A layered hanging intelligent air drying room for cured meat

Abstract

This utility model relates to a layered hanging intelligent air-drying chamber for cured meat, belonging to the field of cured meat production technology. It includes a main body of the air-drying chamber. Multiple filters connected to the outside of the main body are fixedly connected to the inner left and right surfaces from top to bottom. A support plate is fixedly connected to both inner left and right surfaces above the uppermost filter. A motor is fixedly connected to the upper surface of the support plate, and an L-shaped plate is fixedly connected to the output end of the motor. Multiple hanging plates are evenly fixed to the inner surface of the vertical section of the L-shaped plate from top to bottom. This layered hanging intelligent air-drying chamber for cured meat drives the L-shaped plates that suspend the cured meat to revolve, causing the cured meat to periodically pass through areas of different wind speeds, eliminating dead zones in airflow distribution caused by fixed-position hanging. A pushing and rotating mechanism forces a rotating rod to rotate the cured meat, allowing different parts of the cured meat surface to be exposed to the main airflow in turn, avoiding uneven drying caused by unilateral wind exposure or contact adhesion.

Description

Technical Field

[0001] This invention belongs to the field of cured meat production technology, specifically relating to a layered hanging intelligent air-drying room for cured meat. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then roasted. Cured meat has strong antiseptic properties, which can extend its shelf life and add a unique flavor. In the industrial curing of cured meat, a device for air-drying cured meat is needed to increase the yield. The air-drying device for cured meat is a special equipment used to air-dry cured meat.

[0003] A rapid air-drying device for cured meat disclosed in Chinese utility model patent application CN108208127A, through the arrangement of a first drive motor, a support shaft and a horizontal rotating rod, allows the first drive motor to drive the support shaft to rotate after being controlled and working normally. This achieves the effect that the horizontal rotating rod on the support shaft can rotate synchronously with the rotation of the support shaft, thereby increasing the air-drying efficiency by ensuring that cured meat placed on different horizontal rotating rods can be exposed to light.

[0004] However, the overall applicability of the cured meat drying device is low. It cannot adjust the hanging position of the cured meat according to its actual size and specifications, which may result in the cured meat being piled up and affecting the drying effect.

[0005] Although it achieves overall rotation of the cured meat by driving the fixed base to revolve through a drive motor, the rigid connection between the hook and the fixed frame means the cured meat can only passively revolve and cannot rotate around its own axis, resulting in two inherent defects:

[0006] 1. Forced airflow continuously washes over the windward side with a fixed orientation, causing the surface to harden and form a crust, which hinders the escape of internal moisture; the leeward side is in a high-humidity microenvironment for a long time due to the boundary layer effect, and the moisture diffusion rate is far less than that of the windward side, thus affecting the air-drying quality of the cured meat.

[0007] 2. To avoid localized spoilage, the warehouse doors need to be opened and closed frequently for manual turning, which not only disrupts the constant temperature and humidity environment but also introduces the risk of microbial contamination, significantly restricting the efficiency of continuous industrial production. Utility Model Content

[0008] The purpose of this invention is to provide a layered hanging intelligent air-drying room for cured meat, which can solve the problems mentioned in the background technology.

[0009] The specific technical solution adopted in this utility model is as follows:

[0010] A layered hanging intelligent air-drying chamber for cured meat includes a main body of the air-drying chamber and doors symmetrically hinged to the left and right ends of the front surface of the main body. Multiple filters connected to the outside of the main body are fixedly connected to the inner left and right surfaces of the main body from top to bottom. A support plate is fixedly connected to the inner left and right surfaces of the main body above the uppermost filter. A motor is fixedly connected to the upper surface of the support plate. An L-shaped plate is fixedly connected to the output end of the motor. Multiple hanging plates are evenly fixed to the inner surface of the vertical section of the L-shaped plate from top to bottom. Multiple rotating rods are evenly rotatably connected to the upper surface of the hanging plates from left to right. A hook is fixedly connected to the lower end of the rotating rod.

[0011] A gear is fixedly sleeved on the outside of the rotating rod above the suspension plate. A rack is slidably connected to the upper surface of the suspension plate in front of multiple rotating rods. A push-rotating mechanism is provided on the upper surface of the suspension plate to the left of the rack.

[0012] The present invention is further configured such that a fan is fixedly connected to the left side surface of the main body of the drying chamber at the position opposite the filter screen.

[0013] The present invention is further configured such that: the pushing and turning mechanism includes a fixed plate, a second motor is fixedly connected to the left end of the lower surface of the fixed plate, a turntable is fixedly connected to the output end of the second motor, a rotating plate is rotatably connected to the outer edge of the upper surface of the turntable, a slider is fixedly connected to the right end of the upper surface of the fixed plate, a sliding rod is movably connected through the inside of the slider, and a fixed block is fixedly connected to the right end of the sliding rod.

[0014] The present invention is further configured such that the output end of the motor is fixed to the upper surface of the horizontal section of the L-shaped plate.

[0015] This utility model is further configured such that all of the aforementioned gears are meshed with a rack.

