A ceramic seasoning jar for dispensing quantitatively

Abstract

This utility model discloses a ceramic seasoning container for quantitative dispensing, including a ceramic container and a lid. The ceramic container and the lid are threaded together. A slot is provided on one side of the upper end of the lid, and a measuring cylinder is movably inserted into the slot. A feeding groove is provided on one side of the measuring cylinder. Dividers are evenly and fixedly connected to the measuring cylinder within the feeding groove. A pull plate is fixedly connected to the upper end of the measuring cylinder. An indicator block is fixedly connected to the pull plate at the end away from the lid, and the indicator block corresponds to the feeding groove. A blocking block is fixedly connected to the bottom end of the lid near the slot. The blocking block has a fan-shaped structure, and a cylindrical groove is provided near the central corner of the fan-shaped structure. This utility model improves quantitative accuracy, simplifies the quantitative dispensing process, and enhances operational convenience by setting a blocking block at the bottom end of the lid and then creating a cylindrical groove within the blocking block, and placing a vertically movable measuring cylinder within the cylindrical groove. At the same time, the dividers create multiple quantitative spaces in the feeding groove. Thus, the weight of the seasoning can be determined by observing the number of dividers when feeding is required.

Description

Technical Field

[0001] This utility model relates to the field of ceramic seasoning jar technology, specifically to a ceramic seasoning jar for quantitative dispensing. Background Technology

[0002] Ceramic spice jars are a type of seasoning utensil used in the kitchen. They are fired at 1300°C, making them hard and able to withstand high-temperature storage environments, reducing the risk of cracking or deformation due to environmental changes.

[0003] According to the Chinese patent authorization announcement number CN218791950U, "A Ceramic Seasoning Jar with Quantitative Discharge", it mainly includes a ceramic jar body and a lid. The lid is located at the top of the ceramic jar body. A feeding cylinder is fixedly connected to the left side of the ceramic jar body. A discharge nozzle is fixedly connected to the left side of the feeding cylinder. The bottom end of the feeding cylinder is located inside the ceramic jar body. A movable frame is movably connected to the inside of the feeding cylinder through an elastic component. A movable block is movably connected to the top of the movable frame. The movable block and the inner bottom wall of the movable frame form a feeding cavity. A lead screw is rotatably connected to the middle of the upper surface of the movable block through a bearing. The top end of the lead screw passes through the movable frame and the feeding cylinder in sequence and has a scale line. The lead screw is threadedly connected to the movable frame.

[0004] The aforementioned patent addresses the issue of seasonings being placed inside a ceramic jar and covered with a lid. A sealing ring enhances the seal, preventing moisture absorption. A rotating threaded cap connects to a threaded cylinder, shortening the handle for easier carrying. Rotating the handle drives a lead screw, which, threaded to a movable frame, moves a downward-moving block. This downward movement adjusts the size of the dispensing chamber, allowing the amount of seasoning dispensed to be determined by observing the scale on the lead screw. Pressing down the handle moves the lead screw and movable frame downwards, disengaging the frame from the limiting block and stretching the spring until it extends from the bottom of the dispensing cylinder into the ceramic jar. The seasoning then enters the dispensing chamber. Releasing the handle allows the spring to return the dispensing chamber to its original position, allowing the seasoning to flow out from the spout. This achieves precise dispensing, solving the problem of relying on experience to add seasonings and making it difficult to control the flavor of dishes.

[0005] However, this patent achieves quantitative material dispensing through the coordinated operation of multiple components such as lead screw, movable frame, and elastic components. In actual use, it is necessary to rotate the lead screw to adjust the size of the dispensing chamber, press down the handle to dispensing the material, and then use the spring to reset and dispense the material. This process involves multiple steps, and users need to repeatedly adjust the scale line and observe the amount of material dispensed. In addition, the cook's hands are covered with oil or seasonings during the cooking process, which increases the difficulty of operation. Utility Model Content

[0006] To address the shortcomings of existing technologies, this utility model provides a ceramic seasoning tank for quantitative dispensing, which simplifies the steps of quantitative dispensing and improves operational convenience.

