A sauce homogenizing mixing jar

Abstract

This utility model relates to the field of seasoning sauce preparation technology, specifically a seasoning sauce homogenizing mixing tank, including a tank body. The bottom of the tank body is bolted to a base that supports the tank body. The base is symmetrically bolted to cylinders that provide power. The power output end of the cylinder is bolted to a fixing frame. When the processed seasoning sauce is discharged from the tank body, the cylinder in the base is driven by a PLC controller to move the fixing frame upward. Then, the fixing frame moves the inner tank cover, and then the tank cover moves the circular plate A. Then, the rubber plate in the circular plate A moves the circular plate B upward. Then, the magnetic piece in the circular plate B separates from the bottom plate, and the rubber plate is removed from the tank body for cleaning. Then, the limiting components on the fixing blocks A and B are removed from the rubber plate and from the circular plates A and B for cleaning. At the same time, the rubber ring outside the circular plate B scrapes against the inner wall of the tank body to clean the seasoning sauce adhering to the inner wall of the tank body.

Description

Technical Field

[0001] This utility model relates to the field of seasoning sauce preparation technology, specifically to a seasoning sauce homogenizing mixing tank. Background Technology

[0002] Sauces are a type of condiment used to harmonize the flavors of various foods. They are usually made by cooking and marinating chopped vegetables, pickles, herbs, etc. There are many types of sauces, the most common being soybean paste, broad bean paste, and sweet bean sauce. They play an important role in seasoning in cooking. Homogenizing and stirring sauces can improve their stability, texture, and taste.

[0003] Patent No. 201822069806.2 discloses a homogenizer for sauce. This device uses a homogenizing rod to stir and homogenize the sauce. At the same time, through torsional force, the sauce inside the homogenizing rod can be twisted and squeezed out, and then sucked back in, thus repeating the homogenization, which greatly improves efficiency.

[0004] However, existing sauce homogenizers use a homogenizing rod made of elastic rubber material to allow the sauce to enter and exit through small inlet and outlet holes on the surface of the homogenizing rod, achieving the purpose of homogenizing and mixing the sauce. However, after the sauce is homogenized, some sauce remains in the inlet and outlet holes on the surface of the homogenizing rod. Since the homogenizing rod is fixed in the tank, it is impossible to effectively clean the homogenizing rod. The sauce in the inlet and outlet holes of the homogenizing rod will deteriorate, which will contaminate the sauce processed later and affect the processing quality of the sauce. Therefore, a seasoning sauce homogenizing mixing tank is designed. Utility Model Content

[0005] To address the problems in the background art, this utility model provides a seasoning sauce homogenizing mixing tank.

[0006] The technical solution adopted by this utility model to solve its technical problem is a seasoning sauce homogenizing mixing tank, including a tank body. The bottom of the tank body is bolted to a base that supports the tank body. The base is symmetrically bolted to a cylinder that provides power. The power output end of the cylinder is bolted to a fixing frame. A tank cover that contacts the tank body is welded to the inner side of the fixing frame. A motor that provides power is bolted to one side of the fixing frame, and a reducer is flanged to the power output end of the motor. A stirring assembly for stirring the seasoning sauce is provided inside the tank body.

[0007] By adopting the above technical solution, when the seasoning sauce is put into the tank, the motor in the fixed frame is driven by the PLC controller to drive the stirring component in the tank to rotate through the reducer, so that the stirring component stirs the seasoning sauce in the tank.

[0008] Specifically, the stirring assembly includes a drive rod, circular plate A, circular plate B, fixed block A, fixed block B, rubber plate, through hole, rubber ring, and base plate. The drive rod is keyed to the inside of the reducer. Circular plate A is welded to the end of the drive rod. Fixed block A is snapped into the inside of circular plate A, and a rubber plate is screwed to one side of fixed block A. Fixed block B is screwed to the end of the rubber plate away from fixed block A. Circular plate B is snapped into one side of fixed block B. A rubber ring is bonded to the outer surface of circular plate B, contacting the inner wall of the tank. The bottom of the tank is rotatably connected to the base plate. A magnet connected to the base plate is screwed to the bottom of circular plate B. A limit component is provided inside fixed block B. Grooves are provided on the inner sides of both circular plate A and circular plate B. Limit holes are symmetrically provided on the surfaces of both circular plate A and circular plate B.

