A grill apparatus for food processing
By introducing adjustable components and guide sliders into the oven, the problem of uneven heating in traditional ovens has been solved, enabling precise temperature control and convenient operation for different ingredients, thus improving the efficiency and quality of food processing.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LANLING COUNTY YIMING FOOD CO LTD
- Filing Date
- 2025-07-30
- Publication Date
- 2026-07-31
AI Technical Summary
Traditional ovens often result in uneven heating of food and make it difficult to control baking time, especially for ingredients of different thicknesses or heat-sensitive properties.
A height-adjustable assembly was designed, which drives the baking pan height adjustment through a transmission screw and a rotating handle. Combined with a U-shaped adjustment mounting bracket and a slider guide structure, it achieves precise position control of the baking pan.
It improves the applicability of food processing and the quality of finished products, ensures even heat penetration, avoids burning on the outside and raw on the inside, simplifies the operation process, and reduces production costs.
Smart Images
Figure CN224572619U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, and in particular to an oven for food processing. Background Technology
[0002] In the food processing industry, ovens are common heating equipment widely used in baking, grilling, dehydration, and other processes. Traditional ovens typically employ fixed heating layers and static support racks, with no adjustable food placement height. This leads to uneven heating and difficulty in controlling baking time, especially for ingredients of varying thicknesses or heat sensitivity, making it challenging to achieve ideal processing results. Therefore, we propose an oven device for food processing. Utility Model Content
[0003] The main objective of this invention is to provide an oven for food processing that can effectively solve the problems in the background art.
[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: An oven for food processing includes an oven body, an oven door that is movably installed at the front end of the oven body via a hinge, fixed mounting brackets that are fixedly installed at the upper and lower parts of the oven body, an adjusting component that is slidably connected to the middle of the oven body, a baking tray that is slidably installed in the adjusting component, and heating tubes that are installed at the top and lower parts of the oven body. The adjustment assembly includes an adjustment mounting bracket, a transmission block that is slidably connected to the furnace body is fixedly connected to the rear end of the adjustment mounting bracket, a transmission screw is inserted through the middle of the transmission block and threadedly connected to the transmission block, and a rotating handle is fixedly connected to the top of the transmission screw.
[0005] Preferably, the rear inner wall of the furnace body is provided with a transmission groove that is slidably connected to the transmission block, the transmission screw is movably connected to the transmission groove, and the rotating handle is located at the top of the furnace body.
[0006] By adopting the above technical solution: a transmission groove that slides and engages with the transmission block is provided on the inner rear wall of the furnace body, providing guidance and support for the up-and-down movement of the adjustment component, ensuring stable operation. The transmission screw is movably connected to the transmission groove, allowing the screw to smoothly drive the transmission block up and down when rotating, avoiding the impact of offset or jamming on adjustment accuracy. Simultaneously, the handle is located at the top of the furnace body, facilitating user operation and improving the human-machine interface and ease of use of the equipment.
[0007] Preferably, the adjustment mounting bracket has a U-shaped structure, and the inner surface of the adjustment mounting bracket has two mounting slots on both the left and right sides. Two sliders are fixedly connected to both the left and right ends of the adjustment mounting bracket.
[0008] By adopting the above technical solution, the U-shaped adjustment mounting bracket enhances the overall structural load-bearing capacity and stability, while providing sufficient space for the sliding installation of the baking tray. The second mounting groove on both sides of its inner surface is designed to mate with the "I"-shaped mounting strip of the baking tray, enabling quick insertion and removal. Furthermore, sliders are installed at both ends of the adjustment mounting bracket, which can engage with the sliding grooves on the inner wall of the oven to form a guide and limiting structure, ensuring the stability of the adjustment component during lifting and lowering, and preventing swaying or tilting.
[0009] Preferably, the left and right inner walls of the furnace body each have two sliding grooves that are slidably connected to the slider.
[0010] By adopting the above technical solution, two sliding grooves are respectively set on the left and right inner walls of the furnace body and matched with the slider on the adjustment mounting frame to form a guide sliding structure. This design effectively improves the guidance and stability of the adjustment component during the lifting process, making its movement smoother and more precise, avoiding jamming or deviation caused by structural loosening, thereby improving the safety and service life of the equipment.
