A meat processing and slicing device

Abstract

This utility model relates to the field of meat product processing and discloses a meat product slicing device, comprising: a meat product processing frame, on which a limiting slicing mechanism is provided; the limiting slicing mechanism includes a top plate, a rotating shaft, a movable frame, a stop frame, an insert plate, a T-block, a connecting frame, a pressure roller, and a side frame; the movable frame is slidably mounted on the top plate, the stop frame is fixedly connected to the movable frame, the rotating shaft is threadedly connected to the movable frame, the insert plate and the T-block are both fixedly connected to the top plate, the side frame is fixedly mounted on the top of the meat product processing frame, the insert plate is engaged with the side frame, the T-block is engaged with the meat product processing frame, the top of the connecting frame is fixedly connected to the movable frame, and the pressure roller is rotatably mounted on the connecting frame. This utility model has the following advantages and effects: it facilitates automatic slicing of meat products, provides stable fixing of meat products, and ensures slicing efficiency.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and in particular to a meat processing slicing device. Background Technology

[0002] During meat processing, meat products are often sliced, especially the beef and mutton slices commonly found in hot pot, which are obtained through mechanical slicing.

[0003] In meat processing, due to cooking and packaging, meat products need to be sliced, which requires the use of meat slicing devices. However, many meat slicing devices require manual handling of the meat products, resulting in unstable meat products, uneven slice sizes, and potential hand injuries during slicing, thus affecting slicing efficiency. Therefore, it is necessary to design a meat processing slicing device to solve the above problems.

[0004] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content

[0005] The purpose of this invention is to provide a meat processing and slicing device to solve the above-mentioned problems.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a meat product processing and slicing device, comprising:

[0007] A meat processing frame, wherein a limiting slicing mechanism is provided on the meat processing frame;

[0008] The limiting slicing mechanism includes a top plate, a rotating shaft, a movable frame, a stop frame, an insert plate, a T-block, a connecting frame, a pressure roller, and a side frame;

[0009] The movable frame is slidably mounted on the top plate, the baffle is fixedly connected to the movable frame, the rotating shaft is threadedly connected to the movable frame, the insert plate and the T-block are both fixedly connected to the top plate, the side frame is fixedly mounted on the top of the meat processing frame, the insert plate is engaged with the side frame, the T-block is engaged with the meat processing frame, the top of the connecting frame is fixedly connected to the movable frame, and the pressure roller is rotatably mounted on the connecting frame.

[0010] A further feature of this invention is that the limiting slicing mechanism includes a hydraulic cylinder, a push plate, a pneumatic cylinder, and a slicing knife. The hydraulic cylinder is fixedly installed on the meat processing frame, and the hydraulic rod of the hydraulic cylinder is fixedly connected to the push plate. The pneumatic cylinder is fixedly installed on the top of the side frame, and an mounting plate is fixedly provided on the output end of the pneumatic cylinder. The bottom of the mounting plate is fixedly connected to the slicing knife.

[0011] A further feature of this invention is that a frame is fixedly mounted on the top of the top plate, a rotating shaft is rotatably mounted on the frame, and a baffle is slidably sleeved on the outside of the frame.

[0012] By adopting the above technical solution, the barrier can be moved vertically.

[0013] A further feature of this invention is that the baffle is slidably mounted on the top plate, and the side of the baffle contacts the side wall of the meat processing frame.

[0014] A further feature of this invention is that a movable hole is provided at the top of the top plate, and the movable frame is vertically slidably installed in the movable hole.

[0015] By adopting the above technical solution, the mobile frame can be moved vertically.

[0016] A further feature of this invention is that a slot is provided on the side frame, and the insert plate is engaged with the slot.

[0017] By adopting the above technical solution, the top plate is limited.

[0018] A further feature of this invention is that a T-shaped groove is provided on the side of the meat processing frame, and the T-shaped block is engaged with the T-shaped groove.

[0019] A further feature of this invention is that the outer side of the rotating shaft is provided with an external thread, and the top of the movable frame is provided with a screw hole, with the external thread and the screw hole being threadedly connected.