[0009] By adopting the above technical solution, when homogenizing and stirring the seasoning sauce, the seasoning sauce is placed into the tank. Then, the cylinder inside the base, driven by the PLC controller, moves the fixing frame, causing the fixing frame to bring the tank lid into contact with the top of the tank. Simultaneously, the magnetic piece below circular plate B contacts the bottom plate inside the tank, magnetically connecting circular plate B to the bottom plate. The cylinder remains stationary. After a delay, the motor inside the fixing frame, driven by the PLC controller, drives the drive rod to rotate clockwise via a reducer. The drive rod rotates circular plate A, and then circular plate A, through a rubber plate, drives circular plate B to rotate. B rotates at the bottom of the tank via a base plate. The rubber plate has a certain degree of flexibility. During the clockwise rotation of the circular plate A, the rubber plate twists, causing the seasoning sauce to be squeezed out into the through holes on the surface of the rubber plate. Then, the motor, controlled by the PLC controller, drives the drive rod counterclockwise through the reducer. The drive rod then drives the rubber plate below the circular plate A to reset. The seasoning sauce in the tank then enters the through holes on the surface of the rubber plate. The clockwise and counterclockwise rotation of the rubber plate is repeated, allowing the seasoning sauce to enter and exit the rubber plate while being stirred, thereby improving the homogenization and stirring efficiency of the seasoning sauce.

[0010] Specifically, the limiting component includes a spring, a limiting block, and a rubber block. The fixing block B has springs symmetrically welded inside, and a limiting block is welded to one side of the spring. The limiting block has a rubber block that seals the inside of the fixing block B, which is fixed by screws on the outside of the limiting block.

[0011] By adopting the above technical solution, when the rubber sheet needs to be disassembled, the limiting block in the limiting hole on the surface of the circular plate B is pressed, and then the spring on one side of the limiting block is compressed. Then the limiting block enters the limiting block, and then the fixing block B is pulled out from the groove opened on the circular plate B. At the same time, the internal structure of the fixing block A is the same as the internal structure of the fixing block B, so that the fixing block A is in contact and fixed. Then the fixing block A is taken out from the circular plate A, which facilitates the disassembly and cleaning of the rubber sheet.

[0012] Specifically, the top of the can lid is connected to a pipe A for the seasoning sauce to enter the can body, and the bottom of the can body is connected to a pipe B for the seasoning sauce to be discharged after homogenization and stirring.

[0013] By adopting the above technical solution, after the seasoning sauce has been homogenized and stirred, the valve on pipe B is opened, allowing the processed seasoning sauce to be discharged from pipe B.

[0014] Specifically, the input terminals of the motor, reducer, and cylinder are all electrically connected to the power supply terminal of an external power source.

[0015] By adopting the above technical solution and connecting to an external power source, the electrical equipment can operate normally.

[0016] The beneficial effects of this utility model are: The present invention discloses a homogenizing mixing tank for seasoning sauce. After the processed seasoning sauce is discharged from the tank, the cylinder in the base is driven by the PLC controller to move the fixing frame upward. Then, the fixing frame moves the inner tank cover, and the tank cover moves the circular plate A. Then, the rubber plate in the circular plate A moves the circular plate B upward. Then, the magnetic piece in the circular plate B separates from the bottom plate, making it easy to remove the rubber plate from the tank for cleaning. At the same time, the rubber ring outside the circular plate B scrapes against the inner wall of the tank, making it easy to clean the seasoning sauce adhering to the inner wall of the tank.

