A meat slaughtering, cutting, positioning and clamping device

By designing a meat slaughtering and cutting positioning clamping device that automatically adapts to the clamping force, the problem of manually adjusting the clamping force during meat cutting is solved, achieving stable clamping and efficient cutting, and improving production efficiency.

CN224572145UActive Publication Date: 2026-07-31QINGHAI HAIWO AGRICULTURAL & LIVESTOCK PRODUCTS CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
QINGHAI HAIWO AGRICULTURAL & LIVESTOCK PRODUCTS CO LTD
Filing Date
2025-08-14
Publication Date
2026-07-31

AI Technical Summary

Technical Problem

In the meat cutting process, existing technology requires workers to repeatedly adjust the clamping force according to the size of the meat, which increases labor intensity and prolongs positioning time, affecting production efficiency.

Method used

A meat slaughtering, cutting, positioning, and clamping device was designed. It automatically adapts the clamping force by utilizing the elasticity of the first and second springs. The clamping component and the shaping component adapt to different meat sizes and shapes, providing a stable clamping force.

Benefits of technology

It achieves stable clamping of meat of different sizes and shapes without the need for manual adjustment of clamping force, improving cutting efficiency and the versatility of the device.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model discloses a meat slaughtering, cutting, positioning, and clamping device, comprising: an operating table and a movable groove, the movable groove being located on one side of the upper surface of the operating table; and a clamping assembly, which includes a movable plate, a mounting groove, rollers, a connecting frame, and connecting posts. The movable plate is slidably placed inside the movable groove, the mounting groove is located on the lower surface of the movable plate, the rollers are rotatably mounted on both sides inside the mounting groove and contact the inner wall of the movable groove, the connecting frame is fixed to the upper surface of the movable plate, and there are two connecting posts, respectively fixed on both sides of the connecting frame. A movable hole is opened in the center of one side of the connecting frame, and a first spring is fixed to the outer surface of the connecting posts. This utility model can automatically tighten the push plate by driving the fixed post, movable plate, and connecting rod, without the need for manual adjustment of the clamping force. For meat of different sizes and shapes, the elasticity of the first spring can automatically adapt and provide a stable clamping force, avoiding excessively loose or tight clamping due to differences in meat size, thus improving the versatility of the device.
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Description

Technical Field

[0001] This utility model relates to the technical field of meat cutting and clamping devices, specifically a meat slaughtering, cutting, positioning, and clamping device. Background Technology

[0002] In the meat processing industry, the efficiency and precision of meat cutting directly affect product quality and production efficiency.

[0003] The need for staff to repeatedly adjust the clamping force according to the size of the meat not only increases the labor intensity but also prolongs the positioning time of a single piece of meat, severely restricting the overall production efficiency of the cutting line. Therefore, it is necessary to provide a positioning clamping structure that can adapt to different meat sizes and provide stable and moderate clamping force to improve the applicability of meat cutting. Utility Model Content

[0004] The purpose of this utility model is to provide a meat slaughtering, cutting, positioning, and clamping device to solve the problems mentioned in the background art. To solve the above technical problems, this utility model is achieved through the following technical solution:

[0005] This utility model is a meat slaughtering, cutting, positioning, and clamping device, comprising:

[0006] The control panel and the movable slot are provided on one side of the upper surface of the control panel.

[0007] The clamping assembly includes a movable plate, a mounting slot, rollers, a connecting frame, and connecting posts. The movable plate is slidably placed inside the movable slot. The mounting slot is opened on the lower surface of the movable plate. The rollers are rotatably installed on both sides inside the mounting slot and are in contact with the inner wall of the movable slot. The connecting frame is fixed on the upper surface of the movable plate. There are two connecting posts, which are fixed on both sides of the connecting frame respectively.

[0008] Furthermore, a movable hole is provided at the center of one side of the connecting frame, and a first spring is fixed on the outer surface of the connecting column.

[0009] Furthermore, a fixing post is fixed to the other end of the first spring, and a movable plate is located on the outside of one side of the connecting frame.

