A cooking and heat preservation table
By designing a sliding partition and insert structure on the cooking warming table, the problem of food and oil splattering during cooking is solved, ensuring food quality and dining safety.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN YOUBAITE KITCHEN EQUIP MFG CO LTD
- Filing Date
- 2025-08-01
- Publication Date
- 2026-07-21
AI Technical Summary
Traditional cooking warming stations often cause food and oil to splatter onto the warming area during cooking, affecting food quality and dining safety.
A cooking and warming table including a table body, partitions, and inserts is designed. The table surface is divided into a warming area and a cooking area by a sliding groove. The partitions can slide to adjust their length and are fixed in position by inserts. The partitions prevent food and oil from splashing during cooking and can be reassembled into the sliding groove after cooking is completed.
It effectively prevents food and oil from splattering into the insulated area, maintaining the quality of the dishes and ensuring dining safety, and avoiding burns to diners.
Smart Images
Figure CN224522667U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of kitchen appliance technology, and specifically relates to a cooking and warming table. Background Technology
[0002] In school cafeterias and other dining settings, a large quantity of different dishes needs to be cooked at once to meet the needs of numerous diners. However, when there are too many dishes to cook, the temperature of the first-cooked dishes gradually decreases. Therefore, cooked dishes are usually kept warm. Traditional food warming stations mainly use water baths or steam heating to ensure that the dishes maintain a certain temperature for a longer period of time, making them convenient for subsequent diners.
[0003] However, during the cooking process at a traditional stir-fry warming station, some ingredients splatter due to the chef's stirring. Oil stains and seasonings produced during cooking can easily splatter onto the food in the warming area. This splattering of ingredients and oil stains not only changes the appearance of the food and reduces its quality and taste, but also poses a risk of burns to diners when they are picking out food from the warming area. Utility Model Content
[0004] This utility model provides a cooking warming table to solve the technical problem that oil stains easily splatter when cooking and keeping food warm using traditional cooking warming tables.
[0005] This utility model is achieved through the following technical solution: a cooking and warming table, comprising a table body, a partition, and an insert block, wherein the top of the table body is a table surface, the table surface is provided with a sliding groove, the sliding groove divides the table surface into a warming area and a cooking area, the warming area is provided with a steamer, and the cooking area is provided with a heater; the partition is slidably installed in the sliding groove, the partition slides in the sliding groove to adjust the length of the partition extending out of the sliding groove; the insert block is installed on the partition, the inner wall of the sliding groove is provided with a fixing groove, the insert block is inserted into the fixing groove to fix the position of the partition.
[0006] Optionally, the partition plate is provided with an installation groove, and the insert is rotatably installed in the installation groove via a rotating shaft. When the insert rotates, a portion of the insert extends out of the installation groove and abuts against the groove wall of the fixing groove to fix the partition plate. The insert rotates into the installation groove so that the partition plate slides along the sliding groove.
[0007] Optionally, the cross-section of the insert is a triangular structure formed by the first side, the second side and the third side. When the insert is inserted into the fixing groove to fix the position of the partition, the first side abuts against the groove wall of the fixing groove, and the second side abuts against the groove wall of the mounting groove.
[0008] Optionally, it also includes a baffle plate, which is installed on the side of the partition plate near the fixing groove and located in the mounting groove. The third side of the insert block abuts against the baffle plate to prevent the insert block from rotating toward the groove wall of the fixing groove.
[0009] Optionally, it also includes a push block, which is installed on the side of the baffle near the insertion block. The side of the push block near the insertion block has a wedge-shaped surface. The push block moves toward the bottom of the platform to push the insertion block to rotate.
[0010] Optionally, the pusher extends away from the bottom of the platform and protrudes from the partition.
[0011] Optionally, it also includes a fixing block and an elastic element, wherein the fixing block is mounted on one end of the push block that extends out of the baffle; one end of the elastic element is mounted on the fixing block and the other end is mounted on the baffle, and in the reset state, the elastic element pushes the fixing block to move away from the baffle.
