A forming and cutting device for pastry production

Abstract

This utility model relates to the field of pastry cutting technology, and discloses a forming and cutting device for pastry production, comprising: a worktable with a placement tray rotatably connected to its top surface; a cutting blade movably connected above the placement tray, a driving assembly on the worktable with its driving end connected to the cutting blade to enable the cutting blade to move along the length of the worktable and selectively rise and fall vertically; a cleaning box fixed to the top surface of the worktable on one side of the placement tray, the top surface of the cleaning box having a receiving groove, a pair of absorbent cotton strips arranged on opposite sides of the inner wall of the top of the receiving groove, and a control component connected to the pair of absorbent cotton strips inside the cleaning box, allowing the pair of absorbent cotton strips to move closer or further apart; and a pair of cleaning rollers rotatably connected within the receiving groove, with nozzles arranged on the inner sidewall of the receiving groove, the nozzles tilted downwards towards the cleaning rollers, and the pair of cleaning rollers making rolling contact with both sides of the cutting blade. This device can improve the cleaning effect on the cutting blade and increase cutting efficiency.

Description

Technical Field

[0001] This utility model relates to the field of pastry cutting technology, and in particular to a forming and cutting device for pastry production. Background Technology

[0002] Pastries are a popular food. During the production and processing, they need to be cut and packaged. Traditional cutting methods are mainly done manually, which is inefficient. Existing pastry cutting devices still have some defects.

[0003] For example, in a pastry cutting machine with patent number CN219504909U, a scraper moves along the cutting blade to clean the residue adhering to the surface after cutting. However, it also points out that the scraper only scrapes off the residue, causing leftover pastry to fall onto the placement tray, requiring manual cleaning of the tray and affecting cutting efficiency. Furthermore, simply scraping the cutting blade with a scraper is not very effective. Therefore, there is an urgent need for a cutting device for pastry production that solves the above-mentioned problems. Utility Model Content

[0004] The purpose of this invention is to provide a forming and cutting device for pastry production, which solves the problems existing in the prior art and can improve the cleaning effect of the cutting blade and increase the cutting efficiency.

[0005] To achieve the above objectives, this utility model provides the following solution: This utility model provides a forming and cutting device for pastry production, comprising:

[0006] The workbench has a rotating tray attached to its top surface.

[0007] A cutting blade is movably connected above the placement tray. A drive assembly is provided on the worktable. The drive end of the drive assembly is connected to the cutting blade so that the cutting blade can move along the length of the worktable and selectively rise and fall in the vertical direction.

[0008] A cleaning box is fixed to the top surface of the workbench on one side of the placement tray. The top surface of the cleaning box has a receiving groove. A pair of absorbent cotton strips are provided on opposite sides of the inner wall of the top of the receiving groove. The cleaning box is provided with a control component connected to the pair of absorbent cotton strips. The pair of absorbent cotton strips can move closer to or further away from each other.

[0009] A pair of cleaning rollers are rotatably connected in the receiving groove. The inner sidewall of the receiving groove is provided with a nozzle, which is tilted downward toward the cleaning rollers. The pair of cleaning rollers are in rolling contact with both sides of the cutting blade.

[0010] Preferred options also include:

[0011] The first servo motor is fixedly connected to the side wall of the cleaning box. The number of the first servo motors is the same as the number of the cleaning rollers and they correspond one-to-one. The output shaft of the first servo motor is coaxially fixedly connected to one side of the adjacent cleaning roller.

[0012] Preferably, a water tank is placed on one side of the workbench, and a water storage box is connected to the top of the water tank through a connecting pipe. The water storage box is fixed to one side of the inner wall of the receiving tank, and a plurality of nozzles are fixedly connected to the outer wall of the water storage box along the length of the receiving tank.

[0013] Preferably, the workbench is provided with a collection trough, the top of the collection trough is connected to the receiving trough, and a drain pipe is connected to one side of the collection trough.

[0014] Preferably, the control element includes:

[0015] A pair of servo cylinders are fixedly connected to each other on both sides of the outer wall of the cleaning box. The piston rod of the servo cylinder extends into the receiving groove and is fixedly connected to a connecting plate. The connecting plate slides horizontally in the top of the receiving groove. The absorbent cotton strips are fixedly connected to the adjacent sides of the two connecting plates respectively.

