Ready-to-eat braised meat quantitative preservation and packaging device

Abstract

This utility model relates to the field of braised meat packaging, and more particularly to a quantitative preservation and packaging device for ready-to-eat braised meat. The technical solution is as follows: The quantitative preservation and packaging device for ready-to-eat braised meat includes a support base, a support frame, a packaging box, a packaging roller, a packaging rack, a vacuum packaging machine, a drive motor, and a reducer. A support frame is fixedly connected to the upper edge of the support base, and a limiting frame is fixedly connected to the upper end of the support frame. A packaging box is installed on the inner wall of the limiting frame. This utility model, through a quantitative output structure on the packaging roller composed of a first baffle and a second baffle, combined with the vacuum packaging machine, can efficiently vacuum package ready-to-eat braised meat in groups of seven. The packaging rack facilitates the user's placement of vacuum packaging bags, thereby further improving the efficiency of braised meat packaging and solving the problem that existing braised meat packaging devices are difficult to integrate quantitative and preservation functions for efficient packaging of braised meat.

Description

Technical Field

[0001] This utility model belongs to the field of braised meat packaging, specifically relating to a quantitative preservation and packaging device for ready-to-eat braised meat. Background Technology

[0002] The braised meat packaging device is used in the braised meat production line to package the braised meat. It can not only improve production efficiency, but also ensure the packaging quality and consistency of the braised meat.

[0003] Existing braised meat packaging equipment mostly uses manual weighing followed by bagging to quantitatively package braised meat. This packaging method is easily affected by the operator's skills and is very time-consuming and labor-intensive. Furthermore, if better preservation packaging is required, an additional vacuum packaging process is needed, making the whole process cumbersome and resulting in poor efficiency and effectiveness of traditional braised meat packaging equipment.

[0004] Therefore, in order to address the problem that existing braised meat packaging devices are difficult to integrate quantitative and preservation functions for efficient packaging of braised meat, a ready-to-eat braised meat quantitative preservation and packaging device has been developed. By adding a quantitative packaging structure and a vacuum packaging structure to the braised meat packaging device, the packaging efficiency and effect of braised meat during use can be effectively improved, and the braised meat can be quantitatively vacuum-packed in groups of one. Summary of the Invention

[0005] To overcome the problem that existing braised meat packaging devices are difficult to integrate quantitative and preservation functions for efficient packaging of braised meat.

[0006] The technical solution of this utility model is as follows: a ready-to-eat braised meat quantitative preservation and packaging device, including a bearing base, a support frame, and a packaging box, as well as a packaging roller, a packaging rack, a vacuum packaging machine, a drive motor, and a reducer. The support frame is fixedly connected to the upper edge of the bearing base, and a limiting frame is fixedly connected to the upper end of the support frame. The packaging box is installed on the inner wall of the limiting frame, and the packaging roller is rotatably installed on the inner wall of the packaging box. Eight sets of first baffles are fixedly connected to the outer wall of the packaging roller, which are equidistantly distributed around the outer wall of the packaging roller. Seven sets of second baffles are fixedly connected between the eight sets of first baffles. The left end connecting shaft of the packaging roller passes through the packaging box and is connected to one end of the reducer. The other end of the reducer is connected to the output end of the drive motor. A slope is installed on the lower inner wall of the packaging box. A sealing plate is fixedly connected to the front edge of the support frame. A vacuum packaging machine is installed at the upper center of the sealing plate. The packaging rack is fixedly connected to the upper end of the bearing base.

[0007] Preferably, the lower four corners of the support base are fixed with movable wheels, which have their own locking structure.

[0008] Preferably, a second trough is provided through the upper end of the packaging box, and a feed hopper is installed on the inner wall of the second trough, which is connected to the packaging box.

[0009] Preferably, a third groove is provided through the lower edge of the packaging box, and a first groove is provided through the lower end of the limiting frame. A feeding hopper is installed on the inner wall of the third groove, and the feeding hopper corresponds to the packaging frame. The third groove is located at the front end of the inclined slope.

