An integrated baking grill structure and a flip-top fast-heating oven

Abstract

This utility model discloses an integrated grilling mesh structure and a flip-top rapid-heating grill, belonging to the field of grills. It includes a grill body, a lid, and a grilling mesh structure. By providing the lid, closing it during grilling locks the temperature inside the grill, rapidly heating the food and shortening grilling time. When the lid is on the grill body, the inner plate is positioned above the grilling mesh. This inner plate reflects heat and provides insulation, improving heat source utilization. The grilling mesh structure is a one-piece molding structure made by pressing together stacked flat materials, eliminating the need for welding or coating, making the processing simple and efficient. The grilling mesh body of this application uses a multi-layered plate of stainless steel + aluminum + stainless steel. The outer stainless steel layer has the advantages of high temperature resistance and easy cleaning, while the inner aluminum plate has the advantages of light weight and fast heat conduction. The combination of these two allows for rapid heating and can also be self-cleaned at high temperatures when needed.

Description

Technical Field

[0001] This utility model relates to the field of ovens, and in particular to an integrated baking mesh structure and a flip-top fast-heating oven. Background Technology

[0002] An oven is a common cooking appliance widely used in home kitchens, restaurants, barbecue stalls, and many other settings. Ovens primarily generate heat through a heat source, then transfer that heat to the food, cooking it. Common types of ovens include gas ovens, electric ovens, and charcoal ovens.

[0003] Grill racks are an indispensable accessory in the cooking process of ovens. Their main function is to place food on the rack and heat and grill it using a heat source. Most existing grill rack structures are composed of multiple components, requiring complex processes such as assembly, fixing, and welding, making the manufacturing process relatively complicated. Utility Model Content

[0004] This utility model provides an integrated baking mesh structure and a flip-top fast-heating oven, which can solve the problem that the production process of ovens in the prior art is relatively complex.

[0005] The objective of this utility model can be achieved through the following technical solutions:

[0006] An integrated grilling mesh structure includes a grilling mesh body, which comprises an aluminum plate layer and a stainless steel plate layer that are stacked and fixedly connected, with the aluminum plate layer located between the two stainless steel plate layers. The grilling mesh body has several through holes. Furthermore, the grilling mesh body includes several strip-shaped protrusions and grooves, which are arranged alternately.

[0007] In one embodiment of this utility model, the baking rack body is a rectangular structure.

[0008] In one embodiment of this utility model: the protrusion and the groove are both extended along the length direction of the grill body.

[0009] In one embodiment of this utility model, both the protrusion and the groove are arc-shaped structures.

[0010] In one embodiment of this utility model: the through hole is a strip-shaped hole.

[0011] In one embodiment of this utility model, the through hole is located at the position of the groove.

[0012] In one embodiment of this utility model: the edge of the baking rack body is provided with a flange structure.

[0013] A flip-top rapid heating oven includes an oven body and a lid, the lid being rotatably connected to the oven body, a heat source assembly being disposed inside the oven body, and a placement position for placing the grill rack structure as described above being disposed inside the oven body.

[0014] In one embodiment of this utility model: an oil collection tray is provided on the main body of the oven, and a placement position is set on the oil collection tray.

[0015] In one embodiment of this utility model: a control panel is provided on the oven body, and a control knob is provided on the control panel.

[0016] The integrated baking grill structure and flip-top rapid heating oven according to this utility model have at least one of the following technical effects:

[0017] The flip-top rapid-heating oven provided in this application includes an oven body and a lid, and an inner plate can be provided on the inner side of the lid. By providing the lid, closing the lid during grilling locks the temperature inside the oven, rapidly heating the food and shortening the grilling time. When the lid is closed on the oven body, the inner plate is positioned above the grill rack. The inner plate reflects heat and retains warmth during use, thereby improving the utilization rate of the heat source.

[0018] The grill rack structure in this application is formed by pressing together flat materials into a single piece, eliminating the need for welding or coating, resulting in a simple and efficient processing method. The main body of the grill rack uses a three-layer multi-layer board consisting of stainless steel, aluminum, and stainless steel. The outer stainless steel layer offers advantages such as high-temperature resistance and easy cleaning, while the inner aluminum plate is lightweight and has fast heat conduction. The combination of these two layers allows for rapid heating and enables high-temperature self-cleaning (above 350℃) when needed, providing users with a better grilling experience. Attached Figure Description

[0019] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood in conjunction with the following description of the embodiments with reference to the accompanying drawings. Obviously, the drawings described below are merely some embodiments of this utility model, and those skilled in the art can obtain other drawings based on these drawings without any inventive effort. Wherein:

[0020] Figure 1 This is a three-dimensional structural diagram of the oven of this utility model;

[0021] Figure 2 This is a three-dimensional structural diagram of the oven lid after it is opened.

