A mandarin fish cutting machine

Abstract

The utility model relates to meat processing technical field provides a kind of mandarin fish flower cutting machine, including workbench, the workbench is equipped with first conveying mechanism, second conveying mechanism, first cutting mechanism for being used to carry out preliminary cutting to mandarin fish is installed on the first conveying mechanism, second cutting mechanism for being used to carry out further flower cutting processing to fish body is installed in the second conveying mechanism, the first conveying mechanism includes conveying shaft mechanism, the conveying shaft mechanism is made of multiple different lengths conveying shaft, each conveying shaft is sequentially arranged according to the order from short to long, and forms ladder-shaped distribution. The utility model is arranged by the first conveying mechanism of ladder-shaped conveying shaft and the second conveying mechanism of inclined arrangement, realize the smooth transition of different conveying angles of mandarin fish in conveying process, and cooperate with two cutting mechanisms in front and back to complete step flower cutting operation, significantly improve flower cutting efficiency and quality consistency.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and in particular to a mandarin fish cutting machine. Background Technology

[0002] In the current aquatic product processing industry, the cutting and sculpting of fish such as mandarin fish mainly relies on manual labor. Workers use knives to manually cut each fish, a method that is not only time-consuming and labor-intensive but also requires a high level of skill. Due to the limitations of manual operation, production efficiency is low, making it difficult to meet the needs of large-scale industrial production. Furthermore, manual operation also presents problems such as difficulty in controlling hygiene and inconsistent product quality, which significantly limit the production capacity and market competitiveness of enterprises.

[0003] The purpose of this invention is to solve the problems of meat slicing relying on manual labor, resulting in inconsistent slicing quality and low efficiency. Utility Model Content

[0004] The purpose of this invention is to solve the problems of inconsistent cut quality and low efficiency caused by manual labor in meat slicing. This invention adopts the following technical solution:

[0005] A mandarin fish flower cutting machine includes a worktable, on which a first conveying mechanism and a second conveying mechanism are installed. The first conveying mechanism is equipped with a first cutting mechanism for preliminary cutting of the mandarin fish, and the second conveying mechanism is equipped with a second cutting mechanism for further flower cutting of the fish. The first conveying mechanism includes a conveying shaft mechanism, which is composed of multiple conveying shafts of different lengths. The conveying shafts are arranged in order from shortest to longest in a stepped distribution. The feed end of the second conveying mechanism is located on one side of the inclined side of the conveying shaft mechanism.

[0006] As described above, in a mandarin fish flower cutting machine, the conveying shaft mechanism includes a gear set, which is drivenly connected to each of the conveying shafts. The first conveying mechanism includes a first driver, which is drivenly connected to the gear set.

[0007] As described above, in a mandarin fish flower cutting machine, the first conveying mechanism includes a first conveyor belt disposed on one side of the feed end of the conveying shaft mechanism, the first driver is drivenly connected to a first drive shaft, the first drive shaft is used to drive the first conveyor belt to run, and the first drive shaft is drivenly connected to the gear set.

[0008] As described above, in a mandarin fish flower cutting machine, the first cutting mechanism includes a first rotating shaft, a plurality of first cutting blades are mounted on the first rotating shaft, and a driven wheel is mounted on at least one end of the first rotating shaft, the driven wheel being connected to the first driver in a transmission connection.

[0009] As described above, in a mandarin fish cutting machine, the first cutting mechanism includes a first limiting plate, which is used to limit the first cutting blade.

[0010] As described above, in a mandarin fish flower cutting machine, the second conveying mechanism includes a second conveyor belt and a second driver. The second driver is connected to a second drive shaft, which is used to drive the second conveyor belt to run.

[0011] As described above, in a mandarin fish cutting machine, the second cutting mechanism includes a third rotating shaft that is connected to the second drive shaft, and the third rotating shaft is equipped with a plurality of third cutting blades.

