagram of the oven of an embodiment of a steam-roasted braised duck machine according to this utility model; The reference numerals in the accompanying drawings include: Main body 1, exhaust pipe 2, intake pipe 3, filter 41, heating tank 42, oven 5, exhaust valve 61, intake valve 62, oven cover 51, rotating rod 52, hook 53, material pipe 54, nozzle 55, material box 56, conveying pump 57, motor 58, support plate 59, sealing ring 510, dust cover 7, handle 8, annular groove 9, oven body 10, fixing frame 11, connecting valve 12, caster wheel 13, chimney 14. Detailed Implementation

[0017] To enable those skilled in the art to better understand this utility model, the technical solution of this utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0018] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this patent. To better illustrate the embodiments of this utility model, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0019] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0020] In the description of this utility model, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating the connection relationship between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0021] like Figure 1-3As shown, this utility model discloses a steam-roasted braised duck machine. Specifically, the steam-roasted braised duck machine includes a main body 1. An exhaust pipe 2 is provided on the upper left side of the main body 1, and an intake pipe 3 is provided on the lower left side. The end of the intake pipe 3 is connected to a heating tank 42 through a filter 41. The heating tank 42 is used to heat water to generate steam. Multiple ovens 5 are provided inside the main body 1. An exhaust valve 61 is provided on the upper side of one side of the oven 5 and connected to the exhaust pipe 2. An intake valve 62 is provided on the lower side of the other side of the oven 5 and connected to the intake pipe 3. The oven 5 includes an oven cover 51. The oven cover 51 has a through hole one and a through hole two respectively in the center and on the edge. A rotating rod 52 is provided in one through hole. The lower end of the rotating rod 52 is fixedly connected to a hook 53. A material tube 54 is provided in the second through hole. The lower part of the material tube 54 is connected to a nozzle 55, and the upper part of the material tube 54 is connected to a material box 56.

[0022] The upper end of the rotating rod 52 is fixedly connected to the output end of the motor 58, the motor 58 is fixedly connected to the support plate 59, and the support plate 59 is fixedly connected to the upper surface of the furnace cover 51.

[0023] A delivery pump 57 is installed between the material box 56 and the material pipe 54. The delivery pump 57 connects the inside of the material box 56 and the material pipe 54, so that the sauce in the material box 56 is subjected to sufficient pressure and sprayed out from the nozzle 55. The material box 56 is located above the oven cover 51. There are four nozzles 55 evenly spaced, and the spray direction of the nozzles 55 is hook 53.

[0024] In this embodiment, the motor 58 drives the rotating rod 52 to rotate, thereby causing the hook 53 to rotate the braised duck hanging on the hook 53, ensuring that the sauce sprayed from the nozzle 55 can be evenly sprayed onto every side of the braised duck.

[0025] A dust cover 7 is provided on the left part of the furnace cover 51 above the motor 58, and the upper surface of the right part of the furnace cover 51 is connected to the handle 8. An annular groove 9 is provided on the lower edge of the furnace cover 51, and the groove 9 is snapped to the furnace body 10 below to prevent steam leakage. Sealing rings 510 are provided on the lower edges of through holes one and two to prevent steam leakage.

[0026] In this embodiment, the sealing ring 510 and the groove 9 ensure the airtightness of the furnace body 10 and prevent high-temperature steam from damaging the safety of the motor 58 and the delivery pump 57.

[0027] The lower end of the furnace body 10 is connected to the fixed frame 11, the fixed frame 11 is fixedly connected to the lower inner surface of the main body 1, and the bottom of the main body 1 is fixedly connected to the universal wheel 13.

[0028] The outlet pipe 2 and the inlet pipe 3 are connected by a connecting valve 12. Opening the connecting valve 12 can prevent excessive air pressure. The end of the outlet pipe 2 is connected to the chimney 14.

[0029] In this embodiment, sometimes closing the intake valve 62 can cause the internal air pressure to increase. The air pressure can be stabilized by opening the connecting valve 12 to connect the intake pipe 3 and the outlet pipe 2.

