Cake dividing tunnel oven

Abstract

The utility model discloses a cake split type tunnel furnace equipment, including device body, device body includes mounting seat device, conveying table device and baking device, and baking device is fixed at mounting seat device top, and conveying table device is installed in mounting seat device inside, and baking device is located conveying table device right above, baking device includes first baking seat, second baking seat, third baking seat, fourth baking seat and fifth baking seat, and first baking seat, second baking seat, third baking seat, fourth baking seat and fifth baking seat are concave character structure, and first baking seat, second baking seat, third baking seat, fourth baking seat and fifth baking seat are transverse equidistance mode distribution, and first baking seat, second baking seat, third baking seat, fourth baking seat and fifth baking seat both ends are equipped with first side connecting plate. This kind of device can be convenient to assemble and disassemble and transfer, and still can be convenient to the cake in the oven is observed and sampling.

Description

Technical Field

[0001] This utility model relates to the field of tunnel oven technology, specifically to a separate tunnel oven for pastries. Background Technology

[0002] A tunnel oven (food processing type) is a tunnel-shaped mechanical device that bakes food through heat conduction, convection, and radiation. The oven body is generally very long, ranging from a minimum of 6 meters to 60-80 meters. The baking chamber is a narrow tunnel, typically 80cm to 140cm wide. A continuously operating conveyor system runs within the tunnel. During baking, the food moves relative to the heating elements or direct-fired burners via conveyor chains, steel belts, or mesh belts, ensuring uniform baking and transport. This type of oven allows for continuous production, high efficiency, labor savings, and consistent baking quality. Tunnel ovens are primarily used in industrialized food production, characterized by large-scale continuous or intermittent baking. They typically have a rated power input greater than 24KW and are operated by dedicated personnel.

[0003] Existing tunnel ovens are large and heavy, making them inconvenient to assemble and disassemble, which affects the handling of personnel. Furthermore, it is difficult for personnel to observe and sample the pastries baked inside the tunnel oven, which affects the quality of pastry baking.

[0004] Therefore, a solution is needed. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] In view of the shortcomings of the prior art, this utility model provides a separate tunnel oven for pastries to solve the problems mentioned in the background art.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a split-type tunnel oven for pastries, comprising a main body, which includes a mounting base, a conveyor platform, and a baking device. The baking device is fixed to the top of the mounting base, the conveyor platform is installed inside the mounting base, and the baking device is located directly above the conveyor platform. The baking device includes a first baking seat, a second baking seat, a third baking seat, a fourth baking seat, and a fifth baking seat. The first, second, third, fourth, and fifth baking seats have a U-shaped structure and are distributed horizontally at equal intervals. Each of the first, second, third, fourth, and fifth baking seats has a first side connecting plate at both ends. The first side connecting plate has a rectangular structure and a set of reinforcing blocks. A set of locking holes is opened on the surface of the first side connecting plate. A fan circulation port is opened at the top of each of the first, second, third, fourth, and fifth baking seats, and a baking lamp is installed at the top inside.

[0009] Preferably, the mounting base device includes a first splicing base, a second splicing base, a third splicing base, a fourth splicing base, and a fifth splicing base. The first splicing base, the second splicing base, the third splicing base, the fourth splicing base, and the fifth splicing base have a U-shaped structure. The top of the left and right sides of the first splicing base, the second splicing base, the third splicing base, the fourth splicing base, and the fifth splicing base are provided with second side connecting plates. The second side connecting plates are also provided with a set of reinforcing blocks. The surface of the second side connecting plates is also provided with a set of locking holes. The first splicing base, the second splicing base, the third splicing base, the fourth splicing base, and the fifth splicing base are provided with conveying and mounting grooves inside.

[0010] Preferably, observation windows are provided on both the left and right sides of the first baking seat, the second baking seat, the third baking seat, the fifth baking seat, the first splicing seat, the second splicing seat, the third splicing seat, the fourth splicing seat, and the fifth splicing seat.

[0011] Preferably, sampling slots are provided on both the left and right sides of the fourth baking seat, and sampling doors are installed in the sampling slots via hinges. The sampling doors are equipped with handles, and sampling ports are provided in the sampling slots.