[0020] A further feature of this invention is that a rectangular hole is provided on the left side of the meat processing frame.

[0021] A further feature of this invention is that a guide member is fixedly mounted on the side frame, and the mounting plate is slidably sleeved on the outside of the guide member.

[0022] The beneficial effects of this utility model are:

[0023] This invention utilizes a limiting slicing mechanism that achieves stable fixation through the cooperation of a pressure roller and a meat processing frame. The pressure roller, driven by a connecting frame, tightly presses against the surface of the meat product. Combined with the limiting effect of the baffle on the side wall of the meat processing frame, it facilitates quick and easy assembly and fixation of the top plate, ensuring that the meat product does not shift during slicing. At the same time, the hydraulic cylinder pushes a fixed distance according to a preset program, ensuring that the cutting thickness of each slice of meat is consistent, effectively solving the problem of inconsistent meat slice size and improving the standardization of the product. Attached Figure Description

[0024] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0025] Figure 1 This is a schematic diagram of the structure of a meat product processing and slicing device proposed in this utility model.

[0026] Figure 2 This is a cross-sectional structural schematic diagram of a meat product processing and slicing device proposed in this utility model.

[0027] Figure 3 yes Figure 1 A schematic diagram of part A in the diagram.

[0028] Figure 4 yes Figure 2 A schematic diagram of part B in the diagram.

[0029] In the diagram, 1. Meat processing frame; 2. Top plate; 3. Frame; 4. Rotating shaft; 5. Moving frame; 6. Baffle; 7. Insert plate; 8. T-block; 9. Connecting frame; 10. Pressure roller; 11. Hydraulic cylinder; 12. Push plate; 13. Side frame; 14. Cylinder; 15. Slicing knife. Detailed Implementation

[0030] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation", "connection" and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood through the specific circumstances.

[0031] The technical solution of this utility model will now be clearly and completely described with reference to specific embodiments. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0032] See Figure 1 , Figure 2 , Figure 3 and Figure 4 This utility model provides a meat product slicing device, comprising:

[0033] Meat processing frame 1 is equipped with a limiting slicing mechanism. It should be noted that this facilitates automatic slicing of meat products, and the meat products are fixed more stably, ensuring slicing efficiency.

[0034] The limiting slicing mechanism includes a top plate 2, a rotating shaft 4, a moving frame 5, a stop frame 6, an insert plate 7, a T-block 8, a connecting frame 9, a pressure roller 10, and a side frame 13;

[0035] The movable frame 5 is slidably installed on the top plate 2. The baffle 6 is fixedly connected to the movable frame 5. The rotating shaft 4 is threadedly connected to the movable frame 5. The insert plate 7 and the T-block 8 are both fixedly connected to the top plate 2. The side frame 13 is fixedly installed on the top of the meat processing frame 1. The insert plate 7 is engaged with the side frame 13. The T-block 8 is engaged with the meat processing frame 1. The top of the connecting frame 9 is fixedly connected to the movable frame 5. The pressure roller 10 is rotatably installed on the connecting frame 9.

[0036] With the above structure, the frozen meat products are placed into the meat processing frame 1. The insert plate 7 and T-shaped block 8 on the top plate 2 are respectively inserted into the side frame 13 and the meat processing frame 1. Then, the rotating shaft 4 is rotated to move the moving frame 5 downward, which in turn moves the baffle 6 downward. The baffle 6 abuts against the side wall of the meat processing frame 1, thus limiting the top plate 2. At the same time, the moving frame 5 drives the connecting frame 9 to move, so that the pressure roller 10 moves downward and abuts against the meat products. This can limit the position of the meat products and ensure the stability of the meat products when slicing.

[0037] Specifically, the limiting slicing mechanism also includes a hydraulic cylinder 11, a push plate 12, a pneumatic cylinder 14, and a slicing knife 15. The hydraulic cylinder 11 is fixedly installed on the meat processing frame 1, and the hydraulic rod of the hydraulic cylinder 11 is fixedly connected to the push plate 12. The pneumatic cylinder 14 is fixedly installed on the top of the side frame 13, and a mounting plate is fixedly installed on the output end of the pneumatic cylinder 14. The bottom of the mounting plate is fixedly connected to the slicing knife 15.