[0016] Preferably, the driving component includes:

[0017] A pair of fixed plates are fixed to each other on both sides of the workbench, and the top of the pair of fixed plates is provided with sliding grooves on the sides that are close to each other.

[0018] A screw is rotatably connected in a slide groove, and a slider is threaded on the screw. The slider slides in contact with the adjacent slide groove. A second servo motor is fixedly connected to the side wall of the fixed plate, and the output shaft of the second servo motor is coaxially fixedly connected to the screw.

[0019] A guide rod is fixedly connected in the groove away from the screw, and a guide block is slidably sleeved on the guide rod. The two ends of the mounting plate are respectively fixed between the slider and the guide block.

[0020] A lifting component is mounted on the mounting plate, and the lifting end of the lifting component is connected to the cutting blade.

[0021] Preferably, the lifting component includes a servo cylinder fixed to the top of the mounting plate. The piston rod of the servo cylinder extends vertically downward and is fixed to the lifting plate. Support rods are fixed to both sides of the bottom end of the lifting plate, and the bottom ends of the two support rods are fixed to the top of the cutting blade.

[0022] Preferably, the top surface of the workbench defines a rotation range, and a groove is provided at the center of the rotation range. A stepper motor is fixedly connected in the groove, and the output shaft of the stepper motor extends vertically upward and is fixedly connected to the center of the bottom surface of the placement tray.

[0023] The present invention discloses the following technical effects:

[0024] This invention uses a drive assembly to control the cutting blade, which moves along the length of the worktable while simultaneously lifting and cutting. Combined with an adjustable rotating tray, this achieves efficient cutting of pastries. Additionally, a cleaning box is fixed to one side of the worktable's top surface, and a pair of absorbent cotton strips are placed in a receiving groove at the top of the cleaning box. A control mechanism moves the cotton strips closer together or further apart. When the cutting blade enters the receiving groove, the cotton strips are kept apart to prevent pastry residue from adhering. Then, a cleaning roller rotates relative to the cutting blade to clean both sides, and a spray nozzle further enhances the cleaning effect. Finally, when the cutting blade extends out of the receiving groove, the cotton strips move in opposite directions, sliding against the cutting blade to absorb and remove water stains, ensuring a clean cutting blade surface. This improves the cleaning effect of the cutting blade and accelerates cutting efficiency. Attached Figure Description

[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0026] Figure 1 This is a diagram showing the connection relationship between the water tank and the cleaning box in this utility model;

[0027] Figure 2 This is a diagram showing the positional relationship between the screw and the guide rod in this utility model;

[0028] Figure 3 This is a diagram showing the positional relationship between the cleaning roller and the absorbent cotton strip in this utility model;

[0029] Figure 4 This is a diagram showing the positional relationship between the cleaning box and the collection trough in this utility model;

[0030] Figure 5 This is a diagram showing the positional relationship between the tray and the worktable in this utility model;

[0031] The components include: 1. Workbench; 2. Placement tray; 3. Cutting blade; 4. Cleaning box; 5. Absorbent cotton strip; 6. Cleaning roller; 7. Nozzle; 8. First servo motor; 9. Water tank; 10. Water storage box; 11. Pump; 12. Drain pipe; 13. Servo cylinder; 14. Connecting plate; 15. Fixing plate; 16. Screw; 17. Slider; 18. Second servo motor; 19. Guide rod; 20. Guide block; 21. Servo cylinder; 22. Lifting plate; 23. Support rod; 24. Stepper motor; 25. Connecting pipe; 26. Mounting plate. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0034] Reference Figures 1-5 This utility model provides a forming and cutting device for pastry production, comprising:

[0035] Workbench 1, with a tray 2 rotatably connected to its top surface;

[0036] The cutting blade 3 is movably connected above the placement tray 2. A drive assembly is provided on the worktable 1. The drive end of the drive assembly is connected to the cutting blade 3 so that the cutting blade 3 can move along the length of the worktable 1 and selectively rise and fall in the vertical direction.