[0012] (III) Beneficial Effects

[0013] This utility model provides a split-type tunnel oven for pastry making. It has the following beneficial effects:

[0014] In this solution, the modular tunnel oven for pastries adopts a modular assembly structure, breaking down the tunnel oven into multiple small and lightweight baking seats and assembly seats. The assembly seats can be easily assembled and disassembled with the help of side connecting plates with reinforcing blocks and locking holes, solving the problem of existing tunnel ovens being large and heavy, making them inconvenient to assemble, disassemble, and transport. At the same time, the observation windows on both sides of multiple baking seats and assembly seats make it easy for staff to observe the baking status of the pastries. In addition, the sampling slots with sampling doors and sampling ports on both sides of the fourth baking seat facilitate the sampling and testing of pastries, thus solving the problem of inconvenient observation and sampling of pastries inside the tunnel oven. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the first splicing seat and the first baking seat of this utility model;

[0017] Figure 3 This is a schematic diagram of the structure at point A of this utility model.

[0018] In the diagram, 1. Device body; 2. Mounting base device; 3. Conveying platform device; 4. Baking device; 5. First splicing base; 6. Second splicing base; 7. Third splicing base; 8. Fourth splicing base; 9. Fifth splicing base; 10. First baking base; 11. Second baking base; 12. Third baking base; 13. Fourth baking base; 14. Fifth baking base; 15. First side connecting plate; 16. Reinforcing block; 17. Locking hole; 18. Second side connecting plate; 19. Baking lamp tube; 20. Fan circulation installation port; 21. Conveying installation groove; 22. Observation window; 23. Sampling groove; 24. Sampling door; 25. Handle; 26. Sampling port. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-3 This utility model provides a technical solution:

[0021] Example 1

[0022] To address the aforementioned problems: existing tunnel ovens are large and heavy, making them inconvenient to assemble and disassemble, affecting the handling of materials by staff. Furthermore, it is difficult for staff to observe and sample pastries baked inside the tunnel oven, thus affecting the baking process.

[0023] The solution is as follows: A split-type tunnel oven for pastries includes a main body 1. The main body 1 includes a mounting base 2, a conveyor platform 3, and a baking device 4. The baking device 4 is fixed to the top of the mounting base 2. The conveyor platform 3 is installed inside the mounting base 2, and the baking device 4 is located directly above the conveyor platform 3. The baking device 4 includes a first baking seat 10, a second baking seat 11, a third baking seat 12, a fourth baking seat 13, and a fifth baking seat 14. The first baking seat 10, the second baking seat 11, the third baking seat 12, the fourth baking seat 13, and the fifth baking seat 14 have a U-shaped structure. The first baking seat 10, the second baking seat 11, the third baking seat 12, the fourth baking seat 13, and the fifth baking seat 14... Baking base 11, third baking base 12, fourth baking base 13 and fifth baking base 14 are distributed horizontally at equal intervals. Each of the first baking base 10, second baking base 11, third baking base 12, fourth baking base 13 and fifth baking base 14 is provided with a first side connecting plate 15 at both ends. The first side connecting plate 15 has a rectangular structure and is provided with a set of reinforcing blocks 16. A set of locking holes 17 are opened on the surface of the first side connecting plate 15. The top of the first baking base 10, second baking base 11, third baking base 12, fourth baking base 13 and fifth baking base 14 is provided with a fan circulation installation port 20 and a baking lamp tube 19 is installed inside the top.

[0024] Analysis of the above: A circulating fan is installed at the fan circulation port 20 to ensure uniform circulation of internal hot air; the baking lamp tube 19 is powered on to generate heat and bake the pastries on the conveyor table device 3. The first side connecting plate 15 is reinforced by the reinforcing block 16 and spliced ​​with the second side connecting plate 18 of the mounting base device 2 using the locking hole 17 to fix the baking device and the mounting base; when adjusting the number of baking sections, the locking structure of the first side connecting plate 15 and the second side connecting plate 18 is disassembled and reassembled to increase or decrease the number of baking bases; when a certain section of the baking lamp tube 19 malfunctions, the corresponding baking base (such as the first baking base 10) is disassembled separately for repair; the multiple concave baking bases are distributed horizontally at equal intervals to achieve segmented and uniform baking; the reinforcing block 16 of the first side connecting plate 15 increases the splicing strength, and the locking hole 17 makes disassembly and assembly convenient, facilitating flexible adjustment of the baking length and facilitating equipment maintenance.

[0025] Example 2:

[0026] Please see Figure 1-3This utility model provides a technical solution based on Embodiment 1: The mounting base device 2 includes a first splicing base 5, a second splicing base 6, a third splicing base 7, a fourth splicing base 8, and a fifth splicing base 9. The first splicing base 5, the second splicing base 6, the third splicing base 7, the fourth splicing base 8, and the fifth splicing base 9 have a U-shaped structure. The top of the left and right sides of the first splicing base 5, the second splicing base 6, the third splicing base 7, the fourth splicing base 8, and the fifth splicing base 9 are provided with second side connecting plates 18. The second side connecting plates 18 are also provided with a set of reinforcing blocks 16. The surface of the second side connecting plates 18 is also provided with a set of locking holes 17. The first splicing base 5, the second splicing base 6, the third splicing base 7, the fourth splicing base 8, and the fifth splicing base 9 are provided with a conveying and installation groove 21.

