A bubble type pickling tank for processing cured meat

Abstract

The utility model provides a kind of bubble type pickling tank for processing marinated meat, it is characterized in that, still include bearing pickling component, conveying component, waste water discharge component, pressing limiting component and bubble exciting component, the utility model is by being provided with bubble exciting component, when marinated product is pickled, the air blower is sent to bubble plate by air inlet pipeline and gas delivery pipeline with wind, and is sent by the air outlet hole of bubble plate, to generate bubble, bubble is stirred pickling liquid in the process of ascending, to make pickling liquid of different regions mix evenly, effectively prevent because pickling liquid sedimentation and lead to the marinated effect of marinated product on the two sides is different, compared with conventional stirring device, the bubble exciting can prevent stirring blade damage marinated product, effectively guarantee the quality of marinated product.

Description

Technical Field

[0001] This utility model relates to the field of marinating technology for braised meat, and in particular to an air-filled marinating tank for processing braised meat. Background Technology

[0002] Patent document CN219356034U discloses a stirring device for a pickling tank, relating to the field of pickling equipment technology. This stirring device for the pickling tank includes a support frame, a pickling barrel fixedly connected to the top of the support frame, a fixed bracket fixedly connected to one side of the top of the support frame, a movable plate disposed on one side of the fixed bracket, a mounting plate fixedly connected to one side of the movable plate, a stirring rod disposed on one side of the mounting plate, a rotating shaft fixedly connected to one side of the stirring rod, the rotating shaft passing through the mounting plate and rotatably connected to the mounting plate, and a stirring paddle fixedly connected to the bottom end of the stirring rod. This stirring device for the pickling tank causes the stirring rod to drive the stirring paddle to stir the material back and forth, thereby turning the material, facilitating pickling, saving manpower, achieving unmanned automatic stirring operation, and ensuring product quality.

[0003] However, the stirring force during pickling may damage the product, affecting its appearance. Therefore, it is necessary to improve this structure to overcome these shortcomings. Utility Model Content

[0004] The purpose of this invention is to provide an air-filled marinating tank for processing braised meat, in order to solve the problems mentioned in the background art.

[0005] The technical solution adopted by this utility model to solve its technical problem is:

[0006] An air-filled marinating tank for processing braised meat, characterized in that it further comprises:

[0007] A pickling container is rectangular in shape and has a storage space inside.

[0008] A conveying assembly is located on top of the marinating assembly, with its output end facing downwards, and the conveying assembly conveys water and ice water to the marinating assembly.

[0009] Wastewater discharge assembly, which is located on one side of the pickling assembly, discharges the water after pickling.

[0010] The pressing and limiting component is located on top of the marinating component and is used to limit the position of the braised meat.

[0011] A bubble agitation component is disposed in the marinating component, which agitates the marinade and the braised products.

[0012] The present invention is further configured such that the marinating component includes:

[0013] The pickling tank is rectangular in shape and has a storage space. A drain outlet is provided on one side of the pickling tank. A guide is provided on the pickling tank and the guide is symmetrically arranged on both sides of the pickling tank. A placement block is provided in the pickling tank.

[0014] An observation window is located inside the pickling tank and is fitted with tempered glass.

[0015] The present invention is further configured such that the conveying component includes:

[0016] A tap water pipe is installed at the top of the pickling tank, with the outlet end of the tap water pipe facing the pickling tank. A control valve is installed on the tap water pipe.

[0017] The ice water pipeline is located at the top of the pickling tank, with its outlet facing the pickling tank. A control valve is installed on the ice water pipeline to transport ice water into the pickling tank.

[0018] The present invention is further configured such that the wastewater discharge component includes:

[0019] The liquid outlet pipe is installed in the drain outlet of the pickling tank. A control valve is installed on the outside of the liquid outlet pipe to discharge wastewater.

[0020] A support filter is installed in the marinating tank. The bottom of the support filter is in contact with the top of the placement block of the marinating tank. Handles are provided on both sides of the support filter to prevent the marinated products from being discharged through the liquid outlet pipe.

