Bone-in steak sawing device

Abstract

This utility model relates to the technical field of steak processing equipment, specifically disclosing a bone-in steak sawing device. The top surface of the machine base has a longitudinally arranged inclined bottom groove and a flat bottom groove connected front to back. The flat bottom groove has top cutting grooves on both sides of its front end and a bottom cutting groove at its bottom front end. A positioning plate is engaged with the rear end of the inclined bottom groove. A pusher is located at the rear end of the flat bottom groove and used to push the material forward. A lifting assembly is located on one side of the machine base, behind the top and bottom cutting grooves. The sawing assembly includes a fan-shaped housing fixed to the front wall of the moving part of the lifting assembly, a cutting motor fixed to the center of the front wall of the fan-shaped housing with its power output shaft rotatably connected to the center of the front and rear walls of the fan-shaped housing, and a saw disc located inside the fan-shaped housing and centrally fixed to the power output shaft of the cutting motor. The saw disc corresponds to the positions of the top and bottom cutting grooves. This design effectively solves the problem of low efficiency in slicing bone-in steaks using a steak sawing device.

Description

Technical Field

[0001] This utility model relates to the technical field of steak processing equipment, specifically a bone-in steak sawing device. Background Technology

[0002] Steak is a common and popular food, and before cooking, it often needs to be sliced ​​and marinated.

[0003] Currently, when slicing steaks, because some steaks contain bone, a lifting and lowering sawing assembly is often used. The bone-in beef piece is pushed to the corresponding position on the sawing assembly, which then lowers the assembly to complete one sawing operation. The lifting assembly then raises the assembly back to its original position for the next sawing operation. In other words, each up-and-down movement of the sawing assembly completes only one slicing operation, resulting in low efficiency in slicing bone-in steaks. Utility Model Content

[0004] The purpose of this invention is to provide a bone-in steak sawing device to solve the problem of low efficiency of current steak sawing devices when slicing bone-in steaks.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a bone-in steak sawing device, wherein a flat-bottomed groove and an inclined-bottomed groove are provided longitudinally on the top surface of the base, the top of the bottom surface of the inclined-bottomed groove is connected to the front end of the bottom surface of the flat-bottomed groove, a top cutting groove is provided on both sides of the front end of the flat-bottomed groove, a bottom cutting groove is provided at the bottom of the front end of the flat-bottomed groove, and the top two sides of the bottom cutting groove are connected and communicate with the top cutting groove; a positioning plate is engaged with the rear end of the inclined-bottomed groove; a pushing component is provided at the rear end of the flat-bottomed groove and is used to push the material forward; a lifting assembly is provided on one side of the base and is located behind the top cutting groove and the bottom cutting groove; the sawing assembly includes a fan-shaped housing fixed to the front wall of the movable part of the lifting assembly, a cutting motor fixed at the center of the front wall of the fan-shaped housing and whose power output shaft is rotatably sleeved at the center of the front and rear walls of the fan-shaped housing, and a saw disc provided in the inner cavity of the fan-shaped housing and centrally fixedly sleeved on the power output shaft of the cutting motor, the saw disc corresponding to the positions of the top cutting groove and the bottom cutting groove.

[0006] Preferably, the flat bottom groove has a sleeve hole at the center of the rear wall, and the pushing component includes a piston cylinder fixed to the top of the rear wall of the machine base and the piston rod slidably sleeved in the sleeve hole, and a push plate sleeved on the front end of the piston rod of the pushing and telescopic cylinder.

[0007] Preferably, the top surface of the base is provided with inverted T-shaped sliding grooves on both sides of the inclined bottom groove, and connecting blocks are fixed at both ends of the top surface of the positioning plate. The connecting blocks are movably fitted with positioning bolts along the vertical direction, and the bottom end of the positioning bolts is threaded with a slider that slides and engages with the inverted T-shaped sliding grooves.

