Pot cover for preventing splashing

By incorporating through holes and a hinged lid structure into the pot lid, the problems of oil splattering and aroma loss are solved, thereby improving both safety and cooking efficiency.

CN224522915UActive Publication Date: 2026-07-21张凯铭
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
张凯铭
Filing Date
2025-05-29
Publication Date
2026-07-21

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    Figure CN224522915U_ABST
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Abstract

The utility model discloses a prevent spatter pot cover, including the pot cover body, be provided with the through -hole on the pot cover body, the through -hole inner edge position is provided with the concave step, the through -hole is covered with the lid corresponding to the outline of through -hole, the pot cover body is hinged with the metal hinge between lid, wherein, the metal hinge is fixed in the inside of pot cover body and lid, only need to open the lid and pour the oil in in frying, even if oil splashing also will be stopped by the pot cover body, avoid the oil scald body, open the lid and add seasoning or use the spatula and stir, like this can avoid the pot gas emission, cause the aroma loss.
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Description

Technical fields:

[0001] This utility model relates to the field of pot lids, specifically to a pot lid that prevents splashing. Background technology:

[0002] As people's living standards improve, their requirements for food cooking are getting higher and higher. Cooking generally includes various forms such as frying, steaming, and boiling. When cooking, especially stir-frying, most people put oil in first and heat it until it is hot before adding the vegetables. Because the temperature of the heated oil is very high, it is very dangerous and can easily burn the body. When pouring vegetables into the heated oil, the oil is easy to splatter, which is even more dangerous. Some people put the lid on the pot immediately after pouring in the vegetables, but this still cannot prevent the oil from splattering and injuring people. In addition, frequently opening the lid during the process of adding seasonings will cause the wok hei (wok aroma) to dissipate, resulting in the loss of aroma. Utility model content:

[0003] The purpose of this utility model is to provide a splash-proof pot lid that can solve the technical problems of oil splashing out of the pot lid in the prior art, which can easily burn the body and cause the pot's aroma to dissipate and be lost.

[0004] The objective of this utility model is achieved through the following technical solution.

[0005] The purpose of this utility model is to provide a splash-proof pot lid, including a pot lid body, a through hole on the pot lid body, a recessed step at the inner edge of the through hole, a cover corresponding to the outline of the through hole on the through hole, and a metal hinge connecting the pot lid body and the cover, wherein the metal hinge is fixed inside the pot lid body and the cover.

[0006] Furthermore, the metal hinge is located at the top of the lid.

[0007] Furthermore, the step is provided with a first notch to avoid the metal hinge.

[0008] Furthermore, the metal hinge is provided with a clearance groove.

[0009] Furthermore, a transparent glass cover is provided at the upper part of the pot lid body.

[0010] Furthermore, a first handle is installed on the transparent glass cover.

[0011] Furthermore, a rolled edge notch is provided at the position where the pot lid body contacts the transparent glass cover, and the transparent glass cover is embedded in the rolled edge notch, with the pot lid body and the rolled edge notch being integrally formed.

[0012] Furthermore, the lid is provided with a second handle.

[0013] Compared with the prior art, this utility model has the following advantages:

[0014] 1) This utility model describes a splash-proof pot lid, including a pot lid body, a through hole on the pot lid body, a recessed step at the inner edge of the through hole, a cover corresponding to the contour of the through hole on the through hole, and a metal hinge connecting the pot lid body and the cover. The metal hinge is fixed inside the pot lid body and the cover. When cooking, you only need to open the lid to pour in the oil. Even if the oil splashes out, it will be blocked by the pot lid body to avoid scalding. When the lid is open to add seasonings or stir with a spatula, it can prevent the wok hei (wok aroma) from escaping and causing the aroma to be lost.

[0015] 2) Other advantages of this utility model are described in detail in the embodiment section of the specification. Attached image description:

[0016] Figure 1 This is a perspective view of the anti-splash pot lid provided in an embodiment of this utility model;

[0017] Figure 2 This is a cross-sectional view of the splash-proof pot lid provided in this embodiment of the utility model;

[0018] Figure 3 This is an internal view of the anti-splash pot lid provided in this embodiment of the utility model;

[0019] Figure 4 This is an exploded view of the anti-splash pot lid provided in this embodiment of the utility model;

[0020] Figure 5 This is a partial enlarged view of the anti-splash pot lid provided in this embodiment of the utility model. Detailed implementation method:

[0021] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. This application will now be described in detail with reference to the accompanying drawings and embodiments.

[0022] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort should fall within the scope of protection of the present application.

[0023] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this invention are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of the invention described herein can be implemented in orders other than those illustrated or described herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover a non-exclusive inclusion; for example, a process, method, system, product, or apparatus that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or apparatus.