[0007] The technical solution adopted by this utility model to solve the technical problem is: a ceramic seasoning tank for quantitative dispensing, including a ceramic tank and a cover. The ceramic tank and the cover are threaded together. A slot is provided on one side of the upper end of the cover. A measuring cylinder is movably inserted into the slot. A feeding groove is provided on one side of the measuring cylinder. A partition plate is uniformly fixedly connected to the measuring cylinder in the feeding groove. A pull plate is fixedly connected to the upper end of the measuring cylinder. An indicator block is fixedly connected to the end of the pull plate away from the cover. The indicator block corresponds to the feeding groove. A blocking block is fixedly connected to the bottom end of the cover near the slot. The blocking block has a fan-shaped structure. A cylindrical groove is provided near the central corner of the fan-shaped structure of the blocking block. The cylindrical groove communicates with the inside of the ceramic tank.

[0008] As a preferred technical solution of this utility model, the ceramic jar is fixedly connected to an arc-shaped plate on one side of the cylindrical groove. The arc-shaped plate is half the internal height of the ceramic jar. By setting the arc-shaped plate, the feeding height can be set, and the seasoning can be prevented from being located on the bottom side of the cylindrical groove, thus preventing the seasoning from entering the bottom side of the cylindrical groove and causing inconvenience in the retraction of the metering cylinder.

[0009] As a preferred technical solution of this utility model, the plug is threadedly connected to the bottom side of the cylindrical groove, and the plug corresponds to the measuring cylinder. By setting the plug, it is easy to clean the cylindrical groove.

[0010] As a preferred technical solution of this utility model, a feeding groove runs through the cover, and a pressure plate is threaded into the feeding groove. By setting the feeding groove and the pressure plate, it is convenient to place and check the amount of seasoning in the ceramic seasoning jar.

[0011] As a preferred technical solution of this utility model, the cover is fixedly connected to a trough on the side near the slot. The trough communicates with the cylindrical groove. By setting the trough, a guide can be provided to facilitate the guiding of the seasoning.

[0012] This utility model has the following advantages: by setting a sealing block at the bottom end, then opening a cylindrical groove in the block, and setting a metering cylinder that can move up and down in the cylindrical groove, and at the same time, the partition plate makes the feeding groove form multiple quantitative spaces, so that the weight of the seasoning can be known by observing the number of partition plates when feeding is required, thereby improving the quantitative accuracy, simplifying the quantitative dispensing steps, and improving the convenience of operation. Attached Figure Description

[0013] Figure 1 This is a three-dimensional sectional view of a preferred embodiment of the present invention: a ceramic seasoning tank for quantitative dispensing. Figure 2This is a top view of the blockage structure of a ceramic seasoning tank for quantitative dispensing according to a preferred embodiment of the present invention. Figure 3 This is an enlarged structural diagram of point A of a preferred embodiment of the present invention, showing a ceramic seasoning jar for quantitative dispensing.

[0014] Explanation of reference numerals in the attached drawings: 1. Ceramic jar; 2. Cover; 3. Slot; 4. Measuring cylinder; 5. Feed trough; 6. Divider plate; 7. Pull plate; 8. Block; 9. Cylindrical trough; 10. Arc plate; 11. Plug; 12. Indicator block; 13. Leakage channel; 14. Pressure plate. Detailed Implementation

[0015] The present invention will be further described below with reference to the accompanying drawings.

[0016] Please refer to the following: Figure 1-3 The illustrated ceramic seasoning container for quantitative dispensing includes a ceramic container 1 and a cap 2. The ceramic container 1 and the cap 2 are threaded together. A slot 3 is provided on one side of the upper end of the cap 2. The slot 3 and the cylindrical groove 9 are used for the vertical movement of a metering cylinder 4. The metering cylinder 4 is movably inserted into the slot 3. A feeding groove 5 is provided on one side of the metering cylinder 4. Dividing plates 6 are evenly and fixedly connected to the metering cylinder 4 within the feeding groove 5. The space between the two dividing plates 6 has a capacity of 1 gram. When the two dividing plates 6 are exposed beyond the cap 2, it can be confirmed that the measured quantity is 2 grams. A pull plate 7 is fixedly connected to the upper end of the metering cylinder 4. By manually pulling the pull plate 7, the metering cylinder 4 can be moved upward. At the same time, the position of the feeding groove 5 relative to the leakage groove 13 can be observed by observing the indicator block 12. When the indicator block 12 points to the pressure plate 14, manually shaking the ceramic jar 1 allows the seasoning to enter the measuring cylinder 4. When the indicator block 12 corresponds to the trough 13, pulling the pull plate 7 and the measuring cylinder 4 will discharge the material. The pull plate 7 is fixedly connected to the indicator block 12 at the end away from the cover 2. The indicator block 12 corresponds to the feeding trough 5. The bottom end of the cover 2 is fixedly connected to the block 8 near the slot 3. The block 8 has a fan-shaped structure. When the direction of manual force moves from the central axis of the ceramic jar 1 to the central axis of the block 8, the two sides of the block 8 near the central axis of the ceramic jar 1 can provide guidance for the seasoning, allowing the seasoning to enter the cylindrical groove 9. The block 8 has a cylindrical groove 9 near the central corner of the fan shape. The cylindrical groove 9 is connected to the inside of the ceramic jar 1.