[0008] Preferably, the lifting assembly includes a vertical frame, a connecting plate fixed to the bottom of the inner wall of the vertical frame and fixedly connected to the outer wall of the base, a vertical sliding base slidably engaged with the front wall of the vertical frame, and a lifting telescopic cylinder with a piston cylinder fixed to the middle of the top surface of the vertical frame and the bottom end of the piston rod fixedly connected to the vertical sliding base. The rear wall of the fan-shaped housing is fixedly connected to the front wall of the vertical sliding base.

[0009] Preferably, guide rails are fixed on both sides of the front wall of the vertical frame, and slide blocks that are slidably engaged with the guide rails are fixed on both sides of the rear wall of the vertical moving base.

[0010] Preferably, a discharge chute is fixedly connected to the front wall of the machine base at a position corresponding to the front end of the inclined bottom groove.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This utility model relates to a bone-in steak sawing device, in which the beef to be cut is placed in a flat-bottomed groove and gradually pushed forward by a pusher. After the sawing component completes one cutting operation as the lifting component descends, the saw disc will be in the bottom groove. The sawing component can then complete another cutting operation as it rises with the lifting component. That is, the sawing component can complete two steak cutting operations in one up-and-down reciprocating motion, thereby significantly improving the efficiency of slicing bone-in steaks. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of the entire utility model;

[0014] Figure 2 This is a first three-dimensional structural diagram of the base of this utility model;

[0015] Figure 3 This is a schematic diagram of the second three-dimensional structure of the base of this utility model;

[0016] Figure 4 This is a three-dimensional structural diagram of the positioning plate of this utility model;

[0017] Figure 5 This is a three-dimensional structural diagram of the lifting component of this utility model.

[0018] In the diagram: 1-Machine base; 1.1-Flat bottom groove; 1.2-Sloping bottom groove; 1.3-Discharge chute; 1.4-Top knife groove; 1.5-Sleeve hole; 1.6-Inverted T-shaped chute; 1.7-Bottom knife groove;

[0019] 2-Positioning plate; 2.1-Connecting block; 2.2-Positioning bolt; 2.3-Slider;

[0020] 3-Pushing component; 3.1-Pushing telescopic cylinder; 3.2-Push plate;

[0021] 4-Lifting assembly; 4.1-Vertical frame; 4.2-Vertical moving base; 4.3-Lifting telescopic cylinder; 4.4-Connecting plate; 4.5-Guide rail; 4.6-Slide block;

[0022] 5-Sawing assembly; 5.1-Fan-shaped housing; 5.2-Cutting motor; 5.3-Saw disc. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1-5 This utility model provides a technical solution: a bone-in steak sawing device. The top surface of the base 1 has a flat-bottomed groove 1.1 and an inclined-bottomed groove 1.2 along its longitudinal direction. The top of the bottom surface of the inclined-bottomed groove 1.2 is connected to the front end of the bottom surface of the flat-bottomed groove 1.1. Top cutting grooves 1.4 are respectively provided on both sides of the front end of the flat-bottomed groove 1.1, and a bottom cutting groove 1.7 is provided at the bottom of the front end of the flat-bottomed groove 1.1. The top two sides of the bottom cutting groove 1.7 are respectively connected and communicate with the top cutting groove 1.4. A sleeve hole 1.5 is provided at the center of the rear wall of the flat-bottomed groove 1.1, and inverted T-shaped sliding grooves 1.6 are respectively provided on both sides of the inclined-bottomed groove 1.2 on the top surface of the base 1. To improve hygiene during steak cutting, the inner walls of the flat-bottomed groove 1.1 and the inclined-bottomed groove 1.2 are respectively covered with a layer of 316 stainless steel.

[0025] The pusher 3 is located at the rear end of the flat bottom groove 1.1 and is used to push the material forward. The pusher 3 includes a piston cylinder fixed to the top of the rear wall of the machine base 1 and the piston rod slidingly sleeved in the sleeve hole 1.5, and a push plate 3.2 sleeved on the front end of the piston rod of the pusher cylinder 3.1.

