An extraction device for processing blueberry beverage

By using real-time detection and early warning components, the problem of loss of active ingredients and flavor deterioration caused by excessively high temperatures during blueberry beverage processing was solved, ensuring the uniformity and consistency of the juice and improving product quality.

CN224573264UActive Publication Date: 2026-07-31JILIN MANYITANG PHARMACEUTICAL CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
JILIN MANYITANG PHARMACEUTICAL CO LTD
Filing Date
2025-08-21
Publication Date
2026-07-31

AI Technical Summary

Technical Problem

During the processing of blueberry beverages, excessively high temperatures can destroy active ingredients, leading to an imbalance in juice flavor and a decrease in aroma. This affects the stability of key dimensions such as nutrient retention and taste presentation, resulting in poor uniformity and consistency of juice quality between batches.

Method used

A thermometer is used to monitor the juice temperature in real time, and the controller is linked with the warning light assembly to provide real-time warnings of abnormal temperatures. Operators can adjust the extraction device parameters in a timely manner to ensure that the temperature is within the appropriate range and to avoid loss of active ingredients and deterioration of flavor.

Benefits of technology

This effectively avoids the destruction of active ingredients caused by high temperatures, ensuring the uniformity and stability of key dimensions such as nutrition and taste in blueberry beverages, and improving product processing quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model relates to the technical field of beverage processing equipment, and specifically discloses an extraction device for blueberry beverage processing, including a frame and a juice outlet pipe. A thermometer probe detects the juice temperature in real time. When the juice temperature measured by the thermometer exceeds a suitable temperature range, the temperature signal transmitted by the thermometer to the controller changes. After receiving the abnormal temperature signal, the controller immediately compares and judges the data, and then sends a command to the warning light. Upon receiving the command, the warning light quickly illuminates, alerting the operator to the abnormal juice temperature. After seeing the warning light, the operator can promptly adjust the relevant parameters of the extraction device to reduce the juice temperature, avoiding the destruction of active ingredients such as anthocyanins and vitamins caused by high temperatures, reducing nutrient loss and flavor deterioration, and ensuring the uniformity and stability of blueberry beverages in key dimensions such as nutrition and taste across different production batches, thereby ensuring and improving product processing quality.
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Description

Technical Field

[0001] This utility model relates to the field of beverage processing equipment technology, and in particular to an extraction device for blueberry beverage processing. Background Technology

[0002] In the industrial production of blueberry beverages, the extraction process is one of the core steps that determines product quality. The anthocyanins, vitamins and other active ingredients in blueberries are extremely sensitive to temperature. As a commonly used device, the spiral press extraction device separates the juice from the blueberries through the rotating and squeezing action of the spiral blades.

[0003] During this process, there is intense friction between the spiral blades and the blueberry fruit. As the fruit cells are squeezed and broken, the collisions between molecules generate heat, causing the local temperature to rise. On the other hand, some spiral press extraction devices are equipped with auxiliary heating components to improve extraction efficiency. If the heating control is not precise enough, it can easily lead to excessive heat input. In addition, during continuous production, the mechanical energy consumed by the equipment operation will be continuously converted into heat energy, and external factors such as the ambient temperature of the workshop and the initial temperature of the material will also have a cumulative effect on the juice temperature. These factors work together to cause the juice to inevitably experience temperature changes during the extraction process.