[0012] Optionally, it also includes a counterweight, which is installed between the first side and the third side of the insert and located at one end of the insert near the bottom of the platform.
[0013] Optionally, the partition plate is provided with through holes to form a force-bearing portion.
[0014] Compared with the prior art, this utility model has the following advantages: This utility model provides a cooking warming table including a table body, a partition, and an insert. The top of the table body is a tabletop with a sliding groove that divides the tabletop into a warming area and a cooking area. The warming area is equipped with a steamer, and the cooking area is equipped with a heater. The partition is slidably installed in the sliding groove to adjust the length of the partition extending out of the sliding groove. The insert is installed on the partition, and the inner wall of the sliding groove has a fixing groove. The insert is inserted into the fixing groove to fix the position of the partition.
[0015] With the above structure, the cooking warming table provided by this utility model allows for the separation of the warming area and the cooking area when cooking is required. The partition is pulled out of the sliding groove and reaches the set height. An insert is then inserted into the partition to fix its position, thus separating the warming area from the cooking area. After cooking is complete, the insert is removed from the fixing groove, and the partition is reinserted into the sliding groove. Therefore, this cooking warming table effectively separates the warming area from the cooking area by using a partition. During cooking, food and oil are blocked by the partition, reducing the movement of food and oil into the warming area, which could lead to reduced food quality or burns to diners. Attached Figure Description
[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0017] Figure 1 This is a structural schematic diagram of a cooking warming table provided by this utility model; Figure 2 This is another structural schematic diagram of a cooking warming table provided by this utility model; Figure 3 This is a schematic diagram of the installation structure of the insert block in an embodiment of this utility model; Figure 4 This is a schematic diagram of another installation structure of the insert block in an embodiment of this utility model; Figure 5 This is a schematic diagram of the installation structure of the fixing block and the elastic element in an embodiment of this utility model.
[0018] In the picture: 1-Platform, 11-Insulation zone, 12-Cooking zone, 13-Slide groove, 14-Fixing groove, 2-Heating furnace, 3-Baffle, 31-Mounting groove, 4-Insertion block, 41-First side, 42-Second side, 43-Third side, 5-Baffle, 6-Push block, 7-Fixing block, 8-Elastic element, 9-Counterweight block. Detailed Implementation
[0019] In the description of this application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.
[0020] The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this application, unless otherwise stated, "a plurality of" means two or more.
[0021] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.
[0022] To make the objectives, technical solutions, and advantages of this invention clearer, the technical solutions of this invention will be described in detail below. Obviously, the described embodiments are merely some embodiments of this invention, and not all embodiments. Based on the embodiments of this invention, all other implementation methods obtained by those skilled in the art without creative effort are within the scope of protection of this invention.
[0023] This utility model provides a cooking warming table that solves the technical problem of oil splattering when using traditional cooking warming tables. The cooking warming table includes a table body 1, a partition 3, and inserts 4, wherein: The top of the platform 1 is a countertop, and the countertop has a sliding groove 13. The sliding groove 13 extends perpendicular to the countertop and divides the countertop into a heat preservation area 11 and a cooking area 12. The heat preservation area 11 is used for heat preservation. A steamer is installed inside the platform 1 to heat the heat preservation area 11, thereby keeping the food in the heat preservation area 11 warm. The cooking area 12 is equipped with a heating furnace 2, which can be an induction cooker, a gas stove, or other furnace body that can heat cookware.
[0024] The partition 3 is slidably installed in the slide groove 13. The partition 3 slides in the slide groove 13, thereby adjusting the length of the partition 3 extending out of the slide groove 13, so that the partition 3 extends out of the slide groove 13 or retracts into the slide groove 13. The partition 3 is used to separate the heat preservation area 11 and the cooking area 12. When the heating furnace 2 is needed for cooking, the partition 3 blocks the splashing of oil and other substances during cooking, reducing the impact on the food kept warm in the heat preservation area 11. The food kept warm in the heat preservation area 11 can also be taken out normally, reducing the inconvenience of taking out or putting out the food in the heat preservation area 11 due to the splashing of oil and other substances during cooking.