[0038] With the above structure, both the hydraulic cylinder 11 and the air cylinder 14 are controlled by an external PLC controller. The program is set in advance on the PLC controller to control the distance, interval time and running time of the hydraulic cylinder 11 driving the push plate 12 each time. This is existing technology and will not be described in detail here. When the hydraulic cylinder 11 is started, it can make the push plate 12 move the meat product a set distance. Then the air cylinder 14 makes the slicing knife 15 move down to slice the meat product.

[0039] Specifically, a frame 3 is fixedly installed on the top of the top plate 2, a rotating shaft 4 is rotatably installed on the frame 3, a baffle 6 is slidably sleeved on the outside of the frame 3, the baffle 6 is slidably installed on the top plate 2, the side of the baffle 6 is in contact with the side wall of the meat processing frame 1, a moving hole is opened on the top of the top plate 2, and a moving frame 5 is vertically slidably installed in the moving hole. It should be noted that the moving frame 5 and the baffle 6 can be moved vertically.

[0040] Specifically, the side frame 13 has a slot, and the insert plate 7 is engaged with the slot. The meat processing frame 1 has a T-shaped groove on its side, and the T-shaped block 8 is engaged with the T-shaped groove. It should be noted that this is to facilitate the limiting treatment of the top plate 2.

[0041] Specifically, the outer side of the rotating shaft 4 is provided with an external thread, and the top of the movable frame 5 is provided with a screw hole. The external thread and the screw hole are connected by a thread. It should be noted that when the rotating shaft 4 rotates, the movable frame 5 can move vertically. Moreover, the external thread and the screw hole have a self-locking characteristic. After rotating the rotating shaft 4 to a certain position, it can ensure stability very well.

[0042] Specifically, a rectangular hole is provided on the left side of the meat processing frame 1, and a guide is fixedly installed on the side frame 13. The mounting plate is slidably sleeved on the outside of the guide. It should be noted that this allows the mounting plate to move stably vertically.

[0043] Working principle:

[0044] S1: In the preparation stage before slicing, the meat products are placed and the equipment is assembled. The frozen meat products to be sliced ​​are placed into the meat product processing frame 1, and then the top plate 2 is installed in place, so that the insert plate 7 on the top plate 2 is inserted into the slot of the side frame 13. At the same time, the T-shaped block 8 is embedded into the T-slot of the meat product processing frame 1, and the initial positioning of the top plate 2 is completed. Then, the rotating shaft 4 on the frame 3 is rotated. Since the rotating shaft 4 is connected to the moving frame 5 by threads, the rotation of the rotating shaft 4 will drive the moving frame 5 to move vertically downward along the moving hole of the top plate 2. When the moving frame 5 moves downward, it will simultaneously drive the baffle 6 and the connecting frame 9 to move downward. The baffle 6 slides along the frame 3 and finally abuts against the side wall of the meat product processing frame 1, further reinforcing the installation stability of the top plate 2. The connecting frame 9 drives the pressure roller 10 to move downward until the pressure roller 10 is in close contact with the surface of the meat product. The pressure of the pressure roller 10 is used to firmly press the meat product into the meat product processing frame 1, avoiding the displacement of the meat product during the slicing process, and solving the problem of unstable fixing of traditional manual material support.

[0045] S2: After entering the slicing stage, the device achieves continuous slicing through automated drive. Both hydraulic cylinder 11 and air cylinder 14 are controlled by an external PLC controller according to a preset program. When hydraulic cylinder 11 starts, its hydraulic rod pushes the push plate 12 to move along the inside of the meat product processing frame 1, pushing the meat product a set distance towards the slicing blade 15. This distance determines the slice thickness. After pushing is completed, hydraulic cylinder 11 stops moving. At this time, air cylinder 14 starts, and its output end drives the mounting plate to move quickly down along the guide on the side frame 13. The slicing blade 15 at the bottom of the mounting plate moves down accordingly to cut the pushed meat product, completing one slice. After slicing, air cylinder 14 drives the slicing blade 15 to reset and move up. Hydraulic cylinder 11 pushes the push plate 12 again to push the meat product a set distance. This cycle repeats to achieve continuous automatic slicing of meat products.

