A liftable filtered pot and stove

Abstract

The utility model provides a kind of liftable filtered cookware, including main pot, the inner pot with hollow hole being set in main pot and lifting mechanism.The utility model further provides the cooktop with liftable filtered cookware.In the utility model, the inner pot with hollow hole is set in the main pot that can be heated, the vertical up-and-down lifting of inner pot is controlled by lifting mechanism, that is, the rapid filtration of food can be realized, it is easy to operate, improve cooking efficiency, it can avoid contacting high-temperature oil pot and brine when manually fishing out food, reduce the risk of scalding, at the same time, it is convenient for oil residue processing, maintain food hygiene, in addition, it can not only be used for frying and marinating, but also can be used for steaming, boiling and other various cooking methods, the structure design is reasonable, the liftable filtered cookware not only improves cooking efficiency and convenience, but also improves food safety and user experience.

Description

Technical Field

[0001] This invention relates to the field of cooking utensil technology, and in particular to a pot and stove with a liftable strainer. Background Technology

[0002] Fried and braised foods are traditional and time-honored cooking methods.

[0003] Traditional deep-frying and braising methods for food present problems such as difficulty in removing the food, oil residue, inconvenience in operation, and safety hazards.

[0004] When using a traditional slotted spoon to scoop out food, the spoon needs to be inserted into a hot oil pan or braising liquid, which is inconvenient and poses a risk of burns.

[0005] Fried foods tend to stick together, making it difficult to separate them completely using a slotted spoon, which makes them hard to remove.

[0006] When using a slotted spoon to scoop out food, oil residue can easily remain on the surface of the food, affecting its taste and appearance.

[0007] Traditional methods struggle to completely separate oil residue from edible oil, resulting in fewer reuses of edible oil and increased costs.

[0008] Oil residue tends to stick to the bottom and sides of the pot, making it time-consuming and laborious to clean.

[0009] High-temperature oil pans and braising liquids pose a risk of burns, and improper handling can easily lead to safety accidents.

[0010] To address the above issues, we have developed a new technical solution. Utility Model Content

[0011] This utility model aims to solve at least one of the technical problems existing in the prior art. To this end, this utility model proposes a liftable strainer for cookware, and the technical solution adopted is as follows:

[0012] A pot with a liftable strainer, comprising:

[0013] Mixing pot;

[0014] An inner pot is set inside the main pot, and multiple perforations are provided on the inner pot;

[0015] The lifting mechanism is connected to the inner pot and can control the vertical lifting and lowering of the inner pot relative to the main pot.

[0016] According to an embodiment of the present invention, a liftable filter pot is provided in which the bottom of the inner pot is not in contact with the bottom of the main pot.

[0017] According to an embodiment of the present utility model, a liftable filter pot is provided with an outer liner on its upper outer edge. The outer liner extends outward toward the upper edge of the main pot to the outer side of the upper edge of the main pot, and the extended part is connected to the lifting mechanism.

[0018] According to an embodiment of the present invention, a liftable filter pot is provided, wherein the lifting mechanism includes multiple lifting rods respectively fixedly connected to the outer substrate, and a lifting actuator for controlling the lifting rods to perform vertical lifting and lowering movements.

[0019] According to an embodiment of the present invention, a liftable filter pot is provided. The lifting actuator includes an X-shaped deformable lifting arm, a slider, and a sliding stroke drive device. The X-shaped deformable lifting arm includes two pairs of cross arms symmetrically distributed in an X shape. The bottom of one pair of cross arms is connected to the slider. The sliding stroke drive device is used to drive the slider to slide within a set sliding stroke.

[0020] According to an embodiment of the present invention, a liftable filter pot is provided, wherein the sliding stroke drive device includes a screw, a nut, and a drive motor. The screw is parallel to the sliding block stroke direction, the nut is threadedly connected to the screw, the drive motor is used to drive the screw to rotate, and the nut is connected to the sliding block through a transverse connecting rod and drives the sliding block to slide within a set sliding stroke when the nut moves.

