Moulding and compacting tool for the production of pastries

Abstract

The utility model discloses a forming compaction die of cake production, including device body, device body includes installation frame device, high -efficient forming compaction die device and cylinder, installation frame device is concave character structure, high -efficient forming compaction die device is located inside installation frame device, and cylinder is fixed through screw at installation frame device top, and cylinder bottom drive end is fixed at high -efficient forming compaction die device top, high -efficient forming compaction die device includes main mounting plate, first cake mould second cake mould and third cake mould, and the top of main mounting plate is equipped with two groups of symmetrical mode distribution's guide rod, and the bottom of main mounting plate is equipped with three horizontal equidistance mode distribution's connecting bolt, and first cake mould second cake mould and third cake mould are fixed on three connecting bolts respectively. This kind of device can carry out compaction forming operation to multiple dough simultaneously, and the production efficiency is improved greatly, and the die dismounting and replacement are more convenient.

Description

Technical Field

[0001] This utility model relates to the field of pastry forming and compacting mold technology, specifically to a pastry forming and compacting mold. Background Technology

[0002] Pastries are a type of food made primarily from one or more of the following ingredients: grains, beans, oils, eggs, etc., with or without the addition of other ingredients. They are prepared, shaped, and cooked through processes such as seasoning, shaping, and cooking. Cream, egg whites, cocoa, jam, etc., are often added to the surface of the product or inside the product before or after cooking.

[0003] Existing pastry forming and compacting molds are generally used to compact dough individually, resulting in slow production efficiency. Furthermore, the pastry forming and compacting molds are not easy to disassemble, which affects the staff's ability to replace them.

[0004] Therefore, a solution is needed. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] To address the shortcomings of existing technologies, this utility model provides a molding and compacting mold for pastry production, thereby solving the problems mentioned in the background art.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a molding and compacting mold for pastry production, comprising a device body, the device body including a mounting frame device, a high-efficiency molding and compacting mold device, and a cylinder. The mounting frame device has a U-shaped structure, the high-efficiency molding and compacting mold device is located inside the mounting frame device, the cylinder is fixed to the top of the mounting frame device by screws, and the bottom drive end of the cylinder is fixed to the top of the high-efficiency molding and compacting mold device; the high-efficiency molding and compacting mold device includes a main mounting plate, a first pastry mold, a second pastry mold, and a third pastry mold. The main mounting plate has a rectangular structure, and the top of the main mounting plate is provided with two sets of symmetrically distributed guide rods, the guide rods having a cylindrical structure. The bottom of the main mounting plate is provided with three horizontally equidistant connecting bolts, and the first pastry mold, the second pastry mold, and the third pastry mold are respectively fixed to the three connecting bolts.

[0009] Preferably, the first, second, and third pastry molds are all cylindrical in shape and have a through-type structure between the interior and the bottom. The top of the first, second, and third pastry molds is provided with a locking rubber gasket. The top of the first, second, and third pastry molds and the locking rubber gaskets are all provided with installation threaded openings. The sides of the first, second, and third pastry molds are provided with connecting air nozzles, and gas nozzles are installed at the outer ends of the connecting air nozzles.

[0010] Preferably, the mounting frame device includes a first support plate, a second support plate, and a transverse plate. The first support plate, the second support plate, and the transverse plate are all rectangular in shape. The first support plate, the second support plate, and the transverse plate are all smoothly transitioned and integrally formed. The first support plate is located at the bottom left end of the transverse plate, and the second support plate is located at the bottom right end of the transverse plate. The connection between the transverse plate and the first and second support plates is arc-shaped. A cylinder drive port is provided at the top center of the transverse plate. Two sets of locking holes are provided on the outside of the cylinder drive port in an annular equidistant manner. Two sets of guide holes are provided on the top of the transverse plate in a symmetrical manner, and guide cylinders are installed above the guide holes.

