A cutting device for pigeon canned food raw material processing

Abstract

The utility model relates to the field of canning technology, and concretely relates to a cutting device for pigeon canned food raw material processing, including the support board, the bottom of support board is fixed with first hydraulic cylinder and four rectangular array arrangement's support leg, the top of support board is equipped with the recess, is equipped with the base plate in recess, the piston rod of first hydraulic cylinder is connected with base plate, the top of base plate is equipped with two clamping pieces, the top of base plate is equipped with two clamping pieces, the top of base plate is equipped with two clamping pieces, the bottom of base plate is fixed with two vertical boards, the bottom of two vertical boards is all connected with support board, the bottom of base plate is equipped with the clamping groove, two knife seats are all located in the clamping groove, the top of base plate is equipped with the through groove of the adaptation of plug -in block, the top of two knife seats is equipped with the insertion slot of the adaptation of plug -in block, the bottom of two knife seats is all fixed with a plurality of cutting knives, the both sides of two knife seats are all fixed with the handle, the utility model is convenient for the cutting of pigeon, guarantees the normal operation of cutting work.

Description

Technical Field

[0001] This utility model relates to the field of canned food processing technology, specifically to a cutting device for processing raw materials for canned pigeon meat. Background Technology

[0002] Canned food refers to commercially packaged food that is made of sheet metal, glass, plastic, cardboard, or a combination of these materials and can be sealed in a container. After specific processing to achieve commercial sterility, it can be kept at room temperature for a relatively long time without spoiling. The processing of pigeon meat canning requires a cutting device to cut the pigeon meat. The cutting blade is generally in motion during use, and its maintenance or replacement usually requires stopping the cutting process, affecting the cutting operation. Therefore, a cutting device for processing pigeon meat canning raw materials is proposed to ensure the normal operation of the cutting process. Utility Model Content

[0003] To address the problems in the existing technology, this utility model provides a cutting device for processing raw materials for canned pigeon meat.

[0004] The technical solution adopted by this utility model to solve its technical problem is a cutting device for processing raw materials of pigeon meat canning, including a support plate. The bottom end of the support plate is fixed with a first hydraulic cylinder and four legs arranged in a rectangular array. The top end of the support plate is provided with a groove, and a base plate is provided in the groove. The piston rod of the first hydraulic cylinder is connected to the base plate. The top end of the base plate is provided with two clamping members. Above the support plate, there is a base, an insert block and two knife holders. The bottom end of the base is fixed with two vertical plates, and the bottom ends of the two vertical plates are connected to the support plate. The bottom of the base is provided with a cleaning member. The bottom end of the base is provided with a slot, and the two knife holders are both located in the slot. The top end of the base is provided with a through groove adapted to the insert block. The top ends of the two knife holders are provided with slots adapted to the insert block. The bottom ends of the two knife holders are fixed with multiple cutting blades. Handles are fixed on both sides of the two knife holders.

[0005] By adopting the above technical solution, the substrate can support the pigeon meat to be cut. The piston rod of the first hydraulic cylinder drives the substrate to move upward, and the pigeon meat on the substrate moves upward accordingly. Multiple cutting blades under the insert block cut the pigeon meat. If the cutting blade needs to be maintained or replaced, while the piston rod of the first hydraulic cylinder drives the substrate to move downward, the insert block is lifted and the blade holder at the top of the cutting blade that needs maintenance is pulled out. Another blade holder is pushed to move towards the original blade holder. After the blade holder that needs maintenance is removed, another blade holder moves to the bottom of the insert block. The insert block is released, and the bottom end of the insert block is inserted into the slot at the top of the blade holder, realizing the quick replacement of the blade holder and the cutting blade, ensuring the normal operation of the cutting work.

[0006] Specifically, the cleaning component includes a push plate, a second hydraulic cylinder, and a stop block. The stop block is located between two vertical plates and is fixed to the top of the support plate. A push plate is provided on one side of the stop block, and a second hydraulic cylinder is fixed on the side of the stop block away from the push plate. The piston rod of the second hydraulic cylinder is connected to the push plate.

