An energy-saving condensation structure for brewing distillation equipment

Abstract

This utility model discloses an energy-saving condensing structure for brewing distillation equipment. The condensing chamber of this structure has a steam inlet pipe at the top, a liquor outlet at the bottom, a cooling chamber in the middle, and a cooling plate on the right side. The cooling chamber is equipped with a cooling water inlet and outlet and a control valve. A cooling pipe inside is connected to the steam chamber to achieve efficient heat exchange between steam and cooling water, improving condensing efficiency and energy utilization. A cooling fan on the cooling plate is connected to the liquor outlet through a conduit to further cool the liquor. A steam circulation pipe in the bottom chamber is connected to the steam inlet pipe to achieve the recycling of incompletely condensed steam. This energy-saving condensing structure, through reasonable structural design, effectively improves the energy utilization efficiency of the condensing stage of brewing distillation equipment, reduces steam waste, helps to reduce production costs, and at the same time ensures the condensing effect and the quality of the liquor.

Description

Technical Field

[0001] This utility model belongs to the technical field of brewing equipment, specifically relating to an energy-saving condensation structure for brewing distillation equipment. Background Technology

[0002] The condensation structure of brewing distillation equipment refers to the key component used in the distillation process to cool the vaporized alcohol vapor and convert it into liquid liquor. Its core function is to achieve vapor condensation through heat exchange. The vapor comes into contact with a low-temperature medium in the container, releases heat, and then liquefies, ultimately forming a collectable distillate.

[0003] However, the existing condensing structure does not allow for sufficient heat exchange between steam and coolant, which affects the condensation effect and consequently the quality of the wine and production efficiency. At the same time, the equipment is inadequate in terms of heat dissipation and recycling, which means that the heat generated during the operation of the equipment cannot be effectively handled and the steam cannot be recycled in a reasonable way, thus increasing production costs. Utility Model Content

[0004] The purpose of this utility model is to provide an energy-saving condensing structure for brewing distillation equipment, in order to solve the problems mentioned in the background art, such as insufficient heat exchange between steam and coolant in existing condensing structures, which affects the condensing effect and thus the quality and production efficiency of the wine. At the same time, the equipment has shortcomings in heat dissipation and recycling, which makes it impossible to effectively handle the heat generated during the operation of the equipment and to reasonably recycle the steam, thus increasing production costs.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an energy-saving condensation structure for brewing distillation equipment, comprising a condensation chamber body;

[0006] A steam inlet pipe is provided at the top of the condenser body, and a liquid outlet is provided at the bottom of the condenser body.

[0007] A cooling chamber is provided in the middle of the main body of the condenser, a bottom cavity is provided at the bottom of the cooling chamber, and a cooling plate is provided on the right side of the main body of the condenser.

[0008] Preferably, a cooling water outlet is provided at the upper left position of the cooling chamber, a cooling water inlet is provided at the lower left position of the cooling chamber, and a control valve is provided at the outer side of the cooling water outlet and the cooling water inlet.

[0009] Preferably, a steam chamber is provided at the upper part of the condenser body, and the steam chamber is connected and fixed to the steam inlet pipe.

[0010] Preferably, partitions are provided on the upper and lower sides of the cooling chamber, cooling pipes are arranged in an array inside the cooling chamber, and sealing gaskets are provided at the joints between the cooling pipes and the partitions.

[0011] Preferably, an insertion interface is arranged in an array at the bottom of the steam chamber, and the insertion interface is connected to the cooling pipe.

[0012] Preferably, a cooling fan is arranged in an array above the cooling plate, and a liquid inlet is provided at the bottom left side of the cooling plate. The liquid inlet is connected to the liquid outlet of the wine through a conduit.

[0013] Preferably, a cooling pipe is provided inside the cooling plate, and a liquid outlet is provided at the bottom right side of the cooling plate.

[0014] Preferably, a steam circulation pipe is provided at the bottom cavity side door position, and the top of the steam circulation pipe is connected to the steam inlet pipe.

[0015] Compared with the prior art, this utility model provides an energy-saving condensation structure for brewing distillation equipment, which has the following beneficial effects:

[0016] 1. The cooling chamber, bottom chamber, cooling plate, cooling water outlet, cooling water inlet, control valve, steam chamber, baffle, cooling pipes, and sealing gaskets are designed to ensure sufficient contact between the steam in the steam chamber and the cooling water in the cooling pipes. This significantly increases the heat exchange area, enabling rapid and effective condensation of steam into liquid and improving the overall condensation efficiency of the brewing distillation equipment. The control valves located on the outside of the cooling water outlet and inlet allow for flexible adjustment of the cooling water flow rate and velocity based on the actual steam volume and temperature during the brewing process. This precise control of the cooling effect within the cooling chamber ensures stable operation under various conditions and adapts to diverse production needs. The baffles on the upper and lower sides of the cooling chamber fix the position of the cooling pipes, preventing displacement during long-term use and ensuring stable heat exchange. The sealing gaskets at the connection points between the cooling pipes and the baffles effectively prevent cooling water leakage, avoiding disruption to the cooling effect and normal equipment operation, and extending the equipment's lifespan.

