A vinegar processing sterilization device
By combining heating control and mixing mechanism, precise control of vinegar heating temperature and uniform mixing are achieved, solving the problems of excessive volatilization of volatile aroma components and loss of nutrients in vinegar, thus improving the flavor and nutritional value of vinegar.
CN224548376UActive Publication Date: 2026-07-24YUNNAN JUJIU BIOTECHNOLOGY CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YUNNAN JUJIU BIOTECHNOLOGY CO LTD
- Filing Date
- 2024-10-09
- Publication Date
- 2026-07-24
AI Technical Summary
Technical Problem
Existing vinegar processing and sterilization equipment cannot effectively control the heating temperature, resulting in excessive volatilization of volatile aroma components and loss of nutrients, which affects the flavor and nutritional value of vinegar and reduces its market competitiveness.
Method used
It employs a heating control mechanism and a mixing mechanism, using a temperature sensor and control unit module to precisely control the heating temperature, and a stirring component to ensure that the vinegar and heat are evenly mixed to prevent the temperature from becoming too high.
Benefits of technology
To preserve the unique flavor and nutritional components of vinegar and enhance its market competitiveness.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224548376U_ABST
Abstract
The utility model discloses a kind of vinegar processing sterilization equipment, it is related to vinegar processing technical field, including base and cooling component, the upper end of the base is provided with round seat, the upper end of the round seat is fixedly installed with outer bucket, the inside of the outer bucket is provided with inner bag, the inside of the base is provided with heating control mechanism, the inside of the inner bag is provided with mixing mechanism;The heating control mechanism includes support seat, one end of the support seat is fixedly installed with temperature input panel, the inside top of the inner bag is fixedly installed with temperature sensor, the outer wall of the inner bag is sleeved with spiral heating wire.The utility model can prevent the excessive volatilization of volatile aroma components in vinegar caused by excessive temperature of heating, maintain the unique flavor of vinegar, prevent the damage to the nutritional components of vinegar, improve the nutritional value of vinegar, and also do not affect its competitiveness in market.
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