[0011] Preferably, both the first support plate and the second support plate have fixing holes and reinforcing weight reduction grooves on their surfaces. The fixing holes are elongated grooves and there is a set of fixing holes. There are three reinforcing weight reduction grooves and they are distributed in a row at equal intervals. The reinforcing weight reduction grooves are triangular in shape and have reinforcing blocks inside. The reinforcing blocks are rectangular in shape.

[0012] (III) Beneficial Effects

[0013] This utility model provides a molding and compacting mold for pastry production. It has the following beneficial effects:

[0014] In terms of production efficiency, this solution's pastry-making and compacting mold overcomes the limitations of existing technologies that typically compact dough individually. By setting up a first, second, and third pastry mold, it can simultaneously compact multiple doughs, significantly improving production efficiency. Regarding the ease of mold disassembly and replacement, the three molds in the high-efficiency compacting mold device are fixed to the bottom of the main mounting plate using connecting bolts. Workers can easily unscrew the bolts to disassemble and replace the molds, solving the problem of inconvenient mold disassembly affecting replacement in existing technologies. In terms of structural stability and guidance, the mounting frame device adopts a one-piece molded structure with smooth transitions between parts and arc-shaped connections. Reinforcing blocks on the support plate surface enhance the overall structural stability. The guide rod at the top of the main mounting plate, in conjunction with the guide holes and guide cylinders on the horizontal plate, provides precise guidance for mold movement, ensuring the quality of pastry molding. In terms of mold usage flexibility and sealing, the three molds have an internal and bottom through-type structure, and the side connecting air nozzles and gas spray pipes can introduce gas as needed, improving usage flexibility; the locking rubber gaskets on the top of the molds can enhance the sealing between the molds and the main mounting plate, effectively solving the problems of slow production efficiency and inconvenient mold disassembly and replacement in existing technologies. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the high-efficiency molding and compaction mold device of this utility model;

[0017] Figure 3 This is a schematic diagram of the installation frame device of this utility model.

[0018] In the diagram, 1. Device body; 2. Mounting frame device; 3. High-efficiency molding and compaction mold device; 4. Cylinder; 5. Main mounting plate; 6. First pastry mold; 7. Second pastry mold; 8. Third pastry mold; 9. Connecting bolt; 10. Guide rod; 11. Mounting threaded port; 12. Locking rubber gasket; 13. Connecting nozzle; 14. Gas nozzle; 15. First support plate; 16. Second support plate; 17. Horizontal plate; 18. Cylinder drive port; 19. Locking hole; 20. Guide hole; 21. Guide cylinder; 22. Fixing hole; 23. Reinforcing and weight-reducing groove; 24. Reinforcing block. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-3 This utility model provides a technical solution:

[0021] Example 1

[0022] Regarding the problems mentioned above: existing pastry forming and compacting molds generally compact dough individually during use, resulting in slow production efficiency. Furthermore, the pastry forming and compacting molds are not easy to disassemble, affecting the staff's ability to replace them.

[0023] The solution is as follows: A molding and compacting mold for pastry production includes a device body 1. The device body 1 includes a mounting frame device 2, a high-efficiency molding and compacting mold device 3, and a cylinder 4. The mounting frame device 2 has a U-shaped structure. The high-efficiency molding and compacting mold device 3 is located inside the mounting frame device 2. The cylinder 4 is fixed to the top of the mounting frame device 2 by screws. The bottom drive end of the cylinder 4 is fixed to the top of the high-efficiency molding and compacting mold device 3. The high-efficiency molding and compacting mold device 3 includes a main mounting plate 5, a first pastry mold 6, a second pastry mold 7, and a third pastry mold 8. The main mounting plate 5 has a rectangular structure. Two sets of symmetrically distributed guide rods 10 are provided on the top of the main mounting plate 5. The guide rods 10 have a cylindrical structure. Three horizontally equidistant connecting bolts 9 are provided on the bottom of the main mounting plate 5. The first pastry mold 6, the second pastry mold 7, and the third pastry mold 8 are respectively fixed to the three connecting bolts 9.