[0021] The present invention is further configured such that the pressing limiting component includes:

[0022] A pair of drive cylinders are provided, which are symmetrically arranged on the top of the pickling tank, with the drive end of the drive cylinder facing downward.

[0023] A pressing plate, the top of which is connected to the driving end of the driving cylinder;

[0024] The limiting pressure plate is made of multiple steel bars welded together. The limiting pressure plate is located at the bottom of the driving end of the driving cylinder. The limiting pressure plate is provided with a guide port, which is adapted to the guide part of the marinating tank. The limiting pressure plate is provided with gripping parts on both sides. The limiting pressure plate can limit the marinated products under the pressure of the pressing plate.

[0025] The present invention is further configured such that the bubble agitation component includes:

[0026] A blower is installed on one side of the pickling tank, and the blower delivers gas into the pickling tank.

[0027] An air supply pipeline, one side of which is connected to a blower, is used to transport gas.

[0028] The gas outlet pipe is connected to the gas supply pipe on one side. The gas outlet pipe is provided with a gas outlet branch and a gas outlet hole. The gas is transported to the pickling tank by the gas outlet pipe.

[0029] The advantages of this utility model are:

[0030] 1. This utility model, by setting up a bubble agitation component, delivers air to the bubble plate through the air inlet and outlet pipes during the marinating of braised products. This air is then delivered through the air outlet holes of the bubble plate, thereby generating bubbles. As the bubbles rise, they agitate the marinating liquid, ensuring that the marinating liquid in different areas is mixed evenly. This effectively prevents uneven marinating results on the upper and lower sides of the braised products due to sedimentation of the marinating liquid. At the same time, compared with conventional stirring devices, this bubble agitation can prevent the stirring blades from damaging the marinated products, effectively ensuring the quality of the marinated products.

[0031] 2. By setting up a pressing and limiting component, this utility model drives the limiting plate to move downward when marinating the braised products. The limiting plate limits the braised products, ensuring that the braised products are below the water level line, thus ensuring that the braised products can be completely submerged and improving the marinating quality of the braised products. Attached Figure Description

[0032] Figure 1 This is a perspective view of the bubble-type marinating tank for processing braised meat proposed in this utility model.

[0033] Figure 2 This is a left view of the bubble-type marinating tank for processing braised meat proposed in this utility model.

[0034] Figure 3 This is a schematic diagram of the internal structure of the pickling tank proposed in this utility model.

[0035] Figure 4This is a schematic diagram of the air outlet branch pipe proposed in this utility model.

[0036] Figure 5 This is a schematic diagram of the gas delivery pipeline proposed in this utility model.

[0037] Figure 6 This is a schematic diagram of the structure of the carrier filter proposed in this utility model.

[0038] Numerical designations: Marinating tank 110, guide section 111, placement block 112, observation window 120, tap water pipe 210, control valve 211, chilled water pipe 220, control valve one 221, liquid outlet pipe 310, control valve three 311, support filter screen 320, drive cylinder 410, pressing plate 420, limit pressure plate 430, gripping part 431, blower 510, air supply pipe 520, air outlet pipe 530, air outlet branch 531, air outlet 532 Detailed Implementation

[0039] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of this utility model provided in the accompanying drawings is not intended to limit the scope of the claimed utility model, but merely represents selected embodiments of the utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without inventive effort are within the scope of protection of this utility model.

[0040] Example 1

[0041] like Figure 1-6 As shown, this utility model proposes an air-filled marinating tank for processing braised meat. Its features include a marinating support assembly, a conveying assembly, a wastewater discharge assembly, a pressing and limiting assembly, and an air-filled agitating assembly. The marinating support assembly is rectangular and contains a storage space. The conveying assembly is located at the top of the marinating support assembly, with its output end pointing downwards. Water and ice water are conveyed to the marinating support assembly by the conveying assembly. The wastewater discharge assembly is located on one side of the marinating support assembly and discharges the marinated water. The pressing and limiting assembly is located at the top of the marinating support assembly and limits the position of the braised meat. The air-filled agitating assembly is located within the marinating support assembly and agitates the marinade water and the braised product.