[0021] A liftable filter pot according to an embodiment of the present invention includes a fixing block, a sliding rod provided on the fixing block, and a slider provided on the sliding rod.

[0022] According to an embodiment of the present invention, a liftable filter pot is provided with perforated holes on the bottom and side walls of the inner pot.

[0023] A stovetop includes a liftable strainer pot as described in any one of the above descriptions; a heating device for heating the main pot is provided inside the stovetop.

[0024] According to an embodiment of the present utility model, a stove also includes an oil fume extraction structure, wherein the oil fume extraction structure includes a smoke extraction port, which is disposed on one side of the main pot and the inner pot.

[0025] Compared with the prior art, the beneficial effects of this utility model are:

[0026] This invention features an inner pot with perforated holes inside a heatable main pot. The vertical movement of the inner pot, controlled by a lifting mechanism, allows for rapid food straining. This simple operation improves cooking efficiency and avoids contact with hot oil and broth when manually removing food, reducing the risk of burns. It also facilitates the handling of oil residue, maintaining food hygiene. Furthermore, it can be used not only for frying and braising but also for steaming, boiling, and other cooking methods. The rationally designed, liftable strainer not only enhances cooking efficiency and convenience but also improves food safety and user experience. Attached Figure Description

[0027] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0028] Figure 1 This is a perspective view of some embodiments of the present utility model. Figure 1 ;

[0029] Figure 2 This is a perspective view of some embodiments of the present utility model. Figure 2 ;

[0030] Figure 3 This is a schematic diagram of the structure of some embodiments of the present utility model. Figure 1 ;

[0031] Figure 4 This is a schematic diagram of the structure of some embodiments of the present utility model. Figure 2 ;

[0032] Figure 5 This is a schematic diagram of the structure of some embodiments of the present utility model. Figure 3 ;

[0033] Figure 6 This is a schematic diagram of the structure of some embodiments of the present utility model. Figure 4 ;

[0034] Figure 7 This is a schematic diagram of the structure of some embodiments of the present utility model. Figure 5 .

[0035] Explanation of key component symbols:

[0036] 10. Main pot; 20. Inner pot; 21. Hollow hole; 30. Outer liner; 40. Lifting rod; 50. X-shaped deformable lifting arm; 51. Cross arm; 60. Slider; 70. Screw; 80. Nut; 90. Drive motor; 100. Horizontal connecting rod; 110. Fixing block; 120. Slide rod; 130. Cooktop; 140. Fume extraction structure; 141. Smoke outlet. Detailed Implementation

[0037] The embodiments of this utility model are described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout.

[0038] The orientation shown in the accompanying drawings should not be construed as limiting the specific protection scope of this utility model, but is only for reference and understanding of preferred embodiments. The product components shown in the drawings can be changed in position, increased in number, or simplified in structure.

[0039] The “connection” described in the specification and the “connection” relationship between the components shown in the accompanying drawings can be understood as a fixed connection, a detachable connection, or a connection that forms an integral unit; it can be a direct connection or a connection through an intermediate medium. Those skilled in the art can understand the connection relationship according to the specific circumstances and can derive different implementation methods such as screwing, riveting, welding, snap-fitting, or embedding to suitably replace the connection.

[0040] The directional terms such as up, down, left, right, top, and bottom mentioned in the instruction manual and the directions shown in the attached drawings indicate that the components can directly contact each other or contact each other through other features; for example, "up" can mean directly above or diagonally above, or it simply means above other objects; other directions can be understood by analogy.

[0041] The materials used to manufacture solid-shaped parts as shown in the specification and drawings may be metallic, non-metallic, or other synthetic materials. The machining processes used for solid-shaped parts may include stamping, forging, wire cutting, laser cutting, casting, injection molding, CNC milling, 3D printing, machining, etc. Those skilled in the art may adapt or combine the above materials and manufacturing processes according to different processing conditions, costs, and precision requirements.