[0011] Preferably, both ends of the baking pan are integrally formed with mounting strips that slide and connect with the second mounting groove, and the end face of the mounting strip is an "I" shaped structure, and a handle is fixedly installed at the front end of the baking pan.
[0012] By adopting the above technical solution, the baking pan has an integrated "I"-shaped mounting strip at both ends, which can slide into the mounting slots inside the adjusting and fixed mounting brackets, enabling quick assembly and disassembly and improving operational efficiency. Simultaneously, a handle is provided at the front of the baking pan, allowing users to safely grip and adjust its position in high-temperature environments, significantly enhancing convenience and safety, especially suitable for scenarios involving frequent ingredient changes or requiring cleaning and maintenance.
[0013] Preferably, the structure of the fixed mounting bracket is the same as that of the adjustable mounting bracket, and the inner surface of the fixed mounting bracket is provided with a No. 1 mounting slot on both the left and right sides, which is the same as the structure of the No. 2 mounting slot.
[0014] By adopting the above technical solution: the fixed mounting bracket adopts the same U-shaped structure as the adjustable mounting bracket, and the same No. 1 mounting slot as the No. 2 mounting slot is opened on the left and right sides of its inner surface, so that the baking tray can be installed in both. This standardized design not only improves the compatibility and expandability of the equipment, but also reduces production costs and the difficulty of later maintenance. At the same time, it provides more options for multi-layer food processing and enhances the functional diversity and practicality of the oven.
[0015] Compared with the prior art, the present invention has the following beneficial effects: 1. By incorporating an adjustable height mechanism, the baking pan's height can be flexibly adjusted according to actual needs. Users can rotate the top handle to drive the transmission screw, which in turn moves the transmission block up and down, thus precisely controlling the distance between the baking pan and the heating element. This design is particularly suitable for processing different types, thicknesses, and heat-sensitive foods. For example, when baking thin or easily burnt foods, the baking pan can be raised to reduce heating intensity; while when processing larger foods or foods that require slow baking, the baking pan position can be appropriately lowered to ensure sufficient heat penetration and avoid the problem of burnt exterior and raw interior. This function not only improves the equipment's applicability but also significantly enhances the consistency of food processing and the quality of the finished product.
[0016] 2. The baking tray adopts a sliding insertion method with an "I"-shaped mounting strip and mounting slot or No. 2 mounting slot, enabling quick assembly and disassembly. Whether installed in a fixed mounting bracket or an adjustable mounting bracket, users can easily remove and replace the baking tray using the front handle, greatly simplifying the daily operation process. This modular design also facilitates cleaning and maintenance, especially in scenarios involving frequent changes in food types or long-term continuous operation, helping to maintain hygiene inside the equipment and prevent cross-contamination. Furthermore, the fixed and adjustable mounting brackets use the same structural design, achieving standardized production of components, reducing manufacturing costs, and improving system compatibility and scalability, providing convenience for future equipment upgrades or parts replacements. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the overall structure of a baking oven for food processing according to the present invention; Figure 2 This is a schematic diagram showing the oven door of a food processing oven according to the present invention in the open state. Figure 3 This is a schematic diagram of the structure of the adjustment component of an oven for food processing according to the present invention; Figure 4 This is a schematic diagram of the connection structure between the fixed mounting frame and the baking tray of an oven equipment for food processing according to this utility model.
[0018] In the diagram: 1. Furnace body; 2. Furnace door; 3. Fixed mounting bracket; 31. Mounting slot 1; 4. Adjustment component; 41. Adjustment mounting bracket; 42. Transmission block; 43. Transmission screw; 44. Rotary handle; 45. Mounting slot 2; 46. Sliding block; 5. Baking tray; 51. Handle; 52. Mounting strip; 6. Heating tube; 11. Transmission groove; 12. Slide groove. Detailed Implementation
[0019] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0020] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0021] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0022] Please see Figure 1-4 This utility model provides a technical solution: An oven for food processing includes an oven body 1, an oven door 2 that is movably installed at the front end of the oven body 1 via a hinge, a fixed mounting bracket 3 that is fixedly installed at the upper and lower parts of the oven body 1, an adjusting component 4 that is slidably connected to the middle of the oven body 1, a baking tray 5 that is slidably installed in the adjusting component 4, and heating tubes 6 that are installed at the top and bottom of the oven body 1.