[0024] Analysis of the above: Cylinder 4 is fixed to the top of the mounting frame device 2 with screws, and its bottom drive end is fixed to the top of the high-efficiency forming and compacting mold device 3. When cylinder 4 works, it drives the high-efficiency forming and compacting mold device 3 to move up and down inside the mounting frame device 2, thereby realizing the compaction and forming operation of the pastry. During normal production, cylinder 4 is started, which drives the high-efficiency forming and compacting mold device 3 to move downward to compact the placed dough. When it is necessary to adjust the mold position or perform equipment maintenance, cylinder 4 can be controlled to drive the mold device to move upward to a suitable position. The three connecting bolts 9 at the bottom of the main mounting plate 5 fix the first pastry mold 6, the second pastry mold 7, and the third pastry mold 8 respectively. The two sets of guide rods 10 at the top of the main mounting plate 5 play a guiding role when the device is running. At the same time, the connecting air nozzle 13 on the side of the mold can be connected to the gas nozzle 14, which can introduce gas as needed. The locking rubber gasket 12 at the top of the mold enhances the sealing between the mold and the main mounting plate 5. When cylinder 4 drives the main mounting plate 5 to move downward, the three molds simultaneously compact and shape the dough below. When it is necessary to replace the molds of different specifications, the connecting bolts 9 can be unscrewed, the original mold can be removed, a new mold can be replaced, and then the connecting bolts 9 can be tightened.

[0025] Example 2:

[0026] Please see Figure 1-3 This utility model provides a technical solution based on Embodiment 1: the first pastry mold 6, the second pastry mold 7, and the third pastry mold 8 are all cylindrical structures with a through-type structure between the interior and the bottom. The top of the first pastry mold 6, the second pastry mold 7, and the third pastry mold 8 are all provided with locking rubber gaskets 12. The top of the first pastry mold 6, the second pastry mold 7, the third pastry mold 8, and the locking rubber gaskets 12 are all provided with installation threaded openings 11. The sides of the first pastry mold 6, the second pastry mold 7, and the third pastry mold 8 are all provided with connecting air nozzles 13, and the outer end of the connecting air nozzles 13 is equipped with a gas spray pipe 14.

[0027] Analysis of the above content: If it is necessary to clean the inside of the mold or to use gas to assist in the operation, gas can be introduced by connecting the gas nozzle 13 to the gas nozzle 14.

[0028] Example 3:

[0029] Please see Figure 1-3This utility model provides a technical solution based on Embodiment 1: The mounting frame device 2 includes a first support plate 15, a second support plate 16, and a transverse plate 17. The first support plate 15, the second support plate 16, and the transverse plate 17 are all rectangular in shape. The first support plate 15, the second support plate 16, and the transverse plate 17 are all smoothly transitioned and integrally formed. The first support plate 15 is located at the bottom left end of the transverse plate 17, and the second support plate 16 is located at the bottom right end of the transverse plate 17. The connection between the transverse plate 17 and the first support plate 15 and the second support plate 16 is arc-shaped. A cylinder drive port 18 is provided at the top center of the transverse plate 17. Two sets of locking holes 19 are provided on the outside of the cylinder drive port 18 in an annular equidistant manner. Two sets of guide holes 20 are provided on the top of the transverse plate 17 in a symmetrical manner. A guide cylinder 21 is installed above the guide holes 20.

[0030] Analysis of the above: The first support plate 15, the second support plate 16, and the transverse plate 17 are integrally formed, possessing good structural stability. The cylinder drive port 18 on the transverse plate 17 provides movement space for the drive end of the cylinder 4, the locking hole 19 is used to fix components such as the cylinder, and the guide hole 20 and the guide cylinder 21 cooperate with the guide rod 10 on the main mounting plate 5 to guide the movement of the high-efficiency molding and compaction mold device 3.