[0017] The present invention relates to a seasoning homogenizing mixing tank. When the rubber plate needs to be disassembled, the limiting block in the limiting hole on the surface of the circular plate B is pressed, and then the spring on one side of the limiting block is compressed. Then the limiting block enters the limiting block, and then the fixing block B is pulled out from the groove opened on the circular plate B. At the same time, the internal structure of the fixing block A is the same as that of the fixing block B, so that the fixing block A is in contact and fixed. Then the fixing block A is removed from the circular plate A, thereby facilitating the disassembly and cleaning of the rubber plate. Attached Figure Description

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0019] Figure 1 This is a schematic diagram of the overall structure of a seasoning sauce homogenizing mixing tank according to the present invention; Figure 2 This is a schematic diagram of the internal structure of a seasoning sauce homogenizing mixing tank according to the present invention. Figure 3 This is a schematic diagram of the circular plate B structure of a seasoning sauce homogenizing mixing tank according to the present invention; Figure 4 This is a schematic diagram of the internal structure of the fixing block B in a seasoning sauce homogenizing mixing tank according to the present invention. In the diagram: 1. Fixing frame; 2. Motor; 3. Pipe A; 4. Reducer; 5. Base; 6. Tank body; 7. Cylinder; 8. Pipe B; 9. Tank lid; 10. Circular plate A; 11. Fixing block A; 12. Rubber plate; 13. Through hole; 14. Fixing block B; 15. Circular plate B; 16. Limiting hole; 17. Rubber ring; 18. Base plate; 19. Magnet piece; 20. Groove; 21. Limiting block; 22. Rubber block; 23. Limiting assembly; 24. Spring; 25. Drive rod; 26. Stirring assembly. Detailed Implementation

[0020] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0021] To improve the homogenization and mixing efficiency of the seasoning sauce, as one embodiment of this utility model, such as Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the present invention discloses a seasoning sauce homogenizing mixing tank, comprising a tank body 6, a base 5 for supporting the tank body 6 being bolted to the bottom of the tank body 6, a cylinder 7 for providing power being symmetrically bolted inside the base 5, a fixing frame 1 being bolted to the power output end of the cylinder 7, a tank cover 9 for contacting the tank body 6 being welded to the inner side of the fixing frame 1, a motor 2 for providing power being bolted to one side of the fixing frame 1, and a reducer 4 being flanged to the power output end of the motor 2, and a mixing assembly 26 for mixing the seasoning sauce being provided inside the tank body 6.

[0022] When the seasoning sauce is placed into the tank 6, the motor 2 in the fixed frame 1 is driven by the PLC controller to drive the stirring component 26 in the tank 6 to rotate through the reducer 4, so that the stirring component 26 stirs the seasoning sauce in the tank 6.

[0023] To improve the homogenization efficiency of the seasoning sauce, for example, such as Figure 1 , Figure 2 and Figure 3As shown, this utility model also includes the stirring assembly 26, which comprises a drive rod 25, a circular plate A10, a circular plate B15, a fixing block A11, a fixing block B14, a rubber plate 12, a through hole 13, a rubber ring 17, and a base plate 18. The drive rod 25 is keyed to the inner side of the reducer 4. The circular plate A10 is welded to the end of the drive rod 25. The fixing block A11 is snapped into the inner side of the circular plate A10, and the rubber plate 12 is screwed to one side of the fixing block A11. The end of the rubber plate 12 away from the fixing block A11 is screwed to... There is a fixing block B14, and a circular plate B15 is snapped onto one side of the fixing block B14. A rubber ring 17 that contacts the inner wall of the tank 6 is bonded to the outer surface of the circular plate B15. A bottom plate 18 is rotatably connected to the bottom of the tank 6. A magnet piece 19 connected to the bottom plate 18 is fixed to the bottom of the circular plate B15 with screws. A limit component 23 is provided inside the fixing block B14. Grooves 20 are opened on the inner sides of both the circular plate A10 and the circular plate B15. Limit holes 16 are symmetrically opened on the surfaces of both the circular plate A10 and the circular plate B15.