[0025] The insert 4 is installed on the partition 3. The inner wall of the slide 13 is provided with a fixing groove 14. The insert 4 is inserted into the fixing groove 14 to fix the position of the partition 3. After the insert 4 is moved out of the fixing groove 14, the partition 3 is not blocked by the insert 4, so that the partition 3 can slide along the slide 13 and move in and out of the slide 13. More preferably, multiple fixing grooves 14 can be provided along the extension direction of the slide 13. By inserting the insert 4 into different fixing grooves 14, the partition 3 can be fixed at different heights. The insert 4 can be respectively set on both sides of the partition 3. The two sides of the slide 13 are respectively provided with fixing grooves 14 that are compatible with the insert 4. Thus, the partition 3 can be fixed more stably by using two insert 4 to fix the partition 3.
[0026] An optional implementation of this embodiment is as follows: A mounting groove 31 is provided on the partition 3. The insert 4 is rotatably mounted in the mounting groove 31 via a rotating shaft. When the insert 4 rotates, part of the insert 4 extends out of the mounting groove 31 and abuts against the groove wall of the fixing groove 14. Part of the insert 4 abuts against the groove wall of the mounting groove 31, thereby restricting the rotation of the insert 4 and fixing the insert 4 in the fixing groove 14, thereby fixing the partition 3. When the insert 4 rotates, all the insert 4 rotates into the mounting groove 31, so that the movement of the partition 3 is not restricted by the insert 4, thereby allowing the partition 3 to slide along the sliding groove 13 to adjust the position of the partition 3.
[0027] An optional implementation of this embodiment is as follows: The cross-section of the insert 4 is a triangular structure formed by the first side 41, the second side 42 and the third side 43. When the insert 4 is inserted into the fixing groove 14 to fix the position of the partition 3, the first side 41 abuts against the groove wall of the fixing groove 14, and the second side 42 abuts against the groove wall of the mounting groove 31. When the partition 3 moves downward, the second side 42 abuts against the groove wall of the mounting groove 31 to block the insertion 4 from rotating, thereby limiting and fixing the position of the partition 3.
[0028] An optional implementation of this embodiment is as follows: In order to better fix the insert 4 in the mounting groove 31, the cooking warming table also includes a baffle 5. The baffle 5 is installed on the side of the partition 3 near the fixing groove 14 and located in the mounting groove 31. That is, the baffle 5 is installed at the groove opening of the fixing groove 14. When the insert 4 rotates into the mounting groove 31, the third side 43 of the baffle abuts against the baffle 5, thereby preventing the end of the insert 4 away from the bottom of the slide groove 13 from rotating towards the fixing groove 14, thereby preventing the insert 4 from continuing to rotate into the fixing groove 14 and locking the partition 3 again. The length of the baffle 5 should be sufficient to both prevent the insert 4 from rotating into the fixing groove 14 when it rotates into the mounting groove 31, and not affect the normal rotation of the insert 4 when it rotates into the slot.