[0012] As described above, in a mandarin fish cutting machine, the third rotating shaft is connected to a second rotating shaft, and the second rotating shaft is equipped with a plurality of second cutting blades.

[0013] As described above, in a mandarin fish cutting machine, a fourth rotating shaft is provided below the third rotating shaft and is connected to the third rotating shaft in a transmission manner. The fourth rotating shaft has a plurality of grooves corresponding to the positions of the third cutting blade. The lower edge of the third cutting blade is located in the grooves. The height of the upper edge of the cross-section of the fourth rotating shaft is consistent with the height of the top surface of the second conveyor belt.

[0014] As described above, in a mandarin fish cutting machine, the second cutting mechanism includes a second limiting plate, and both the second limiting plate and the first limiting plate are provided with through grooves.

[0015] Implementing the embodiments of this utility model has the following beneficial effects:

[0016] 1. This utility model achieves a smooth transition of mandarin fish at different conveying angles during the conveying process by setting up a first conveying mechanism composed of a stepped conveying shaft and an inclined second conveying mechanism. It also completes the step-by-step flower cutting operation in conjunction with the front and rear cutting mechanisms, which significantly improves the flower cutting efficiency and quality consistency. At the same time, the use of automated continuous processing effectively reduces the degree of reliance on manual labor and improves production safety and ease of operation.

[0017] In summary, this invention solves the problems of meat slicing relying on manual labor, inconsistent slicing quality, and low efficiency. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the overall structure of a mandarin fish flower cutting machine according to this utility model.

[0020] Figure 2 This is a partial structural schematic diagram of a mandarin fish flower cutting machine according to this utility model.

[0021] Figure 3 yes Figure 2 A structural diagram from another angle.

[0022] Figure 4 This is an exploded view of the first cutting mechanism of a mandarin fish flower cutting machine according to this utility model.

[0023] Figure 5 This is an exploded view of the second cutting mechanism of a mandarin fish flower cutting machine according to this utility model.

[0024] Figure 6 yes Figure 5 A magnified structural diagram of point A.

[0025] As shown in the figure:

[0026] 1. Workbench; 2. First conveying mechanism; 21. First conveyor belt; 22. First cutting mechanism; 221. Driven wheel; 222. First rotating shaft; 223. First cutting blade; 224. First limiting plate; 225. Through groove; 23. First driver; 24. First drive shaft; 25. Conveyor shaft; 26. Gear set; 3. Second conveying mechanism; 31. Second conveyor belt; 32. Second driver; 33. Second drive shaft; 34. Feed hopper; 35. Second cutting mechanism; 351. Second rotating shaft; 352. Second cutting blade; 353. Third rotating shaft; 354. Third cutting blade; 355. Second limiting plate; 356. Fourth rotating shaft; 357. Groove 357. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] like Figures 1 to 6As shown, this utility model proposes a mandarin fish cutting machine, including a workbench 1. The workbench 1 is equipped with a first conveying mechanism 2 and a second conveying mechanism 3. The first conveying mechanism 2 is equipped with a first cutting mechanism 22 for preliminary cutting of the mandarin fish, and the second conveying mechanism 3 is equipped with a second cutting mechanism 35 for further cutting the fish. The first conveying mechanism 2 includes a conveying shaft mechanism, which is composed of multiple conveying shafts 25 of different lengths, arranged in ascending order to form a stepped distribution. The feeding end of the second conveying mechanism 3 is located on one side of the inclined side of the conveying shaft mechanism. The first conveying mechanism 2 is used to transport the fish meat to the second conveying mechanism 3. Specifically, the mandarin fish is placed on the first conveying mechanism 2. During the conveying process, due to the stepped structure design of the conveying shafts 25, as the fish is conveyed forward, the contact area with the first conveying mechanism 2 gradually decreases, while the contact area with the feeding end of the second conveying mechanism 3 gradually increases, thus naturally guiding the fish to the second conveying mechanism 3 for further conveying. Furthermore, the feed end of the second conveying mechanism 3 is located on one side of the inclined side of the first conveying mechanism 2, with a certain angle between them, resulting in different conveying directions and a smooth transition. During this process, the first cutting mechanism 22 performs preliminary cutting on the mandarin fish, and then the fish enters the second conveying mechanism 3, where the second cutting mechanism 35 performs further precise cutting to complete the overall cutting operation. The combined use of the first cutting mechanism 22 and the second cutting mechanism 35 significantly improves cutting efficiency and quality consistency, effectively reduces reliance on manual labor, and improves production safety and work efficiency.