[0024] In use, when homogenizing the seasoning sauce, the seasoning sauce is placed into the jar 6. Then, the cylinder 7 in the base 5, driven by the PLC controller, moves the fixing frame 1, causing the fixing frame 1 to bring the jar lid 9 into contact with the top of the jar 6. Simultaneously, the magnet 19 below the circular plate B15 contacts the bottom plate 18 inside the jar 6, magnetically connecting the circular plate B15 and the bottom plate 18, keeping the cylinder 7 stationary. After a 2-second delay, the motor 2 in the fixing frame 1, driven by the PLC controller, drives the drive rod 25 clockwise via the reducer 4. The drive rod 25 rotates the circular plate A10, which in turn rotates the circular plate A10 via the rubber plate 12. The circular plate B15 then rotates... The bottom plate 18 rotates at the bottom of the tank 6, and the rubber plate 12 has a certain degree of flexibility. During the clockwise rotation of the circular plate A10, the rubber plate 12 twists, causing the seasoning sauce to be squeezed out into the through hole 13 on the surface of the rubber plate 12. Then, the motor 2, under the action of the PLC controller, drives the drive rod 25 counterclockwise through the reducer 4. Then, the drive rod 25 drives the rubber plate 12 below the circular plate A10 to reset. Then, the seasoning sauce in the tank 6 enters into the through hole 13 on the surface of the rubber plate 12. The clockwise and counterclockwise rotation of the rubber plate 12 is repeated, so that the seasoning sauce enters and exits the rubber plate 12 while being stirred, thereby improving the homogenization and stirring efficiency of the seasoning sauce.

[0025] For example, to disassemble and clean the rubber sheet 12, such as... Figures 2 to 4 As shown, the present invention also includes the limiting component 23, which includes a spring 24, a limiting block 21 and a rubber block 22. The fixing block B14 has springs 24 symmetrically welded inside, and a limiting block 21 is welded to one side of the spring 24. The limiting block 21 is screwed to the outside of the limiting block 21 to seal the inside of the fixing block B14 with a rubber block 22.

[0026] When using the rubber sheet 12, press the limiting block 21 in the limiting hole 16 on the surface of the circular plate B15. Then the spring 24 on one side of the limiting block 21 is compressed, and the limiting block 21 enters the limiting block 21. Then the fixing block B14 is pulled out from the groove 20 on the circular plate B15. At the same time, the internal structure of the fixing block A11 is the same as that of the fixing block B14, so that the fixing block A11 is in contact and fixed. Then the fixing block A11 is removed from the circular plate A10, which facilitates the disassembly and cleaning of the rubber sheet 12.

[0027] To allow the processed sauce to drain from pipe B8, for example, as follows: Figure 1 As shown, the present invention also includes a pipe A3 inserted into the top of the can lid 9 to allow the seasoning sauce to enter the can body 6, and a pipe B8 inserted into the bottom of the can body 6 to allow the seasoning sauce after homogenization and stirring to be discharged.

[0028] When in use, after the seasoning sauce has been homogenized and stirred, open the valve on pipe B8 to allow the processed seasoning sauce to be discharged from pipe B8.

[0029] For electrical equipment to function properly, for example, such as Figure 1 As shown, this utility model also includes the fact that the input ends of the motor 2, the reducer 4 and the cylinder 7 are all electrically connected to the power supply end of an external power source.

[0030] When in use, the electrical equipment works normally by connecting to an external power source.