[0037] The cleaning box 4 is fixed to the top surface of the workbench 1 on one side of the placement tray 2. The top surface of the cleaning box 4 has a receiving groove. A pair of absorbent cotton strips 5 are provided on opposite sides of the inner wall of the top of the receiving groove. The cleaning box 4 is provided with a control component connected to the pair of absorbent cotton strips 5. The pair of absorbent cotton strips 5 can move closer or further apart from each other.

[0038] A pair of cleaning rollers 6 are rotatably connected in a receiving groove. A nozzle 7 is provided on the inner side wall of the receiving groove, and the nozzle 7 is tilted downward toward the cleaning rollers 6. The pair of cleaning rollers 6 are in rolling contact with both sides of the cutting blade 3.

[0039] This invention uses a drive assembly to control the cutting blade 3, which moves along the length of the workbench 1 while simultaneously lifting and cutting. Combined with an adjustable rotating tray 2, this achieves efficient cutting of pastries. Additionally, a cleaning box 4 is fixed to one side of the top surface of the workbench 1, and a pair of absorbent cotton strips 5 are placed in the receiving groove at the top of the cleaning box 4. A control component moves the pair of absorbent cotton strips 5 closer together or further apart. When the cutting blade 3 extends into the receiving groove, the pair of absorbent cotton strips 5 are controlled to move away from each other to prevent pastry residue from adhering. Then, a cleaning roller 6 rotates relative to each other to clean both sides of the cutting blade 3, combined with a spray nozzle 7 to spray water, improving the cleaning effect. Finally, when the cutting blade 3 extends out of the receiving groove, the pair of absorbent cotton strips 5 are moved in opposite directions, allowing them to slide into contact with the cutting blade 3, absorbing and wiping away water stains, ensuring the surface of the cutting blade 3 is clean. This improves the cleaning effect of the cutting blade 3 and accelerates cutting efficiency.

[0040] Furthermore, it also includes:

[0041] The first servo motor 8 is fixedly connected to the side wall of the cleaning box 4. The number of first servo motors 8 is the same as that of cleaning rollers 6 and they correspond one-to-one. The output shaft of the first servo motor 8 is coaxially fixedly connected to one side of the adjacent cleaning roller 6.

[0042] The first servo motor 8 drives the cleaning roller 6 to rotate, and two first servo motors 8 are set to control the rotation of a pair of cleaning rollers 6 respectively, so that the pair of cleaning rollers 6 rotate in opposite directions to clean both sides of the cutting blade 3.

[0043] Furthermore, a water tank 9 is placed on one side of the workbench 1. The top of the water tank 9 is connected to a water storage box 10 through a connecting pipe 25. The water storage box 10 is fixed to one side of the inner wall of the receiving tank. Several nozzles 7 are connected and fixed to the outer wall of the water storage box 10 along the length of the receiving tank.

[0044] Specifically, a pump 11 is installed on the connecting pipe 25. The pump 11 provides conveying force to transport water to the water storage box 10. Several nozzles 7 are connected to the water storage box 10, so that the cleaning water is sprayed downwards at an angle. Combined with the rotation of the cleaning roller 6, the cleaning effect on the cutting blade 3 is enhanced.

[0045] Furthermore, a collection trough is provided inside the workbench 1, the top of the collection trough is connected to the receiving trough, and a drain pipe 12 is connected to one side of the collection trough.

[0046] During the cleaning process, the pastry residue on the cutting blade 3 is washed off and falls into the collection tank for recycling. Finally, it is discharged through the drain pipe 12. Understandably, the drain pipe 12 is equipped with a control valve (not shown in the figure).

[0047] Furthermore, the control components include:

[0048] A pair of servo cylinders 13 are fixedly connected to each other on both sides of the outer wall of the cleaning box 4. The piston rod of the servo cylinder 13 extends into the receiving groove and is fixedly connected to the connecting plate 14. The connecting plate 14 slides horizontally at the top of the receiving groove. Water-absorbing cotton strips 5 are fixedly connected to the adjacent sides of the two connecting plates 14 respectively.