[0029] An optional implementation of this embodiment is as follows: To facilitate the movement of the insert 4 into the fixing groove 14, the cooking warming table also includes a pusher 6. The pusher 6 is installed on the side of the baffle near the insert 4. The side of the pusher 6 near the insert 4 is wedge-shaped, meaning the width of the insert 4 gradually increases from the end near the bottom of the table body 1 to the end away from the bottom of the table body 1. The bottom of the table body 1 is the end where the table body 1 is placed on the ground. As the pusher 6 moves towards the bottom of the table body 1, the distance between the baffle 5 and the insert 4 gradually increases, thereby pushing the end of the insert 4 near the bottom of the table body 1 to rotate towards the fixing groove 14. When the insert 4 is moved into the fixing groove 14, the partition 3 is moved first so that the end of the insert 4 near the bottom of the platform 1 is aligned with the fixing groove 14. Then the pusher 6 pushes the insert 4 to rotate into the fixing groove 14 so that the insert 4 is at least partially inserted into the fixing groove 14. The first side 41 of the insert 4 abuts against the groove wall of the fixing groove 14. The partition 3 is moved downward or the partition 3 is released. The partition 3 moves downward under the action of gravity. The first side 41 of the insert 4 abuts against the groove wall of the fixing groove 14, and the second side 42 of the insert 4 abuts against the groove wall of the mounting groove 31, thereby preventing the insert 4 from rotating and fixing the position of the partition 3.
[0030] An optional implementation of this embodiment is as follows: The push block 6 extends away from the bottom of the platform 1 and protrudes from the partition 3. By applying force to the end of the push block 6 that protrudes from the partition 3, the push block 6 can be moved, thereby facilitating the adjustment of the position of the push block 6, so that the push block 6 can push the insert block 4 to rotate or reset the push block 6.
[0031] An optional implementation of this embodiment is as follows: To facilitate the reset of the push block 6 after pushing the insert block 4 to rotate, the cooking warming table also includes a fixing block 7 and an elastic element 8. The fixing block 7 is installed on one end of the push block 6 that extends out of the baffle 5. The fixing block 7 facilitates the application of force to the push block 6, thereby facilitating the movement of the push block 6. One end of the elastic element 8 is installed on the fixing block 7, and the other end is installed on the baffle, that is, the elastic element 8 is located between the fixing block 7 and the baffle. The elastic element 8 can be a compression spring. When the insert block 4 is rotated into the fixing groove 14, a force is applied to the fixing block 7 in the direction of the bottom of the table body 1. The elastic element 8 deforms and stores elastic potential energy. When the insert block 4 rotates to the position of the fixing partition 3 in the fixing groove 14, the force applied to the fixing is released. In the reset state, the elastic element 8 pushes the fixing block 7 to move away from the baffle 5, so that the push block 6 is reset so that the insert block 4 can rotate into the mounting groove 31.
[0032] An optional implementation of this embodiment is as follows: To facilitate the rotation of the insert 4 into the mounting groove 31, the cooking warming table also includes a counterweight 9. The counterweight 9 is installed between the first side 41 and the third side 43 of the insert 4, and is located at the end of the insert 4 near the bottom of the table body 1. Under the action of gravity, the insert 4 rotates towards the mounting groove 31, thereby facilitating the movement of the partition 3. Specifically, when it is necessary to move the fixed partition 3, the partition 3 is first moved away from the bottom of the table body 1, so that the insert 4... The first side 41 gradually separates from the wall of the fixed groove 14. Under the gravity of the counterweight 9, the insert 4 rotates towards the mounting groove 31. When the insert 4 has moved completely into the sliding groove 13, the partition 3 moves towards the bottom of the platform 1, so that the partition 3 moves into the sliding groove 13. More preferably, an elastic member 8 is provided between the wall of the mounting groove 31 and the second side 42 of the insert 4. The elastic member 8 pushes the insert 4 against the baffle 5 in the reset state, so that the partition 3 can move quickly into the mounting groove 31.
[0033] An optional implementation of this embodiment is as follows: The partition 3 is provided with a through hole to form a force-bearing part. The through hole is located at the end of the partition 3 away from the bottom of the platform 1. The through hole allows a hand to pass through to apply force to the partition 3, thereby facilitating the movement of the partition 3.