[0031] In use, the seasoning sauce to be stirred is first placed into the tank 6 through pipe A3. Then, the cylinder 7 in the base 5, driven by the PLC controller, moves the fixing frame 1, causing the fixing frame 1 to bring the tank lid 9 into contact with the top of the tank 6. At the same time, the magnet 19 below the circular plate B15 contacts the bottom plate 18 inside the tank 6, making the circular plate B15 and the bottom plate 18 magnetically connected, keeping the cylinder 7 stationary. After a 2-second delay, the motor 2 in the fixing frame 1, driven by the PLC controller, drives the drive rod 25 to rotate clockwise through the reducer 4. The drive rod 25 is mounted in the bearing seat of the tank lid 9 through a deep groove ball bearing, and the bearing seat is welded to the inside of the tank lid 9. The drive rod 25 drives the circular plate A10 to rotate, and then the circular plate A10 drives the circular plate B15 to rotate via the rubber plate 12. The circular plate B15 rotates at the bottom of the tank 6 via the bottom plate 18. The rubber plate 12 has a certain degree of flexibility. During the clockwise rotation of the circular plate A10, the rubber plate 12 twists, causing the seasoning sauce to be squeezed out into the through holes 13 on the surface of the rubber plate 12. Then, the motor 2, under the action of the PLC controller, drives the drive rod 25 counterclockwise through the reducer 4. Then, the drive rod 25 drives the rubber plate 12 below the circular plate A10 to reset. Then, the seasoning sauce in the tank 6 enters into the through holes 13 on the surface of the rubber plate 12, repeating the process. The rubber plate 12 rotates clockwise and counterclockwise, causing the sauce to enter and exit the rubber plate 12 while being stirred, thereby improving the homogenization efficiency of the sauce. Then, the PLC controller shuts off the motor 2, and after a 2-second delay, opens the valve on pipe B8 to discharge the processed sauce from the tank 6. Then, the cylinder 7 in the base 5, driven by the PLC controller, moves the fixing frame 1 upward. The fixing frame 1 then moves the inner can lid 9, which in turn moves the circular plate A10. The rubber plate 12 inside the circular plate A10 then moves the circular plate B15 upward. Finally, the magnet 19 inside the circular plate B15 separates from the base plate 18, facilitating the removal of the sauce. Rubber plate 12 is removed from can 6, while rubber ring 17 on the outside of round plate B15 scrapes against the inner wall of can 6, making it easier to clean the seasoning sauce adhering to the inner wall of can 6. Then, the limiting block 21 in the limiting hole 16 on the surface of round plate B15 is pressed, and then the spring 24 on one side of the limiting block 21 is compressed, and then the limiting block 21 enters the limiting block 21. Then, the fixing block B14 is pulled out from the groove 20 opened on round plate B15. At the same time, the internal structure of fixing block A11 is the same as that of fixing block B14, so that fixing block A11 is in contact and fixed. Then, fixing block A11 is removed from round plate A10, making it easier to disassemble and clean rubber plate 12.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A homogenizing mixing tank for seasoning sauces, characterized in that, The container includes a tank (6), the bottom of which is bolted to a base (5) supporting the tank (6). Inside the base (5), there are symmetrically bolted cylinders (7) providing power. The power output end of the cylinder (7) is bolted to a fixing frame (1). The inner side of the fixing frame (1) is welded to a tank cover (9) that contacts the tank (6). One side of the fixing frame (1) is bolted to a motor (2) providing power, and the power output end of the motor (2) is flanged to a reducer (4). Inside the tank (6), there is a stirring assembly (26) for stirring the seasoning sauce.

2. The seasoning sauce homogenizing mixing tank according to claim 1, characterized in that, The stirring assembly (26) includes a drive rod (25), a circular plate A (10), a circular plate B (15), a fixing block A (11), a fixing block B (14), a rubber plate (12), a through hole (13), a rubber ring (17), and a base plate (18). The drive rod (25) is keyed to the inside of the reducer (4). A circular plate A (10) is welded to the end of the drive rod (25). A fixing block A (11) is snapped into the inside of the circular plate A (10). A rubber plate (12) is screwed to one side of the fixing block A (11). A fixing block B is screwed to the end of the rubber plate (12) away from the fixing block A (11). (14) A circular plate B (15) is snapped onto one side of the fixing block B (14). A rubber ring (17) that contacts the inner wall of the tank (6) is bonded to the outer surface of the circular plate B (15). A bottom plate (18) is rotatably connected to the bottom of the tank (6). A magnet piece (19) connected to the bottom plate (18) is fixed to the bottom of the circular plate B (15) by screws. A limit component (23) is provided inside the fixing block B (14). Grooves (20) are opened on the inner sides of the circular plate A (10) and the circular plate B (15). Limit holes (16) are symmetrically opened on the surfaces of the circular plate A (10) and the circular plate B (15).

3. The seasoning sauce homogenizing mixing tank according to claim 2, characterized in that, The limiting component (23) includes a spring (24), a limiting block (21) and a rubber block (22). The fixing block B (14) has a spring (24) symmetrically welded inside, and a limiting block (21) is welded to one side of the spring (24). The limiting block (21) is screwed to the outside of the limiting block (21) to seal the rubber block (22) inside the fixing block B (14).

4. The seasoning sauce homogenizing mixing tank according to claim 1, characterized in that, The top of the lid (9) is connected to a pipe A (3) that allows the seasoning sauce to enter the can body (6), and the bottom of the can body (6) is connected to a pipe B (8) that allows the seasoning sauce after homogenization and stirring to be discharged.

5. A seasoning sauce homogenizing mixing tank according to claim 1, characterized in that, The input terminals of the motor (2), reducer (4) and cylinder (7) are all electrically connected to the power supply terminal of an external power source.

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