[0007] By adopting the above technical solution, the piston rod of the second hydraulic cylinder drives the push plate to move, and the push plate can push the cut pigeon meat on the substrate, making it convenient to push the cut pigeon meat off the substrate.

[0008] Specifically, a discharge hopper is provided on the side of the push plate away from the stop block, and the discharge hopper is connected to the support plate.

[0009] By adopting the above technical solution, the setting of the discharge hopper facilitates the introduction of the cut pigeon meat into the collection container.

[0010] Specifically, the clamping component includes a clamping plate, a limiting block, and a third hydraulic cylinder. The limiting block is fixed to the top of the base plate, and a third hydraulic cylinder is fixed to one side of the limiting block. The clamping plate is fixed to the piston rod of the third hydraulic cylinder.

[0011] By adopting the above technical solution, the pigeon meat to be cut is placed on the substrate, and the piston rods of the two third hydraulic cylinders drive the two clamping plates to move towards the pigeon meat, which facilitates the clamping of the pigeon meat.

[0012] Specifically, vertical rods are fixed at the four corners of the bottom of the substrate, and the bottom ends of the four vertical rods all penetrate the support plate.

[0013] By adopting the above technical solution, the installation of vertical rods can improve the stability of the substrate.

[0014] The beneficial effects of this utility model are:

[0015] (1) The cutting device for processing raw materials of pigeon meat canning described in this utility model has a base plate that can support the pigeon meat to be cut. The piston rod of the first hydraulic cylinder drives the base plate to move upward, and the pigeon meat on the base plate moves upward accordingly. Multiple cutting blades under the insert block cut the pigeon meat. If the cutting blade needs to be maintained or replaced, while the piston rod of the first hydraulic cylinder drives the base plate to move downward, the insert block is lifted and the blade holder at the top of the cutting blade that needs to be maintained is pulled out. Another blade holder is pushed to move towards the original blade holder. After the blade holder that needs to be maintained is removed, another blade holder moves to the bottom of the insert block. The insert block is released, and the bottom end of the insert block is inserted into the slot at the top of the blade holder, realizing the rapid replacement of the blade holder and the cutting blade, and ensuring the normal operation of the cutting work.

[0016] (2) The cutting device for processing raw materials for canned pigeon meat described in this utility model has a piston rod of the second hydraulic cylinder that drives the push plate to move. The push plate can push the cut pigeon meat on the substrate, making it convenient to push the cut pigeon meat off the substrate. The setting of the discharge hopper facilitates the introduction of the cut pigeon meat into the collection container. Attached Figure Description

[0017] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 For the present utility model Figure 1 Enlarged view of the structure at point A in the middle;

[0020] Figure 3 This is a cross-sectional view of the combination of the support plate, base plate, first hydraulic cylinder and vertical rod of this utility model.

[0021] In the diagram: 1. Support plate; 2. Base plate; 3. Push plate; 4. Second hydraulic cylinder; 5. Cleaning component; 6. Vertical plate; 7. Stop block; 8. Base; 80. Tool holder; 81. Cutting blade; 82. Handle; 9. Insert block; 10. Clamping plate; 11. Discharge hopper; 12. First hydraulic cylinder; 13. Support leg; 14. Limiting block; 15. Vertical rod; 16. Clamping component; 17. Third hydraulic cylinder. Detailed Implementation

[0022] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0023] In order to ensure that the cutting operation is not affected when maintaining or replacing the cutting blade 81, as an embodiment of this utility model, such as Figure 1 , Figure 2As shown, the cutting device for processing raw materials for canned pigeon meat according to this utility model includes a support plate 1. A first hydraulic cylinder 12 and four rectangular arrayed support legs 13 are fixed to the bottom end of the support plate 1. A groove is provided at the top end of the support plate 1, and a base plate 2 is provided in the groove. The piston rod of the first hydraulic cylinder 12 is connected to the base plate 2 by bolts. Two clamping parts 16 are provided at the top end of the base plate 2. A base 8, an insert block 9 and two knife holders 80 are provided above the support plate 1. Two vertical plates 6 are welded to the bottom end of the base 8, and the bottom ends of the two vertical plates 6 are welded to the support plate 1. A cleaning part 5 is provided below the base 8. A slot is provided at the bottom end of the base 8, and the two knife holders 80 are both located in the slot. A through groove adapted to the insert block 9 is provided at the top end of the base 8. A slot adapted to the insert block 9 is provided at the top end of the two knife holders 80. Multiple cutting blades 81 are welded to the bottom end of the two knife holders 80. Handles 82 are welded to both sides of the two knife holders 80.

