Vacuum hawthorn fruit soaking machine

Abstract

The utility model discloses a kind of hawthorn vacuum sugar immersion machines, including vacuum tank and sealing cover, the upper portion left and right sides of vacuum tank are equipped with side frame, and the lower portion of side frame is equipped with base, the sealing cover is rotatably connected in the upper portion of vacuum tank, and the lower portion left and right sides of vacuum tank are equipped with fixed block, and the periphery of fixed block is slidably connected with arc rail. This kind of hawthorn vacuum sugar immersion machine, compared with existing vacuum sugar immersion machine, close pressure relief valve by sealing cover, vacuum pump will vacuum tank inside vacuum, electric telescopic rod will press net press down, press net will hawthorn press to sugar dilution inside, guarantee sugar dilution will hawthorn immerse, sugar immersion effect is better, after sugar immersion, electric telescopic rod retraction will press net lift, open pressure relief valve balance pressure, then open sealing cover by handle, pull lifting handle and rotate the bottom of vacuum tank and lift, fixed block is slid in arc rail and reaches top end again by inserting peg and is fixed, convenient to pour out the material in vacuum tank.

Description

Technical Field

[0001] This utility model relates to the field of hawthorn food production technology, specifically a hawthorn vacuum sugar-impregnation machine. Background Technology

[0002] Hawthorn, a traditional Chinese medicine, is the dried, ripe fruit of the hawthorn or jujube plant (Rosa chinensis). It is harvested in autumn when the fruit is ripe, sliced, and dried. Hawthorn can be processed in various ways, including vacuum sugar impregnation when processing it into candied fruit products. However, large lumps and thick sugar syrup are difficult to remove after impregnation, requiring manual operation, which is time-consuming and labor-intensive. Therefore, a hawthorn vacuum sugar impregnation machine is needed.

[0003] The existing patent, CN221011794U, entitled "A Vacuum Sugar Extraction and Concentration Device," relates to the field of food processing technology and discloses a vacuum sugar extraction and concentration device. This device includes a sugar extraction tank body, with a discharge pipe installed through the lower left side surface of the tank body. A support plate is installed inside the tank body, and a lid is installed at the upper end. A vacuum pump is mounted on the upper surface of the lid, and a feeding mechanism is located behind the vacuum pump on the upper surface of the lid. This invention uses a heating mechanism to quickly melt granulated sugar and boil the sugar water, thus efficiently extracting the material. The inclined support plate facilitates the rapid discharge of solid material during feeding. A motor in the feeding mechanism drives a protrusion to continuously collide with a contact rod, causing the connecting block to vibrate up and down, which in turn causes the support plate to vibrate up and down. This ensures thorough sugar extraction while preventing the sugar water from becoming too viscous and hindering material discharge.

[0004] In the above-mentioned device, the motor in the feeding mechanism drives the protrusion to continuously collide with the abutment rod, causing the connecting block to vibrate up and down, which in turn causes the bearing plate to vibrate up and down. This allows the material to be fully soaked in sugar and avoids the material being difficult to discharge due to the viscous sugar syrup. However, large pieces of material and viscous sugar syrup can easily clog the feeding pipe, making it unsuitable for discharging material through a pipe and failing to meet people's needs. In view of the above situation, technical innovation is carried out on the basis of the existing vacuum sugar soaking machine. Utility Model Content

[0005] The purpose of this invention is to provide a hawthorn vacuum sugar-soaking machine to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a hawthorn vacuum sugar-soaking machine, comprising a vacuum tank and a sealing cover, wherein side frames are installed on the upper left and right sides of the vacuum tank, and a base is installed below the side frames, the sealing cover is rotatably connected to the upper part of the vacuum tank, and fixing blocks are installed on the lower left and right sides of the vacuum tank, and an arc rail is slidably connected to the periphery of the fixing blocks.

[0007] Furthermore, a pin is installed on the upper periphery of the arc rail, and the pin is embedded in the arc rail. The fixing block slides to the top of the arc rail and is then inserted and fixed by the pin, which facilitates the pouring out of the material in the vacuum tank.

[0008] Furthermore, a handle is installed at the rear end of the vacuum container, and the handle is welded to the vacuum container. Pulling the handle will rotate and lift the bottom of the vacuum container.

[0009] Furthermore, a circulation pipe is installed inside the side wall of the vacuum tank, and the circulation pipe is embedded in the vacuum tank. The circulation pipe is evenly spirally arranged in the vacuum tank to heat the interior uniformly.

[0010] Furthermore, a heater is installed at the front end of the vacuum tank, and a circulation pump is installed on one side of the heater. The circulation pump drives the heat-conducting liquid in the circulation pipe to circulate. When the heat-conducting liquid passes through the heater, it is heated to a suitable temperature.