[0027] Analysis of the above content: The conveying installation groove 21 accommodates the conveying platform device 3, providing space for pastry conveying; the reinforcing block 16 and locking hole 17 of the second side connecting plate 18 cooperate with the first side connecting plate 15 of the baking device 4 to achieve a stable splicing of the mounting base and the baking device, forming the equipment support foundation; during assembly, each splicing base (such as the first splicing base 5 and the second splicing base 6) is aligned and locked with the first side connecting plate 15 of the baking base through the locking hole 17 of the second side connecting plate 18; during transportation, each splicing base is disassembled to reduce the volume and weight of a single component; the multi-segment U-shaped splicing base matches the split structure of the baking device 4, solving the problem of large volume and heavy weight of traditional tunnel ovens, and facilitating assembly, disassembly and transportation; the reinforcing block 16 and locking hole 17 of the second side connecting plate 18 ensure splicing strength while taking into account the flexibility of disassembly and assembly.

[0028] Example 3:

[0029] Please see Figure 1-3 Based on Embodiment 1, this utility model provides a technical solution in which observation windows 22 are provided on both the left and right sides of the first baking seat 10, the second baking seat 11, the third baking seat 12, the fifth baking seat 14, the first splicing seat 5, the second splicing seat 6, the third splicing seat 7, the fourth splicing seat 8, and the fifth splicing seat 9.

[0030] Analysis of the above content: The observation window 22 is a visible structure, which facilitates the observation of the baking status of pastries in each baking rack (such as the first baking rack 10) and the splicing rack (such as the first splicing rack 5).

[0031] Example 4:

[0032] Please see Figure 1-3 Based on Embodiment 1, this utility model provides a technical solution: sampling slots 23 are provided on both the left and right sides of the fourth baking seat 13, and sampling doors 24 are installed in the sampling slots 23 by hinges. A handle 25 is installed on the sampling door 24, and a sampling port 26 is provided in the sampling slots 23.

[0033] Analysis of the above content: The sampling door 24 in the sampling slot 23 opens and closes via a hinge. After opening, the pastry in the fourth baking seat 13 can be sampled through the sampling port 26. During the baking process, the color and shape of the pastry can be observed through the observation window 22 to judge the progress. When checking the quality, the sampling door 24 of the fourth baking seat 13 can be opened by holding the handle 25, and the pastry sample can be taken from the sampling port 26. The observation windows 22 are distributed in multiple directions, which facilitates timely adjustment of the baking process. The sampling structure of the fourth baking seat 13 enables uninterrupted baking sampling, which facilitates the detection of baking effect, ensures the quality of pastries, and solves the problem of inconvenient observation and sampling in traditional tunnel ovens.

[0034] Working principle: The conveyor device 3 conveys pastries in the conveyor mounting groove 21 of the mounting device 2. The multi-section U-shaped baking seat of the baking device 4 and the multi-section U-shaped splicing seat of the mounting device 2 are spliced ​​and fixed by the first side connecting plate 15 and the second side connecting plate 18 with reinforcing blocks 16 and locking holes 17. The fan circulation installation port 20 on the top of the baking seat works with the circulating fan to achieve uniform circulation of hot air. The baking lamp tube 19 bakes the conveyed pastries in sections. The observation windows 22 on both sides of each baking seat and splicing seat facilitate observation of the baking status of the pastries. The sampling slot 23 of the fourth baking seat 13 can be sampled and tested without interrupting baking through the sampling door 24 with handle 25 and the sampling port 26. Moreover, the split baking seat and splicing seat structure is easy to assemble, disassemble and transport, solving the problems of large size, heavy weight and inconvenient observation and sampling of traditional tunnel ovens. The tunnel oven adopts a modular, modular structure, breaking it down into multiple small, lightweight baking stands and assembly stands. The assembly stands can be easily assembled and disassembled using side connecting plates with reinforcing blocks and locking holes, solving the problem of existing tunnel ovens being large, heavy, and inconvenient for assembly, disassembly, and transportation. At the same time, observation windows on both sides of multiple baking stands and assembly stands facilitate staff to observe the baking status of pastries. In addition, sampling slots with sampling doors and sampling ports on both sides of the fourth baking stand facilitate the sampling and testing of pastries, thus solving the problem of inconvenient observation and sampling of pastries inside the tunnel oven.