[0010] Furthermore, the movable plate has two fixed posts on both sides, and a connecting rod is fixed at the center of one side of the movable plate, with the connecting rod sliding through the movable hole.

[0011] Furthermore, a push plate is fixed to one end of the connecting rod, and the push plate is located inside the connecting frame.

[0012] Furthermore, it also includes a shaping component, which includes a fixing frame, lifting holes, lifting columns, rotating holes, and baffles. The fixing frame is hollow inside and is fixed to the upper surface of the connecting frame. There are two lifting holes, which are respectively opened on both sides of the fixing frame. There are two lifting columns, which are respectively passed through the corresponding lifting holes. The rotating hole is opened at the lower end of the lifting column, and the baffle is fixed in the middle of the lifting column.

[0013] Furthermore, a second spring is fixed to one side of the baffle, and the second spring is located inside the fixing frame, with a pressure roller rotating through the rotating hole.

[0014] This utility model has the following beneficial effects:

[0015] This invention, through its operating platform, movable groove, and clamping assembly, allows for the following process when cutting meat: The movable plate is pulled outwards, stretching the first spring. The meat is then placed in the connecting frame. Under the elastic force of the first spring, one end of the spring is fixed to the connecting column, and the spring returns to its original shape, causing the fixed column and movable plate to move synchronously towards the center. The connecting rod moves within the movable hole, simultaneously driving the push plate to move, pushing the meat towards the cutting blade. The first spring's elastic force, along with the fixed column, movable plate, and connecting rod, automatically tightens the push plate, eliminating the need for manual adjustment of the clamping force. For meat of different sizes and shapes, the first spring's elastic force automatically adapts and provides stable clamping force, preventing excessively loose or tight clamping due to differences in meat size, thus improving the device's versatility. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a rear view of the three-dimensional structure of this utility model;

[0019] Figure 3 This is a bottom view of the clamping assembly of this utility model;

[0020] Figure 4 This is an exploded view of the clamping assembly of this utility model;

[0021] Figure 5 This is an exploded view of the structure of the standardized component of this utility model.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 11. Control panel; 12. Movable slot;

[0024] 21. Movable plate; 22. Mounting slot; 23. Roller; 24. Connecting frame; 241. Movable hole; 25. Connecting column; 26. First spring; 27. Fixed column; 28. Moving plate; 29. ​​Connecting rod; 291. Push plate;

[0025] 31. Fixing frame; 32. Lifting hole; 33. Lifting column; 331. Rotating hole; 34. Baffle; 35. Second spring; 36. Pressure roller. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0028] Please see Figure 1-4 As shown, this utility model is a meat slaughtering, cutting, positioning, and clamping device, comprising:

[0029] The control panel 11 and the movable slot 12 are provided on one side of the upper surface of the control panel 11.

[0030] The clamping assembly includes a movable plate 21, a mounting groove 22, rollers 23, a connecting frame 24, and connecting posts 25. The movable plate 21 is slidably placed inside the movable groove 12. The mounting groove 22 is opened on the lower surface of the movable plate 21. The rollers 23 are rotatably installed on both sides inside the mounting groove 22 and the rollers 23 are in contact with the inner wall of the movable groove 12. The connecting frame 24 is fixed on the upper surface of the movable plate 21. There are two connecting posts 25, which are fixed on both sides of the connecting frame 24 respectively.

[0031] The operating table 11 serves as the basic load-bearing structure of the entire device, providing a platform for the installation and operation of other components. The movable groove 12, in cooperation with the movable plate 21, restricts the movement trajectory of the movable plate 21, ensuring that the movable plate 21 can only slide smoothly in a preset direction, avoiding deviation that could affect clamping accuracy. The movable plate 21 is the load-bearing component of the connecting frame 24. By sliding within the movable groove 12, it can drive the connecting frame 24 and related components above to move as a whole, facilitating the adjustment of the position of the meat on the operating table 11 according to cutting requirements. The mounting groove 22 is sized to match the roller 23, ensuring that the roller 23 can be stably installed and rotate normally, while also providing a certain degree of protection for the roller 23. The roller 23 uses rolling friction instead of sliding friction between the movable plate 21 and the movable groove 12, greatly reducing the resistance when the movable plate 21 moves.