[0017] 2. Through the arrangement of the cooling chamber, bottom chamber, cooling plate, cooling water outlet, cooling water inlet, control valve, steam chamber, baffle, cooling pipes, and sealing gasket, the cooling pipes arrayed inside the cooling chamber are connected to the insertion interface at the bottom of the steam chamber. This ensures full contact between the steam in the steam chamber and the cooling water in the cooling pipes, greatly increasing the heat exchange area and enabling rapid and effective condensation of steam into liquid. This improves the condensation efficiency of the entire brewing distillation equipment. The control valves located on the outside of the cooling water outlet and cooling water inlet can flexibly adjust the flow rate and velocity of the cooling water according to the actual amount and temperature of steam during the brewing process. This precisely controls the cooling effect within the cooling chamber, ensuring stable operation of the equipment under different working conditions and adapting to diverse production needs. The baffles on the upper and lower sides of the cooling chamber fix the position of the cooling pipes, ensuring they do not shift during long-term use and guaranteeing the stability of heat exchange. The sealing gaskets at the insertion points of the cooling pipes and baffles effectively prevent cooling water leakage, avoiding impacts on the cooling effect and normal operation of the equipment due to leakage, and extending the service life of the equipment. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model.

[0019] Figure 2 This is a schematic diagram of the cooling cavity in this utility model.

[0020] Figure 3 This is a schematic diagram of the condenser box in this utility model.

[0021] Figure 4 This is a schematic diagram of the cooling plate in this utility model.

[0022] In the diagram: 1. Condenser body; 2. Steam inlet pipe; 3. Cooling water outlet; 4. Cooling water inlet; 5. Bottom cavity; 6. Wine outlet; 7. Conduit pipe; 8. Inlet; 9. Cooling plate; 10. Cooling fan; 11. Outlet; 12. Steam circulation pipe; 13. Cooling chamber; 14. Steam chamber; 15. Connector; 16. Control valve; 17. Baffle plate; 18. Sealing gasket; 19. Cooling pipe; 20. Cooling pipe. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] This utility model provides, for example Figure 1-4 The energy-saving condensing structure of a brewing distillation equipment shown includes a condensing chamber body 1;

[0025] A steam inlet pipe 2 is provided at the top of the condenser body 1, and a liquid outlet 6 is provided at the bottom of the condenser body 1.

[0026] A cooling chamber 13 is provided in the middle of the main body 1 of the condenser, a bottom cavity 5 is provided at the bottom of the cooling chamber 13, and a cooling plate 9 is provided on the right side of the main body 1 of the condenser.

[0027] A cooling water outlet 3 is provided at the upper left side of the cooling chamber 13, and a cooling water inlet 4 is provided at the lower left side of the cooling chamber 13. A control and regulating valve 16 is provided at the outer side of the cooling water outlet 3 and the cooling water inlet 4.

[0028] A steam chamber 14 is provided at the upper part of the condenser body 1, and the steam chamber 14 is connected and fixed to the steam inlet pipe 2.

[0029] Partitions 17 are provided on the upper and lower sides of the cooling chamber 13, and cooling pipes 19 are arranged in an array inside the cooling chamber 13. Sealing gaskets 18 are provided at the joints between the cooling pipes 19 and the partitions 17.

[0030] An array of insertion ports 15 is provided at the bottom of the steam chamber 14, and the insertion ports 15 are connected to the cooling pipes 19.

[0031] A cooling fan 10 is arranged in an array above the cooling plate 9, and a liquid inlet 8 is arranged on the bottom left side of the cooling plate 9. The liquid inlet 8 is connected to the liquid outlet 6 of the wine through a conduit 7.

[0032] A cooling pipe 20 is installed inside the cooling plate 9, and a liquid outlet 11 is installed at the bottom right side of the cooling plate 9.

[0033] A steam circulation pipe 12 is installed at the side door position of the bottom cavity 5, and the top of the steam circulation pipe 12 is connected to the steam inlet pipe 2.