[0030] This application discloses the operating principle of a steam-roasted braised duck machine. In the process, the braised duck to be roasted is first hung on the hook 53. Then, the oven cover 51 is installed on the oven body 10 with the groove 9. Then, the air inlet valve 62, the air outlet valve 61 and the heating tank 42 are opened, so that steam can form a path with the oven 5 through the air inlet pipe 3, the air outlet pipe 2, the air inlet valve 62, the air outlet valve 61. When it is necessary to apply the sauce, the sauce is introduced into the material box 56. At the same time, the motor 58 and the delivery pump 57 are turned on, so that the braised duck is sprayed with sauce while rotating. If it is necessary to add or remove the braised duck in the middle, simply close the corresponding oven 5's air outlet valve 61 and air inlet valve 62 and open the connecting valve 12. Then, the oven cover 51 is taken out through the handle 8, and the braised duck is removed or loaded.

[0031] The above are merely embodiments of this utility model. The circuits, electronic components, and modules involved are all prior art, fully achievable by those skilled in the art, and require no further explanation. The content protected by this application does not involve improvements to the software or methods. Commonly known structures and characteristics in the solution are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field to which this utility model pertains prior to the application date or priority date, are able to access all existing technologies in that field, and possess the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, under the guidance of this application, improve and implement this solution in conjunction with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the practicality of the patent.

Claims

1. A steam-roasted braised duck machine, comprising a main body (1), characterized in that: The main body (1) has an air outlet pipe (2) on the upper left side and an air inlet pipe (3) on the lower left side. The end of the air inlet pipe (3) is connected to the heating tank (42) through a filter (41). The heating tank (42) is used to heat water to generate steam. The main body (1) has multiple ovens (5) inside. The upper side of one oven (5) is provided with an air outlet valve (61) connected to the air outlet pipe (2). The lower side of the other oven (5) is provided with an air inlet valve (62) connected to the air inlet pipe (3). The oven (5) includes an oven cover (51). The oven cover (51) has a through hole one and a through hole two respectively in the center and on the edge. A rotating rod (52) is provided in the through hole. The lower end of the rotating rod (52) is fixedly connected to a hook (53). A material tube (54) is provided in the through hole two. The lower part of the material tube (54) is connected to a nozzle (55), and the upper part of the material tube (54) is connected to a material box (56).

2. The steam-roasted braised duck machine as described in claim 1, characterized in that: The upper end of the rotating rod (52) is fixedly connected to the output end of the motor (58), the motor (58) is fixedly connected to the support plate (59), and the support plate (59) is fixedly connected to the upper surface of the furnace cover (51).

3. The steam-roasted braised duck machine as described in claim 1, characterized in that: A delivery pump (57) is provided between the material box (56) and the material pipe (54). The delivery pump (57) connects the inside of the material box (56) and the material pipe (54), so that the sauce in the material pipe (54) is subjected to sufficient pressure and sprayed out from the nozzle (55). The material box (56) is located above the oven cover (51).

4. The steam-roasted braised duck machine as described in claim 3, characterized in that: The nozzles (55) are arranged at equal intervals, and the nozzles (55) spray towards the hook (53).

5. The steam-roasted braised duck machine as described in claim 1, characterized in that: Sealing rings (510) are provided at the lower edges of the through holes one and two to prevent steam leakage.

6. The steam-roasted braised duck machine as described in claim 1, characterized in that: The left part of the furnace cover (51) is provided with a dust cover (7) above the motor (58), and the upper surface of the right part of the furnace cover (51) is connected to the handle (8).

7. The steam-roasted braised duck machine as described in claim 1, characterized in that: The lower edge of the furnace cover (51) is provided with an annular groove (9), which is snapped together with the furnace body (10) below to prevent steam leakage.

8. The steam-roasted braised duck machine as described in claim 7, characterized in that: The lower end of the furnace body (10) is connected to the fixed frame (11), the fixed frame (11) is fixedly connected to the lower inner surface of the main body (1), and the bottom of the main body (1) is fixedly connected to the universal wheel (13).

9. A steam-roasted braised duck machine as described in claim 1, characterized in that: The outlet pipe (2) is connected to the end of the inlet pipe (3) through a connecting valve (12). Opening the connecting valve (12) can prevent excessive air pressure. The end of the outlet pipe (2) is connected to the chimney (14).

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