[0026] The positioning plate 2 is snapped onto the rear end of the inclined bottom groove 1.2. Connecting blocks 2.1 are fixed to both ends of the top surface of the positioning plate 2. Positioning bolts 2.2 are vertically movably fitted onto the connecting blocks 2.1. A slider 2.3, threaded onto the bottom end of the positioning bolts 2.2, is slidably engaged with the inverted T-shaped groove 1.6. This allows for flexible adjustment of the position of the positioning plate 2 at the top of the inclined bottom groove 1.2, facilitating flexible adjustment of the steak cutting thickness.

[0027] The lifting assembly 4 is located on one side of the base 1, behind the top cutter groove 1.4 and the bottom cutter groove 1.7. The lifting assembly 4 includes a vertical frame 4.1, a connecting plate 4.4 fixed to the bottom of the inner wall of the vertical frame 4.1 and fixedly connected to the outer wall of the base 1, a vertical sliding base 4.2 slidably engaged with the front wall of the vertical frame 4.1, and a lifting telescopic cylinder 4.3 fixed to the middle of the top surface of the vertical frame 4.1, with the bottom end of the piston rod fixedly connected to the vertical sliding base 4.2. Guide rails 4.5 are fixed to both sides of the front wall of the vertical frame 4.1, and slide blocks 4.6 slidably engaged with the guide rails 4.5 are fixed to both sides of the rear wall of the vertical sliding base 4.2. That is, the lifting telescopic cylinder 4.3 pushes and pulls the vertical sliding base 4.2 vertically, causing the vertical sliding base 4.2 to move vertically under the guidance of the slide blocks 4.6 and the guide rails 4.5.

[0028] The sawing assembly 5 includes a fan-shaped housing 5.1, a cutting motor 5.2 fixed at the center of the front wall of the fan-shaped housing 5.1 with its power output shaft rotatably connected to the center of the front and rear walls of the fan-shaped housing 5.1, and a saw disc 5.3 located inside the fan-shaped housing 5.1 and centrally fixedly connected to the power output shaft of the cutting motor 5.2. The saw disc 5.3 corresponds to the top groove 1.4 and the bottom groove 1.7. The rear wall of the fan-shaped housing 5.1 is fixedly connected to the front wall of the vertical moving base 4.2.

[0029] In summary, when slicing bone-in steaks, first adjust the distance between the positioning plate 2 and the top knife groove 1.4 to adjust the thickness of the steak slices.

[0030] The push-and-retract cylinder 3.1 pushes the beef to be cut into the inner cavity of the flat-bottomed groove 1.1 forward through the push plate 3.2, so that the front part of the beef abuts against the rear wall of the positioning plate 2.

[0031] The cutting motor 5.2 drives the saw disc 5.3 to rotate at high speed.

[0032] Subsequently, the lifting telescopic cylinder 4.3 pushes the vertical base 4.2 downward, causing the sawing assembly 5 to move downward as a whole. As the high-speed rotating saw disc 5.3 moves downward, it gradually cuts the beef. As the depth of the beef sawing increases, the saw disc 5.3 gradually enters the top groove 1.4. Once the saw disc 5.3 is completely in the bottom groove 1.7, the steak cutting process is completed. The cut steak slices fall into the inclined bottom groove 1.2 and slide forward to complete the discharge process.

[0033] Subsequently, the telescopic cylinder 3.1 pushes the beef forward through the push plate 3.2, so that the front end of the beef abuts against the rear wall of the positioning plate 2 again.

[0034] The lifting telescopic cylinder 4.3 pulls the vertical moving base 4.2 upward, causing the sawing assembly 5 to rise as a whole. During the process of rising and resetting, the saw disc 5.3 will complete another slicing process of the steak.