[0023] In this embodiment, the adjustment component 4 includes an adjustment mounting bracket 41. A transmission block 42 that is slidably connected to the furnace body 1 is fixedly connected to the rear end of the adjustment mounting bracket 41. A transmission screw 43 is inserted through the middle of the transmission block 42 and threadedly connected to the transmission block 42. A rotating handle 44 is fixedly connected to the top of the transmission screw 43. A transmission groove 11 that is slidably connected to the transmission block 42 is opened on the rear inner wall of the furnace body 1. The transmission screw 43 is movably connected to the transmission groove 11. The rotating handle 44 is located at the top of the furnace body 1. The adjustment mounting bracket 41 has a U-shaped structure. Second mounting grooves 45 are opened on both the left and right sides of the inner surface of the adjustment mounting bracket 41. Two sliders 46 are fixedly connected to both the left and right ends of the adjustment mounting bracket 41. Two sliding grooves 12 that are slidably connected to the sliders 46 are opened on both the left and right inner walls of the furnace body 1.
[0024] The above solution allows for the following adjustment: If the height of the baking tray 5 needs to be adjusted to be closer to or further away from the heating element 6, this can be achieved by operating the adjustment assembly 4. The adjustment mounting bracket 41 in the adjustment assembly 4 has a U-shaped structure, and its rear end is slidably connected to the transmission groove 11 on the rear wall of the oven body 1 via a transmission block 42. It is driven to move up and down by a transmission screw 43. A handle 44 located at the top of the oven body 1 is connected to the top of the transmission screw 43. When the user rotates the handle 44, the transmission screw 43 rotates accordingly, causing the transmission block 42 to slide up and down along the transmission groove 11, thereby... The entire adjustable mounting frame 41, along with the baking tray 5 inside it, is raised and lowered together. At the same time, sliders 46 are provided on the left and right sides of the adjustable mounting frame 41, which cooperate with the sliding grooves 12 opened on the inner wall of the oven body 1 to ensure guidance and stability during the adjustment process and prevent the adjusting component 4 from shifting or shaking during the raising and lowering process. The two sides of the interior of the adjustable mounting frame 41 are provided with second mounting grooves 45, which match the "I"-shaped mounting strips 52 of the baking tray 5, so that the baking tray can be flexibly slid and installed in the adjustable mounting frame 41, making it easy to change the position of the baking tray at different height levels.
[0025] In this embodiment, both ends of the baking pan 5 are integrally formed with mounting strips 52 that are slidably connected to the second mounting groove 45, and the end face of the mounting strip 52 is an "I" shaped structure. A handle 51 is fixedly installed at the front end of the baking pan 5. The structure of the fixed mounting bracket 3 is the same as that of the adjustable mounting bracket 41. The inner surface of the fixed mounting bracket 3 is provided with a first mounting groove 31 on both the left and right sides, which is the same as the structure of the second mounting groove 45.
[0026] With the above solution: when it is necessary to place the baking tray 5 inside the fixed mounting bracket 3 at a designated position, the oven door 2 can be opened first. The user can hold the handle 51 set at the front end of the baking tray 5 and slide it into the fixed mounting bracket 3 along the direction of the No. 1 mounting groove 31 opened on the left and right sides of the inner surface of the fixed mounting bracket 3. Since the No. 1 mounting groove 31 matches the "I" shaped structure mounting strip 52 at both ends of the baking tray 5, the baking tray can be stably and accurately embedded in the fixed mounting bracket 3, achieving rapid positioning and stable support.