[0011] Furthermore, a handle is installed on the upper right side of the sealing cover, and an immersion assembly is installed inside the lower part of the sealing cover.

[0012] Furthermore, the impregnation assembly includes an electric telescopic rod and a pressure net, with the pressure net installed below the electric telescopic rod. The electric telescopic rod presses down the pressure net, which presses the hawthorn into the syrup, ensuring that the syrup completely submerges the hawthorn.

[0013] Furthermore, a vacuum pump is installed on the upper left side of the sealing cover, and a pressure relief valve is provided on one side of the vacuum pump. When the sealing cover is closed and the pressure relief valve is closed, the vacuum pump will evacuate the inside of the vacuum tank.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: the raw materials are poured into the vacuum tank, the circulation pump drives the heat-conducting liquid in the circulation pipe to circulate, the heat-conducting liquid is heated to a suitable temperature when it passes through the heater, ensuring that the temperature inside the vacuum tank is kept at a suitable temperature, the sealing cover is closed and the pressure relief valve is closed, the vacuum pump evacuates the inside of the vacuum tank, the electric telescopic rod presses down the pressure screen, the pressure screen presses the hawthorn into the syrup, ensuring that the syrup submerges the hawthorn, and the sugar soaking effect is better. After the sugar soaking is completed, the electric telescopic rod retracts to lift the pressure screen, the pressure relief valve is opened to balance the pressure, and then the sealing cover is opened by the handle, the bottom of the vacuum tank is rotated and lifted by pulling the handle, the fixing block slides to the top in the arc track and is then fixed by the pin, which makes it easy to pour out the material in the vacuum tank;

[0015] 1. After the sugar soaking is completed, the electric telescopic rod retracts to lift the pressure net, the pressure relief valve is opened to balance the pressure, the sealing cover is opened by the handle, the bottom of the vacuum tank is rotated and lifted by pulling the handle, the fixing block slides to the top of the arc track and is then fixed by the pin, which makes it easy to pour out the material in the vacuum tank;

[0016] 2. In this invention, the raw materials are poured into a vacuum tank, and a circulation pump drives the heat-conducting liquid in the circulation pipe to circulate. When the heat-conducting liquid passes through the heater, it is heated to a suitable temperature, ensuring that the temperature inside the vacuum tank is maintained at a suitable level. The sealing cover is closed and the pressure relief valve is shut off. The vacuum pump then evacuates the inside of the vacuum tank, and the electric telescopic rod presses down the pressure screen, which presses the hawthorn into the syrup, ensuring that the syrup completely submerges the hawthorn and improves the syrup-soaking effect. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of a hawthorn vacuum sugar-impregnation machine according to the present invention;

[0018] Figure 2 This is a three-dimensional structural diagram of a hawthorn vacuum sugar-soaking machine in a tilted state according to the present invention;

[0019] Figure 3 This is a partial three-dimensional cross-sectional view of the vacuum tank of a hawthorn vacuum sugar-soaking machine according to the present invention.

[0020] In the diagram: 1. Vacuum tank; 2. Circulation pipe; 3. Side frame; 4. Arc rail; 5. Pin; 6. Fixing block; 7. Base; 8. Sealing cover; 9. Immersion assembly; 901. Electric telescopic rod; 902. Pressure mesh; 10. Vacuum pump; 11. Pressure relief valve; 12. Handle; 13. Lifting handle; 14. Heater; 15. Circulation pump. Detailed Implementation

[0021] like Figure 1-3 As shown, a hawthorn vacuum sugar-soaking machine includes a vacuum tank 1 and a sealing cover 8. Side frames 3 are installed on the upper left and right sides of the vacuum tank 1, and a base 7 is installed below the side frames 3. The sealing cover 8 is rotatably connected to the upper part of the vacuum tank 1, and fixing blocks 6 are installed on the lower left and right sides of the vacuum tank 1. An arc rail 4 is slidably connected to the periphery of the fixing blocks 6. A pin 5 is installed on the upper periphery of the arc rail 4, and the pin 5 is embedded in the arc rail 4. A handle 13 is installed at the rear end of the vacuum tank 1, and the handle 13 is welded to the vacuum tank 1. After the sugar-soaking is completed, the electric telescopic rod 901 retracts to lift the pressure screen 902, opens the pressure relief valve 11 to balance the pressure, and then opens the sealing cover 8 through the handle 12. Pulling the handle 13 rotates and lifts the bottom of the vacuum tank 1. The fixing blocks 6 slide to the top in the arc rail 4 and are then inserted and fixed by the pin 5, which facilitates the pouring out of the material in the vacuum tank 1.