[0034] In this embodiment, the specific implementation steps of an energy-saving condensing structure for a brewing distillation device are as follows: The brewing distillation device is started, and steam enters the steam chamber 14 above the main body 1 of the condenser through the steam inlet pipe 2. The insertion ports 15 arranged in an array at the bottom of the steam chamber 14 are connected to the cooling pipes 19 arranged in an array within the cooling chamber 13. The steam flows around the cooling pipes 19, exchanging heat with the cooling water flowing within them. The partitions 17 on the upper and lower sides of the cooling chamber 13 serve to fix the cooling pipes 19. The sealing gaskets 18 at the insertion points of the cooling pipes 19 and partitions 17 prevent cooling water leakage, ensuring stable heat exchange. Cooling water flows into the cooling chamber 13 from the cooling water inlet 4, absorbs heat from the steam, and flows out from the cooling water outlet 3. The flow rate and velocity of the cooling water can be flexibly adjusted by controlling the regulating valve 16 to control the condensation effect of the steam. After being condensed by the cooling pipe 19, the liquor flows downward and exits through the liquor outlet 6. Some of the liquor enters the cooling plate 9 through the inlet 8 via the conduit 7. The cooling fan 10 above the cooling plate 9 operates to assist in heat dissipation. The cooling pipe 20 inside the cooling plate 9 further cools the liquor. The cooled liquor flows out through the outlet 11. During the condensation process, there may be incompletely condensed steam in the bottom cavity 5. This steam flows upward through the steam circulation pipe 12 located at the side door of the bottom cavity 5. The top of the steam circulation pipe 12 is connected to the steam inlet pipe 2, allowing the incompletely condensed steam to re-enter the steam chamber 14 to participate in the condensation process, thus realizing the recycling of steam. After the brewing distillation process is completed, the control regulating valve 16 is closed first to cut off the supply and outflow of cooling water, and then the brewing distillation equipment is shut down to stop the generation and input of steam.

[0035] like Figure 1-3 As shown, a cooling chamber 13 is provided in the middle of the condenser body 1, a bottom cavity 5 is provided at the bottom of the cooling chamber 13, a cooling plate 9 is provided on the right side of the condenser body 1, a cooling water outlet 3 is provided on the upper left side of the cooling chamber 13, a cooling water inlet 4 is provided on the lower left side of the cooling chamber 13, and a control regulating valve 16 is provided on the outside of the cooling water outlet 3 and the cooling water inlet 4. A steam chamber 14 is provided in the upper part of the condenser body 1, and the steam chamber 14 is connected and fixed to the steam inlet pipe 2. Baffles 17 are provided on the upper and lower sides of the cooling chamber 13, and cooling pipes 19 are arranged in an array inside the cooling chamber 13. A sealing gasket 18 is provided at the insertion point of the cooling pipes 19 and the baffles 17. An insertion interface 15 is arranged in an array at the bottom of the steam chamber 14, and the insertion interface 15 is connected to the cooling pipes 19.

[0036] Preferably, the cooling pipes 19 arranged in an array inside the cooling chamber 13 are connected to the insertion interface 15 at the bottom of the steam chamber 14, allowing the steam in the steam chamber 14 to fully contact the cooling water in the cooling pipes 19, greatly increasing the heat exchange area and enabling the steam to be quickly and effectively condensed into liquid, thus improving the condensation efficiency of the entire brewing distillation equipment. The control and regulating valves 16 set on the outside of the cooling water outlet 3 and the cooling water inlet 4 can flexibly adjust the flow rate and velocity of the cooling water according to the actual amount of steam and the steam temperature during the brewing process, precisely controlling the cooling effect in the cooling chamber, ensuring that the equipment can operate stably under different working conditions and adapt to diverse production needs. The partitions 17 set on the upper and lower sides of the cooling chamber 13 can fix the position of the cooling pipes 19, ensuring that they will not shift during long-term use and ensuring the stability of heat exchange. The sealing gaskets 18 set at the insertion point of the cooling pipes 19 and the partitions 17 effectively prevent the leakage of cooling water, avoiding the impact on the cooling effect and normal operation of the equipment due to the leakage of cooling water, and extending the service life of the equipment.

[0037] like Figure 1 and Figure 4 As shown, a cooling fan 10 is arranged in an array above the cooling plate 9, a liquid inlet 8 is arranged at the bottom left side of the cooling plate 9, the liquid inlet 8 is connected to the wine outlet 6 through a conduit 7, a cooling pipe 20 is arranged inside the cooling plate 9, and a liquid outlet 11 is arranged at the bottom right side of the cooling plate 9.