[0029] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the conveying shaft mechanism includes a gear set 26, which is pulsatorically connected to each of the conveying shafts 25 to ensure that the multiple conveying shafts 25 can operate synchronously. The first conveying mechanism 2 includes a first driver 23, which is pulsatorically connected to the gear set 26. By driving the gear set 26 to rotate, the conveying shafts 25 are driven to operate, thereby achieving stable conveying of mandarin fish on the stepped conveying structure.

[0030] Optionally, in some embodiments, the first driver 23 is a motor.

[0031] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the first conveying mechanism 2 includes a first conveyor belt 21 disposed on one side of the feed end of the conveying shaft mechanism. The first driver 23 is driven by a first drive shaft 24, which drives the first conveyor belt 21. The first drive shaft 24 is driven by the gear set 26. The first conveyor belt 21 is used to smoothly feed the mandarin fish into the subsequent stepped conveying shaft mechanism. Specifically, the first driver 23 is driven by the first drive shaft 24, which drives the first conveyor belt 21. At the same time, the first drive shaft 24 is also driven by the gear set 26, thereby synchronously driving each conveying shaft 25 to rotate, realizing the continuous and stable conveying of the mandarin fish from the conveyor belt to the stepped conveying shaft.

[0032] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the first cutting mechanism 22 includes a first rotating shaft 222, on which a plurality of first cutting blades 223 are mounted for preliminary cutting of the mandarin fish. At least one end of the first rotating shaft 222 is equipped with a driven wheel 221, which is connected to the first driver 23 for transmission, thereby driving the first rotating shaft 222 to rotate under power, achieving synchronous rotation of the cutting blades to complete the cutting action. The first cutting mechanism 22 includes a first limiting plate 224, which is used to limit and fix the first cutting blades 223, preventing them from shifting or shaking during high-speed operation, ensuring cutting accuracy and operational stability.

[0033] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the second conveying mechanism 3 includes a second conveyor belt 31 and a second driver 32. The second driver 32 is driven by a second drive shaft 33, which drives the second conveyor belt 31. The second conveyor belt 31 is used to continue conveying the mandarin fish, which has been initially cut by the first cutting mechanism 22, forward to below the second cutting mechanism 35. The second conveyor belt 31 is powered by the second driver 32, which is driven by the second drive shaft 33, thereby driving the second conveyor belt 31.

[0034] Optionally, in some embodiments, the second driver 32 is a motor.

[0035] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the second cutting mechanism 35 includes a third rotating shaft 353 that is tractively connected to the second drive shaft 33, and the third rotating shaft 353 is equipped with a plurality of third cutting blades 354. The third rotating shaft 353 is tractively connected to a second rotating shaft 351, and the second rotating shaft 351 is equipped with a plurality of second cutting blades 352. The third cutting blades 354 are used to cut the fish meat, and the second cutting blades 352 are used to cut patterns on the fish meat. Specifically, the third rotating shaft 353 is located on one side of the second rotating shaft 351. After the mandarin fish is conveyed by the second conveyor belt 31, it first passes through the second cutting blades 352 located at the front for pattern cutting, and then enters the area of ​​the third cutting blades 354 to complete the cutting operation, thereby realizing the processing sequence of pattern cutting first and then cutting, which can effectively avoid damage to the already cut patterns by the cutting action. At the same time, the second drive shaft 33 drives multiple cutting components to operate synchronously, which improves the equipment integration and automation level, and enhances processing efficiency and consistency.