[0049] The servo cylinder 13 moves the connecting plate 14, causing the connecting plate 14 to slide and thus adjust the distance between the pair of absorbent cotton strips 5. When the cutting blade 3 extends into the receiving groove, the absorbent cotton strips 5 are controlled to move away from each other to avoid contact between the absorbent cotton strips 5 and the cutting blade 3. After spraying and cleaning the surface of the cutting blade 3, the pair of absorbent cotton strips 5 are controlled to move closer to each other. When the cutting blade 3 extends out of the receiving groove, the cutting blade 3 and the absorbent cotton strips 5 slide into contact to wipe away the water stains.

[0050] Furthermore, the drive assembly includes: a pair of fixed plates 15, which are fixedly connected to each other on both sides of the worktable 1, and the top of the pair of fixed plates 15 are provided with sliding grooves on the adjacent sides.

[0051] The screw 16 is rotatably connected in a slide groove. A slider 17 is threaded on the screw 16. The slider 17 slides with the adjacent slide groove. A second servo motor 18 is fixedly connected to the side wall of the fixing plate 15. The output shaft of the second servo motor 18 is coaxially fixedly connected to the screw 16.

[0052] The guide rod 19 is fixedly connected in the groove away from the screw 16. The guide block 20 is slidably sleeved on the guide rod 19. The two ends of the mounting plate 26 are fixedly connected between the slider 17 and the guide block 20 respectively. The lifting component is set on the mounting plate 26. The lifting end of the lifting component is connected to the cutting blade 3.

[0053] One end of the mounting plate 26 is slidably supported by the guide rod 19 and the guide block 20, while the other end of the mounting plate 26 is driven by the rotation of the screw 16 to drive the slider 17 to slide along the slide groove, thereby driving the mounting plate 26 to move along the length of the workbench 1, so as to realize the segmented cutting of the pastry on the placement plate 2.

[0054] Furthermore, the lifting component includes a servo cylinder 21, which is fixedly connected to the top of the mounting plate 26. The piston rod of the servo cylinder 21 extends vertically downward and is fixedly connected to a lifting plate 22. Support rods 23 are fixedly connected to both sides of the bottom end of the lifting plate 22, and the bottom ends of the two support rods 23 are fixedly connected to the top of the cutting blade 3.

[0055] The cutting blade 3 is lifted and cut using a servo cylinder 21 and a lifting plate 22.

[0056] Furthermore, the top surface of the workbench 1 defines a rotation range, and a groove is provided in the center of the rotation range. A stepper motor 24 is fixedly connected in the groove. The output shaft of the stepper motor 24 extends vertically upward and is fixedly connected to the center of the bottom surface of the placement plate 2.

[0057] By using a stepper motor 24 to drive and control the placement tray 2, the rotation angle of the placement tray 2 can be adjusted to ensure the effect of cutting the pastry.

[0058] This utility model provides the working principle of a forming and cutting device for pastry production:

[0059] The pastry is placed on the placement tray 2. The second servo motor 18 drives the screw 16 to rotate, causing the slider 17 to slide along the slider 17. Through the sliding support of the guide block 20 and the guide rod 19, the mounting plate 26 moves along the length of the worktable 1. By controlling the start and stop of the second servo motor 18, the mounting plate 26 moves the same distance and is fixed at intervals. When the mounting plate 26 is fixed, the cutting blade 3 is lowered by the servo cylinder 21 to cut the pastry. After the pastry is cut longitudinally, the stepper motor 24 drives the placement tray 2 to rotate 90 degrees. The mounting plate 26 is moved repeatedly to cut the pastry laterally, thus completing the cutting of the pastry.

[0060] After cutting, the mounting plate 26 moves above the cleaning box 4, and the servo cylinder 21 lowers the cutting blade 3 into the receiving groove. The cleaning roller 6 slides and contacts the cutting blade 3, and water is sprayed to clean the cutting blade 3. After cleaning, a pair of absorbent cotton strips 5 are controlled to move closer to each other and slide and contact the cutting blade 3 to wipe and absorb water stains, thus cleaning the cutting blade 3.

[0061] In the description of this utility model, it should be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0062] The embodiments described above are merely preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model. Various modifications and improvements made to the technical solutions of the present utility model by those skilled in the art without departing from the spirit of the present utility model should fall within the protection scope defined by the claims of the present utility model.