[0042] This utility model provides a pot with a liftable strainer, such as... Figures 1 to 7 As shown, including

[0043] Mixing pot 10;

[0044] The inner pot 20 is located inside the main pot 10. The inner pot 20 has multiple hollow holes 21, which are located on the bottom and side walls of the inner pot 20.

[0045] The lifting mechanism is connected to the inner pot 20 and can control the inner pot 20 to move vertically up and down relative to the main pot 10.

[0046] In use, pour frying oil or braising liquid into the main pot 10 and heat it. Place the food to be fried or braised into the inner pot 20. The inner pot 20 is lowered using the lifting mechanism. Because the inner pot 20 has perforated holes 21, the frying oil or braising liquid enters it, allowing for frying or braising. After cooking, the inner pot 20 is raised vertically using the lifting mechanism to remove the cooked food. The size of the perforated holes 21 on the inner pot 20 needs to be optimized according to the ingredients being cooked, ensuring that the frying oil or braising liquid filters out smoothly while preventing food leakage. Furthermore, the cooking time can be preset, and the lifting mechanism can automatically control the raising and lowering to complete the cooking process, freeing up your hands.

[0047] In this invention, an inner pot 20 with perforated holes 21 is provided inside the heatable main pot 10. The vertical up-and-down movement of the inner pot 20 is controlled by a lifting mechanism, which enables rapid filtering of food. The operation is simple and improves cooking efficiency. It avoids contact with hot oil and brine when manually scooping out food, reducing the risk of burns. It also facilitates the handling of oil residue and maintains food hygiene. In addition, it can be used not only for frying and braising, but also for steaming, boiling and other cooking methods. The reasonable structural design and the lifting and filtering pot not only improve cooking efficiency and convenience, but also improve food safety and user experience.

[0048] Furthermore, in some embodiments of this utility model application, the bottom of the inner pot 20 is set in a non-contact manner with the bottom of the main pot 10. This non-contact setting can prevent some food from being exposed outside the perforated holes and sticking to the bottom of the main pot 10 during frying and cooking.

[0049] Furthermore, in some embodiments of this utility model application, such as Figure 1 , 2 As shown in Figures 3 and 7, the inner pot 20 is provided with an outer liner 30 at its upper outer edge. The outer liner 30 extends outward toward the upper edge of the main pot 10 to the outer side of the upper edge of the main pot 10, and the extended part is connected to the lifting mechanism. The lifting mechanism lifts or lowers the outer liner 30 and the inner pot 20 vertically, realizing the vertical lifting and lowering of the inner pot 20. Moreover, during cooking, the lifting mechanism supports the outer liner 30 and the inner pot 20, so that the bottom of the inner pot 20 is not in contact with the bottom of the main pot 10.

[0050] Furthermore, in some embodiments of this utility model application, such as Figure 1 , 2 As shown in Figures 3, 4, and 5, the lifting mechanism includes multiple lifting rods 40 respectively fixedly connected to the bottom of the outer liner 30, and a lifting actuator for controlling the lifting rods 40 to perform vertical lifting movements; specifically, as shown in Figures 3, 4, and 5. Figures 2 to 6As shown, the lifting actuator includes an X-shaped deformable lifting arm 50, a slider 60, and a sliding stroke drive device. The X-shaped deformable lifting arm 50 includes two pairs of X-shaped symmetrically distributed cross arms 51. The bottom of one pair of cross arms 51 is connected to the slider 60, and the bottom of the other pair of cross arms 51 is hinged. The sliding stroke drive device is used to drive the slider 60 to slide within a set sliding stroke.

[0051] Furthermore, in some embodiments of this utility model application, such as Figures 4 to 6 As shown, the sliding stroke drive device includes a screw 70, a nut 80, and a drive motor 90. The screw 70 is parallel to the stroke direction of the slider 60. The nut 80 is threadedly connected to the screw 70. The drive motor 90 is used to drive the screw 70 to rotate. The nut 80 is connected to the slider 60 through a transverse connecting rod 100 and drives the slider 60 to slide within a set sliding stroke when the nut 80 moves.