[0032] A movable hole 241 is provided at the center of one side of the connecting frame 24. A first spring 26 is fixed on the outer surface of the connecting post 25. A fixed post 27 is fixed at the other end of the first spring 26. A movable plate 28 is provided on the outside of one side of the connecting frame 24. There are two fixed posts 27 on both sides of the movable plate 28. A connecting rod 29 is fixed at the center of one side of the movable plate 28. The sliding of the connecting rod 29 passes through the movable hole 241. A push plate 291 is fixed at one end of the connecting rod 29. The push plate 291 is located inside the connecting frame 24.

[0033] The connecting frame 24 is the main space for placing and initially positioning the meat. The connecting post 25 is the fixed fulcrum of the first spring 26. The movable hole 241 matches the connecting rod 29, restricting the movement direction of the connecting rod 29 and ensuring that the connecting rod 29 can only move in a straight line, thereby ensuring the stability of the pushing trajectory of the push plate 291. When the moving plate 28 is pulled outward, the first spring 26 is stretched and stores elastic potential energy. After the moving plate 28 is released, the elastic force generated by its recovery deformation drives the fixed post 27, moving plate 28 and other components to reset, realizing automatic clamping and pushing of the meat, and transferring the elastic force of the first spring 26 to the moving plate. 28. This makes the connection between the moving plate 28 and the first spring 26 more stable, ensuring efficient and uniform force transmission. By manually pulling the moving plate 28, the first spring 26 can be deformed. At the same time, under the action of the spring force, the connecting rod 29 and the push plate 291 are moved to achieve the clamping operation of meat. The movement of the moving plate 28 is transmitted to the push plate 291. At the same time, under the restriction of the movable hole 241, the movement direction of the push plate 291 is ensured to be accurate. Driven by the connecting rod 29, it moves and, through the cooperation with the inner wall of the connecting frame 24, clamps the meat and pushes it towards the cutting blade, ensuring that the position of the meat is stable during the cutting process.

[0034] Working principle:

[0035] When cutting meat, the moving plate 28 is pulled outward, causing the first spring 26 to stretch. Then, the meat is placed in the connecting frame 24. Under the elastic force of the first spring 26, one end of the first spring 26 is fixed to the connecting post 25, and the first spring 26 will return to its original deformation, causing the fixed post 27 and the moving plate 28 to move synchronously towards the center. The connecting rod 29 moves in the movable hole 241, and the connecting rod 29 synchronously drives the push plate 291 to move, pushing the meat towards the cutting blade. Through the elastic force of the first spring 26, the push plate 291 can be automatically tightened by the fixed post 27, the moving plate 28, and the connecting rod 29.

[0036] This step eliminates the need for manual adjustment of the clamping force. The first spring 26 automatically adapts to different sizes and shapes of meat and provides a stable clamping force, preventing the clamping from being too loose or too tight due to differences in meat size, thus improving the versatility of the device.

[0037] Please see Figure 1-5 As shown, this embodiment, based on the above embodiment, further includes:

[0038] The shaping component includes a fixing frame 31, lifting holes 32, lifting columns 33, rotating holes 331, and baffles 34. The fixing frame 31 is hollow inside and is fixed to the upper surface of the connecting frame 24. There are two lifting holes 32, which are respectively opened on both sides of the fixing frame 31. There are two lifting columns 33, which are respectively passed through the corresponding lifting holes 32. The rotating hole 331 is opened at the lower end of the lifting column 33. The baffle 34 is fixed in the middle of the lifting column 33. A second spring 35 is fixed on one side of the baffle 34 and the second spring 35 is located inside the fixing frame 31. A pressure roller 36 rotates through the rotating hole 331.