[0034] In summary, the cooking warming table provided by this utility model allows for the following operation: When cooking is required, the partition 3 is pulled by the force-bearing part, causing it to extend out of the sliding groove 13. This aligns the end of the insert 4 near the bottom of the table body 1 with the fixing groove 14. By pressing the fixing block 7, the push block 6 pushes the insert 4 to rotate towards the fixing groove 14, causing at least a portion of the insert 4 to enter the fixing groove 14. The first side 41 of the insert 4 abuts against the groove wall of the fixing groove 14. Moving the partition 3 downward or releasing the partition 3 causes it to move downward under gravity. The first side 41 of the insert 4 abuts against the groove wall of the fixing groove 14, and the second side 42 of the insert 4 abuts against the groove wall of the mounting groove 31, thereby preventing... The insert block 4 rotates to fix the position of the partition 3, thereby separating the heat preservation area 11 and the cooking area 12. Finally, the fixing block 7 is released, and the elastic element 8 is in the reset state. The elastic element 8 pushes the fixing block 7 to move away from the partition 5, so that the push block 6 is reset. After cooking is completed, the partition 3 is moved away from the bottom of the platform 1, so that the first side 41 of the insert block 4 gradually separates from the groove wall of the fixing groove 14. Under the gravity of the counterweight block 9, the insert block 4 rotates towards the mounting groove 31. When the insert block 4 has moved completely into the sliding groove 13, the partition 3 is moved towards the bottom of the platform 1, so that the partition 3 moves into the sliding groove 13 and is re-inserted into the sliding groove 13. Therefore, the cooking warming station uses a partition 3 to separate the warming area 11 and the cooking area 12 during cooking. When cooking in the cooking area 12, ingredients and oil stains are blocked by the partition 3, reducing the movement of ingredients and oil stains to the warming area 11, which could lead to a decrease in food quality or burns to diners.
[0035] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope described in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.
Claims
1. A cooking warming station, characterized in that, include: The table body has a tabletop at the top, and the tabletop has a sliding groove that divides the tabletop into a heat preservation area and a cooking area. The heat preservation area is equipped with a steamer, and the cooking area is equipped with a heating furnace. A partition is slidably installed in the slide groove, and the partition slides within the slide groove to adjust the length of the partition extending out of the slide groove; An insert block is installed on the partition plate. The inner wall of the slide groove is provided with a fixing groove. The insert block is inserted into the fixing groove to fix the position of the partition plate.
2. The cooking warming station according to claim 1, characterized in that, The partition plate has an installation groove. The insert is rotatably installed in the installation groove via a rotating shaft. When the insert rotates, part of the insert extends out of the installation groove and abuts against the groove wall of the fixing groove to fix the partition plate. The insert rotates into the installation groove so that the partition plate slides along the sliding groove.
3. A cooking warming station according to claim 2, characterized in that, The cross-section of the insert is a triangular structure formed by the first side, the second side and the third side. When the insert is inserted into the fixing groove to fix the position of the partition, the first side abuts against the groove wall of the fixing groove, and the second side abuts against the groove wall of the mounting groove.
4. A cooking warming station according to claim 3, characterized in that, Also includes: A baffle is installed on the side of the partition near the fixing groove and located inside the mounting groove. The third side of the insert block abuts against the baffle to prevent the insert block from rotating toward the groove wall of the fixing groove.
5. A cooking warming station according to claim 4, characterized in that, Also includes: A push block is installed on the side of the baffle near the insertion block. The side of the push block near the insertion block has a wedge-shaped surface. The push block moves towards the bottom of the platform to push the insertion block to rotate.
6. A cooking warming station according to claim 5, characterized in that, The pusher extends away from the bottom of the platform and protrudes from the partition.
7. A cooking warming station according to claim 6, characterized in that, Also includes: A fixing block is installed at one end of the push block that extends out of the baffle; An elastic element is mounted at one end to the fixed block and at the other end to the baffle. In the reset state, the elastic element pushes the fixed block to move away from the baffle.
8. A cooking warming station according to claim 3, characterized in that, Also includes: A counterweight is installed between the first and third sides of the insert block and located at one end of the insert block near the bottom of the platform.
9. A cooking warming station according to claim 1, characterized in that, The partition plate has through holes to form a force-bearing part.