A bread blank quantitative pushing and positioning device

By designing a bread dough quantitative pushing and positioning device, a buffer pad is used to reduce the impact force, and the pushing component and guiding component realize the positioning of the bread dough, which solves the problem of bread dough falling and deviating, and improves the stability and accuracy of the conveying process.

CN224529854UActive Publication Date: 2026-07-21TIANJIN YUANQI FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
TIANJIN YUANQI FOOD CO LTD
Filing Date
2025-09-17
Publication Date
2026-07-21

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Abstract

The utility model provides a kind of bread blank quantitative push positioning device, it is related to bread blank quantitative push positioning equipment field, including conveying mechanism, including support frame, the conveying component for conveying bread blank is installed in the top of support frame, the drive component for driving conveying component is installed in the surface of support frame, and the buffer pad for buffering the impact force of bread blank drop is installed in the top of support frame;The utility model is pushed to the predetermined position by the push component being set, realizes the positioning of bread blank, simultaneously, by the setting of guide component, the bread blank pushed to the predetermined position can be guided, prevent its displacement in conveying process, further improve the conveying efficiency and positioning accuracy of bread blank, in addition, the setting of buffer pad effectively relieves the impact force when bread blank drops, avoids the landing point deviation problem due to bounce.
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