[0038] Preferably, the cooling fans 10 arrayed above the cooling plate 9 can accelerate airflow and remove heat from the surface of the cooling plate 9. When the initially condensed liquor enters the inlet 8 through the conduit 7 from the liquor outlet 6 and reaches the cooling plate 9, the cooling fans 10 assist the cooling plate 9 in quickly dissipating heat. Combined with the cooling pipes 20 inside the cooling plate 9, the temperature of the liquor is further reduced, which helps to ensure the quality of the liquor. The inlet 8 is connected to the liquor outlet 6 through the conduit 7, allowing some liquor to enter the cooling plate 9 for secondary cooling. This design provides a guarantee for brewing processes with higher requirements for liquor temperature. The liquor that has undergone secondary cooling flows out from the outlet 11, which can meet specific production needs and improve product quality. The various components of the cooling plate 9 are arranged in a compact and reasonable manner. The arrangement of the inlet 8, outlet 11, and internal cooling pipes 20 achieves effective cooling of the liquor in a limited space. It does not occupy too much equipment space and can efficiently complete its function, which is conducive to the miniaturization and integration design of the overall brewing distillation equipment.

[0039] like Figure 1-4 As shown, a steam circulation pipe 12 is provided at the side door position of the bottom cavity 5, and the top of the steam circulation pipe 12 is connected to the steam inlet pipe 2.

[0040] Optionally, during the brewing distillation process, some steam may not be completely liquefied during condensation. The steam circulation pipe 12 guides the incompletely condensed steam in the bottom cavity 5 back to the steam inlet pipe 2, allowing this steam to participate in the distillation and condensation process again. This avoids the direct emission and waste of steam, greatly improves energy utilization efficiency, and reduces production costs. By recycling uncondensed steam through the steam circulation pipe 12, the bottom cavity 5 and the steam inlet pipe 2 are effectively connected, improving the steam circulation system of the entire brewing distillation equipment. This structural optimization makes the connection between the various parts of the equipment closer, the collaborative work smoother, and enhances the overall functionality and practicality of the equipment.

[0041] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An energy-saving condensing structure for a brewing distillation device, comprising a condenser body (1); A steam inlet pipe (2) is provided at the top of the condenser body (1), and a liquid outlet (6) is provided at the bottom of the condenser body (1). characterized in that A cooling chamber (13) is provided in the middle of the condenser body (1), a bottom cavity (5) is provided at the bottom of the cooling chamber (13), and a cooling plate (9) is provided on the right side of the condenser body (1).

2. The energy-saving condensing structure of a distillation apparatus for brewing liquor according to claim 1, characterized in that: A cooling water outlet (3) is provided at the upper left side of the cooling chamber (13), and a cooling water inlet (4) is provided at the lower left side of the cooling chamber (13). A control regulating valve (16) is provided at the outer side of the cooling water outlet (3) and the cooling water inlet (4).

3. The energy-saving condensing structure of a distillation apparatus for brewing liquor according to claim 2, characterized in that: A steam chamber (14) is provided at the upper part of the condenser body (1), and the steam chamber (14) is connected and fixed to the steam inlet pipe (2).

4. The energy-saving condensing structure of a distillation apparatus for brewing liquor according to claim 3, characterized in that: The cooling chamber (13) is provided with partitions (17) on the upper and lower sides respectively, and cooling pipes (19) are arranged in an array inside the cooling chamber (13). A sealing gasket (18) is provided at the insertion point of the cooling pipes (19) and the partitions (17).

5. The energy-saving condensing structure of a distillation apparatus for brewing liquor according to claim 4, characterized in that: The bottom of the steam chamber (14) is provided with an array of insertion ports (15), which are connected to the cooling pipe (19).

6. The energy-saving condensing structure of a brewing distillation apparatus according to claim 1, characterized in that: A cooling fan (10) is arranged in an array above the cooling plate (9), and a liquid inlet (8) is arranged on the bottom left side of the cooling plate (9). The liquid inlet (8) is connected to the liquid outlet (6) of the wine through a conduit (7).

7. The energy-saving condensing structure of a distillation apparatus for brewing liquor according to claim 6, characterized in that: A cooling pipe (20) is provided inside the cooling plate (9), and a liquid outlet (11) is provided at the bottom right side of the cooling plate (9).

8. The energy-saving condensing structure of a distillation apparatus for brewing alcoholic beverages according to claim 1, characterized in that: A steam circulation pipe (12) is provided at the side door position of the bottom cavity (5), and the top of the steam circulation pipe (12) is connected to the steam inlet pipe (2).

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