[0036] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, a fourth rotating shaft 356 is provided below the third rotating shaft 353 and is drively connected to the third rotating shaft 353. The fourth rotating shaft 356 has a plurality of grooves 357 corresponding to the positions of the third cutting blade 354. The lower edge of the third cutting blade 354 is disposed in the grooves 357. The height of the upper edge of the cross-section of the fourth rotating shaft 356 is consistent with the height of the top surface of the second conveyor belt 31. By engaging the third cutting blade 354 with the grooves 357 on the fourth rotating shaft 356, a scissor-like cutting method is formed, effectively avoiding the problems of tearing, residue, or incomplete cutting that may occur in traditional cutting methods, and significantly improving the cutting quality and processing accuracy. At the same time, the design that the top of the fourth rotating shaft 356 is flush with the second conveyor belt 31 further ensures the stability of the fish meat during the cutting process.

[0037] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the second cutting mechanism 35 includes a second limiting plate 355, both the second limiting plate 355 and the first limiting plate 224 having through slots 225 for limiting the cutting blade. This effectively avoids problems such as blade deviation and vibration during operation, thereby improving the precision and aesthetics of the mandarin fish cutting.

[0038] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the surface of the fourth rotating shaft 356 is provided with anti-slip teeth to increase the friction between it and the fish body, prevent the fish meat from slipping or shifting during the cutting process, thereby improving the cutting quality and processing consistency.

[0039] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the discharge end of the second conveying mechanism 3 is equipped with a feeding hopper 34 for collecting and orderly outputting the mandarin fish that have undergone the cutting and slicing operations. Specifically, after the processed fish is conveyed to the end by the second conveyor belt 31, it falls into the feeding hopper 34, and its inclined structure guides the fish meat to slide into the subsequent collection device.

[0040] Optionally, in some embodiments, the first cutting mechanism 22 includes a first lifting mechanism, and the second cutting mechanism 35 includes a second lifting mechanism. The first and second lifting mechanisms are screw-driven mechanisms, hydraulic cylinders, pneumatic cylinders, electric push rods, or other devices capable of linear drive. The first lifting mechanism is fixedly connected to the first rotating shaft 222 and is used to drive it to move up and down, thereby adjusting the cutting height of the first cutting blade 223. The second lifting mechanism is fixedly connected to the second rotating shaft 351, similarly adjusting the height of the second cutting blade 352. By controlling the actions of the two lifting mechanisms, the cutting depth of the first cutting mechanism 22 and the second cutting mechanism 35 can be adjusted respectively to meet the processing needs of different sizes of mandarin fish.

[0041] Example 1:

[0042] This utility model proposes a mandarin fish cutting machine, including a worktable 1. The worktable 1 is equipped with a first conveying mechanism 2 and a second conveying mechanism 3. The first conveying mechanism 2 is equipped with a first cutting mechanism 22 for preliminary cutting of the mandarin fish, and the second conveying mechanism 3 is equipped with a second cutting mechanism 35 for further cutting the fish. The first conveying mechanism 2 includes a conveying shaft mechanism, which is composed of multiple conveying shafts 25 of different lengths, arranged in ascending order to form a stepped distribution. The feeding end of the second conveying mechanism 3 is located on one side of the inclined side of the conveying shaft mechanism. The first conveying mechanism 2 is used to transport the fish meat to the second conveying mechanism 3. Specifically, the mandarin fish is placed on the first conveying mechanism 2. During the conveying process, due to the stepped structure design of the conveying shafts 25, the contact area between the fish and the first conveying mechanism 2 gradually decreases as the fish is conveyed forward, while the contact area with the feeding end of the second conveying mechanism 3 gradually increases, thus naturally guiding the fish to the second conveying mechanism 3 for further conveying. Furthermore, the feed end of the second conveying mechanism 3 is located on one side of the inclined side of the first conveying mechanism 2, with a certain angle between them, resulting in different conveying directions and a smooth transition. During this process, the first cutting mechanism 22 performs preliminary cutting on the mandarin fish, and then the fish enters the second conveying mechanism 3, where the second cutting mechanism 35 performs further precise cutting, completing the overall cutting operation. The combined use of the first cutting mechanism 22 and the second cutting mechanism 35 significantly improves cutting efficiency and quality consistency, effectively reduces reliance on manual labor, and improves production safety and work efficiency. The conveying shaft mechanism includes a gear set 26, which is connected to each conveying shaft 25 to ensure that multiple conveying shafts 25 can operate synchronously. The first conveying mechanism 2 includes a first driver 23, which is connected to the gear set 26. By driving the gear set 26 to rotate, the conveying shafts 25 are driven to operate, achieving stable conveying of the mandarin fish on the stepped conveying structure.