[0010] Preferably, the lower end of the hopper passes through the first trough, and the hopper is connected to the packaging box.

[0011] Preferably, an observation window is installed through the upper edge of the packaging box, and an operation panel is installed at the front of the packaging box.

[0012] Preferably, a motor frame is fixed to the left end of the packaging box, the drive motor is mounted on the motor frame, the reducer is mounted on the left end of the packaging box, and the lower end of the reducer is connected to the upper end of the motor frame.

[0013] The beneficial effects of this utility model are: 1. The quantitative output structure consisting of the first baffle and the second baffle on the dispensing roller can be driven by the drive motor and reducer to convey ready-to-eat braised meat into the packaging bag in a group of seven. It can also be used with a vacuum packaging machine to vacuum package the quantitatively dispensed braised meat to achieve efficient quantitative preservation packaging of ready-to-eat braised meat. 2. The packaging rack makes it easy for users to put vacuum packaging bags on it, thereby further improving the efficiency of braised meat packaging. Attached Figure Description

[0014] Figure 1 The diagram shown is a three-dimensional structural schematic of the ready-to-eat braised meat quantitative preservation and dispensing device of this utility model. Figure 2 The diagram shown is a three-dimensional structural disassembly of the ready-to-eat braised meat quantitative preservation and dispensing device of this utility model. Figure 3 The diagram shows a three-dimensional disassembled view of the supporting base, packaging rack, moving wheels, support frame, limiting frame, sealing plate, and vacuum packaging machine of the ready-to-eat braised meat quantitative preservation and dispensing device of this utility model. Figure 4 The diagram shown is a first three-dimensional structural schematic of the packaging box, feeding hopper, and discharging hopper of the ready-to-eat braised meat quantitative preservation and packaging device of this utility model. Figure 5 The diagram shown is a second three-dimensional structural schematic of the packaging box, feeding hopper, and discharging hopper of the ready-to-eat braised meat quantitative preservation and packaging device of this utility model. Figure 6The diagram shows a first three-dimensional structural schematic of the dispensing roller, first baffle, second baffle, reducer and drive motor of the ready-to-eat braised meat quantitative preservation and dispensing device of this utility model. Figure 7 The diagram shown is a second three-dimensional structural schematic of the ready-to-eat braised meat quantitative preservation and dispensing device of this utility model, including the dispensing roller, the first baffle, the second baffle, the reducer, and the drive motor.

[0015] Explanation of reference numerals in the attached drawings: 1-Bearing base, 2-Support frame, 3-Packaging box, 4-Packaging roller, 5-Feeding hopper, 6-Discharging hopper, 7-Moving wheel, 8-Packaging rack, 9-Sealing plate, 10-Vacuum packaging machine, 11-First tank, 12-Limiting frame, 13-Motor frame, 14-Inclined slope, 15-Second tank, 16-Observation window, 17-Operation panel, 18-Drive motor, 19-First baffle, 20-Second baffle, 21-Reducer, 22-Third tank. Detailed Implementation

[0016] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0017] Please see Figures 1-6 This utility model provides an embodiment of a ready-to-eat braised meat quantitative preservation and packaging device, including a supporting base 1, a support frame 2, and a packaging box 3, as well as a packaging roller 4, a packaging rack 8, a vacuum packaging machine 10, a drive motor 18, and a reducer 21. The support frame 2 is fixedly connected to the upper edge of the supporting base 1, and a limiting frame 12 is fixedly connected to the upper end of the support frame 2. The packaging box 3 is installed on the inner wall of the limiting frame 12, and the packaging roller 4 is rotatably installed on the inner wall of the packaging box 3. A surrounding packaging roller 4 is fixedly connected to the outer wall of the packaging roller 4. Eight sets of first baffles 19 are evenly distributed around the outer wall. Seven sets of second baffles 20 are evenly distributed between the eight sets of first baffles 19. The left end connecting shaft of the dispensing roller 4 passes through the dispensing box 3 and is connected to one end of the reducer 21. The other end of the reducer 21 is connected to the output end of the drive motor 18. An inclined slope 14 is installed on the lower inner wall of the dispensing box 3. A sealing plate 9 is fixed at the front edge of the support frame 2. A vacuum packaging machine 10 is installed at the upper center of the sealing plate 9. A packaging rack 8 is fixed at the upper end of the bearing base 1.