[0016] The present invention is further configured such that: the right end of the fixing plate is fixedly connected to the upper surface of the suspension plate, the right end of the rotating plate is rotatably connected to the left end of the upper surface of the slide rod, and the right side surface of the fixing block is fixedly connected to the left end of the rack.

[0017] The technical effects achieved by this utility model are as follows:

[0018] This utility model relates to a layered hanging intelligent air-drying chamber for cured meat. By driving the L-shaped plate that hangs the cured meat to revolve, the cured meat group periodically passes through areas with different wind speeds, eliminating dead zones in airflow distribution caused by fixed-position hanging. At the same time, the pushing and rotating mechanism forces the rotating rod to drive the cured meat to rotate periodically around its own axis, so that different parts of the cured meat surface are exposed to the main airflow in turn, destroying the local moisture accumulation environment and avoiding the problem of uneven surface drying caused by unilateral wind exposure or contact adhesion. The dual motion works together to ensure the uniformity of dehydration of the cured meat's microscopic surface. Attached Figure Description

[0019] Figure 1 This is an overall schematic diagram of an embodiment of this utility model;

[0020] Figure 2 This is a partial schematic diagram of an embodiment of this utility model;

[0021] Figure 3 This is a practical embodiment. Figure 2 A partial schematic diagram;

[0022] Figure 4 This is a schematic diagram of the push mechanism in an embodiment of this utility model.

[0023] The attached diagram lists the components represented by each number as follows:

[0024] 1. Main body of the drying chamber; 2. Door; 3. Filter screen; 4. Fan; 5. Support plate; 6. Motor 1; 7. L-shaped plate; 8. Hanging plate; 9. Rotating rod; 10. Hook; 11. Gear; 12. Rack; 13. Push-rotating mechanism; 14. Fixing plate; 15. Motor 2; 16. Turntable; 17. Rotating plate; 18. Sliding block; 19. Sliding rod; 20. Fixing block. Detailed Implementation

[0025] To make the purpose and advantages of this utility model clearer, the following detailed description is provided in conjunction with embodiments. It should be understood that the following text is merely used to describe one or more specific implementations of this utility model and does not strictly limit the scope of protection specifically claimed by this utility model.

[0026] like Figure 1-3 As shown, a layered hanging intelligent air-drying room for cured meat includes a main body 1 and doors 2 symmetrically hinged to the left and right ends of the front surface of the main body 1. Multiple filters 3 connected to the outside of the main body 1 are fixed to the left and right sides of the interior of the main body 1 from top to bottom. A fan 4 is fixed to the left side of the main body 1 at the position of the filter 3. A support plate 5 is fixed to the left and right sides of the interior of the main body 1 above the uppermost filter 3. A motor 6 is fixed to the upper surface of the support plate 5. An L-shaped plate 7 is fixed to the output end of the motor 6. The output end of the motor 6 is fixed to the upper surface of the horizontal section of the L-shaped plate 7. Multiple hanging plates 8 are evenly fixed to the inner surface of the vertical section of the L-shaped plate 7 from top to bottom. Multiple rotating rods 9 are evenly rotatably connected to the upper surface of the hanging plates 8 from left to right. A hook 10 is fixed to the lower end of the rotating rod 9.

[0027] The filter 3 can not only ensure ventilation inside the main body 1 of the drying chamber, but also block dust and impurities in the outside air to prevent them from entering the interior of the main body 1 of the drying chamber.

[0028] The blower 4 is used to blow outside air into the drying chamber 1, thereby drying the cured meat.

[0029] The cured meat is hung on hook 10; multiple hooks 10 allow users to hang it according to their needs. For example, when the cured meat is large, it can be hung at intervals to avoid contact between the cured meats.

[0030] Multiple hanging plates 8 distributed from top to bottom can hang cured meat in layers; the material of the hanging plates 8 is preferably stainless steel.

[0031] The inner surface of the vertical section of the L-shaped plate 7, located below the suspension plate 8, can be fitted with a receiving box to collect dripping grease.

[0032] The material of L-shaped plate 7 is preferably stainless steel, and a triangular reinforcing rib is added at the junction of its horizontal and vertical sections.

[0033] Motor 6 is preferably a variable frequency motor, whose speed can be controlled and adjusted by an external control system to select the most appropriate speed;

[0034] The L-shaped plate 7 rotates under the drive of motor 6, causing the cured meat to rotate around motor 6 as the center, increasing the contact area with the airflow of fan 4, thereby improving the drying efficiency.

[0035] like Figure 1-4 As shown, gears 11 are fixedly sleeved on the outside of the rotating rod 9 above the suspension plate 8. A rack 12 is slidably connected to the upper surface of the suspension plate 8 in front of multiple rotating rods 9. Multiple gears 11 are meshed with the rack 12. A pushing mechanism 13 is provided on the upper surface of the suspension plate 8 to the left of the rack 12. The pushing mechanism 13 includes a fixed plate 14. The right end of the fixed plate 14 is fixed to the upper surface of the suspension plate 8. A motor 15 is fixed to the left end of the lower surface of the fixed plate 14. A turntable 16 is fixed to the output end of the motor 15. A rotating plate 17 is rotatably connected to the outer edge of the upper surface of the turntable 16. A slider 18 is fixed to the right end of the upper surface of the fixed plate 14. A sliding rod 19 is movably connected inside the slider 18. The right end of the rotating plate 17 is rotatably connected to the left end of the upper surface of the sliding rod 19. A fixed block 20 is fixed to the right end of the sliding rod 19. The right side surface of the fixed block 20 is fixed to the left end of the rack 12.