[0043] The first conveying mechanism 2 includes a first conveyor belt 21 disposed on one side of the feed end of the conveying shaft mechanism. A first driver 23 is driven by a first drive shaft 24, which drives the first conveyor belt 21. The first drive shaft 24 is also driven by a gear set 26. The first conveyor belt 21 is used to smoothly feed the mandarin fish into the subsequent stepped conveying shaft mechanism. Specifically, the first driver 23 is driven by the first drive shaft 24, which drives the first conveyor belt 21. At the same time, the first drive shaft 24 is also driven by the gear set 26, thereby synchronously driving each conveying shaft 25 to rotate, realizing the continuous and stable conveying of the mandarin fish from the conveyor belt to the stepped conveying shaft. The first cutting mechanism 22 includes a first rotating shaft 222, on which a plurality of first cutting blades 223 are mounted for preliminary cutting of the mandarin fish. At least one end of the first rotating shaft 222 is equipped with a driven wheel 221, which is connected to a first driver 23 for transmission. Under power drive, the driven shaft 222 rotates, achieving synchronous rotation of the cutting blades to complete the cutting action. The first cutting mechanism 22 also includes a first limiting plate 224, which limits and fixes the first cutting blades 223 to prevent them from shifting or shaking during high-speed operation, ensuring cutting accuracy and operational stability.

[0044] The second conveying mechanism 3 includes a second conveyor belt 31 and a second driver 32. The second driver 32 is driven by a second drive shaft 33, which is a motor. The second drive shaft 33 drives the second conveyor belt 31. The second conveyor belt 31 continues to transport the mandarin fish, which has been initially cut by the first cutting mechanism 22, forward to below the second cutting mechanism 35. The second conveyor belt 31 is powered by the second driver 32, which is driven by the second drive shaft 33. The second cutting mechanism 35 includes a third rotating shaft 353 driven by the second drive shaft 33. The third rotating shaft 353 is equipped with a plurality of third cutting blades 354. The third rotating shaft 353 is driven by a second rotating shaft 351, which is equipped with a plurality of second cutting blades 352. The third cutting blades 354 are used to cut the fish meat, and the second cutting blades 352 are used to cut the fish meat into decorative shapes. Specifically, the third rotating shaft 353 is located on one side of the second rotating shaft 351. After the mandarin fish is conveyed by the second conveyor belt 31, it first undergoes a pattern-cutting process by the second cutting blade 352 located at the front end, and then enters the area of ​​the third cutting blade 354 to complete the cutting operation. This achieves a processing sequence of pattern cutting first and then cutting, which can effectively avoid damage to the already cut patterns by the cutting action. At the same time, multiple cutting components are driven to operate synchronously by the second drive shaft 33, which improves the integration and automation level of the equipment and enhances processing efficiency and consistency. Below the third rotating shaft 353, a fourth rotating shaft 356 is provided and is drivenly connected to the third rotating shaft 353. The fourth rotating shaft 356 has several grooves 357 corresponding to the positions of the third cutting blade 354. The lower edge of the third cutting blade 354 is located in the grooves 357. The height of the upper edge of the cross-section of the fourth rotating shaft 356 is the same as the height of the top surface of the second conveyor belt 31. By engaging the third cutting blade 354 with the groove 357 on the fourth rotating shaft 356, a scissor-like cutting method is formed, effectively avoiding the tearing, residue, or incomplete cutting problems that may occur in traditional cutting methods, significantly improving cutting quality and processing accuracy. Simultaneously, the design of the top of the fourth rotating shaft 356 being flush with the second conveyor belt 31 further ensures the stability of the fish meat during the cutting process. Anti-slip teeth are formed on the surface of the fourth rotating shaft 356 to increase the friction between it and the fish body, preventing the fish meat from slipping or shifting during cutting, thereby improving cutting quality and processing consistency.