[0024] like Figures 1 to 5 As shown, this embodiment provides a splash-proof pot lid, including a pot lid body 1. The pot lid body 1 is provided with a through hole 11, which can be circular, trapezoidal, or square in shape. A recessed step 12 is provided at the inner edge of the through hole 11. A lid 2 corresponding to the contour of the through hole 11 is fitted onto the through hole 11. The lid 2 is placed on the recessed step 12, and the surface of the lid 2 is integral with the surface of the pot lid body 1. In addition, the step 12 and the lid fit together to prevent the wok hei (wok aroma) from escaping. A metal hinge 3 is hinged between the pot lid body 1 and the lid 2. The metal hinge 3 is fixed inside the pot lid body 1 and the lid 2, which can improve the aesthetics. When cooking, you only need to open the lid 2 to pour in the oil. Even if the oil splashes out, it will be blocked by the pot lid body to avoid scalding. When the lid 2 is opened to add seasonings or stir with a spatula, the wok hei can be prevented from escaping and causing the aroma to be lost.

[0025] As an optional embodiment, the metal hinge 3 is located at the upper part of the cover 2, and opens from bottom to top for easy operation.

[0026] As an optional embodiment, the step 12 is provided with a first notch 121 to avoid the metal hinge 3. The position of the first notch 121 allows the metal hinge 3 to increase the opening angle or range during the opening process. The metal hinge 3 is provided with an avoidance groove 31, which allows the distance between the lid and the pot lid body 1 to be greater after opening, and prevents them from colliding during the opening process.

[0027] As an optional embodiment, a transparent glass cover 13 is provided at the upper part of the pot lid body 1, which allows observation of the details inside the pot lid body 1.

[0028] As an optional embodiment, a first handle 14 is installed on the transparent glass cover 13 to facilitate lifting the pot lid body 1.

[0029] As an optional embodiment, a rolled edge notch 15 is provided at the contact position between the pot lid body 1 and the transparent glass cover 13. The transparent glass cover 13 is embedded in the rolled edge notch 15. The pot lid body 1 and the rolled edge notch 15 are integrally formed. In the production process, the rolled edge notch 15 is made first, and then the transparent glass cover 13 is placed into the rolled edge notch 15. Then, the edge is bent to fix the transparent glass cover 13. This method is convenient to process and more aesthetically pleasing.

[0030] As an optional embodiment, the cover 2 is provided with a second handle 21, which is used to facilitate opening the cover 2.

[0031] In existing technology, oil is heated before adding food. Because heated oil is extremely hot, this is very dangerous and can easily cause burns. When food is poured into heated oil, splattering is even more dangerous. Some people immediately cover the pot with the lid after adding the food, but this still doesn't prevent oil splattering. Furthermore, frequently opening the lid while adding seasonings allows the wok's aroma to escape. Therefore, a splash-proof lid is provided. The lid body 1 has a through hole 11, and a cover 2 with a corresponding contour to the through hole 11 is fitted onto it. To provide a seal, a recessed step is provided at the inner edge of the through hole 11. 12. The step 12 fits snugly against the lid, preventing the escape of wok hei (wok aroma). A metal hinge 3 is hinged between the lid body 1 and the lid 2. To improve aesthetics, the metal hinge 3 is fixed inside the lid body 1 and the lid 2. This way, when cooking, you only need to open the lid 2 to pour in the oil. Even if the oil splashes out, it will be blocked by the lid body, preventing burns. When you open the lid 2 to add seasonings or stir with a spatula, you can prevent the wok hei from escaping and causing the aroma to be lost. In addition, this structure can also reduce the emission of oil fumes, slow down the temperature drop inside the pot, and cook the food faster. Furthermore, oil splashes reduce cleaning problems in the surrounding area.

[0032] The above embodiments are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited thereto. Any changes, modifications, substitutions, combinations, or simplifications made without departing from the spirit and principle of the present utility model are equivalent substitutions and are included within the protection scope of the present utility model.

Claims

1. A splash-proof pot lid, comprising a pot lid body (1), wherein the pot lid body (1) is provided with a through hole (11), characterized in that: A recessed step (12) is provided at the inner edge of the through hole (11). A cover (2) with a corresponding contour of the through hole (11) is covered on the through hole (11). A metal hinge (3) is hinged between the pot lid body (1) and the cover (2). The metal hinge (3) is fixed inside the pot lid body (1) and the cover (2). A first notch (121) is provided on the step (12) to avoid the metal hinge (3). An avoidance groove (31) is provided on the metal hinge (3).

2. The splash-proof pot lid according to claim 1, characterized in that: The metal hinge (3) is located at the upper part of the cover (2).

3. The splash-proof pot lid according to claim 1, characterized in that: A transparent glass cover (13) is provided on the upper part of the pot lid body (1).

4. The splash-proof pot lid according to claim 3, characterized in that: The transparent glass cover (13) is equipped with a first handle (14).

5. The splash-proof pot lid according to claim 3, characterized in that: The pot lid body (1) has a rolled edge notch (15) at the position where it contacts the transparent glass cover (13). The transparent glass cover (13) is embedded in the rolled edge notch (15). The pot lid body (1) and the rolled edge notch (15) are integrally formed.

6. The splash-proof pot lid according to claim 1, characterized in that: The lid (2) is provided with a second handle (21).