[0018] The quantitative output structure consisting of the first baffle 19 and the second baffle 20 on the dispensing roller 4 can be driven by the drive motor 18 and the reducer 21 to convey ready-to-eat braised meat into the packaging bag in a group of seven. It is then used in conjunction with the vacuum packaging machine 10 to vacuum package the quantitatively dispensed braised meat, thereby achieving efficient quantitative preservation packaging of ready-to-eat braised meat. The packaging rack 8 makes it easy for users to put vacuum packaging bags on it.

[0019] Please see Figure 3 In this embodiment, the lower four corner edges of the support base 1 are fixed with movable wheels 7. The movable wheels 7 have a locking structure. The movable wheels 7 with a locking structure can facilitate the user to move the support base 1, while also ensuring the stability of the support base 1 during operation.

[0020] Please see Figures 4-5 In this embodiment, a second groove 15 is provided through the upper end of the packaging box 3. A feeding hopper 5 is installed on the inner wall of the second groove 15. The feeding hopper 5 is connected to the packaging box 3 and allows the user to quickly feed the contents. A third groove 22 is provided through the lower edge of the packaging box 3. A first groove 11 is provided through the lower end of the limiting frame 12. A feeding hopper 6 is installed on the inner wall of the third groove 22. The feeding hopper 6 corresponds one-to-one with the packaging rack 8. The third groove 22 is located at the front end of the inclined slope 14. The one-to-one correspondence between the feeding hopper 6 and the packaging rack 8 allows the braised meat pieces in the feeding hopper 6 to fall directly into the packaging rack. The packaging rack 8 has a retaining strip to improve the efficiency and effectiveness of the braised meat preservation packaging. The lower end of the feeding hopper 6 passes through the first trough 11. The feeding hopper 6 and the dispensing box 3 are interconnected. The interconnected feeding hopper 6 and dispensing box 3 allow the braised meat to enter the packaging bag on the packaging rack 8 along the feeding hopper 6. An observation window 16 is installed through the upper edge of the dispensing box 3. An operation panel 17 is installed at the front end of the dispensing box 3. The observation window 16 allows the user to observe the braised meat dispensing in real time, while the operation panel 17 allows the user to control the efficiency of the dispensing roller 4 rotation, thereby controlling the efficiency of the braised meat dispensing.

[0021] Please see Figures 4-6 In this embodiment, a motor frame 13 is fixedly connected to the left end of the packaging box 3, a drive motor 18 is mounted on the motor frame 13, and a reducer 21 is mounted on the left end of the packaging box 3. The lower end of the reducer 21 is connected to the upper end of the motor frame 13. The reducer 21 can effectively increase the torque of the drive motor 18 driving the packaging roller 4, so as to improve the effect and efficiency of the packaging roller 4 in packaging braised meat.

[0022] When in use, first, feed the ready-to-eat braised meat of the same size into the feed hopper 5 via a belt conveyor, and then put the packaging bag onto the packaging rack 8; Next, the drive motor 18 and reducer 21 drive the dispensing roller 4, which is installed in the dispensing box 3, to rotate at a constant speed. Then, the eight sets of seven braised meat quantitative output structures composed of eight sets of first baffles 19 and second baffles 20 rotate the ready-to-eat braised meat in the feed hopper 5 downwards and outputs it, so that the ready-to-eat braised meat of uniform size is conveyed in seven pieces at a time along the inclined slope 14 into the feed hopper 6, so that the seven pieces of braised meat enter the packaging bag opened by the packaging rack 8 along the feed hopper 6 for quantitative dispensing. Then, the packaging worker manually places the upper edge of the packaging bag containing the braised meat onto the sealing port of the vacuum packaging machine 10 and starts the vacuum packaging machine 10 to vacuum package the braised meat in the packaging bag, so as to achieve efficient quantitative preservation packaging of ready-to-eat braised meat.