[0022] like Figure 1-3As shown, a circulation pipe 2 is installed inside the side wall of the vacuum tank 1, and the circulation pipe 2 is embedded in the vacuum tank 1. A heater 14 is installed at the front end of the vacuum tank 1, and a circulation pump 15 is installed on one side of the heater 14. A handle 12 is installed on the upper right side of the sealing cover 8, and an impregnation assembly 9 is installed inside the lower part of the sealing cover 8. The impregnation assembly 9 includes an electric telescopic rod 901 and a pressure mesh 902, and the pressure mesh 902 is installed below the electric telescopic rod 901. A vacuum pump 10 is installed on the upper left side of the sealing cover 8, and... A pressure relief valve 11 is provided on one side of the vacuum pump 10. The raw materials are poured into the vacuum tank 1. The circulation pump 15 drives the heat transfer liquid in the circulation pipe 2 to circulate. When the heat transfer liquid passes through the heater 14, it is heated to a suitable temperature to ensure that the temperature inside the vacuum tank 1 is kept at a suitable temperature. The sealing cover 8 is closed to close the pressure relief valve 11. The vacuum pump 10 evacuates the inside of the vacuum tank 1. The electric telescopic rod 901 presses down the pressure screen 902. The pressure screen 902 presses the hawthorn into the syrup to ensure that the syrup submerges the hawthorn and improves the sugar soaking effect.

[0023] Working principle: When using this hawthorn vacuum sugar-soaking machine, firstly, the raw materials are poured into the vacuum tank 1. The circulation pump 15 drives the heat-conducting liquid in the circulation pipe 2 to circulate. When the heat-conducting liquid passes through the heater 14, it is heated to a suitable temperature to ensure that the temperature inside the vacuum tank 1 is maintained at a suitable temperature. The sealing cover 8 is closed and the pressure relief valve 11 is closed. The vacuum pump 10 evacuates the inside of the vacuum tank 1. The electric telescopic rod 901 presses down the pressure screen 902. The pressure screen 902 presses the hawthorn into the sugar syrup, ensuring that the sugar syrup submerges the hawthorn and the sugar-soaking effect is better. After the sugar-soaking is completed, the electric telescopic rod 901 retracts and lifts the pressure screen 902. The pressure relief valve 11 is opened to balance the pressure. Then, the sealing cover 8 is opened through the handle 12. The bottom of the vacuum tank 1 is rotated and lifted by pulling the handle 13. The fixing block 6 slides to the top in the arc rail 4 and is then inserted and fixed by the pin 5, which makes it easy to pour out the material in the vacuum tank 1.

Claims

1. A hawthorn vacuum sugar-processing machine, comprising a vacuum tank (1) and a sealing lid (8), characterized in that, The upper left and right sides of the vacuum tank (1) are equipped with side frames (3), and the bottom of the side frames (3) is equipped with a base (7). The sealing cover (8) is rotatably connected to the upper part of the vacuum tank (1), and the lower left and right sides of the vacuum tank (1) are equipped with fixing blocks (6), and the outer periphery of the fixing blocks (6) is slidably connected with an arc rail (4).

2. The hawthorn vacuum sugar-processing machine according to claim 1, characterized in that, A pin (5) is installed on the upper periphery of the arc rail (4), and the pin (5) and the arc rail (4) are connected by an inlay.

3. The hawthorn vacuum sugar-impregnation machine according to claim 1, characterized in that, The vacuum container (1) is equipped with a handle (13) at its rear end, and the handle (13) is welded to the vacuum container (1).

4. The hawthorn vacuum sugar-impregnation machine according to claim 1, characterized in that, The vacuum tank (1) has a circulation pipe (2) installed inside its side wall, and the circulation pipe (2) is embedded in the vacuum tank (1).

5. A hawthorn vacuum sugar-impregnation machine according to claim 1, characterized in that, A heater (14) is installed at the front end of the vacuum tank (1), and a circulation pump (15) is installed on one side of the heater (14).

6. The hawthorn vacuum sugar-impregnation machine according to claim 1, characterized in that, A handle (12) is installed on the upper right side of the sealing cover (8), and an immersion assembly (9) is installed on the lower interior of the sealing cover (8).

7. A hawthorn vacuum sugar-impregnation machine according to claim 6, characterized in that, The immersion assembly (9) includes an electric telescopic rod (901) and a pressure net (902), and the pressure net (902) is installed below the electric telescopic rod (901).

8. A hawthorn vacuum sugar-impregnation machine according to claim 1, characterized in that, A vacuum pump (10) is installed on the upper left side of the sealing cover (8), and a pressure relief valve (11) is provided on one side of the vacuum pump (10).

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