[0035] This utility model comprises: 1. Device body; 2. Mounting base device; 3. Conveying platform device; 4. Baking device; 5. First splicing base; 6. Second splicing base; 7. Third splicing base; 8. Fourth splicing base; 9. Fifth splicing base; 10. First baking base; 11. Second baking base; 12. Third baking base; 13. Fourth baking base; 14. Fifth baking base; 15. First side connecting plate; 16. Reinforcing block; 17. Locking hole; 18. Second side connecting plate; 19. Baking lamp tube; 20. Fan circulation installation port; 21. Conveying installation groove; 22. Observation window; 23. Sampling groove; 24. Sampling door; 5. Handle; 26. Sampling port. All components are general standard parts or parts known to those skilled in the art. Their structure and principle can be learned by those skilled in the art through technical manuals or conventional experimental methods. The problem solved by this utility model is that the existing tunnel ovens are large in size and heavy in weight, which makes them inconvenient to assemble and disassemble, affecting the transportation of workers. In addition, it is not convenient for workers to observe and sample the pastries baked inside the tunnel oven, which affects the baking of pastries. This utility model, through the combination of the above components, can facilitate assembly, disassembly and transportation, and can also facilitate the observation and sampling of pastries inside the oven.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0037] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A separate tunnel oven for pastry making, characterized in that: The device includes a main body (1), which includes a mounting base device (2), a conveyor table device (3) and a baking device (4). The baking device (4) is fixed on the top of the mounting base device (2), the conveyor table device (3) is installed inside the mounting base device (2), and the baking device (4) is located directly above the conveyor table device (3). The baking device (4) includes a first baking seat (10), a second baking seat (11), a third baking seat (12), a fourth baking seat (13), and a fifth baking seat (14). The first baking seat (10), the second baking seat (11), the third baking seat (12), the fourth baking seat (13), and the fifth baking seat (14) have a U-shaped structure. The first baking seat (10), the second baking seat (11), the third baking seat (12), the fourth baking seat (13), and the fifth baking seat (14) are distributed in a horizontally equidistant manner. The first baking seat (10), the second baking seat (11), and the fifth baking seat (14) are arranged in a horizontally equidistant manner. The third baking seat (12), the fourth baking seat (13) and the fifth baking seat (14) are provided with first side connecting plates (15) at both ends. The first side connecting plates (15) are rectangular in shape. A set of reinforcing blocks (16) are provided on the first side connecting plates (15). A set of locking holes (17) are opened on the surface of the first side connecting plates (15). The top of the first baking seat (10), the second baking seat (11), the third baking seat (12), the fourth baking seat (13) and the fifth baking seat (14) are provided with fan circulation installation ports (20) and baking lamp tubes (19) are installed at the top inside.

2. The separate tunnel oven equipment for pastry making according to claim 1, characterized in that: The mounting base device (2) includes a first splicing base (5), a second splicing base (6), a third splicing base (7), a fourth splicing base (8), and a fifth splicing base (9). The first splicing base (5), the second splicing base (6), the third splicing base (7), the fourth splicing base (8), and the fifth splicing base (9) have a U-shaped structure. The top of the left and right sides of the first splicing base (5), the second splicing base (6), the third splicing base (7), the fourth splicing base (8), and the fifth splicing base (9) are provided with a second side connecting plate (18). The second side connecting plate (18) is also provided with a set of reinforcing blocks (16). The surface of the second side connecting plate (18) is also provided with a set of locking holes (17). The first splicing base (5), the second splicing base (6), the third splicing base (7), the fourth splicing base (8), and the fifth splicing base (9) are provided with a conveying and installation groove (21).

3. The separate tunnel oven equipment for pastry making according to claim 2, characterized in that: The first baking seat (10), the second baking seat (11), the third baking seat (12), the fifth baking seat (14), the first splicing seat (5), the second splicing seat (6), the third splicing seat (7), the fourth splicing seat (8), and the fifth splicing seat (9) are all provided with observation windows (22) on both the left and right sides.

4. The separate tunnel oven equipment for pastry making according to claim 1, characterized in that: The fourth baking seat (13) has sampling slots (23) on both the left and right sides. A sampling door (24) is installed in the sampling slot (23) by a hinge. A handle (25) is installed on the sampling door (24). A sampling port (26) is opened in the sampling slot (23).

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