[0024] In use, the base plate 2 supports the pigeon meat to be cut. The piston rod of the first hydraulic cylinder 12 moves the base plate 2 upward, and the pigeon meat on the base plate 2 moves upward accordingly. Multiple cutting blades 81 below the insert block 9 cut the pigeon meat. The piston rod of the first hydraulic cylinder 12 moves the base plate 2 downward to remove the cut pigeon meat. If the cutting blade 81 needs maintenance or replacement, while the piston rod of the first hydraulic cylinder 12 moves the base plate 2 downward, the insert block 9 is lifted and the blade holder 80 at the top of the cutting blade 81 that needs maintenance is pulled out. Another blade holder 80 is pushed to move towards the original blade holder 80. After the blade holder 80 that needs maintenance is removed, another blade holder 80 moves to the bottom of the insert block 9. The insert block 9 is released, and the bottom end of the insert block 9 is inserted into the slot at the top of the blade holder 80, realizing the quick replacement of the blade holder 80 and the cutting blade 81, ensuring the normal operation of the cutting work.

[0025] For ease of unloading, for example, such as Figure 1 As shown, the cleaning component 5 includes a push plate 3, a second hydraulic cylinder 4, and a stop block 7. The stop block 7 is located between two vertical plates 6. The stop block 7 is welded and fixed to the top of the support plate 1. The push plate 3 is provided on one side of the stop block 7. The second hydraulic cylinder 4 is fixed to the side of the stop block 7 away from the push plate 3 by bolts. The piston rod of the second hydraulic cylinder 4 is connected to the push plate 3 by bolts.

[0026] When in use, the piston rod of the second hydraulic cylinder 4 drives the push plate 3 to move. The push plate 3 can push the cut pigeon meat on the substrate 2, making it easy to push the cut pigeon meat off the substrate 2.

[0027] To facilitate the transfer of pigeon meat into a collection container, for example, such as Figure 1 As shown, the push plate 3 is provided with a discharge hopper 11 on the side away from the stop block 7, and the discharge hopper 11 is welded to the support plate 1.

[0028] When in use, the container for collecting pigeon meat is placed below the discharge hopper 11. The piston rod of the second hydraulic cylinder 4 drives the push plate 3 to move. The push plate 3 can push the cut pigeon meat on the base plate 2. The cut pigeon meat is discharged into the collection container through the discharge hopper 11.

[0029] To facilitate securing the pigeon meat, for example, such as Figure 1 As shown, the clamping member 16 includes a clamping plate 10, a limiting block 14 and a third hydraulic cylinder 17. The limiting block 14 is welded and fixed to the top of the base plate 2. The third hydraulic cylinder 17 is fixed to one side of the limiting block 14 by bolts. The clamping plate 10 is fixed to the piston rod of the third hydraulic cylinder 17 by bolts.

[0030] When in use, place the pigeon meat to be cut on the base plate 2, and the piston rods of the two third hydraulic cylinders 17 drive the two clamping plates 10 to move toward the pigeon meat, so as to facilitate the clamping of the pigeon meat.

[0031] To improve the stability of substrate 2, for example, such as Figure 3 As shown, vertical rods 15 are welded and fixed at the four corners of the bottom of the substrate 2, and the bottom ends of the four vertical rods 15 all penetrate the support plate 1.