[0023] Through the above steps, the quantitative output structure composed of the first baffle 19 and the second baffle 20 on the dispensing roller 4 can be driven by the drive motor 18 and the reducer 21 to convey ready-to-eat braised meat into the packaging bag in a group of seven. It is then used in conjunction with the vacuum packaging machine 10 to vacuum package the quantitatively dispensed braised meat, thereby achieving efficient quantitative preservation packaging of ready-to-eat braised meat. The packaging rack 8 makes it easy for users to put vacuum packaging bags on it, thus solving the problem that existing braised meat dispensing devices are difficult to integrate quantitative and preservation functions for efficient packaging of braised meat.

[0024] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A ready-to-eat marinated meat quantitative preservation and sub-packaging device, comprising a bearing base (1), a supporting frame (2) and a sub-packaging box (3), characterized in that: It also includes a dispensing roller (4), a packaging rack (8), a vacuum packaging machine (10), a drive motor (18), and a reducer (21). A support frame (2) is fixedly connected to the upper edge of the support base (1). A limit frame (12) is fixedly connected to the upper end of the support frame (2). A dispensing box (3) is installed on the inner wall of the limit frame (12). A dispensing roller (4) is rotatably installed on the inner wall of the dispensing box (3). Eight sets of first baffles (19) are fixedly connected to the outer wall of the dispensing roller (4) and are equidistantly distributed around the outer wall of the dispensing roller (4). Seven sets of second baffles (20) are fixedly connected between the baffles (19) at equal intervals. The left end connecting shaft of the dispensing roller (4) passes through the dispensing box (3) and is connected to one end of the reducer (21). The other end of the reducer (21) is connected to the output end of the drive motor (18). The lower inner wall of the dispensing box (3) is equipped with a slope (14). A sealing plate (9) is fixedly connected to the front edge of the support frame (2). A vacuum packaging machine (10) is installed at the upper center of the sealing plate (9). A packaging rack (8) is fixedly connected to the upper end of the bearing base (1).

2. The ready-to-eat brined meat quantitative fresh-keeping and portioning device according to claim 1, characterized in that: The lower four corners of the support base (1) are fixed with movable wheels (7), and the movable wheels (7) have their own locking structure.

3. The ready-to-eat braised meat quantitative preservation and packaging device according to claim 1, characterized in that: The upper end of the packaging box (3) is provided with a second trough (15), and the inner wall of the second trough (15) is equipped with a feed hopper (5), which is connected to the packaging box (3).

4. The ready-to-eat braised meat quantitative preservation and packaging device according to claim 1, characterized in that: The lower edge of the packaging box (3) is provided with a third groove (22), the lower end of the limiting frame (12) is provided with a first groove (11), the inner wall of the third groove (22) is equipped with a feeding hopper (6), the feeding hopper (6) corresponds to the packaging frame (8), and the third groove (22) is located at the front end of the inclined slope (14).

5. The ready-to-eat braised meat quantitative preservation and packaging device according to claim 4, characterized in that: The lower end of the feeding hopper (6) passes through the first trough (11), and the feeding hopper (6) is connected to the packaging box (3).

6. The ready-to-eat braised meat quantitative preservation and packaging device according to claim 1, characterized in that: An observation window (16) is installed through the upper edge of the packaging box (3), and an operation panel (17) is installed at the front end of the packaging box (3).

7. The ready-to-eat braised meat quantitative preservation and packaging device according to claim 1, characterized in that: A motor frame (13) is fixed to the left end of the packaging box (3). The drive motor (18) is mounted on the motor frame (13). The reducer (21) is mounted on the left end of the packaging box (3). The lower end of the reducer (21) is connected to the upper end of the motor frame (13).

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