[0031] Example 4:

[0032] Please see Figure 1-3 The present invention provides a technical solution based on Embodiment 1: the first support plate 15 and the second support plate 16 are both provided with fixing holes 22 and reinforcing weight reduction grooves 23. The fixing holes 22 are long grooves and there is a set of fixing holes 22. There are three reinforcing weight reduction grooves 23 and they are distributed in a row at equal intervals. The reinforcing weight reduction grooves 23 are triangular in shape. The reinforcing weight reduction grooves 23 are provided with reinforcing blocks 24 inside. The reinforcing blocks 24 are rectangular in shape.

[0033] Analysis of the above: The fixing holes 22 on the first and second support plates can be used for overall device fixation. The weight-reducing groove 23 reduces the weight of the device, while the internal reinforcing block 24 enhances the structural strength of the support plate. During device installation, the device can be fixed to the workbench through the fixing holes 22 on the first and second support plates. When it is necessary to fix components such as cylinders, the locking holes 19 can be used for fixation. The guide hole 20, guide cylinder 21, and guide rod 10 cooperate to ensure accurate guidance of mold movement. The design of the weight-reducing groove 23 and reinforcing block 24 ensures structural strength while reducing weight. The fixing holes 22 facilitate overall device fixation, making the device installation stable.

[0034] Working principle: During operation, the mounting frame device 2 is fixed to the workbench through the fixing holes 22 on the first support plate 15 and the second support plate 16, providing good structural stability. The cylinder 4 is fixed to the cylinder drive port 18 on the horizontal plate 17 by screws, and its bottom drive end is connected to the main mounting plate 5 of the high-efficiency forming and compacting mold device 3. When the cylinder 4 is started, the main mounting plate 5, guided by the guide rod 10 and the guide holes 20 and guide cylinder 21 on the horizontal plate 17, drives the first pastry mold 6, the second pastry mold 7, and the third pastry mold 8, which are fixed at the bottom by the connecting bolts 9, to move downwards, simultaneously compacting and shaping multiple doughs; if gas assistance or mold cleaning is required, gas can be introduced through the gas nozzle 13 connected to the side of the mold and connected to the gas spray pipe 14. When changing molds, simply unscrew the connecting bolt 9 for easy operation. The reinforcing weight-reducing grooves 23 and reinforcing blocks 24 on the first and second support plates reduce the weight of the device while increasing structural strength, ensuring stable operation. The installation of a first, second, and third pastry mold allows for simultaneous compaction and molding of multiple doughs, significantly improving production efficiency. Regarding the ease of mold disassembly and replacement, the three molds in the high-efficiency molding and compaction mold device are fixed to the bottom of the main mounting plate using connecting bolts. Workers can easily unscrew the bolts to disassemble and replace the molds, solving the problem of inconvenient mold disassembly affecting replacement in existing technologies. In terms of structural stability and guidance, the mounting frame device adopts a one-piece molded structure with smooth transitions between parts and arc-shaped connections. Reinforcing blocks on the support plate surface enhance overall structural stability. The guide rod at the top of the main mounting plate, in conjunction with the guide holes and guide cylinders on the horizontal plate, provides precise guidance for mold movement, ensuring the quality of pastry molding. In terms of mold usage flexibility and sealing, the three molds have an internal and bottom through-type structure, and the side connecting air nozzles and gas spray pipes can introduce gas as needed, improving usage flexibility; the locking rubber gaskets on the top of the molds can enhance the sealing between the molds and the main mounting plate, effectively solving the problems of slow production efficiency and inconvenient mold disassembly and replacement in existing technologies.