[0004] Excessive temperature can destroy the active ingredients in blueberry juice, leading to the loss of core nutrients such as anthocyanins and vitamins. It can also cause deterioration problems such as flavor imbalance and aroma loss, thereby compromising the stability of the product in key dimensions such as nutrient retention and taste presentation, and seriously affecting the uniformity and consistency of juice quality between batches. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides an extraction device for blueberry beverage processing, which solves the technical problem that excessively high temperatures can destroy the active ingredients in blueberry juice. This not only leads to the loss of core nutrients such as anthocyanins and vitamins, but also causes deterioration problems such as flavor imbalance and aroma decay in the juice, thereby compromising the stability of the product in key dimensions such as nutrient retention and taste presentation, and seriously affecting the uniformity and consistency of juice quality between batches.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] An extraction device for processing blueberry beverages includes a frame and a juice outlet pipe. An external detection mechanism for detecting the juice temperature is provided on the frame. The detection mechanism includes an opening and a thermometer. The opening is located on the outside of the juice outlet pipe and communicates with the inside of the pipe. The probe of the thermometer enters the inside of the juice outlet pipe through the opening and is used to detect the juice temperature. An external warning component for juice temperature alerts is provided on the frame. The warning component includes a mounting plate, a controller, and an alarm light. The mounting plate is located on the outside of the frame. The controller and the alarm light are both fixedly mounted on the upper surface of the mounting plate. The thermometer is electrically connected to the temperature controller, and the controller and the alarm light are electrically connected.

[0008] Preferably, the mounting plate has fixing components at both ends, each fixing component including a threaded rod and a nut. The threaded rod is fixedly installed on the outside of the frame, and the nut is threadedly connected to the outside of the threaded rod. The two ends of the mounting plate are slidably connected to the outside of the two threaded rods respectively.

[0009] Preferably, a positioning frame is provided on the outside of the frame, and the thermometer is slidably connected to the inside of the positioning frame. Both ends of the positioning frame are provided with screw holes, and the two screw holes are connected to the inside of the positioning frame. Each screw hole is threaded with a screw rod. Two washers are slidably connected to the inside of the positioning frame, and the two washers are respectively attached to the two ends of the thermometer.

[0010] Preferably, the internal fixed connection of the opening is a protective ring, and the external of the positioning frame has two mounting holes. The positioning frame is slidably connected to the external of the two threaded rods through the two mounting holes, and a spring washer is movably sleeved on the external of each threaded rod.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] The probe on the thermometer enters the juice outlet tube through an opening, ensuring it is completely submerged in the flowing juice for accurate temperature detection. During extraction, the juice continuously flows within the tube, and the probe continuously monitors the temperature. Operators can observe the temperature on the thermometer's display screen. When the measured temperature exceeds the appropriate range, the temperature signal transmitted to the controller changes. Upon receiving this abnormal temperature signal, the controller immediately compares and judges the data, then sends a command to the warning light. The warning light illuminates quickly, alerting the operator to the abnormal juice temperature. Seeing the warning light, operators can promptly adjust the extraction device parameters to lower the juice temperature, effectively preventing the destruction of anthocyanins, vitamins, and other active ingredients caused by high temperatures. This reduces nutrient loss and flavor degradation, ensuring the uniformity and stability of blueberry beverages across different production batches in key dimensions such as nutrition and taste, thereby improving product processing quality. Attached Figure Description

[0013] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0015] Figure 2 This utility model Figure 1 Structural diagram of the mid-frame;

[0016] Figure 3 This utility model Figure 1 Structural diagram of the positioning frame;

[0017] Figure 4 This utility model Figure 1 Enlarged structural diagram at point A in the middle;

[0018] Figure 5 This utility model Figure 1 Enlarged structural diagram at point B;

[0019] Figure 6 This utility model Figure 2 Enlarged structural diagram at point C.

[0020] Legend: 1. Frame; 2. Juice outlet pipe; 3. Opening; 4. Thermometer; 5. Mounting plate; 6. Controller; 7. Warning light; 8. Threaded rod; 9. Nut; 10. Positioning bracket; 11. Screw hole; 12. Screw; 13. Washer; 14. Protective ring; 15. Mounting hole; 16. Spring washer. Detailed Implementation

[0021] This application provides an extraction device for processing blueberry beverages, which effectively solves the technical problem that excessively high temperatures can destroy the active ingredients in blueberry juice. This not only leads to the loss of core nutrients such as anthocyanins and vitamins, but also causes deterioration problems such as flavor imbalance and aroma decay, thereby compromising the stability of the product in key dimensions such as nutrient retention and taste presentation, and seriously affecting the uniformity and consistency of juice quality between batches.