[0022] Figure 3 This is a schematic diagram showing the disassembled structure of the baking grill and the baking oven of this utility model;

[0023] Figure 4 This is a three-dimensional structural diagram of the baking mesh structure of this utility model;

[0024] Figure 5 This utility model Figure 4 Mid-top view of the structure;

[0025] Figure 6 This utility model Figure 5 A schematic diagram of the cross-section at point AA;

[0026] Figure 7 This utility model Figure 6 A magnified structural diagram showing the location of the center flange structure;

[0027] Figure 8 This utility model Figure 5 A structural schematic diagram of the cross-section at point BB.

[0028] Explanation of reference numerals in the attached figures:

[0029] 1. Oven body; 2. Lid; 3. Heating element; 4. Power cord; 5. Control panel; 6. Inner panel; 7. Oil collection tray; 8. Grill rack body; 9. Flip-edge structure. Detailed Implementation

[0030] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0031] Grill racks are an indispensable accessory in the cooking process of ovens. Their main function is to place food on the rack and heat it using a heat source. Most existing oven racks use cast iron, cast aluminum, or iron rods, which have certain drawbacks. For example, cast iron racks are heavy, heat up slowly, and are difficult to clean; cast aluminum racks heat up quickly, but their surface requires a coating (such as a non-stick coating), they cannot be self-cleaned by dry burning, and long-term use of aluminum racks is not good for health; iron rod racks have large gaps, uneven heating, and are unsuitable for frying or grilling. Furthermore, most existing oven racks are composed of multiple components, requiring complex processes such as assembly, fixing, and welding, making the manufacturing process relatively complicated.

[0032] For the reasons mentioned above, this application provides an integrated grilling mesh structure and a flip-top rapid-heating oven containing it. It employs a three-layer structure of stainless steel plate, aluminum plate, and stainless steel plate, directly integrally formed (e.g., by stamping or bonding), eliminating the need for welding for fixing. This simplifies the overall processing and increases production efficiency. The grilling mesh has several slotted holes, which allow for oil drainage and enhance the grilling flavor of the food.

[0033] like Figure 1-8 As shown in the figure, this utility model provides a flip-top rapid heating oven, including an oven body 1 and a lid 2. A heat source component is installed inside the oven body 1 to heat food on a grill rack. The heat source component can be a gas heating structure, an electric heating structure, or a charcoal heating structure. As an example, the oven body 1 has a heating chamber containing a heating element 3, and a power cord 4 for connecting to a power socket. Furthermore, a control panel 5 can be installed on the oven body 1, and the control panel 5 can have a control knob for controlling the oven temperature.

[0034] The cover 2 is rotatably connected to the oven body 1. One end of the cover 2 is rotatably connected to the end of the oven body 1 away from the control panel 5 via a pivot. The other end of the cover 2 can be fixedly connected to a handle for easy opening or closing. With the cover 2, closing the cover during grilling locks the temperature inside the oven, quickly heating the food and shortening grilling time. An inner plate 6 can be provided on the inner side of the cover 2. When the cover 2 is closed on the oven body 1, the inner plate 6 is positioned above the grill rack. The inner plate 6 reflects heat and retains warmth during use, thereby improving the utilization rate of the heat source.

[0035] Please see Figure 1-8 In one embodiment of this utility model, the oven body 1 is provided with a placement position for placing the grill rack structure. The grill rack body 8 can be directly placed at the placement position. Specifically, the oven body 1 can be provided with an oil collection tray 7, and the placement position is set on the oil collection tray 7. The heating component can be movably placed in the space enclosed above the oil collection tray 7. By providing the oil collection tray 7, oil dripping from the grill rack during grilling can be collected. The oil collection tray 7 can also reflect a certain amount of heat, making the grill rack easier to heat. Specifically, the top surface of the edge of the oil collection tray 7 can be provided with a positioning groove or positioning protrusion to form the placement position for accurately placing the grill rack structure. Alternatively, the outer ring of the top surface of the edge of the oil collection tray 7 can be protruded to enclose and form the placement position for placing the grill rack structure. The grill rack corresponding to the oven structure can be one or multiple, thus making it more convenient to use.

[0036] Please see Figure 1-8In one embodiment of this utility model, the grilling mesh structure is an integral structure, including a grilling mesh body 8. The grilling mesh body 8 includes an aluminum plate layer and a stainless steel plate layer that are stacked and fixedly connected. The aluminum plate layer is located between the two stainless steel plate layers. The aluminum plate layer and the stainless steel plate layer can be formed in one step by stamping after stacking, or other processing methods can be used according to actual production conditions. The aluminum plate used can be the same size as the stainless steel plate, or the edges can be sealed with stainless steel material after pressing, enclosing the aluminum plate material inside the stainless steel material.