[0035] This utility model comprises: 1. Device body; 2. Mounting frame device; 3. High-efficiency molding and compaction mold device; 4. Cylinder; 5. Main mounting plate; 6. First pastry mold; 7. Second pastry mold; 8. Third pastry mold; 9. Connecting bolt; 10. Guide rod; 11. Mounting threaded port; 12. Locking rubber gasket; 13. Connecting nozzle; 14. Gas nozzle; 15. First support plate; 16. Second support plate; 17. Horizontal plate; 18. Cylinder drive port; 19. Locking hole; 20. Guide hole; 21. Guide cylinder; 22. Fixing hole; 23. Reinforcing and weight-reducing groove; 24. Reinforcing block. All components are... These are general standard parts or components known to those skilled in the art. Their structure and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods. The problem solved by this utility model is that existing pastry forming and compacting molds generally compact dough individually during use, resulting in slow production efficiency and inconvenient disassembly of the pastry forming and compacting molds, which affects the workers' ability to replace the pastry forming and compacting molds. This utility model, through the combination of the above-mentioned components, can simultaneously carry out compaction and molding operations on multiple doughs, greatly improving production efficiency, and making mold disassembly and replacement more convenient.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0037] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A molding and compacting mold for pastry production, characterized in that: The device includes a main body (1), which includes a mounting frame device (2), a high-efficiency forming and compacting mold device (3), and a cylinder (4). The mounting frame device (2) has a U-shaped structure. The high-efficiency forming and compacting mold device (3) is located inside the mounting frame device (2). The cylinder (4) is fixed to the top of the mounting frame device (2) by screws. The bottom drive end of the cylinder (4) is fixed to the top of the high-efficiency forming and compacting mold device (3). The high-efficiency molding and compaction mold device (3) includes a main mounting plate (5), a first pastry mold (6), a second pastry mold (7), and a third pastry mold (8). The main mounting plate (5) has a rectangular structure. The top of the main mounting plate (5) is provided with two sets of guide rods (10) distributed symmetrically. The guide rods (10) have a cylindrical structure. The bottom of the main mounting plate (5) is provided with three connecting bolts (9) distributed horizontally at equal intervals. The first pastry mold (6), the second pastry mold (7), and the third pastry mold (8) are respectively fixed on the three connecting bolts (9).

2. The molding and compacting mold for pastry production according to claim 1, characterized in that: The first pastry mold (6), the second pastry mold (7), and the third pastry mold (8) are all cylindrical in shape and have a through-type structure between the inside and the bottom. The first pastry mold (6), the second pastry mold (7), and the third pastry mold (8) are all provided with locking rubber gaskets (12) at the top. The first pastry mold (6), the second pastry mold (7), the third pastry mold (8), and the locking rubber gaskets (12) are all provided with installation threaded openings (11) at the top. The first pastry mold (6), the second pastry mold (7), and the third pastry mold (8) are all provided with connecting air nozzles (13) on the side. A gas nozzle (14) is installed at the outer end of the connecting air nozzle (13).

3. The molding and compacting mold for pastry production according to claim 1, characterized in that: The mounting frame device (2) includes a first support plate (15), a second support plate (16), and a transverse plate (17). The first support plate (15), the second support plate (16), and the transverse plate (17) are all rectangular in shape. The first support plate (15), the second support plate (16), and the transverse plate (17) are all smoothly transitioned and integrally formed. The first support plate (15) is located at the bottom left end of the transverse plate (17), and the second support plate (16) is located at the bottom right end of the transverse plate (17). The connection between the transverse plate (17) and the first support plate (15) and the second support plate (16) is arc-shaped. A cylinder drive port (18) is provided at the top center of the transverse plate (17). Two sets of locking holes (19) are provided on the outside of the cylinder drive port (18) in an annular equidistant manner. Two sets of guide holes (20) are provided on the top of the transverse plate (17) in a symmetrical manner. A guide cylinder (21) is installed above the guide hole (20).

4. The molding and compacting mold for pastry production according to claim 3, characterized in that: The first support plate (15) and the second support plate (16) are provided with fixing holes (22) and reinforcing weight reduction grooves (23) on their surfaces. The fixing holes (22) are long grooves and there is a set of fixing holes (22). There are three reinforcing weight reduction grooves (23) and they are distributed in a row at equal intervals. The reinforcing weight reduction grooves (23) are triangular in shape. The reinforcing weight reduction grooves (23) are provided with reinforcing blocks (24) inside. The reinforcing blocks (24) are rectangular in shape.

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