[0036] The rotating rod 9 and the suspension plate 8 are rotatably connected by a bearing;

[0037] The upper surface of the suspension plate 8 is provided with a sliding groove; the bottom of the rack 12 is provided with a corresponding sliding strip, which forms a clearance fit with the sliding groove to ensure horizontal sliding without deviation.

[0038] Motor 215 is preferably a variable frequency motor, whose speed can be controlled and adjusted by an external control system to select the most appropriate speed;

[0039] When the turntable 16 rotates, it can drive the slide bar 19 to move back and forth left and right through the turntable 17, thereby driving the rack 12 to move back and forth left and right, and then driving the gear 11 to rotate back and forth at a certain angle, so that the cured meat can not only revolve around the motor 16 as the center, but also rotate on its own axis, further improving the drying efficiency.

[0040] The fixing block 20 and the rack 12 are fixed together by bolts.

[0041] The working principle of this utility model is as follows: After the operator hangs the cured meat on the hook 10 and closes the door 2, when the system is started, the fan 4 injects filtered airflow into the main body 1 of the drying chamber through the filter screen 3 for basic air drying. At the same time, the motor 6 drives the L-shaped plate 7 to make all the hanging plates 8 and the cured meat on the hooks 10 revolve around the axis of the motor 6 to increase the airflow contact area. During the revolution, the motor 15 synchronously drives the turntable 16 to rotate, and pushes the slide bar 19 to move back and forth in the slider 18 through the rotating plate 17. The linkage fixing block 20 drives the rack 12 to move back and forth horizontally, forcing the gear 11 to periodically rotate forward and backward. Finally, the cured meat on each hook 10 rotates around the axis of the rotating rod 9, forming a compound motion of "revolution and rotation", which significantly improves the drying uniformity and efficiency.

[0042] The above description is merely a preferred embodiment of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principles of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model, unless otherwise specified or limited, shall be implemented using conventional methods in the art.

Claims

1. A layered hanging intelligent air-drying room for cured meat, characterized in that: The air-drying chamber includes a main body (1) and doors (2) symmetrically hinged to the left and right ends of the front surface of the main body (1). Multiple filters (3) connected to the outside of the main body (1) are fixed to the left and right sides of the interior of the main body (1) from top to bottom. A support plate (5) is fixed to the left and right sides of the interior of the main body (1) above the uppermost filter (3). A motor (6) is fixed to the upper surface of the support plate (5). An L-shaped plate (7) is fixed to the output end of the motor (6). Multiple hanging plates (8) are evenly fixed to the inner surface of the vertical section of the L-shaped plate (7) from top to bottom. Multiple rotating rods (9) are evenly connected to the upper surface of the hanging plate (8) from left to right. A hook (10) is fixed to the lower end of the rotating rod (9). The gear (11) is fixedly sleeved on the outside of the rotating rod (9) above the suspension plate (8). The upper surface of the suspension plate (8) is slidably connected to the rack (12) in front of the multiple rotating rods (9). A push-rotating mechanism (13) is provided on the upper surface of the suspension plate (8) to the left of the rack (12).

2. The layered bacon hanging type intelligent drying room according to claim 1, characterized in that: A fan (4) is fixed to the left side surface of the main body (1) of the air drying chamber, directly opposite the position of the filter (3).

3. The layered bacon hanging type intelligent drying room according to claim 1, characterized in that: The push-turn mechanism (13) includes a fixed plate (14), a motor (15) is fixedly connected to the left end of the lower surface of the fixed plate (14), a turntable (16) is fixedly connected to the output end of the motor (15), a turntable (17) is rotatably connected to the outer edge of the upper surface of the turntable (16), a slider (18) is fixedly connected to the right end of the upper surface of the fixed plate (14), a sliding rod (19) is movably connected inside the slider (18), and a fixed block (20) is fixedly connected to the right end of the sliding rod (19).

4. The layered bacon hanging type intelligent drying room according to claim 1, characterized in that: The output end of the motor (6) is fixed to the upper surface of the horizontal section of the L-shaped plate (7).

5. The layered hanging intelligent air-drying room for cured meat according to claim 1, characterized in that: The multiple gears (11) are meshed with the rack (12).

6. The layered hanging intelligent air-drying room for cured meat according to claim 3, characterized in that: The right end of the fixed plate (14) is fixed to the upper surface of the suspension plate (8), the right end of the rotating plate (17) is rotatably connected to the left end of the upper surface of the slide bar (19), and the right side surface of the fixed block (20) is fixed to the left end of the rack (12).

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