A meat cutting machine

Abstract

The utility model provides a kind of cut meat machine, belong to the technical field of meat cutting machine.It solves the problem that the existing cut meat machine cannot adjust the size of cut section of meat.This cut meat machine includes operation platform with cutter, and the reference positioning pin is protruded on the side of cutter on operation platform, and the material stacking plate that can slide along the table top of operation platform is placed on operation platform, and the travel groove that is matched with reference positioning pin is opened on the bottom of material stacking plate along its length direction, reference positioning pin can be guided to move along travel groove, and the side of material stacking plate is connected with drive electric cylinder, and material stacking plate and drive electric cylinder can be synchronous to swing with reference positioning pin as center, and drive electric cylinder is configured to drive material stacking plate to slide towards cutter direction.Material stacking plate and drive electric cylinder can be synchronous to swing around reference positioning pin to adjust the attitude of feeding, so that meat block placed on material stacking plate can adjust placing angle relative to cutter to realize the purpose of adjusting the size of cut section of meat.

Description

Technical Field

[0001] The utility model belongs to the technical field of meat cutting machines, and relates to a meat cutting machine, in particular to a meat steak cutting machine. Background Art

[0002] A meat steak, also known as a large steak, is a long strip of meat before being cut into slices. Its main body is a whole piece of pork tenderloin, with at least part of the backbone on at least one side. Such a long strip of meat is considered a qualified product after being divided into slices with a thickness of approximately 1 cm and a similar size and outline. The applicant previously applied for a meat steak cutting machine for cutting fresh meat steaks, namely, a meat steak cutting device with the application number: CN116391744A. In this device, the feeding device is an electric cylinder, which is fixed on the tabletop. By connecting a baffle to the slider of the electric cylinder, the baffle directly pushes on the meat block to achieve the feeding of the meat block.

[0003] In actual use, it is difficult to stably obtain meat steaks with similar sizes in the above feeding method. The reason is that the body shapes of each pig are different, and the outlines and shapes of the produced tenderloins are also different. That is, some tenderloins are thicker and some are thinner. When using the above meat cutting machine to cut a thick strip of tenderloin, qualified meat steaks can be obtained by directly cutting radially. However, when facing a thinner strip of tenderloin, the outline size of the meat steaks obtained by directly cutting radially is too small to be sold qualified. When such a situation occurs, manual cutting is required. Manually cut obliquely on the thinner strip of tenderloin to enlarge the cross-sectional area of the cut meat steaks, which can basically reach the cross-sectional area size of the meat steaks cut from the thick strip of tenderloin. Content of the Utility Model

[0004] Aiming at the deficiencies of the existing technology, the utility model provides a meat steak cutting machine, which solves the technical problem that the cross-sectional size of the cut meat steaks of the existing meat steak cutting machine cannot be adjusted.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is as follows: A meat steak cutting machine includes an operating table with a cutting knife. A reference positioning pin protrudes on one side of the cutting knife on the operating table. A material coding plate that can slide along the tabletop of the operating table is placed on the operating table. A travel groove that cooperates with the reference positioning pin is opened along the length direction at the bottom of the material coding plate. The reference positioning pin can move along the guidance of the travel groove. One side of the material coding plate is connected with a driving electric cylinder, and the material coding plate and the driving electric cylinder can swing synchronously around the reference positioning pin. The driving electric cylinder is configured to drive the material coding plate to slide towards the cutting knife.

[0006] This meat slicer has a reference positioning pin protruding near the cutter on the operating table. A sliding material plate, which can slide along the table surface, cooperates with the reference positioning pin. The reference positioning pin positions the sliding material plate at the cutting position of the cutter. Meat pieces are placed on the sliding material plate, and a drive cylinder pushes the plate to feed it step by step. During feeding, the reference positioning pin moves along a travel groove, ensuring the sliding material plate remains straight and stable. The sliding material plate and the drive cylinder can simultaneously swing around the reference positioning pin to adjust the feeding posture, allowing the meat pieces placed on the sliding material plate to adjust their angle relative to the cutter, thus adjusting the size of the meat slice's cut cross-section.