[0045] The second cutting mechanism 35 includes a second limiting plate 355, and both the second limiting plate 355 and the first limiting plate 224 have through slots 225 for limiting the cutting blade. This effectively avoids problems such as blade deviation and vibration during operation, thereby improving the precision and aesthetics of the mandarin fish cut.

[0046] The discharge end of the second conveying mechanism 3 is equipped with a feeding hopper 34, which is used to collect and orderly output the mandarin fish that have undergone the cutting and slicing operations. Specifically, after the processed fish is conveyed to the end by the second conveyor belt 31, it falls into the feeding hopper 34, and its inclined structure guides the fish meat to slide into the subsequent collection device.

[0047] Example 2:

[0048] The difference between Embodiment 2 and Embodiment 1 is that the first cutting mechanism 22 includes a first lifting mechanism, and the second cutting mechanism 35 includes a second lifting mechanism. Both the first and second lifting mechanisms are screw-driven mechanisms, hydraulic cylinders, pneumatic cylinders, electric push rods, or other devices capable of linear drive. The first lifting mechanism is fixedly connected to the first rotating shaft 222 and is used to drive it to move up and down, thereby adjusting the cutting height of the first cutting blade 223. The second lifting mechanism is fixedly connected to the second rotating shaft 351, similarly adjusting the height of the second cutting blade 352. By controlling the actions of the two lifting mechanisms, the cutting depth of the first cutting mechanism 22 and the second cutting mechanism 35 can be adjusted respectively to meet the processing needs of different sizes of mandarin fish.

[0049] Specifically, the working principle of this invention is as follows:

[0050] When the mandarin fish cutting machine starts operating, the mandarin fish to be processed is first placed at the feed end of the first conveyor mechanism 2. This mechanism consists of a first conveyor belt 21 and a stepped conveyor shaft mechanism, wherein the conveyor shafts 25 are arranged in order from shortest to longest and are synchronized by a gear set 26. The first driver 23 drives the first drive shaft 24 to rotate, which in turn drives the first conveyor belt 21 and the gear set 26, so that all the conveyor shafts 25 rotate synchronously, realizing the continuous and stable conveying of the mandarin fish from the conveyor belt to the stepped conveyor shafts.

[0051] During the transport process, the first cutting mechanism 22, installed on the first conveying mechanism 2, performs a preliminary cut on the mandarin fish. The first rotating shaft 222 drives the first cutting blade 223 to rotate and complete the initial cutting action. Its power comes from the first driver 23 through the driven wheel 221. The first limiting plate 224 is used to limit the swing of the cutting blade and ensure smooth operation. As the fish moves forward, it gradually separates from the first conveying mechanism 2 and transitions to the second conveying mechanism 3 located on its inclined side, with a certain angle between the two.