[0032] When using this utility model, the pigeon meat to be cut is placed on the base plate 2, and the container for collecting the pigeon meat is placed on the ground below the discharge hopper 11. The piston rods of the two third hydraulic cylinders 17 drive the two clamping plates 10 to move toward the pigeon meat, which facilitates the clamping of the pigeon meat.

[0033] The piston rod of the first hydraulic cylinder 12 drives the base plate 2 to move upward, and the pigeon meat on the base plate 2 moves upward accordingly. Multiple cutting blades 81 below the insert block 9 cut the pigeon meat. The piston rod of the first hydraulic cylinder 12 drives the base plate 2 to move downward. The piston rods of the two third hydraulic cylinders 17 drive the two clamping plates 10 to move away from the pigeon meat. The piston rod of the second hydraulic cylinder 4 drives the push plate 3 to move. The push plate 3 can push the cut pigeon meat on the base plate 2. The cut pigeon meat is discharged into the collection container through the discharge hopper 11.

[0034] If maintenance or replacement of the cutting blade 81 is required, while the piston rod of the first hydraulic cylinder 12 moves the base plate 2 downward, the insert block 9 is lifted and the blade holder 80 at the top of the cutting blade 81 that needs maintenance is pulled out, and another blade holder 80 is pushed to move towards the original blade holder 80. After the blade holder 80 that needs maintenance is removed, the other blade holder 80 moves to below the insert block 9, the insert block 9 is released, and the bottom end of the insert block 9 is inserted into the slot at the top of the blade holder 80, realizing the quick replacement of the blade holder 80 and the cutting blade 81, ensuring the normal operation of the cutting work.

[0035] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents. Contents not described in detail in this utility model are considered prior art known to those skilled in the art.

Claims

1. A cutting device for processing raw materials for canned pigeon meat, characterized in that, The system includes a support plate (1), at the bottom of which a first hydraulic cylinder (12) and four rectangularly arranged support legs (13) are fixed. The top of the support plate (1) has a groove, in which a base plate (2) is provided. The piston rod of the first hydraulic cylinder (12) is connected to the base plate (2). The top of the base plate (2) has two clamping members (16). Above the support plate (1) are a base (8), an insert block (9), and two tool holders (80). At the bottom of the base (8) are two vertical plates. (6) The bottom ends of the two vertical plates (6) are connected to the support plate (1). A cleaning part (5) is provided below the base (8). The bottom end of the base (8) is provided with a slot. The two knife holders (80) are both located in the slot. The top end of the base (8) is provided with a through groove that matches the insert (9). The top end of the two knife holders (80) is provided with a slot that matches the insert (9). The bottom end of the two knife holders (80) is fixed with multiple cutting blades (81). The two sides of the two knife holders (80) are fixed with handles (82).

2. The cutting device for processing raw materials for canned pigeon meat according to claim 1, characterized in that, The cleaning component (5) includes a push plate (3), a second hydraulic cylinder (4) and a stop block (7). The stop block (7) is located between two vertical plates (6) and is fixed to the top of the support plate (1). A push plate (3) is provided on one side of the stop block (7). A second hydraulic cylinder (4) is fixed on the side of the stop block (7) away from the push plate (3). The piston rod of the second hydraulic cylinder (4) is connected to the push plate (3).

3. The cutting device for processing raw materials for canned pigeon meat according to claim 2, characterized in that, The push plate (3) is provided with a discharge hopper (11) on the side away from the stop block (7), and the discharge hopper (11) is connected to the support plate (1).

4. The cutting device for processing raw materials for canned pigeon meat according to claim 1, characterized in that, The clamping member (16) includes a clamping plate (10), a limiting block (14) and a third hydraulic cylinder (17). The limiting block (14) is fixed to the top of the base plate (2). The third hydraulic cylinder (17) is fixed to one side of the limiting block (14). The clamping plate (10) is fixed to the piston rod of the third hydraulic cylinder (17).

5. The cutting device for processing raw materials for canned pigeon meat according to claim 1, characterized in that, Vertical rods (15) are fixed at the four corners of the bottom of the substrate (2), and the bottom ends of the four vertical rods (15) all penetrate the support plate (1).

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