[0007] In the above-mentioned meat slicing machine, the stroke groove is located at the bottom of the stacking plate near the side edge, and the length of the stroke groove is similar to the length of the stacking plate.

[0008] In the above-mentioned meat slicing machine, one end of the drive electric cylinder is fixed with a connecting sheet metal, and a linkage positioning pin protrudes from the connecting sheet metal. The linkage positioning pin is engaged in the stroke groove and can move along the stroke groove. The slider of the drive electric cylinder is fixed to the tail end of the stacking plate through a connector to push the stacking plate forward.

[0009] One part of the drive cylinder is engaged in the stroke groove by a linkage positioning pin on the sheet metal, and the other part is the fixed position of the connector on the slider and the material stacking plate. The two positions form a linkage relationship with the material stacking plate, so that the pushing direction of the drive cylinder is always the same as the feeding direction of the material stacking plate, ensuring the consistency of orientation and feeding, so as to realize the adjustable size of the meat cutter cross section.

[0010] In the above-mentioned meat slicing machine, the connecting sheet metal is a square-shaped structure and is fixed to the front end of the drive electric cylinder. The connecting sheet metal is arranged along the width direction of the drive electric cylinder. A long strip-shaped positioning groove is opened on the connecting sheet metal along its length direction. Bolts can be inserted into the positioning grooves. The connecting sheet metal and the drive electric cylinder are fixed to the operating table by the bolts to restrict their movement in the feeding direction. The connecting sheet metal can rotate relative to the bolts to adjust the driving direction of the drive electric cylinder.

[0011] The connecting sheet metal is fixed to the front end of the drive electric cylinder, which is equivalent to the front end of the drive electric cylinder having a long strip-shaped positioning groove along its width. The positioning groove is fixed to the operating table threaded with bolts to limit the position of the drive electric cylinder in the pushing direction and prevent it from being pushed by the reaction force. When the position of the stacking plate needs to be adjusted, the bolts and the positioning groove can rotate relative to each other to adjust the angle to match the feeding direction of the stacking plate. This achieves the adjustment of the meat cutter cutting angle while ensuring the accuracy and stability of the drive feeding.

[0012] In the above-mentioned meat slicing machine, a pressing component is provided at the tail end of the material stacking plate. The pressing component includes a cylinder and a pressing plate. The pressing plate has teeth. The pressing plate is driven by the cylinder to move up and down to embed the teeth into the meat pieces.

[0013] The material stacking plate of this application is equipped with an automatically controlled pressing component at the rear end, which can fix the meat block and ensure that the meat block and the material stacking plate remain as a whole, so as to facilitate angle adjustment or stable feeding and cutting.

[0014] In the above-mentioned meat slicing machine, the bottom surface of the material stacking plate is smooth and can be moved along the table surface of the operating table by external force, and the top surface of the material stacking plate has evenly distributed protrusions or textures.

[0015] The material stacking plate is placed directly on the worktable. Its smooth bottom contacts the worktable, allowing it to move smoothly. The top surface needs to be equipped with raised dots or textures to enhance contact with the meat pieces. The dots and textures can embed into the fresh meat when the meat pieces are pressed down, greatly increasing friction and ensuring the stability of the meat pieces placed on the material stacking plate.

[0016] In the above-mentioned meat slicing machine, the material stacking plate is made of food-grade plastic.

[0017] In the above-mentioned meat slicing machine, the cutter has a square-shaped structure with the long side at its bottom being the blade edge, which extends to both ends of the cutter.

[0018] The cutting blade of this application has a square, knife-like structure with a blade at the bottom. This allows the blade to cut into pieces of meat as it falls, making it very suitable for cutting fresh meat.