[0022] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6As shown, the technical solution in this application embodiment effectively solves the problem that excessively high temperatures can destroy the active ingredients in blueberry juice. This not only leads to the loss of core nutrients such as anthocyanins and vitamins, but also causes deterioration problems such as flavor imbalance and aroma decay, thereby compromising the stability of the product in key dimensions such as nutrient retention and taste presentation, and seriously affecting the uniformity and consistency of juice quality between batches. The overall approach is as follows:

[0023] To address the problems existing in the prior art, this utility model provides an extraction device for blueberry beverage processing, including a frame 1 and a juice outlet pipe 2. The juice outlet pipe 2 is fixedly installed on the outside of the frame 1. A detection mechanism for detecting the juice temperature is provided on the outside of the frame 1. The detection mechanism includes an opening 3 and a thermometer 4. The opening 3 is opened on the outside of the juice outlet pipe 2 and communicates with the inside of the juice outlet pipe 2. The probe of the thermometer 4 enters the inside of the juice outlet pipe 2 through the opening 3 and is used to detect the juice temperature.

[0024] The frame 1 is equipped with an external warning component for juice temperature warning. The warning component includes a mounting plate 5, a controller 6, and a warning light 7. The mounting plate 5 is located on the outside of the frame 1. The controller 6 and the warning light 7 are both fixedly mounted on the upper surface of the mounting plate 5. The controller 6 is a small PLC or single-chip microcomputer controller 6. The thermometer 4 is electrically connected to the temperature controller. The controller 6 and the warning light 7 are electrically connected.

[0025] The controller 6 uses a pre-written program, such as a PLC ladder diagram or a microcontroller C language program, to judge the collected temperature value, set a safe temperature range for blueberry juice extraction, and compare the detected temperature with the threshold in real time. If the temperature is within the range, the controller 6 does not take any action; if it exceeds the upper limit or falls below the lower limit, it triggers an abnormal signal.

[0026] Both ends of the mounting plate 5 are provided with fixing components. Each fixing component includes a threaded rod 8 and a nut 9. The threaded rod 8 is fixedly installed on the outside of the frame 1, and the nut 9 is threadedly connected to the outside of the threaded rod 8. Both ends of the mounting plate 5 are slidably connected to the outside of the two threaded rods 8 respectively.

[0027] A positioning frame 10 is provided on the outside of the frame 1, and the thermometer 4 is slidably connected to the inside of the positioning frame 10.

[0028] Both ends of the positioning frame 10 are provided with screw holes 11, and the two screw holes 11 are connected to the inner side of the positioning frame 10. Each screw hole 11 is threaded with a screw rod 12.

[0029] The inner side of the positioning frame 10 has two slidably connected gaskets 13. The gaskets 13 are L-shaped and are respectively attached to the two ends of the thermometer 4.

[0030] A protective ring 14 is fixedly connected inside the opening 3. The protective ring 14 is made of food-grade silicone, which fills the gap between the thermometer 4 probe and the opening 3 to prevent juice leakage and also prevents the metal probe from directly contacting the juice tube 2 and causing wear.

[0031] The positioning frame 10 has two mounting holes 15 on its exterior, and the positioning frame 10 is slidably connected to the exterior of the two threaded rods 8 through the two mounting holes 15.

[0032] Each threaded rod 8 is movably fitted with a spring washer 16. Under the tightening force of the nut 9, the spring washer 16 will undergo elastic deformation, generating continuous elastic tension. This tension keeps a certain pressure between the nut 9 and the mounting plate 5, effectively preventing the nut 9 from loosening due to equipment vibration during the operation of the extraction device, and ensuring the stable connection of the mounting plate 5 and other components.