[0037] Please see Figure 1-8 In one embodiment of this utility model, the shape of the grilling rack body 8 is not limited. As an example, the grilling rack body 8 is rectangular. The grilling rack body 8 includes several strip-shaped protrusions and grooves, which are staggered. Both the protrusions and grooves can extend along the length of the grilling rack body 8, and are staggered along the width. The surface of the grilling rack body 8 has an uneven structure to facilitate grilling. The cross-sectional contours of the protrusions and grooves can be V-shaped, isosceles trapezoidal, or arc-shaped, etc. As an example, both the protrusions and grooves are arc-shaped, giving the grilling rack body 8 a wavy structure. Several through holes are provided through the grilling rack body 8; specifically, the through holes can be strip-shaped holes. The through holes are located in the grooves. The through holes on adjacent grooves are staggered. By providing strip-shaped through holes, oil leakage can be achieved, and the food can also have a better grilling flavor.

[0038] Please see Figure 1-8 In one embodiment of this utility model, the edge of the grilling mesh body 8 may be provided with a flange structure 9, thereby effectively improving the strength of the grilling mesh body 8. The height of the flange structure 9 located on the edge of the grilling mesh body 8 may be slightly higher than the height of the apex of the protrusion. The flange structure 9 may include a face and an edge. The face is used to connect the protrusion, groove, etc. of the grilling mesh body 8, and the edge is integrally fixedly connected to the face and can be arranged vertically to form a convenient structure for ensuring the strength of the grilling mesh. At the same time, the end of the edge away from the face (e.g., Figure 7 The middle part (the upper part) can be used to contact the oil collection tray 7 and to be placed stably in conjunction with the placement position on the oil collection tray 7.

[0039] The working principle of this utility model:

[0040] The flip-top rapid-heating oven provided in this application includes an oven body 1 and a lid 2, and an inner plate 6 can be provided on the inner side of the lid 2. By providing the lid 2, closing the lid during grilling locks the temperature inside the oven, rapidly heating the food and shortening the grilling time. When the lid 2 is closed on the oven body 1, the inner plate 6 is located above the grill rack. The inner plate 6 reflects heat and retains warmth during use, thereby improving the utilization rate of the heat source.

[0041] The grill rack structure in this application is formed by pressing together flat materials into a single piece, eliminating the need for welding or coating, resulting in a simple and efficient processing method. The main body 8 of the grill rack uses a three-layer multi-layer board consisting of stainless steel, aluminum, and stainless steel. The outer stainless steel layer offers advantages such as high temperature resistance and easy cleaning, while the inner aluminum plate is lightweight and has fast heat conduction. The combination of these two layers allows for rapid heating and enables high-temperature self-cleaning (above 350℃) when needed, providing users with a better grilling experience.

[0042] The foregoing has provided a detailed description of one embodiment of the present invention, but the description is merely a preferred embodiment and should not be construed as limiting the scope of the present invention. All equivalent variations and improvements made within the scope of the claims of the present invention should still fall within the scope of the claims of the present invention.

[0043] In the description of this utility model, it should be noted that the terms "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship commonly used when the product of this utility model is in use. They are used only for the convenience of describing this utility model and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third," etc., are used only to distinguish descriptions and should not be construed as indicating or implying relative importance. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0044] In the description of this utility model, unless otherwise expressly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0045] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set" and "connection" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

Claims

1. An integrated baking grill structure, characterized in that, The baking grill body includes an aluminum plate layer and a stainless steel plate layer that are stacked and fixedly connected. The aluminum plate layer is located between the two stainless steel plate layers. The baking grill body has several through holes. The baking grill body also includes several strip-shaped protrusions and grooves that are staggered.

2. The integrated baking grill structure according to claim 1, characterized in that, The main body of the baking rack has a rectangular structure.

3. The integrated baking grill structure according to claim 2, characterized in that, Both the protrusions and the grooves extend along the length of the grill body.

4. The integrated baking grill structure according to claim 3, characterized in that, Both the protrusions and the grooves are arc-shaped structures.

5. The integrated baking grill structure according to claim 4, characterized in that, The through hole is a strip-shaped hole.

6. The integrated baking grill structure according to claim 5, characterized in that, The through hole is located in the groove.

7. The integrated baking grill structure according to claim 1, characterized in that, The edges of the main body of the baking rack are provided with a flanged structure.

8. A flip-top rapid-heating oven, comprising an oven body and a lid, wherein the lid is rotatably connected to the oven body, and a heat source assembly is disposed within the oven body, characterized in that, The oven body is provided with a placement position for placing the baking mesh structure according to any one of claims 1 to 7.

9. A flip-top rapid-heating oven according to claim 8, characterized in that, The oven body is equipped with an oil collection tray, and the placement position is set on the oil collection tray.

10. A flip-top rapid-heating oven according to claim 8, characterized in that, The oven body is equipped with a control panel, which has control knobs.

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