[0019] In the above-mentioned meat slicer, two guide pillars are inclinedly arranged on the operating table, and the two ends of the cutter are slidably connected to the two guide pillars respectively. The cutter can move up and down along the two guide pillars to cut, and the movement path of the cutter intersects the operating table surface at an acute angle.

[0020] The beneficial effects of this utility model are: 1. The material stacking plate and the drive electric cylinder can swing synchronously around the reference positioning pin to adjust the feeding posture, so that the meat pieces placed on the material stacking plate can adjust the placement angle relative to the cutter to achieve the purpose of adjusting the size of the meat cut section.

[0021] 2. There are two connection points between the drive cylinder and the material stacking plate to keep them linked, ensuring that the pushing direction of the drive cylinder is always the same as the feeding direction of the material stacking plate. The overall driving direction is consistent with the feeding direction to ensure stable feeding and adjust the size of the meat cutter cross section. Attached Figure Description

[0022] Figure 1 This is a structural diagram of the present invention; Figure 2 This is a side view of the present invention; Figure 3 This is a partial structural side view of the present invention; Figure 4 This is a side view of a portion of the structure of this utility model from another angle; Figure 5 This is a bottom view of the drive cylinder and the material stacking plate of this utility model. Figure 6 This is a structural view of the drive electric cylinder of this utility model; Figure 7 This is a part drawing of the material stacking plate of this utility model.

[0023] In the diagram: 1. Operating table; 11. Cutting knife; 12. Guide post; 2. Reference positioning pin; 3. Stacking plate; 31. Stroke groove; 4. Drive electric cylinder; 5. Connecting sheet metal; 51. Linkage positioning pin; 52. Positioning groove; 6. Bolt; 7. Pressing component; 71. Cylinder; 72. Pressing plate; 73. Gear. Detailed Implementation

[0024] like Figures 1-7 The illustrated meat slicer includes an operating table 1 with a cutter 11. The cutter 11 has a square-shaped structure with its long bottom edge forming the blade, which extends to both ends. The cutter 11 of this application has a square, knife-like structure with a blade at the bottom, allowing it to slice meat pieces as it falls. This type of cutter 11 is highly effective for slicing fresh meat. Two guide posts 12 are fixedly inclined on the operating table 1. The two ends of the cutter 11 are slidably connected to the two guide posts 12, allowing the cutter 11 to move up and down along the guide posts 12 to perform slicing. The movement path of the cutter 11 intersects the surface of the operating table 1 at an acute angle. An electric cylinder is installed at the bottom of the operating table 1, connected to the cutter 11 via a connecting rod or other structure, to drive the cutter 11 to move along the guide posts 12. The operating table 1 is also equipped with a clamping component and a feeding component. The clamping component is used to clamp the cutting part of the meat piece, so that the cutting effect of the meat piece is better. For detailed structure, please refer to application number CN116391744A - A Meat Cutting Device. The feeding component is the innovation of this application, which will be described below.

[0025] As an improvement, the feeding assembly of this application includes a reference positioning pin 2 protruding from the table surface of the operating table 1 on one side of the cutter 11. A stacking plate 3 that can slide along the table surface of the operating table 1 is placed on the operating table 1. The bottom of the stacking plate 3 has a stroke groove 31 that cooperates with the reference positioning pin 2 along its length direction. The reference positioning pin 2 can be guided to move along the stroke groove 31. A drive cylinder 4 is connected to one side of the stacking plate 3, and the stacking plate 3 and the drive cylinder 4 can swing synchronously around the reference positioning pin 2. The drive cylinder 4 is configured to drive the stacking plate 3 to slide towards the cutter 11. This meat slicer has a reference positioning pin 2 protruding from the operating table 1 near the cutter 11. The reference positioning pin 2 is matched with a material stacking plate 3 that can slide along the table surface. The reference positioning pin 2 positions the material stacking plate 3 at the cutting position of the cutter 11. The meat pieces are placed on the material stacking plate 3 and the electric cylinder 4 is used to push the material stacking plate 3 to feed it step by step. During feeding, the reference positioning pin 2 can move along the stroke groove 31 to keep the material stacking plate 3 in a straight and stable posture. The material stacking plate 3 and the electric cylinder 4 can swing synchronously around the reference positioning pin 2 to adjust the feeding posture, so that the meat pieces placed on the material stacking plate 3 can adjust the placement angle relative to the cutter 11 to adjust the size of the meat slice cutting section.