[0017] Among them, the block 8 is fixedly connected to the arc plate 10 on one side of the cylindrical groove 9. The arc plate 10 is half the internal height of the ceramic jar 1. By setting the arc plate 10, the bottom side of the measuring cylinder 4 can be blocked, reducing the pressure of seasoning on the bottom side of the measuring cylinder 4, which would make it inconvenient for the measuring cylinder 4 to extend and retract.

[0018] Among them, the ceramic tank 1 is threadedly connected to the bottom side of the cylindrical groove 9 with a plug 11. The plug 11 corresponds to the measuring cylinder 4. By setting the plug 11, the cylindrical groove 9 can be in an unfolded state when the ceramic tank 1 is separated from the cap 2, which is convenient for cleaning.

[0019] The cover 2 has a feeding trough running through it, and a pressure plate 14 is threaded into the feeding trough. By setting the feeding trough and the pressure plate 14, the amount of seasoning in the ceramic jar 1 can be added and observed by disassembly.

[0020] Among them, the cover 2 is fixedly connected to the slot 3 with a trough 13. The trough 13 is connected to the cylindrical groove 9. By setting the trough 13, it is convenient to discharge the material when the metering cylinder 4 moves upward.

[0021] Working principle: First, remove the cap 2 or pressure plate 14 to add seasonings. At this time, the bottom of the pull plate 7 is in contact with the plug 11. When seasonings need to be added, observe the indicator block 12 corresponding to the pressure plate 14. Rotate the ceramic jar 1 counterclockwise so that the measuring cylinder 4 is placed horizontally on the bottom side to allow the seasonings to enter the feeding trough 5. Then rotate the measuring cylinder 4 so that the indicator block 12 corresponds to the leakage trough 13. Then pull the pull plate 7 to move the measuring cylinder 4 away from the plug 11. Add the amount of seasonings according to the actual amount of food to be cooked. For example, add 1 gram of seasonings that leak from one divider plate 6. This improves the quantitative accuracy, simplifies the quantitative dispensing steps, and improves the convenience of operation.

[0022] The above are merely preferred embodiments of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model.

[0023] All other parts of this utility model that are not described in detail belong to the prior art, and therefore will not be described in detail here.

[0024] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this utility model.

Claims

1. A dosing ceramic spice jar comprising a ceramic jar (1) and a lid (2), the ceramic jar (1) and the lid (2) being threadedly connected, characterized in that, A slot (3) is provided on one side of the upper end of the cover (2). A metering cylinder (4) is movably inserted into the slot (3). A feed trough (5) is provided on one side of the metering cylinder (4). A partition plate (6) is uniformly fixedly connected to the metering cylinder (4) in the feed trough (5). A pull plate (7) is fixedly connected to the upper end of the metering cylinder (4). An indicator block (12) is fixedly connected to the end of the pull plate (7) away from the cover (2). The indicator block (12) corresponds to the feed trough (5). A blocking block (8) is fixedly connected to the bottom end of the cover (2) near the slot (3). The blocking block (8) has a fan-shaped structure. A cylindrical groove (9) is provided near the central corner of the fan-shaped structure of the blocking block (8). The cylindrical groove (9) communicates with the inside of the ceramic jar (1).

2. A dosing ceramic spice jar as claimed in claim 1, characterized in that, The block (8) is fixedly connected to an arc plate (10) on one side of the cylindrical groove (9), and the arc plate (10) is half the internal height of the ceramic jar (1).

3. A dosing ceramic spice jar as claimed in claim 2, characterized in that, The ceramic jar (1) is threaded with a plug (11) at the bottom of the cylindrical groove (9), and the plug (11) corresponds to the measuring cylinder (4).

4. A dosing ceramic spice jar according to claim 1, wherein, The cover (2) has a feeding groove through it, and a pressure plate (14) is threaded into the feeding groove.

5. A dosing ceramic spice jar as claimed in claim 4, characterized in that, The cover (2) is fixedly connected to a trough (13) on the side near the slot (3), and the trough (13) is connected to the cylindrical groove (9).

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