[0052] Furthermore, in some embodiments of this utility model application, such as Figures 4 to 6 As shown, it includes a fixing block 110, a slide bar 120 is provided on the fixing block 110, and the slider 60 is provided on the slide bar 120.

[0053] A type of stove 130, such as Figure 1 , 2 As shown in Figure 3, the cookware includes the aforementioned liftable strainer; a heating device for heating the main pot 10 is provided inside the stove 130. The heating device can be gas flame heating or electromagnetic heating. The electromagnetic coil is located at the bottom of the main pot 10 and is arranged along the arc of the bottom of the main pot 10.

[0054] Furthermore, in some embodiments of this utility model application, such as Figure 1 , 2 As shown in Figure 3, it also includes an oil fume extraction structure 140, which includes a smoke extraction port 141, which is located on one side of the main pot 10 and the inner pot 20.

[0055] Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made to the present invention without departing from the principles and spirit of the present invention as defined by the claims. Therefore, the detailed description of the embodiments in this disclosure is for explanation only and not for limiting the present invention, but rather the scope of protection is defined by the content of the claims.

Claims

1. A pot with a liftable strainer, characterized in that, Including Main pot (10); The inner pot (20) is located inside the main pot (10), and the inner pot (20) has multiple hollow holes (21). The lifting mechanism is connected to the inner pot (20) and can control the inner pot (20) to move vertically up and down relative to the main pot (10).

2. The pot with adjustable strainer according to claim 1, characterized in that, The bottom of the inner pot (20) is set to be non-contact with the bottom of the main pot (10).

3. The pot with adjustable strainer according to claim 2, characterized in that, The inner pot (20) has an outer liner (30) on its upper outer edge. The outer liner (30) extends outward toward the upper edge of the main pot (10) to the outer side of the upper edge of the main pot (10), and the extended part is connected to the lifting mechanism.

4. The pot with adjustable strainer according to claim 3, characterized in that, The lifting mechanism includes multiple lifting rods (40) that are fixedly connected to the bottom of the outer liner (30), and a lifting actuator that controls the lifting rods (40) to perform vertical lifting and lowering movements.

5. A liftable strainer cookware according to claim 4, characterized in that, The lifting actuator includes an X-shaped deformable lifting arm (50), a slider (60), and a sliding stroke drive device. The X-shaped deformable lifting arm (50) includes two pairs of X-shaped symmetrically distributed cross arms (51). The bottom of one pair of cross arms (51) is connected to the slider (60). The sliding stroke drive device is used to drive the slider (60) to slide within a set sliding stroke.

6. A liftable strainer cookware according to claim 5, characterized in that, The sliding stroke drive device includes a screw (70), a nut (80) and a drive motor (90). The screw (70) is parallel to the sliding block stroke direction. The nut (80) is threaded onto the screw (70). The drive motor (90) is used to drive the screw (70) to rotate. The nut (80) is connected to the slider (60) through a transverse connecting rod (100) and drives the slider (60) to slide within a set sliding stroke when the nut (80) moves.

7. A liftable strainer cookware according to claim 6, characterized in that, It includes a fixed block (110), on which a slide bar (120) is provided, and the slider (60) is provided on the slide bar (120).

8. A liftable strainer cookware according to claim 1, characterized in that, The perforated holes (21) are provided on the bottom and side walls of the inner pot (20).

9. A stove, characterized in that, It includes a liftable strainer cookware as described in any one of claims 1 to 8; and a heating device for heating the main pot (10) is provided inside the stove (130).

10. A stove according to claim 9, characterized in that, It also includes an oil fume extraction structure (140), which includes a smoke extraction port (141) located on one side of the main pot (10) and the inner pot (20).

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