[0026] Furthermore, one end of the drive cylinder 4 is fixed to a connecting sheet metal 5, on which a linkage positioning pin 51 protrudes. The linkage positioning pin 51 is engaged in the aforementioned stroke groove 31 and can move along the stroke groove 31. The slider of the drive cylinder 4 is fixed to the tail end of the stacking plate 3 via a connecting piece 8 to push the stacking plate 3 forward. One position of the drive cylinder 4 is engaged in the stroke groove 31 via the linkage positioning pin 51 on the connecting sheet metal 5, and the other position is the fixed position of the connecting piece 8 on the slider and the stacking plate 3. Through these two positions, a linkage relationship is formed with the stacking plate 3, so that the pushing direction of the drive cylinder 4 is always the same as the feeding direction of the stacking plate 3, ensuring the consistency of orientation and feeding to achieve adjustable meat cut cross-section size. The stroke groove 31 is opened at the bottom of the stacking plate 3 near the side edge, and the length of the stroke groove 31 is similar to the length of the stacking plate 3. The location of the stroke groove 31 allows both the reference positioning pin 2 and the linkage positioning pin 51 to be inserted, facilitating angle adjustment and the linkage between the drive cylinder 4 and the stacking plate 3. Preferably, the cross-section of the stroke groove 31 can be stepped, with two positions, high and low, allowing the reference positioning pin 2 and the linkage positioning pin 51 to be inserted separately, thus facilitating linkage adjustment.

[0027] Furthermore, the connecting sheet metal 5 has a square-shaped structure and is fixed to the front end of the drive cylinder 4. The connecting sheet metal 5 is arranged along the width direction of the drive cylinder 4, and a long strip-shaped positioning groove 52 is formed on the connecting sheet metal 5 along its length direction. A bolt 6 can be inserted into the positioning groove 52. The bolt 6 is fixed to the operating table 1 to restrict the movement of the connecting sheet metal 5 and the drive cylinder 4 in the feeding direction. The connecting sheet metal 5 can rotate relative to the bolt 6 to adjust the driving direction of the drive cylinder 4. The connecting sheet metal 5 being fixed to the front end of the drive cylinder 4 is equivalent to the front end of the drive cylinder 4 having a long strip-shaped positioning groove 52 along its width direction. The positioning groove 52 is threaded to the operating table 1 by the bolt 6 to restrict the position of the drive cylinder 4 in the pushing direction and prevent it from being pushed by the reaction force. When the position of the stacking plate 3 needs to be adjusted, the bolt 6 and the positioning groove 52 can rotate relative to each other to adaptively adjust the angle to match the feeding direction of the stacking plate 3. This achieves the adjustment of the meat cutting angle while ensuring the accuracy and stability of the driving feeding.

[0028] As a further improvement, a pressing component 7 is provided at the tail end of the stacking plate 3. The pressing component 7 includes a cylinder 71 and a pressing plate 72. The pressing plate 72 has teeth 73. The pressing plate 72 is driven up and down by the cylinder 71 to embed the teeth 73 into the meat block. The automatically controlled pressing component 7 at the tail end of the stacking plate 3 of this application can fix the meat block and ensure that the meat block and the stacking plate 3 remain as a whole, so as to facilitate angle adjustment or stable feeding and cutting.