[0042] In this embodiment, the pickling assembly includes a pickling tank 110 and an observation window 120. The pickling tank is rectangular in shape and has a storage space. A drain outlet is provided on one side of the pickling tank. A guide part 111 is provided on the pickling tank and is symmetrically arranged on both sides of the pickling tank. A placement block 112 is provided in the pickling tank. The observation window is located in the pickling tank and is made of tempered glass. The pickling and coloring status of the braised products can be well observed through the observation window. When the driving cylinder presses the limiting pressure plate, the braised products in the carrying tank are unevenly distributed, which will cause the limiting pressure plate to tilt on both sides when it moves downward. This will result in some areas on both sides that are not limited. The guide part can effectively guide the limiting pressure plate and prevent it from tilting.

[0043] In this embodiment, the conveying assembly includes a tap water pipe 210 and an ice water pipe 220. The tap water pipe is located at the top of the marinating tank, with its outlet facing the marinating tank. A control valve is installed on the tap water pipe. The ice water pipe is also located at the top of the marinating tank, with its outlet facing the marinating tank. A control valve is installed on the ice water pipe. Ice water is conveyed to the marinating tank through the ice water pipe. When marinating braised products, injecting ice water can effectively increase the taste and shelf life of the braised products. At the same time, the direct transportation of ice water through the pipes greatly reduces the workload of the staff.

[0044] In this embodiment, the wastewater discharge assembly includes an outlet pipe 310 and a carrier filter screen 320. The outlet pipe is located in the drain outlet of the marinating tank, and a control valve is provided on the outside of the outlet pipe to discharge wastewater. The carrier filter screen is located in the marinating tank, and the bottom of the carrier filter screen is in contact with the top of the placement block of the marinating tank. Handles are provided on both sides of the carrier filter screen to prevent the marinated products from being discharged by the outlet pipe. At the same time, the carrier filter screen can also ensure that the marinated products are all located above the bubble agitation assembly, so that the marinated products can be well agitated by the bubble agitation assembly, thereby ensuring the uniformity of the marinating of the marinated products.

[0045] In this embodiment, the pressing and limiting assembly includes a driving cylinder 410, a pressing plate 420, and a limiting plate 430. A pair of driving cylinders are symmetrically arranged on the top of the marinating tank, with their driving ends pointing downwards. The top of the pressing plate is connected to the driving end of the driving cylinder. The limiting plate is welded from multiple steel bars and is located at the bottom of the driving end of the driving cylinder. A guide opening is provided on the limiting plate, which is adapted to the guide portion of the marinating tank. Gripping portions are provided on both sides of the limiting plate. The limiting plate can limit the marinated product under the pressure of the pressing plate. It is worth noting that when the driving end of the driving cylinder drives the pressing plate into a contracted state, the bottom of the limiting plate is higher than the highest point of the supporting tank, thus ensuring that the limiting plate can be placed into the marinating tank from this distance. Simultaneously, a space for water flow is provided in the limiting plate, effectively ensuring that the limiting plate can be pressed downwards normally.

[0046] Example 2

[0047] like Figure 1-6 As shown, the difference between this embodiment and Embodiment 1 is that, in this embodiment, the bubble agitation component includes a blower 510, an air supply pipe 520, and an air outlet pipe 530. The blower is located on one side of the marinating tank and delivers gas into the marinating tank. One side of the air supply pipe is connected to the blower and delivers gas through the air supply pipe. One side of the air outlet pipe is connected to the air supply pipe and has an air outlet branch 531 with an air outlet hole 532. The air outlet pipe delivers gas into the marinating tank. After entering the marinating tank, the gas moves upward, causing the marinating liquid to flow during the movement. At the same time, the bubbles can also move the marinated products, thereby making the marinating of the marinated products more uniform.