[0046] S3: Throughout the process, the pressure roller 10 maintains pressure on the meat product, and with the directional pushing of the pusher plate 12, it ensures that the meat product is in a stable position during slicing and that the sliced ​​meat is of uniform size. At the same time, there is no need for manual handling of the meat product, which fundamentally avoids potential injury to the operator's hands during the slicing process and greatly improves slicing efficiency and operational safety.

[0047] The above provides a detailed description of a meat processing and slicing device according to this utility model. Specific embodiments have been used to illustrate the principle and implementation of this utility model. The descriptions of these embodiments are merely for the purpose of helping to understand the method and core idea of ​​this utility model. It should be noted that those skilled in the art can make various improvements and modifications to this utility model without departing from its principles, and these improvements and modifications also fall within the protection scope of the claims of this utility model.

Claims

1. A meat product processing slicing apparatus, characterized by, include: Meat processing frame (1), wherein a limiting slicing mechanism is provided on the meat processing frame (1); The limiting slicing mechanism includes a top plate (2), a rotating shaft (4), a moving frame (5), a stop frame (6), an insert plate (7), a T-block (8), a connecting frame (9), a pressure roller (10), and a side frame (13). The movable frame (5) is slidably mounted on the top plate (2), the baffle (6) is fixedly connected to the movable frame (5), the rotating shaft (4) is threadedly connected to the movable frame (5), the insert plate (7) and the T-block (8) are both fixedly connected to the top plate (2), the side frame (13) is fixedly mounted on the top of the meat processing frame (1), the insert plate (7) is engaged with the side frame (13), the T-block (8) is engaged with the meat processing frame (1), the top of the connecting frame (9) is fixedly connected to the movable frame (5), and the pressure roller (10) is rotatably mounted on the connecting frame (9).

2. The meat product processing and slicing device according to claim 1, characterized in that, The limiting slicing mechanism also includes a hydraulic cylinder (11), a push plate (12), a pneumatic cylinder (14), and a slicing knife (15). The hydraulic cylinder (11) is fixedly installed on the meat processing frame (1). The hydraulic rod of the hydraulic cylinder (11) is fixedly connected to the push plate (12). The pneumatic cylinder (14) is fixedly installed on the top of the side frame (13). An installation plate is fixedly installed on the output end of the pneumatic cylinder (14). The bottom of the installation plate is fixedly connected to the slicing knife (15).

3. The meat product processing and slicing device according to claim 1, characterized in that, The top plate (2) is fixedly provided with a frame (3), the rotating shaft (4) is rotatably installed on the frame (3), and the baffle (6) is slidably sleeved on the outside of the frame (3).

4. The meat product processing and slicing device according to claim 1, characterized in that, The baffle (6) is slidably mounted on the top plate (2), and the side of the baffle (6) is in contact with the side wall of the meat processing frame (1).

5. A meat product processing and slicing device according to claim 1, characterized in that, The top plate (2) has a movable hole at its top, and the movable frame (5) is vertically slidably installed in the movable hole.

6. A meat product processing and slicing device according to claim 1, characterized in that, The side frame (13) has a slot, and the insert plate (7) is engaged with the slot.

7. A meat product processing and slicing device according to claim 1, characterized in that, The meat processing frame (1) has a T-shaped groove on its side, and the T-shaped block (8) is engaged with the T-shaped groove.

8. A meat product processing and slicing device according to claim 1, characterized in that, The rotating shaft (4) has an external thread on its outer side, and the movable frame (5) has a screw hole on its top. The external thread is threadedly connected to the screw hole.

9. A meat product processing and slicing device according to claim 1, characterized in that, The meat processing frame (1) has a rectangular hole on its left side.

10. A meat product processing and slicing device according to claim 2, characterized in that, A guide is fixedly installed on the side frame (13), and the mounting plate is slidably sleeved on the outside of the guide.

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