[0029] Furthermore, the material arranging plate 3 is made of food-grade plastic. Its bottom surface is smooth and can be moved along the surface of the workbench 1 by external force. The top surface of the material arranging plate 3 has evenly distributed raised dots or textures. The material arranging plate 3 is placed directly on the workbench 1, maintaining smooth movement through its smooth bottom contact with the workbench 1. Raised dots or textures on its top surface enhance contact with the meat pieces. These dots and textures can embed into the fresh meat under pressure, significantly increasing friction and ensuring the stability of the meat pieces placed on the material arranging plate 3.

[0030] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. At the same time, the basic principles, main features, and advantages of this utility model have been shown and described above, which should be understood by those skilled in the art.

Claims

1. A meat slicing machine, comprising an operating table (1) having a cutter (11), characterized in that, On the operating table (1), a reference positioning pin (2) protrudes from one side of the cutter (11). A material stacking plate (3) that can slide along the table surface of the operating table (1) is placed on the operating table (1). The bottom of the material stacking plate (3) is provided with a stroke groove (31) that cooperates with the reference positioning pin (2) along its length direction. The reference positioning pin (2) can be guided to move along the stroke groove (31). A drive cylinder (4) is connected to one side of the material stacking plate (3), and the material stacking plate (3) and the drive cylinder (4) can swing synchronously around the reference positioning pin (2). The drive cylinder (4) is configured to drive the material stacking plate (3) to slide towards the cutter (11).

2. The meat slicer according to claim 1, characterized in that, The travel groove (31) is located at the bottom of the stacking plate (3) near the side edge, and the length of the travel groove (31) is similar to the length of the stacking plate (3).

3. A meat slicer according to claim 2, characterized in that, One end of the drive cylinder (4) is fixed with a connecting sheet metal (5), and a linkage positioning pin (51) protrudes from the connecting sheet metal (5). The linkage positioning pin (51) is engaged in the stroke groove (31) and can move along the stroke groove (31). The slider of the drive cylinder (4) is fixed to the tail end of the material plate (3) through the connector (8) to push the material plate (3) forward.

4. A meat slicer according to claim 3, characterized in that, The connecting sheet metal (5) has a square plate structure and is fixed to the front end of the drive cylinder (4). The connecting sheet metal (5) is arranged along the width direction of the drive cylinder (4). A long strip-shaped positioning groove (52) is provided on the connecting sheet metal (5) along its length direction. A bolt (6) can be inserted into the positioning groove (52). The bolt (6) is fixed to the operating table (1) to restrict the movement of the connecting sheet metal (5) and the drive cylinder (4) in the feeding direction. The connecting sheet metal (5) can rotate relative to the bolt (6) to adjust the driving direction of the drive cylinder (4).

5. A meat slicer according to any one of claims 1-4, characterized in that, The tail end of the material stacking plate (3) is provided with a pressing component (7), which includes a cylinder (71) and a pressing plate (72). The pressing plate (72) has teeth (73), and the pressing plate (72) is driven up and down by the cylinder (71) to embed the teeth (73) into the meat block.

6. A meat slicer according to any one of claims 1-4, characterized in that, The bottom surface of the material stacking plate (3) is smooth and can be moved along the table surface of the operating table (1) by external force. The top surface of the material stacking plate (3) has evenly distributed protrusions or textures.

7. A meat slicer according to claim 6, characterized in that, The material stacking plate (3) is made of food-grade plastic.

8. A meat slicer according to claim 1, characterized in that, The cutter (11) has a square-shaped structure and its bottom long side is the blade edge, which extends to both ends of the cutter (11).

9. A meat slicer according to claim 1, characterized in that, Two guide posts (12) are inclinedly arranged on the operating table (1). The two ends of the cutter (11) are slidably connected to the two guide posts (12). The cutter (11) can move up and down along the two guide posts (12) to cut. The movement path of the cutter (11) intersects the surface of the operating table (1) at an acute angle.

Images