[0039] The fixing frame 31 ensures that the entire shaping assembly can move synchronously with the connecting frame 24, while providing stable support for each component. The size of the lifting hole 32 matches the lifting column 33, which guides and limits the up and down movement of the lifting column 33. Under the elastic force of the second spring 35, the lifting column 33 can move up and down along the lifting hole 32, thereby driving the pressure roller 36 to approach or move away from the meat, thus pressing or releasing the meat. The rotating hole 331 provides space for the installation and rotation of the pressure roller 36, and its internal structure is adapted to the shaft of the pressure roller 36. The baffle 34 plays the role of transmitting elastic force and limiting the movement range of the lifting column 33. When the second spring 35 deforms, the elastic force is transmitted to the lifting column 33 through the baffle 34, driving the lifting column 33 to move. At the same time, the baffle 34 cooperates with the internal structure of the fixing frame 31 to prevent the lifting column 33 from detaching from the lifting hole 32. The elastic force of the second spring 35 can push the baffle 34 to drive the lifting column 33 to move downward, so that the pressure roller 36 presses the meat tightly. Under the action of the second spring 35, the pressure roller 36 presses the meat downward and fixes it in the connecting frame 24 to prevent the meat from moving during the cutting process.

[0040] Working principle:

[0041] When cutting meat, push the movable plate 21, the movable plate 21 moves in the movable groove 12, and simultaneously drive the connecting frame 24 to move, so that the meat inside the connecting frame 24 moves synchronously and comes into contact with the cutting knife. Under the elastic force of the second spring 35, the second spring 35 drives the baffle 34 to move downward, so that when the lifting column 33 moves downward, it drives the pressure roller 36 to move downward, and fixes the meat in the connecting frame 24.

[0042] This step provides appropriate pressure for shaping meat of different thicknesses without requiring manual adjustment of the pressure roller 36 height, thus expanding the device's adaptability to different sizes of meat.

[0043] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A carcass splitting positioning and clamping device, characterized in that, include: The operating table (11) and the movable slot (12) are provided on one side of the upper surface of the operating table (11); The clamping assembly includes a movable plate (21), a mounting groove (22), rollers (23), a connecting frame (24), and connecting posts (25). The movable plate (21) is slidably placed inside the movable groove (12). The mounting groove (22) is opened on the lower surface of the movable plate (21). The rollers (23) are rotatably installed on both sides inside the mounting groove (22) and the rollers (23) are in contact with the inner wall of the movable groove (12). The connecting frame (24) is fixed on the upper surface of the movable plate (21). There are two connecting posts (25), which are fixed on both sides of the connecting frame (24).

2. A carcass splitting and positioning device according to claim 1, wherein: A movable hole (241) is provided at the center of one side of the connecting frame (24), and a first spring (26) is fixed on the outer surface of the connecting column (25).

3. The meat slaughtering, cutting, positioning, and clamping device according to claim 2, characterized in that: The other end of the first spring (26) is fixed with a fixed post (27), and there is a movable plate (28) on the outside of one side of the connecting frame (24).

4. The meat slaughtering, cutting, positioning, and clamping device according to claim 3, characterized in that: The movable plate (28) has two fixed posts (27) on both sides, and a connecting rod (29) is fixed at the center of one side of the movable plate (28), and the sliding of the connecting rod (29) passes through the movable hole (241).

5. A carcass splitting and positioning device according to claim 4, wherein: One end of the connecting rod (29) is fixed with a push plate (291), and the push plate (291) is located inside the connecting frame (24).

6. A carcass splitting and positioning device according to claim 1, wherein: It also includes a shaping component, which includes a fixing frame (31), a lifting hole (32), a lifting column (33), a rotating hole (331), and a baffle (34). The fixing frame (31) is hollow inside and is fixed to the upper surface of the connecting frame (24). There are two lifting holes (32), which are respectively opened on both sides of the fixing frame (31). There are two lifting columns (33), which are respectively passed through the corresponding lifting holes (32). The rotating hole (331) is opened at the lower end of the lifting column (33). The baffle (34) is fixed in the middle of the lifting column (33).

7. A carcass splitting and positioning device according to claim 6, wherein: A second spring (35) is fixed on one side of the baffle (34), and the second spring (35) is located inside the fixing frame (31). A pressure roller (36) rotates through the rotating hole (331).