[0035] This process continues until the entire piece of bone-in beef has been sawn.

[0036] To facilitate the discharge of the cut steaks, a discharge chute 1.3 is fixedly connected to the front wall of the machine base 1 at the position corresponding to the front end of the inclined bottom groove 1.2.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A sawing device for bone-in steaks, characterized in that, include: The base (1) has a flat bottom groove (1.1) and an inclined bottom groove (1.2) on its top surface along the longitudinal direction. The top end of the bottom surface of the inclined bottom groove (1.2) is connected to the front end of the bottom surface of the flat bottom groove (1.1). The front ends of the flat bottom groove (1.1) are respectively provided with top knife grooves (1.4) and the bottom of the front end of the flat bottom groove (1.1) is provided with bottom knife grooves (1.7). The top ends of the bottom knife grooves (1.7) are respectively connected and communicated with the top knife grooves (1.4). The positioning plate (2) is snapped into the rear end of the inclined bottom groove (1.2); A pusher (3) is located at the rear end of the flat bottom groove (1.1) and is used to push the material forward; The lifting assembly (4) is located on one side of the base (1) and behind the top cutter groove (1.4) and the bottom cutter groove (1.7); The sawing assembly (5) includes a fan-shaped housing (5.1) fixed to the front wall of the movable part of the lifting assembly (4), a cutting motor (5.2) fixed to the center of the front wall of the fan-shaped housing (5.1) and whose power output shaft is rotatably sleeved at the center of the front and rear walls of the fan-shaped housing (5.1), and a saw disc (5.3) disposed in the inner cavity of the fan-shaped housing (5.1) and centrally fixedly sleeved on the power output shaft of the cutting motor (5.2). The saw disc (5.3) corresponds to the top groove (1.4) and the bottom groove (1.7).

2. The bone-in steak sawing device according to claim 1, characterized in that: The flat bottom groove (1.1) has a sleeve hole (1.5) at the center of the rear wall. The pusher (3) includes a piston cylinder fixed to the top of the rear wall of the machine base (1) and the piston rod slidably sleeved in the sleeve hole (1.5) and a push plate (3.2) sleeved on the front end of the piston rod of the pusher cylinder (3.1).

3. The bone-in steak sawing device according to claim 1, characterized in that: The top surface of the base (1) is provided with inverted T-shaped sliding grooves (1.6) on both sides of the inclined bottom groove (1.2). The top surface of the positioning plate (2) is fixed with connecting blocks (2.1) at both ends. The connecting blocks (2.1) are movably fitted with positioning bolts (2.2) in the vertical direction. The bottom end of the positioning bolts (2.2) is threaded with a slider (2.3) that slides and engages with the inverted T-shaped sliding grooves (1.6).

4. The bone-in steak sawing device according to claim 1, characterized in that: The lifting assembly (4) includes a vertical frame (4.1), a connecting plate (4.4) fixed to the bottom of the inner side wall of the vertical frame (4.1) and fixedly connected to the outer side wall of the base (1), a vertical sliding base (4.2) slidably engaged with the front wall of the vertical frame (4.1), and a lifting telescopic cylinder (4.3) with a piston cylinder fixed to the middle of the top surface of the vertical frame (4.1) and the bottom end of the piston rod fixedly connected to the vertical sliding base (4.2). The rear wall of the fan-shaped housing (5.1) is fixedly connected to the front wall of the vertical sliding base (4.2).

5. A bone-in steak sawing device according to claim 4, characterized in that: The front wall of the vertical frame (4.1) is fixed with guide rails (4.5) on both sides, and the rear wall of the vertical moving base (4.2) is fixed with slide blocks (4.6) that are slidably engaged with the guide rails (4.5).

6. The bone-in steak sawing device according to claim 1, characterized in that: The front wall of the base (1) is fixedly connected to the discharge chute (1.3) at the position corresponding to the front end of the inclined bottom groove (1.2).

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