Claims

1. A molding and cutting device for confectionery production, characterized in that, include: The workbench (1) has a tray (2) rotatably connected to its top surface; A cutting blade (3) is movably connected above the placement tray (2). A drive assembly is provided on the worktable (1). The drive end of the drive assembly is connected to the cutting blade (3) so that the cutting blade (3) can move along the length of the worktable (1) and selectively rise and fall in the vertical direction. A cleaning box (4) is fixed to the top surface of the workbench (1) on one side of the placement tray (2). The top surface of the cleaning box (4) is provided with a receiving groove. A pair of absorbent cotton strips (5) are provided on opposite sides of the inner wall of the top of the receiving groove. The cleaning box (4) is provided with a control component connected to the pair of absorbent cotton strips (5). The pair of absorbent cotton strips (5) can move closer to or further away from each other. A pair of cleaning rollers (6) are rotatably connected in the receiving groove. A nozzle (7) is provided on the inner side wall of the receiving groove, and the nozzle (7) is tilted downward toward the cleaning rollers (6). The pair of cleaning rollers (6) are in rolling contact with both sides of the cutting blade (3).

2. The shaped cutting device for pastry production according to claim 1, characterized in that, Also includes: The first servo motor (8) is fixedly connected to the side wall of the cleaning box (4). The number of the first servo motor (8) is the same as that of the cleaning roller (6) and they correspond one-to-one. The output shaft of the first servo motor (8) is coaxially fixedly connected to one side of the adjacent cleaning roller (6).

3. The shaped cutting device for pastry production according to claim 1, characterized in that: A water tank (9) is placed on one side of the workbench (1). The top of the water tank (9) is connected to a water storage box (10) through a connecting pipe (25). The water storage box (10) is fixed to one side of the inner wall of the receiving tank. Several nozzles (7) are connected and fixed to the outer wall of the water storage box (10) along the length of the receiving tank.

4. The shaped cutting device for pastry production according to claim 1, characterized in that: The workbench (1) is provided with a collection trough, the top of which is connected to the receiving trough, and a drain pipe (12) is connected to one side of the collection trough.

5. The shaped cutting device for pastry production according to claim 1, characterized in that: The control component includes: A pair of servo cylinders (13) are fixedly connected to each other on both sides of the outer wall of the cleaning box (4). The piston rod of the servo cylinder (13) extends into the receiving groove and is fixedly connected to a connecting plate (14). The connecting plate (14) slides horizontally in the top of the receiving groove. The absorbent cotton strips (5) are fixedly connected to the adjacent sides of the two connecting plates (14).

6. The shaped cutting device for pastry production according to claim 1, characterized in that, The driving component includes: A pair of fixed plates (15) are fixed to each other on both sides of the workbench (1), and grooves are provided on the adjacent sides of the top of the pair of fixed plates (15); A screw (16) is rotatably connected in a groove. A slider (17) is threaded on the screw (16). The slider (17) slides with the adjacent groove. A second servo motor (18) is fixedly connected to the side wall of the fixing plate (15). The output shaft of the second servo motor (18) is coaxially fixed with the screw (16). A guide rod (19) is fixedly connected in the groove away from the screw (16), and a guide block (20) is slidably sleeved on the guide rod (19). The two ends of the mounting plate (26) are respectively fixed between the slider (17) and the guide block (20). A lifting component is mounted on the mounting plate (26), and the lifting end of the lifting component is connected to the cutting blade (3).

7. The shaped cutting device for pastry production according to claim 6, characterized in that: The lifting component includes a servo cylinder (21) fixed to the top of the mounting plate (26). The piston rod of the servo cylinder (21) extends vertically downward and is fixed to a lifting plate (22). Support rods (23) are fixed to both sides of the bottom end of the lifting plate (22). The bottom ends of the two support rods (23) are fixed to the top of the cutting blade (3).

8. The shaped cutting device for pastry production according to claim 1, characterized in that: The top surface of the workbench (1) defines a rotation range, and a groove is provided in the center of the rotation range. A stepper motor (24) is fixedly connected in the groove. The output shaft of the stepper motor (24) extends vertically upward and is fixedly connected to the center of the bottom surface of the placement plate (2).

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