[0033] Example 1

[0034] Insert thermometer 4 into the inside of positioning frame 10, adjust the position of thermometer 4 so that the probe on thermometer 4 accurately enters the juice outlet tube 2 through opening 3, ensuring that the probe can be completely immersed in the flowing juice to accurately detect the juice temperature. Then, rotate the screws 12 in the screw holes 11 at both ends of positioning frame 10. During the rotation, the screws 12 gradually push into the inside of positioning frame 10, pushing the two pads 13 closer to thermometer 4 until the pads 13 on both sides are tightly attached to the surface of thermometer 4. The clamping force of the pads 13 on thermometer 4 achieves the clamping and fixing of thermometer 4. At this time, thermometer 4 is installed. During the operation of the extraction device, the juice in the juice outlet tube 2 continues to flow, and the probe of thermometer 4 detects the juice temperature in real time. The staff can observe the juice temperature through the display screen of thermometer 4.

[0035] Example 2

[0036] When the extraction device is operating normally, the thermometer 4 monitors the temperature of the juice in the juice tube 2 in real time and transmits the temperature data to the controller 6. The controller 6 analyzes and processes the received temperature data. If the juice temperature measured by the thermometer 4 is within the set appropriate temperature range, the controller 6 does not issue a command, the warning light 7 remains off, and the extraction device continues to operate normally. However, when the juice temperature measured by the thermometer 4 exceeds the appropriate temperature range, the temperature signal transmitted by the thermometer 4 to the controller 6 changes. After receiving the abnormal temperature signal, the controller 6 immediately compares and judges the data, and then issues a command to the warning light 7. Upon receiving the command, the warning light 7 quickly illuminates, alerting the operator to the abnormal juice temperature. After seeing the warning light 7 illuminate, the operator can promptly adjust the relevant parameters of the extraction device, such as adjusting the power of the heating device, to reduce the juice temperature and ensure the processing quality of the blueberry beverage.

[0037] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. An extraction device for processing blueberry beverage, comprising a frame (1) and a juice outlet pipe (2), characterized in that, The frame (1) is provided with a detection mechanism for detecting the juice temperature. The detection mechanism includes an opening (3) and a thermometer (4). The opening (3) is located outside the juice outlet pipe (2) and communicates with the inside of the juice outlet pipe (2). The probe of the thermometer (4) enters the inside of the juice outlet pipe (2) through the opening (3) and is used to detect the juice temperature. The frame (1) is provided with an early warning component for juice temperature warning. The early warning component includes a mounting plate (5), a controller (6) and a warning light (7). The mounting plate (5) is located outside the frame (1). The controller (6) and the warning light (7) are both fixedly installed on the upper surface of the mounting plate (5). The thermometer (4) is electrically connected to the temperature controller. The controller (6) and the warning light (7) are electrically connected.

2. The extraction apparatus for blueberry beverage processing as described in claim 1, characterized in that, Both ends of the mounting plate (5) are provided with fixing components, each fixing component including a threaded rod (8) and a nut (9); Among them, the threaded rod (8) is fixedly installed on the outside of the frame (1), the nut (9) is threadedly connected to the outside of the threaded rod (8), and the two ends of the mounting plate (5) are slidably connected to the outside of the two threaded rods (8).

3. The extraction device for processing a blueberry beverage according to claim 1, wherein The frame (1) is provided with a positioning frame (10) on its outside. The thermometer (4) is slidably connected to the inside of the positioning frame (10).

4. The extraction device for processing a blueberry beverage according to claim 3, wherein The positioning frame (10) has screw holes (11) at both ends. The two screw holes (11) are connected to the inner side of the positioning frame (10), and each screw hole (11) is threaded with a screw rod (12).

5. The extraction device for processing a blueberry beverage according to claim 3, wherein The inner side of the positioning frame (10) has two slidably connected gaskets (13). Two gaskets (13) are attached to the two ends of the thermometer (4).

6. The extraction device for processing a blueberry beverage according to claim 1, wherein A protective ring (14) is fixedly connected inside the opening (3).

7. The extraction device for processing a blueberry beverage according to claim 3, wherein The positioning frame (10) has two mounting holes (15) on its exterior. The positioning frame (10) is slidably connected to the outside of the two threaded rods (8) through two mounting holes (15).

8. The extraction device for processing a blueberry beverage according to claim 2, wherein Each of the threaded rods (8) is movably fitted with a spring washer (16).