[0048] The working principle of this utility model:

[0049] When marinating the braised products, the prepared marinating solution is placed into the marinating tank. The control valve of the tap water pipeline is opened to supply tap water to the marinating tank. Then, the control valve one of the ice water pipeline is opened to supply ice water to the marinating tank. The braised products are then placed on the filter screen in the marinating tank. The limiting pressure plate is then placed at the bottom of the drive cylinder. The drive end of the drive cylinder moves the limiting pressure plate below the water level line, where it limits the position of the braised products. During the marinating process, a blower supplies gas to the outlet pipe through the air supply pipe. The outlet pipe then sprays the gas evenly through the outlet branch pipe and the outlet hole. The generated bubbles agitate the braised products and marinating solution, thereby increasing the uniformity of the marinating process. After marinating is completed, the control valve two of the liquid outlet pipe is opened to discharge the wastewater. Then, the drive end of the drive cylinder moves upward to remove the limiting pressure plate, thus removing the braised products.

[0050] In the description of this utility model, it should be noted that when terms such as "upper," "lower," "inner," "outer," "left," and "right" appear to indicate orientation or positional relationships, they should be understood as being based on the orientation or positional relationships shown in the accompanying drawings, or the orientation or positional relationships commonly used when the product of this utility model is in use, or the orientation or positional relationships commonly understood by those skilled in the art. These terms are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, when terms such as "first" and "second" appear, they are only used to distinguish descriptions and should not be construed as indicating or implying relative importance. In the description of this utility model, it should also be noted that unless otherwise explicitly specified and limited, terms such as "installation," "setting," and "connection" should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

Claims

1. An air-filled marinating tank for processing braised meat, characterized in that, Also includes: A pickling container is rectangular in shape and has a storage space inside. A conveying assembly is located on top of the marinating assembly, with its output end facing downwards, and the conveying assembly conveys water and ice water to the marinating assembly. Wastewater discharge assembly, which is located on one side of the pickling assembly, discharges the water after pickling. The pressing and limiting component is located on top of the marinating component and is used to limit the position of the braised meat. A bubble agitation component is disposed in the marinating component, which agitates the marinade and the braised products.

2. The bubble-type marinating tank for processing braised meat according to claim 1, characterized in that, The marinating components include: The pickling tank is rectangular in shape and has a storage space. A drain outlet is provided on one side of the pickling tank. A guide is provided on the pickling tank and the guide is symmetrically arranged on both sides of the pickling tank. A placement block is provided in the pickling tank. An observation window is located inside the pickling tank and is fitted with tempered glass.

3. The bubble-type marinating tank for processing braised meat according to claim 2, characterized in that, The conveying components include: A tap water pipe is installed at the top of the pickling tank, with the outlet end of the tap water pipe facing the pickling tank. A control valve is installed on the tap water pipe. The ice water pipeline is located at the top of the pickling tank, with its outlet facing the pickling tank. A control valve is installed on the ice water pipeline to transport ice water into the pickling tank.

4. The bubble-type marinating tank for processing braised meat according to claim 2, characterized in that, Wastewater discharge components include: The liquid outlet pipe is installed in the drain outlet of the pickling tank. A control valve is installed on the outside of the liquid outlet pipe to discharge wastewater. A support filter is installed in the marinating tank. The bottom of the support filter is in contact with the top of the placement block of the marinating tank. Handles are provided on both sides of the support filter to prevent the marinated products from being discharged through the liquid outlet pipe.

5. The bubble-type marinating tank for processing braised meat according to claim 2, characterized in that, The press-limit component includes: A pair of drive cylinders are provided, which are symmetrically arranged on the top of the pickling tank, with the drive end of the drive cylinder facing downward. A pressing plate, the top of which is connected to the driving end of the driving cylinder; The limiting pressure plate is made of multiple steel bars welded together. The limiting pressure plate is located at the bottom of the driving end of the driving cylinder. The limiting pressure plate is provided with a guide port, which is adapted to the guide part of the marinating tank. The limiting pressure plate is provided with gripping parts on both sides. The limiting pressure plate can limit the marinated products under the pressure of the pressing plate.

6. The bubble-type marinating tank for processing braised meat according to claim 2, characterized in that, The bubble agitation assembly includes: A blower is installed on one side of the pickling tank, and the blower delivers gas into the pickling tank. An air supply pipeline, one side of which is connected to a blower, is used to transport gas. The gas outlet pipe is connected to the gas supply pipe on one side. The gas outlet pipe is provided with a gas outlet branch and a gas outlet hole. The gas is transported to the pickling tank by the gas outlet pipe.

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