[0052] After entering the second conveying mechanism 3, the mandarin fish is further conveyed by the second conveyor belt 31 to the area below the second cutting mechanism 35. This mechanism includes a second rotating shaft 351 and a third rotating shaft 353, on which the second cutting blade 352 and the third cutting blade 354 are respectively installed. The fish body first undergoes a sculpting operation by the second cutting blade 352, and then enters the area of ​​the third cutting blade 354 for final cutting, forming a processing sequence of "sculpting first, then cutting". The bottom of the third cutting blade 354 is embedded in the groove 357 on the fourth rotating shaft 356, and with the anti-slip teeth on its surface, it achieves a shearing cut, ensuring a neat cut and accurate positioning. Finally, the processed fish body is conveyed to the discharge end and falls into the feeding hopper 34 for centralized collection and output.

[0053] In summary, this invention solves the problems of meat slicing relying on manual labor, resulting in inconsistent slicing quality and low efficiency.

[0054] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be referred to as "second" information, and similarly, "second" information can also be referred to as "first" information. In addition, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0055] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A mandarin fish flower cutting machine, comprising a workbench (1), characterized in that, The workbench (1) is equipped with a first conveying mechanism (2) and a second conveying mechanism (3). The first conveying mechanism (2) is equipped with a first cutting mechanism (22) for preliminary cutting of mandarin fish. The second conveying mechanism (3) is equipped with a second cutting mechanism (35) for further cutting of the fish. The first conveying mechanism (2) includes a conveying shaft mechanism, which is composed of multiple conveying shafts (25) of different lengths. The conveying shafts (25) are arranged in order from shortest to longest, forming a stepped distribution. The feeding end of the second conveying mechanism (3) is located on one side of the inclined side of the conveying shaft mechanism.

2. The mandarin fish cutting machine according to claim 1, characterized in that, The conveying shaft mechanism includes a gear set (26), which is connected to each of the conveying shafts (25) in a transmission connection. The first conveying mechanism (2) includes a first driver (23), which is connected to the gear set (26) in a transmission connection.

3. The mandarin fish cutting machine according to claim 2, characterized in that, The first conveying mechanism (2) includes a first conveyor belt (21) disposed on the feed end side of the conveying shaft mechanism. The first driver (23) is connected to a first drive shaft (24). The first drive shaft (24) is used to drive the first conveyor belt (21) to run. The first drive shaft (24) is connected to the gear set (26).

4. A mandarin fish cutting machine according to claim 2, characterized in that, The first cutting mechanism (22) includes a first rotating shaft (222), on which a plurality of first cutting blades (223) are mounted. At least one end of the first rotating shaft (222) is mounted with a driven wheel (221), which is connected to the first driver (23) in a transmission connection.

5. A mandarin fish cutting machine according to claim 4, characterized in that, The first cutting mechanism (22) includes a first limiting plate (224), which is used to limit the first cutting blade (223).

6. A mandarin fish cutting machine according to claim 1, characterized in that, The second conveying mechanism (3) includes a second conveyor belt (31) and a second driver (32). The second driver (32) is connected to a second drive shaft (33), which is used to drive the second conveyor belt (31) to run.

7. A mandarin fish cutting machine according to claim 6, characterized in that, The second cutting mechanism (35) includes a third rotating shaft (353) that is connected to the second drive shaft (33) for transmission, and the third rotating shaft (353) is equipped with a plurality of third cutting blades (354).

8. A mandarin fish flower cutting machine according to claim 7, characterized in that, The third rotating shaft (353) is connected to the second rotating shaft (351), and the second rotating shaft (351) is equipped with a plurality of second cutting blades (352).

9. A mandarin fish cutting machine according to claim 7, characterized in that, Below the third rotating shaft (353), there is a fourth rotating shaft (356) that is connected to the third rotating shaft (353) in a transmission. The fourth rotating shaft (356) has a plurality of grooves (357) corresponding to the position of the third cutting blade (354). The lower edge of the third cutting blade (354) is disposed in the grooves (357).

10. A mandarin fish cutting machine according to claim 5, characterized in that, The second cutting mechanism (35) includes a second limiting plate (355), and both the second limiting plate (355) and the first limiting plate (224) are provided with through slots (225).

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