[0027] It should be noted that this utility model is an oven for food processing. During use, when it is necessary to place the baking tray 5 inside the fixed mounting bracket 3 at a designated position, the oven door 2 can be opened first. The user can hold the handle 51 at the front end of the baking tray 5 and slide it along the first mounting groove 31 on the left and right sides of the inner surface of the fixed mounting bracket 3. Since the first mounting groove 31 matches the "I"-shaped mounting strips 52 at both ends of the baking tray 5, the baking tray can be stably and accurately embedded in the fixed mounting bracket 3, achieving quick positioning and stable support. If it is necessary to adjust the height of the baking tray 5 to make it closer to or further away from the heating tube 6, it can be achieved by operating the adjustment component 4. The adjustment mounting bracket 41 in the adjustment component 4 has a U-shaped structure. Its rear end is slidably connected to the transmission groove 11 on the rear wall of the oven body 1 through the transmission block 42, and is driven up and down by the transmission screw 43. The top of the transmission screw 43 is connected to the rotating handle 44 located at the top of the oven body 1. When the user rotates the rotating handle 44, the transmission screw 43 rotates accordingly, driving the transmission block 42 along the transmission groove 11. The groove 11 slides up and down, thereby driving the entire adjustable mounting rack 41 and the baking tray 5 inside it to rise and fall together. At the same time, the adjustable mounting rack 41 has sliders 46 on its left and right sides, which cooperate with the sliding grooves 12 opened on the inner wall of the oven body 1 to ensure guidance and stability during the adjustment process and prevent the adjustment component 4 from shifting or shaking during the lifting and lowering process. The adjustable mounting rack 41 has second mounting grooves 45 on its inner sides, which match the "I"-shaped mounting strips 52 of the baking tray 5, so that the baking tray 5 can be flexibly slid and installed in the adjustable mounting rack 41, making it easy to change the position of the baking tray at different height levels. In addition, in actual operation, users can choose to install the baking tray 5 in different positions on the adjustable mounting rack 41 or the fixed mounting rack 3 according to the type, volume and required heating intensity of the food to be processed, so as to achieve simultaneous baking of multiple layers and varieties of food. For example, for food that needs to be baked at high temperature and quickly, the baking tray 5 can be adjusted to a position close to the heating tube 6; while for thicker food or food that needs to be baked slowly, the height of the baking tray can be appropriately reduced to avoid the problem of the surface being too burnt while the inside is not cooked.
[0028] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A grill apparatus for food processing comprising a grill body (1), characterised in that: The front end of the furnace body (1) is equipped with a furnace door (2) via a hinge. The upper and lower parts of the furnace body (1) are fixedly installed with mounting brackets (3). The middle part of the furnace body (1) is slidably connected with an adjustment component (4). A baking tray (5) is slidably installed in the adjustment component (4). Heating tubes (6) are installed at the top and bottom of the furnace body (1). The adjustment assembly (4) includes an adjustment mounting bracket (41). The rear end of the adjustment mounting bracket (41) is fixedly connected to a transmission block (42) that is slidably connected to the furnace body (1). A transmission screw (43) is inserted through the middle of the transmission block (42), and the transmission screw (43) is threadedly connected to the transmission block (42). A rotating handle (44) is fixedly connected to the top of the transmission screw (43).
2. A grill apparatus for food processing according to claim 1, wherein: The inner rear wall of the furnace body (1) is provided with a transmission groove (11) that is slidably connected to the transmission block (42). The transmission screw (43) is movably connected to the transmission groove (11). The rotating handle (44) is located at the top of the furnace body (1).
3. A grill apparatus for food processing according to claim 1, wherein: The adjustment mounting bracket (41) has a U-shaped structure. The inner surface of the adjustment mounting bracket (41) has two mounting slots (45) on both the left and right sides. Two sliders (46) are fixedly connected to both the left and right ends of the adjustment mounting bracket (41).
4. The oven apparatus for food processing of claim 1, wherein: The furnace body (1) has two sliding grooves (12) on its left and right inner walls that are slidably connected to the slider (46).
5. The oven apparatus for food processing of claim 1, wherein: The baking pan (5) has an integrally formed mounting strip (52) that is slidably connected to the second mounting groove (45) at both ends. The end face of the mounting strip (52) is an "I" shaped structure. A handle (51) is fixedly installed at the front end of the baking pan (5).
6. A grill apparatus for food processing according to claim 1, wherein: The structure of the fixed mounting bracket (3) is the same as that of the adjustable mounting bracket (41). The inner surface of the fixed mounting bracket (3) is provided with a first mounting slot (31) on both the left and right sides, which is the same as the structure of the second mounting slot (45).